Most of the antibiotics used to manage diseases in humans and livestock end up in the environment. Antibiotics (ATBs), Antibiotic Resistant Bacteria (ARB), and Antibiotic Resistance...
PROVISION OF TRAINING SERVICES TO THE PESCA (PROMOTING ENVIRONMENTALLY SUSTAINABLE COMMERCIAL AQUACULTURE IN UGANDA) PROJECT A. BACKGROUND The Department of Zoology, Entomology, and Fisheries Sciences, College...
The solution to micronutrient deficiencies, particularly among women of child bearing age and children under five years, lies in consumption of small fishes such as mukene....
The Resilient Urban Food Systems (RUFS_Uganda) Project team organized a two-day workshop on capacity building of smallholder farmers in Kasese Municipality. The event was held on...
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural...
OPTIBOV: Genetic Characterization of Cattle Populations for Optimal Performance in Africa Eco Systems A large variety of local indigenous and commercial cattle breeds has been produced...
Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role...
Makerere University in collaboration with University of Bergen, Norway; Kyambogo University, Uganda; National Institute of Teacher Education (UNITE); and Western Norway University of Applied Sciences is...
On Friday 1st April 2022, Makerere University convened a consultative meeting that brought on board staff from different units of the University to provide views that...
Makerere University (College of Health Sciences) and a number of Norwegian Research Institutions, together with the WHO, are collaborating on a research project (mHEALTH-INNOVATE) that will...
