Growing up in Nkonge Village, Kyampisi Sub County in Mukono District, Esther Ziribaggwa learned early the meaning of resilience. Born to Mr. Musisi Godfrey, a farmer,...
The Department of Food Technology and Nutrition (DFTN), Makerere University, in collaboration with Smart Foods Uganda Ltd, successfully conducted a five-day intensive training on soybean value...
The Department of Tourism at the College of Agricultural and Environmental Sciences (CAES) on Thursday, 11 December 2025, hosted Prof. Sofia Asonitou from the University of...
The African Union’s Agenda 2063 articulates a clear continental ambition; to unlock Africa’s potential to feed itself and to harness the transformative power of its greatest...
Makerere University, this week, through the College of Agricultural and Environmental Sciences (CAES), hosted a comprehensive impact review of the Environmental Risk Management Under Increasing extremes...
The School of Food Technology, Nutrition and Bio-Engineering (SFTNB), in partnership with the Makerere Innovation and Incubation Center (MIIC), held the third edition of its Entrepreneurship...
Certificates awarded to participants as Makerere reaffirms commitment to climate-smart agriculture Makerere University has today October 29, 2025 closed the International Conference on Food Systems Transformation...
By Betty Kyakuwa and Eve Nakyanzi Makerere University will from 28th to 30th October 2025 host the International Conference and Training Workshop on Food Systems Transformation...
Smallholder farmers across the globe are increasingly confronted with the dual challenges of water-related stresses, ranging from devastating floods to prolonged droughts. These cyclical extremes threaten...
The Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) is set to hold the 21st Annual General Meeting (AGM), from 1st to 5th December 2025...
