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Agriculture & Environment

Mak launches Climate Smart Agriculture Project

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Food insecurity and malnutrition remain high in Sub-Saharan Africa where agriculture is predominantly rain-fed and 80% of the food produced by small-holder farmers. Addressing the challenge requires extensive research and extension support to improve the existing traditional tillage systems and farming practices.

Climate Smart Agriculture in Sub Saharan Africa (NoRHED II), a collaborative project between Makerere University College of Agricultural and Environmental Sciences (CAES) and the Norwegian University of Life Sciences (NMBU), seeks to generate new knowledge and to contribute to capacity building with respect to food security and on-farm profitability in Sub-Saharan Africa through innovative and sustainable climate-smart technologies. The project sites in Uganda are in Alebtong and Mubende districts representing two distinct agro-ecological zones.

The Ag. DVCFA, Prof. Henry Alinaitwe (L) officially launched the project on behalf of the Vice Chancellor.
The Ag. DVCFA, Prof. Henry Alinaitwe (L) officially launched the project on behalf of the Vice Chancellor.

Project activities

The 5-year project (2021-2026) launched by Makerere University Deputy Vice Chancellor in charge of Finance and Administration, Prof. Henry Alinaitwe on 15th June 2022 will among other activities train farmers on Climate Smart Agriculture technologies, train Masters and PhD students and build research capacity at the participating institutions. Further capacity building is expected through organization of three summer schools involving all partners, students from the five collaborating universities, as well as NGO and government representatives. Each summer school will involve one student from NMBU and two students from each of the partner institutions in the South leading to a total of 48 students trained in novel Climate Smart Agriculture (CSA) technologies.

Prof. Henry Alinaitwe delivering his remarks.
Prof. Henry Alinaitwe delivering his remarks.

Partner institutions in Norway include the Norwegian Geotechnical Institute (NGI) and Menon Economics while in the South, partners include Gulu University’s Faculty of Agriculture and Environment; Rural Enterprise Development Solutions (REDS); Hawassa University’s Wondo Genet College of Forestry and Natural Resources; University of Zambia’s School of Agricultural Sciences; and University of Juba’s School of Natural Resources and Environmental Studies. Under the project, the research team intends to address issues related to crop production, soil water management, soil fertility management, and the socio-economic aspects in regard to climate smart technologies in agriculture. 

Prof. Yazidhi Bamutaze, Deputy Principal CAES represented the Principal at the launch.
Prof. Yazidhi Bamutaze, Deputy Principal CAES represented the Principal at the launch.

Expected outcomes include; 8 MSc students and 5 PhD students in the South, one PhD funded by NMBU –MINA, two post-doctoral scholarships, strengthened research capacity at the participating institutions, about 30 peer reviewed joint scientific publications, scientific exchange stimulated by scholarships for two students or staff at each of the partner institutions in the South for short-term mobility from South-North, Curricula development, Climate Smart Agriculture (CSA) innovations packaged into policy briefs and extension manuals, 1000 farmers trained in pigeon pea production in Uganda and Zambia, and 500 smallholders trained in biochar production in both Zambia and Uganda. In addition, methods and results for CSA and impact assessments will be integrated into academic curricula on sustainable agriculture in the partner universities.

Prof. Nelson Turyahabwe delivering remarks on behalf of the Dean, School of Agricultural Sciences.
Prof. Nelson Turyahabwe delivering remarks on behalf of the Dean, School of Agricultural Sciences.

Project team and funding

The project is supported by the Norwegian Agency for Development Cooperation (NORAD). The overall Principal Investigator (PI) is Prof. Vegard Martinsen from the Norwegian University of Life Sciences. The Ugandan PI is Prof. Samuel Kyamanywa from the Department of Agricultural Production, College of Agricultural and Environmental Sciences, Makerere University. Other researchers on the project are; Prof. Jackline Bonabana-Wabbi (Co-PI); Prof. Gorettie N. Nabanoga, Principal, CAES) and member of staff in the Department of Extension and Innovation Studies; Prof. Frank Kansiime from the Department Environmental Management, Mak; Prof. Majaliwa Mwanjalolo and Prof. Yazidhi Bamutaze from the Department of Geography, Geoinformatics & Climatic Sciences, Mak; as well as Dr Basamba Ali Twaha Ateenyi and Dr. Patrick Musinguzi from the Department of Agricultural Production, Makerere University.

International Summer School participants attending a practical training session in the BNF lab at CAES.
International Summer School participants attending a practical training session in the BNF lab at CAES.

Launch ceremony

Presiding over the launch ceremony, the Deputy Vice Chancellor in charge of Finance and Administration (DVCFA), Makerere University, Prof. Henry Alinaitwe commended the research team for a well thought-out project that will largely address challenges presented by climate change. Commenting on the relevance of the project, the DVCFA emphasized the need to translate research into practical solutions. He appreciated the Norwegian Agency for Development Cooperation for supporting the project and many others at the University. Closing the International Summer School 2022 held between 24th May-24th June 2022, the DVCFA presented certificates of excellence to the best performing students. He also presented certificates of attendance to all participants.

