Body Mass Index (BMI), is a number calculated by taking a person’s weight in kilograms against their height in square meters (kg/m2). It is an inexpensive...
The Origin of the Department of Food Science and Technology can be traced back to when the Department was approved as an academic unit in the...
Below is an extract from the message that the then Prime Minister of Uganda, the Hon A.M. Obote wrote for the special Independence edition of the...
“This certificate award ceremony marks a turning point in the Computing Landscape” remarked Dr. Benjamin Kanagwa, The Head, Department of Networks, Faculty of Computing and Information...
The show is a collaborative effort between Stanford students and their counterparts at Makerere University in Kampala. The performance had a successful debut at the National...
Applications are invited from suitably qualified candidates for the following posts. Please submit your application, Curriculum Vitae, Certificates and Transcripts (3 copies each set) giving full...
The Department of Food Science and Technology started in 1989. It is mandated to spearhead training of professionals for the food sector. Since its inception, the...
The last series of admission lists from The School of Graduate Studies Makerere University are now available for viewing online. Please click the link below for...
It is just a few days shy of September 22nd, the date Rwot Ananiya Akera, a prominent farmer of Lakwatomer Farm, Gulu and 1943 graduate of...
The College of Health Sciences, Makerere University Kamapala, will from the 24th to 28th Aug 2009 carry out a series of activities aimed at commemorating its...
