The Resilient Urban Food Systems (RUFS_Uganda) Project team organized a two-day workshop on capacity building of smallholder farmers in Kasese Municipality. The event was held on...
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural...
OPTIBOV: Genetic Characterization of Cattle Populations for Optimal Performance in Africa Eco Systems A large variety of local indigenous and commercial cattle breeds has been produced...
Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role...
Makerere University in collaboration with University of Bergen, Norway; Kyambogo University, Uganda; National Institute of Teacher Education (UNITE); and Western Norway University of Applied Sciences is...
On Friday 1st April 2022, Makerere University convened a consultative meeting that brought on board staff from different units of the University to provide views that...
Makerere University (College of Health Sciences) and a number of Norwegian Research Institutions, together with the WHO, are collaborating on a research project (mHEALTH-INNOVATE) that will...
Supporting Health Professions Interprofessional Research and Education for AFREhealth Member Institutions, Using Funds from NIH Grant R25TW011217-3 Background: Starting 2018, The infectious Diseases Institute (IDI) at...
Participants have at the close of the four-day project financial management workshop been urged to always ensure value for the money in the management of public...
Smallholder farmers in Uganda and Kenya produce a variety of fruits, traditional and exotic vegetables, spices, and herbs that have unique nutritional, nutraceutical and functional properties....
