The College of Agricultural and Environmental Sciences (CAES) presented the best student in the Sciences during the second session of the 72nd graduation ceremony held on...
The European Union through its Programme known as “Development Smart Innovation through Research in Agriculture”- DESIRA is supporting a consortium of 8 International and National research...
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural...
Environment for Development Initiative (EfD-Mak Centre) Uganda on 14th April 2022 inaugurated its Advisory Board to guide the operations of the Centre. The Board inaugurated at...
The College of Agricultural and Environmental Sciences (CAES) undertakes basic, strategic and applied research and development in the broader areas of agriculture, food technology and nutrition,...
Makerere University College of Agricultural and Environmental Sciences (CAES), represented by Dr. Richard Miiro, from the Department of Extension and Innovation Studies on 6th April 2022...
Globally, economies and societal sectors have been negatively affected by COVID-19 pandemic and its associated containment measures. In Uganda, lockdowns were put in place especially in...
Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role...
Edible insects have the potential to fill the nutrition and income gaps in Uganda and Kenya. They are rich in protein and cheaper to manage. However,...
On Tuesday 29th March, 2022 the Ambassador of Israel to Kenya, Uganda, Tanzania, Malawi and Seychelles H.E. Michael Lotem visited Makerere University and paid a courtesy...
