By Hasifa Kabejja & Dr. Robinson Odong Overview The fisheries sub-sector in Uganda is crucial, supporting over 5 million livelihoods...
Overview While Africa has potential to grow diversity of food, the continent suffers high levels of under-nutrition, nutritional deficiencies, food...
Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing...
The InnoFoodAfrica project in full “Locally driven co-development of plant based value chains towards more sustainable African food systems with healthier diets and export potential” is...
In the month of February 2022, the Directorate for ICT Support (DICTS) was involved in the orientation of first year students/Freshers and training of student leaders....
On Friday 25th February 2022, the Vice Chancellor Professor Barnabas Nawangwe represented by the Acting Deputy Vice Chancellor (Finance and Administration), Professor Henry Alinaitwe welcomed international...
A team of researchers from the University of Wisconsin on Monday February 28, 2022, visited the College of Education and External Studies (CEES) to establish areas...