Veterinary & Biosecurity
“We are now citizens of the planet, The planetary phase of civilization”
One world – One farm – One health
Makerere University recently signed a Declaration of intent to join Global Farm platform network and partnership, one of whose objectives is to establish a global academic network to promote farm research platforms for optimization of ruminant livestock production and hence contribute to food security, sustainability and poverty alleviation.
The Global Farm Platform offers an opportunity for conducting large transnational research, collection and exchange of big data and scientific exchanges and application of cutting edge technologies.
The signing of the declaration of intent followed a three-day partnership symposium on Science, Technology and Innovation (STI) conducted at the College of Veterinary Medicine, Animal resources and Bio Security (CoVAB) from 2nd to 4th August 2022.
With support from Worldwide Universities Network (WUN), the symposium brought together stakeholders from the University of Bristol UK, Lilongwe University of Agriculture and Natural resources Malawi, University of Ghana, Busitema University, National Agricultural Research Organization (NARO), Africa Institute for Strategic Animal Resource Services and Development (AFRISA) and the host Makerere University.
The symposium that was hosted by the Centre for Biosecurity and Global Health at CoVAB focused on the Theme; Recovery of Human Health and Wellbeing through sustainable Livestock Production in Sub Saharan Africa: The Food Not Feed approach.
It was premised on the realization that the food-feed competition of human food was one of the complex challenges that had greatly contributed to climate change, land degradation and water shortages in an effort to have sustainable food production. The One world – One farm approach that has been found crucial in redressing the food and not feed approach and the climate change challenges set out to look for multifaceted solutions through collaboration and partnerships. The symposium therefore was convened to reflect on and provide input into sustainable livestock development and production in sub-Saharan Africa in the wake of the globalization of the economy, climate change and pressure for safe food. It was also among other things aimed at developing research groups to promote science, technology and innovations in accelerated livestock production and productivity and for universities to build strong Global farm platform networks.
The Deputy Principal College of Veterinary Medicine, Animal Resources and Biosecurity Prof. James Okwee Acai welcomed the participants and expressed gratitude towards the Minister for Science, Technology and Innovations for her continued support to the College which he said, was a manifestation of the trust in the output of the college. He noted that her presence at the symposium was an indication of the commitment that the Ministry had in building the much needed partnerships.
While addressing himself to the theme, Prof. Acai said the symposium brought together a great team of partners as evidenced from the Universities represented as well as the Makerere University team led by Prof. John David Kabasa. He expressed optimism that the outputs would contribute greatly towards the realization of the much needed synergies in livestock research output drawing lessons from the partnerships involving the North and South.
Makerere University’s Prof. John David Kabasa who made remarks on behalf of the consortium noted that the universe was in the planetary phase of civilization which he described as a state of increased global interdependence. He said it was necessary that they discussed ways of ensuring sustainable production in the wake of climate change and other challenges facing the world. While giving reference to the concept of One world – One farm – One health, Prof. Kabasa said that until recently with the onset of COVID- 19 and the Ukraine War and their effect on our livelihood, we did not know that we were linked to one another.
Prof. Kabasa illustrated the composition of a healthy plate that should include carbohydrates, proteins and vegetables. He said this was required by the Eight Billion people living on the planet. ‘Where will a healthy plate come from with the increasing population vis the existing land and water resources’ queried the Professor, while encouraging land use change. ‘The model of burying should change since it is not sustainable, food must increase, urbanization and peasantry displacement is inevitable,’ he explained while emphasizing the need for better, scientifically proven methods of increased productivity in order to satisfy the food demand.
Prof. Kabasa noted that although the existing challenges were created by Science Technology and Innovation, it was the same way that they could be redressed. He urged the College of Veterinary Medicine, Animal Resources and Bio security to take lead in the intensification of production of animal sources of food to help meet the projected demand.He cautioned that unless there was a change, the kind of science we were doing would lead to our own displacement and cited the example of the daily meat demand that stood at 40 million kilograms. ‘As we intensify, you must produce on land, below the land and above the land’ he said.
Prof. Kabasa pointed out the challenge of the greenhouse emissions and urged scientists to come up with the right models of production. ‘Scientists must come out loudly to address the challenges we have created ourselves. We need new brains to redress the issue of poison which is destroying the biodiversity’. He noted.
He said that being part of the global farm required addressing the modes of production that had led to the rejection of products from Africa leading to market loss, which meant no jobs, leading to labor export, while importing products. ‘When will you scientists become angry. Even your own children will be exported’, he said. Kabasa also stressed the need to re-orient the science Technology Innovations pathways to industrial value chains and away from a commodity based thinking. At CoVAB, through the various schools there were pillars of industrial value chains including medicine resources, wild life resources, biomolecules, bio lab resources as well as household resources, he said.
