The Department of Plant Sciences, Microbiology and Biotechnology, Makerere University in partnership with Leipzig Universität (Germany) and Inter-Regional University of Industrial Engineering, Biotechnology & Applied Sciences...
The College of Agricultural and Environmental Sciences (CAES) undertakes basic, strategic and applied research and development in the broader areas of agriculture, food technology and nutrition,...
Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role...
Edible insects have the potential to fill the nutrition and income gaps in Uganda and Kenya. They are rich in protein and cheaper to manage. However,...
The International Petroleum Technology Conference, IPTC is the flagship multidisciplinary technical event in the Eastern Hemisphere. IPTC is sponsored by four industry organizations and societies namely;...
Smallholder farmers in Uganda and Kenya produce a variety of fruits, traditional and exotic vegetables, spices, and herbs that have unique nutritional, nutraceutical and functional properties....
The Rockefeller Foundation has relaunched the open call for residents at the Bellagio Centre in Italy. With this relaunch, the Bellagio Centre will continue its long...
Food insecurity and malnutrition are on the rise in Sub-Saharan Africa (SSA). The slow progress towards food security is partly attributed to demographic pressure, soil quality...
The Coordinator of the Climate Smart and NORHED II projects at the College of Agricultural and Environmental Sciences (CAES), Makerere University invites you all to the...
The outgoing Deputy Principal, College of Natural Sciences (CoNAS), Prof. Fredrick Jones Muyodi has today, 7th March 2022 handed over to the Principal, Dr Tumps Winston...
