Dr. Robert Fungo was in November 2023 elected President of the Federation of African Nutrition Societies (FANUS). Dr. Fungo is a Lecturer at the Department of...
The Editorial Board, Makerere University Journal of Agricultural and Environmental Sciences (MUJAES), College of Agricultural and Environmental Sciences (CAES) is receiving manuscripts for consideration for Volume...
Status of Uganda’s Dairy Production Dairy farming is a major activity in the southwestern, central, and northeastern parts of the country, with the sector contributing significantly...
Makerere University (MAK) in collaboration with Norwegian University of Science and Technology (NTNU), Uganda Martyrs University (UMU) and Regional Universities Forum (for Capacity Building in Agriculture...
Graduation statistics The College of Agricultural and Environmental Sciences (CAES) has presented 638 students for the award of degrees and diplomas at the 74th graduation ceremony...
Overview While Africa has potential to grow diversity of food, the continent suffers high levels of under-nutrition, nutritional deficiencies, food poisoning and has in recent decades...
*****Funded by the Danish Fellowship Centre under the Ministry of Foreign Affairs, Denmark, the Project, Nature-based Solutions for Climate-Resilient Tea Production in Uganda (NbS4Tea), is envisaged...