Sub-Saharan Africa, February 29, 2024 – A landmark collaboration between the American Oil Chemist’s Society (AOCS), Cultivating New Frontiers in Agriculture (CNFA), the Soybean Innovation Lab...
Dr. Robert Fungo was in November 2023 elected President of the Federation of African Nutrition Societies (FANUS). Dr. Fungo is a Lecturer at the Department of...
The Editorial Board, Makerere University Journal of Agricultural and Environmental Sciences (MUJAES), College of Agricultural and Environmental Sciences (CAES) is receiving manuscripts for consideration for Volume...
Status of Uganda’s Dairy Production Dairy farming is a major activity in the southwestern, central, and northeastern parts of the country, with the sector contributing significantly...
Makerere University (MAK) in collaboration with Norwegian University of Science and Technology (NTNU), Uganda Martyrs University (UMU) and Regional Universities Forum (for Capacity Building in Agriculture...
Graduation statistics The College of Agricultural and Environmental Sciences (CAES) has presented 638 students for the award of degrees and diplomas at the 74th graduation ceremony...
Overview While Africa has potential to grow diversity of food, the continent suffers high levels of under-nutrition, nutritional deficiencies, food poisoning and has in recent decades...
*****Funded by the Danish Fellowship Centre under the Ministry of Foreign Affairs, Denmark, the Project, Nature-based Solutions for Climate-Resilient Tea Production in Uganda (NbS4Tea), is envisaged...
****At the CAES Management Retreat held on 10th-12th January 2024, participants took stock of the current state and landscape of graduate research at the College, and...
This year, RUFORUM marks 19 years as an apex network for advancing agricultural higher and tertiary education in Africa. It is a milestone in the history...
