The National Variety Release Committee (NVRC) has officially approved Maksoy 7N, the latest soybean variety developed by the Makerere University...
The Agricultural Policy Research Centre (APRC), housed within the College of Agricultural and Environmental Sciences (CAES) at Makerere University, continues...
The Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with FAO Uganda conducted a five-day training on digital soil...
Uganda’s Inclusive Green Economy (IGE) Fellows have called for national policy instruments that are clear with objectives and implementation plans.The need for reliance on information-based instruments...
Makerere University MSc and ILRI MSc Graduate Fellowship: Identification of improved extension protocols for pig semen, suitable for application in Uganda Makerere University and the International...
By Agnes Namaganda On 10th June 2022, a team from the Ministry of Health, and Makerere University, visited Ntuusi Health Centre IV in Sembabule district. This...
On Wednesday, 8th June 2022, the Makerere University Grants Administration and Management Support Unit (GAMSU) team led by Prof. Grace Bantebya Kyomuhendo held a meeting with Makerere University...