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Mak Skills Training Program (STRAP) for SMEs

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The Academic Registrar, Makerere University invites applications for the following short courses tenable at the Department of Food Technology, Nutrition and Bio-Engineering, College of Agricultural and Environmental Sciences (CAES).

  • Module B1: Baking and icing of cakes
  • Module F1: Processing fruit juice and beverages
  • Module F3: Processing fruit and vegetable sauces
  • Module B2: Baking of bread
  • Module M2: Sausage processing

The purpose of this program is to provide hands-on skills to all those involved in food processing or seeking to start small/medium scale enterprises in food processing.

Courses are scheduled to start on 15th July 2019 at a fee of UGX400,000 per person per module.

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Mark Wamai

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Undergraduate Admission Lists for International Applicants 2025/2026

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The Office of the Academic Registrar, Makerere University has released the admission lists for A-Level International Applicants for the Academic Year 2025/2026.

Please see the attachment below for admission lists for International Applicants:

Mak Editor

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Admission Lists -Disability and District Quota Schemes 2025/26

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The Office of Academic Registrar, Makerere University has released the admission list of candidates admitted under the Disability and District Quota Schemes with Government sponsorship 2025/26 Academic Year.

Kindly follow the links below to access the lists:-

Mak Editor

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Admission Lists for – Bachelor of Laws 2025-26

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The Office of the Academic Registrar, Makerere University has released the admission lists for Bachelor of Laws for the Academic Year 2025/2026.

Please note that the list includes Government Sponsorship for Bachelor of Laws i.e  A-Level (Direct Entry), Bachelor of Laws-Day – (LAW) and Bachelor of Laws-Afternoon – (LAA)

The lists can be accessed below:

Mak Editor

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