Hon. Monica Musenero Musanza, The Minister for Science, Technology and Innovations while opening the symposium noted that for long Africa had relegated the responsibility of thinking and depended on the thoughts from others. All this has not helped Africa, she observed, and the current thought process was to provide the next leaders, citing the think tank that exists at her ministry.
While giving the example of the Mbale flood tragedy that had left scores dead, Hon. Musenero noted that such a scenario was a result of action without thinking that led to environmental degradation. She said the symposium would help organize thoughts and that the more the thinking, the better the results. She said the onset of Covid -19 in Africa provided a landmark that pushed us to sit in a thinking chain. ‘The future does not happen but is created. As we sit here and think global sustainability, it means integrity and balance, which are key for sustainability’ she observed. She encouraged the scientists to think of new innovations and continue investing in the thinking process given that 50% of the work in the Science Innovation and Technology sector was thinking. It is unacceptable that a Professor with all the research and teaching has no patent or commercialized product, she stressed.
The participants at the symposium took off time to visit some farmers that included Edward Kalemba who is an urban Dairy farmer in Kasangati with eight animals operating in his compound. He uses animal waste to make bio gas while the slurry from the biogas used on his farm.
At the symposium, presentations were made by the respective entities. In the end there were a number of recommendations made that included the establishment of a multi-disciplinary research group to uphold the Global Farm Platform, to collaboratively harness the science Technology and Innovations capacities of African institutions to resolve the challenges of climate change and sustainable livestock development and production as well as developing appropriate and alternative livestock feed and production technologies.
Veterinary & Biosecurity
Makerere University Equips Livestock Finalist students for a Changing Job Market
At a time when youth unemployment continues to challenge economies across Africa, Makerere University is taking deliberate steps to prepare graduates for success beyond the classroom. The College of Veterinary Medicine, Animal Resources and Biosecurity (CoVAB) recently hosted a Careers Day for finalists in the Bachelor of Industrial Livestock and Business (BILB) and Bachelor of Animal Production Technology and Management (BAPT) programs.
Held under the theme “Bridging Academic Training and Industry Practice: Preparing Livestock Graduates for Professional Excellence and Sector Transformation,” the event brought together academic leaders, government officials, industry practitioners, and human resource experts to share insights on navigating the transition from university to the world of work.
Inspiring Messages of Integrity and Resilience
Dr. Dorothy Kalule Nampanzira, Head of the Department of Livestock and Industrial Resources, urged students to embrace integrity, resilience, and self-discovery as they step into professional life. “You are now adults, and wherever you go, you carry the name of Makerere University,” she reminded them.
Connecting Students to Opportunities
Dr. Sylvia Baluka introduced the Agricultural Sector Apprenticeship Programme, which provides paid placements to fresh graduates, offering hands-on experience and confidence-building opportunities. She emphasized the need for awareness and proactive applications to maximize access.
Rethinking Education and Work
Professor Anthony Mugisha challenged students to reflect on the difference between schooling and true education, urging them to become problem-solvers and entrepreneurs rather than job seekers.
Government and Industry Perspectives
Speakers from the Ministry of Gender, Labour and Social Development highlighted Uganda’s untapped opportunities in agriculture and livestock, encouraging graduates to approach challenges as openings for innovation. Practical sessions on CV writing and interview preparation reinforced the importance of readiness and professionalism.
Student Reflections
Final-year students described the Careers Day as transformative, noting that it bridged the gap between academic learning and real-world expectations while boosting confidence in their career paths.
Veterinary & Biosecurity
From Classroom to Cattle Farms: Makerere Unleashes 100+ Job Creators in Bold Skills Revolution
By Moses Lutaaya
Kampala, March 31, 2026 — A powerful shift from theory to practical skills took center stage as over 100 graduates were unveiled as job creators during the 6th certificate award ceremony of the College of Veterinary Medicine, Animal Resources and Biosecurity (COVAB) at Makerere University.
The graduates, trained under the Africa Institute for Strategic Animal Resources Services and Development (AFRISA) through the Skills, Production, Enterprise Development and Accreditation (SPEDA) programme, were urged to lead Uganda’s transformation through enterprise, innovation and hands-on expertise in the livestock sector.
The ceremony drew strong messages from government and university leaders, all rallying behind one central theme: skills—not just degrees—are the future of Uganda’s economy.
Representing the Minister of State for Agriculture, Animal Industry and Fisheries, the Chief Guest, Dr. Anna Rose Ademun Okurut delivered a compelling address on behalf of Bright Rwamirama, praising AFRISA for closing the gap between farmers and technical expertise.
She conveyed the Minister’s appreciation for the programme and apologized for his absence, emphasizing that the initiative remains a priority for government.
