By Hasifa Kabejja & Dr. Robinson Odong Overview The fisheries sub-sector in Uganda is crucial, supporting over 5 million livelihoods...
Makerere University has awarded Prof. Leif Abrahamsson a Honorary Doctor of Science in recognition and appreciation of his contribution to...
On Friday 1st April 2022, Makerere University convened a consultative meeting that brought on board staff from different units of the University to provide views that...
Makerere University (College of Health Sciences) and a number of Norwegian Research Institutions, together with the WHO, are collaborating on a research project (mHEALTH-INNOVATE) that will...
In Uganda, low-income groups and individuals cannot afford larger and popular types of fish, such as Nile Perch and Tilapia – meaning they miss out on...
It is a bright morning at Kyaliwajjala market on the outskirts of Uganda’s capital city, Kampala. Dorothy Nakimbugwe, co-principal investigator of the ‘NutriFish’ project, is introducing...
A crisis is a terrible thing to waste, were the parting words of Prof. Doyin Coker-Kolo, during her lecture on Leadership in times of Crisis; Building...