The European Union through its Programme known as “Development Smart Innovation through Research in Agriculture”- DESIRA is supporting a consortium of 8 International and National research...
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural...
The College of Natural Sciences (CoNAS) has two schools: School of Physical Sciences and School of Biosciences. The Schools are further divided into seven (7) Departments...
The Grants Administration and Management Support Unit (GAMSU) was established by Makerere University Council through the Makerere University Grants Administration and Management Policy on 17th December...
OPTIBOV: Genetic Characterization of Cattle Populations for Optimal Performance in Africa Eco Systems A large variety of local indigenous and commercial cattle breeds has been produced...
The TrypanoGEN+ consortium, Makerere University (MAK) and Uganda Virus Research Institute (UVRI) in collaboration with the Africa Centre of Excellence for Neglected Tropical Diseases and Forensic...
The Department of Plant Sciences, Microbiology and Biotechnology, Makerere University in partnership with Leipzig Universität (Germany) and Inter-Regional University of Industrial Engineering, Biotechnology & Applied Sciences...
The College of Agricultural and Environmental Sciences (CAES) undertakes basic, strategic and applied research and development in the broader areas of agriculture, food technology and nutrition,...
Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role...
Edible insects have the potential to fill the nutrition and income gaps in Uganda and Kenya. They are rich in protein and cheaper to manage. However,...