Dr. Okurut did not mince words about the challenges facing Uganda’s agricultural sector. While the country continues to produce veterinary doctors, she noted that many prefer office-based jobs, leaving farmers without critical on-ground support.
“There is a big gap between the veterinary doctor and the farmer,” she said, stressing that diploma and certificate graduates are the backbone needed to deliver real services in communities.
She expressed concern over the low number of skilled graduates in animal production, admitting that her “eyes are not satisfied” with the output. She called on parents and institutions to embrace skills-based education, especially in animal husbandry and health, where interest has declined.
Drawing a stark comparison, she highlighted how many Ugandan youth working in the Middle East remain trapped in low-paying domestic jobs due to lack of skills, while their counterparts from neighboring countries secure better opportunities because of technical training.
“Not everyone must get a degree or PhD,” she emphasized. “Practical skills can equally transform lives.”
Dr. Okurut also pointed to critical inefficiencies in the livestock sector, including poor leather handling—where up to 80 percent of hides are lost—and improper milking practices that lead to diseases like mastitis. She called for expanded specialized training to address such gaps.
Encouraging the graduates, she described their journey as a strong foundation for success.
“You are winners,” she said. “Starting from a certificate is not a weakness—it is strength.”
Speaking on behalf of the Vice Chancellor, the Director Graduate of Training Prof. Julius Kikooma described AFRISA as a game-changing model that is transforming higher education.
He conveyed the university leadership’s excitement about the sixth graduation ceremony, calling it a milestone in Makerere’s mission to drive innovation and community impact.
Prof. Kikooma explained that AFRISA was established in 2010 to address a long-standing problem—graduates leaving university with theoretical knowledge but lacking practical skills to change communities.
“AFRISA is not just an institute—it is a dynamic engine for transformation,” he said.
He highlighted its achievements over the years, including training thousands of youth and women, supporting livestock enterprises, and producing graduates who are now entrepreneurs, employers and community leaders.
He emphasized that AFRISA aligns directly with national priorities such as job creation, agricultural productivity and economic growth.
Addressing the graduates, he delivered a clear challenge, “You are not job seekers—you are job creators. You are solution providers.”
He urged them to take their knowledge beyond cities and into rural communities where it is most needed, encouraging them to start small enterprises but think big.
Looking ahead, Prof. Kikooma outlined AFRISA’s ambitious vision—expanding practical programmes, integrating digital learning, and strengthening community outreach to position the institute as a continental leader in animal industry transformation.
The Principal of COVAB, Prof. Frank Mwiine, painted a vivid picture of AFRISA’s journey, describing the graduation as both historic and transformational.
He traced AFRISA’s origins back to 2010 under the vision of Professor John David Kabasa, who sought to address youth unemployment and the disconnect between education and practical skills.
“AFRISA was created to redefine education as a tool for wealth creation and community transformation,” he said.
Over the past 16 years, the institute has evolved into a nationally and regionally recognized centre of excellence, operating as a semi-autonomous unit within COVAB.
Prof. Mwiine highlighted AFRISA’s unique model, which integrates teaching, research and community outreach while emphasizing competence-based, hands-on training.
He pointed to flagship initiatives such as the Nakasajja incubation centre in Wakiso District, where students gain real-world experience by producing, innovating and building enterprises.
The impact, he noted, has been significant, thousands of youth trained, hundreds of enterprises created, and strong partnerships built with government, NGOs and international organizations.
Addressing the graduates directly, he reminded them that they are stepping into the world as innovators and entrepreneurs.
“You have not just studied animal resources, you have turned them into business opportunities,” he said.
He challenged them to take their skills to villages, towns and cities, and use them to transform communities.
“Start small, but think big,” he urged. “Every poultry house, every piggery, every dairy unit can grow into a major enterprise.”
In a passionate closing address, Prof. Buyinza Mukadasi called on graduates to act immediately and apply their skills.
He reminded them that the ceremony marked not just an academic achievement but the beginning of a new chapter of responsibility and impact.
“You have been equipped with hands-on skills. This is your time—go and use them,” he said.
Prof. Buyinza emphasized that graduates had received training across critical sectors including dairy, poultry, feed production, laboratory science and livestock product development.
He urged them to pursue opportunities, embrace challenges and build meaningful careers.
“The biggest betrayal you can do to Makerere is to go back home and wait for employment,” he warned.
Instead, he encouraged them to create jobs, contribute to national development goals such as Uganda Vision 2040, and become part of the university’s legacy of transformation.
Graduates received a wide range of qualifications, including Ordinary Diplomas in Dairy Industry and Business, Feed Industry and Business, Poultry Industry and Business, and Laboratory Science Education and Industry, as well as Diplomas in Livestock Products Development.
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