By Hasifa Kabejja & Dr. Robinson Odong Overview The fisheries sub-sector in Uganda is crucial, supporting over 5 million livelihoods...
The DISTINGUISHED INTERNATIONAL ASSOCIATES PROGRAMME is aimed at excellent researchers based outside the UK working in areas related to ‘Technologies...
Introduction to Fruit Drying According to the United Nations, one-third of the world’s food is wasted annually. The majority of fruit loss occurs during storage or...
In developing countries, 30-50% of food produced is lost before it is consumed. Farmers, farmer collectives, and food vendors need an affordable cooling storage solution to...
I have urged students and staff to declare Makerere a zero-tolerance institution against GBV, especially sexual harassment. We, the men must take the lead in this...
The research findings of the project titled “Embracing Social Entrepreneurship as a catalyst to sustainable business growth in Uganda” were disseminated on Wednesday 8th December 2021 at the...
This afternoon I was delighted by the visit of Hon. Onekalit Denis, Member of Parliament for Kitgum together with the Makerere University Secretary Yusuf Kiranda. The...