One of the students who participated in the Summer School sharing her experiences.
One of the students who participated in the Summer School sharing her experiences.

The International Summer School organized under the theme; Sustainable Adaptation to Climate Change through Climate Smart Agriculture aimed to increase awareness on climate change and climate-smart agriculture technologies. It was attended by 45 participants including 22 students from the partner Universities namely; the University of Juba, University of Zambia, University of Hawassa, Gulu University, Makerere University and Norwegian University of Natural Sciences.

A male participant sharing his experiences at the launch ceremony.
A male participant sharing his experiences at the launch ceremony.

Representing the Principal, the Deputy Principal, CAES, Prof. Yazidhi Bamutaze explained the impact of climate change on agricultural production noting that the demand for practical solutions is real and that the project would greatly address some of the challenges. Commenting on the relevance of the summer school, Prof. Bamutaze informed participants that the College is committed to promoting practical training and research clusters as some of the measures aimed at resolving the issue of delayed completion.

The Ag. DVCFA presenting a certificate to one of the best performing students.
The Ag. DVCFA presenting a certificate to one of the best performing students.

In his remarks, the representative of the Dean, School of Agricultural Sciences, Prof. Nelson Turyahabwe implored students to use skills acquired in the Summer School to support agricultural production.

The Ag. DVCFA presenting a certificate of attendance to one of the participants.
The Ag. DVCFA presenting a certificate of attendance to one of the participants.

Details on the project at: https://news.mak.ac.ug/2022/03/mak-caes-research-projects-to-boost-food-security-through-climate-smart-innovations/

Hasifa Kabejja

Agriculture & Environment

Call for Applications: Four (4) PhD Positions – BOLDER Project

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CAES faculty cheering on the PhD graduates during the 74th graduation ceremony. 74th Graduation Ceremony, Day 2, 30th January 2024, Collge of Agricultural and Environmental Sciences (CAES), Freedom Square, Makerere University, Kampala Uganda, East Africa.

Building Opportunity for Lesser-known Diversity in Edible Resources (BOLDER) of the Crop Trust
Opportunity Crop Scholarships

Call for applications for four PhD positions

Makerere University Regional Centre for Crop Improvement (MaRCCI),
Makerere University & The Norwegian University of Life Sciences

1st December 2024

Background

One of the 17 Sustainable Development Goals is to attain zero hunger by 2030, but whether most of African countries are on track towards this ideal is questionable, While the continent is projected to be the most populous one by the year 2100, a critical mass of its population is already food-insecure, a situation that is being exacerbated by climate change and environmental degradations.

Coping with these complex issues require adopting an integrated approach of disrupting overreliance on major commodities such as rice, maize, and wheat over the opportunity crops also called neglected and underutilized species (NUS). These species are nutrient-dense, hold the ability to help diversify both the agricultural and the food system and constitute a security net that filters pest and disease-caused damages3. However, the current organizational architecture of these species suggests they cannot compete with the so-called major crops because of several limitations including: the paucity of established data (e.g., production statistics, nutritional data), the poorly organized value chains (when they exist), and the low flow of knowledge, technology and products among the value chains actors, among others.

The ‘Building Opportunities for Lesser-known Diversity in Edible Resources’ (BOLDER) project, an extended work package of the larger ‘Biodiversity for Opportunity, Livelihoods and Development’ (BOLD) initiative is designed to promote opportunity crops in West African countries (Benin and Ghana) and East African countries (Uganda and Tanzania). BOLDER is a three-phase project dedicated to improving nutritional security in West and East Africa through the increased use and value of nutritious but currently underutilized, climate-resilient and environmentally friendly crops.

BOLDER will work towards exhibiting the potential for four opportunity crops in each of the four target countries and operates through three pillars namely: i) increasing the availability of the target opportunity crops diversity; ii) improving the production, marketing, and/or consumption of these opportunity crops, and iii) enhancing the capacity of researchers, practitioners, and food system actors to improve use and value of opportunity crops. Under this third pillar, a total of eight PhDs students (four in East Africa and four in West Africa) will be trained in Plant Sciences, Food Systems and Value Chain R4D. The PhD training in East Africa will be coordinated by MaRCCI, Makerere University, in collaboration with The Norwegian University of Life Sciences (NMBU).

Objectives of this call

This call for applications is open to citizens of Uganda and Tanzania to fill four PhD positions: two in Plant Sciences and two in Food Systems.

All four PhD candidates will register at Makerere University and will be supervised by a panel of scientists from MaRCCI, Department of Agricultural Production (DAP), Department of Plant Sciences, Microbiology and Biotechnology (PMB), and Department of Agribusiness & Natural Resource Economics (DANRE), The Norwegian University of Life Sciences (NMBU), The Alliance of Bioversity International and CIAT (ABC) and the World Vegetable Center (World Veg). Decisions about supervisory arrangements will be made based on research proposals of successful applicants.

Expectations from the recruited PhD candidates

The two Plant Science PhD candidates through their research will contribute to the BOLDER project output of characterizing opportunity crops’ diversity and participatory evaluations using the TRICOT approach, while the other two students will contribute to the BOLDER Output of deepening our understanding of opportunity crops food systems and value chains and pursuing opportunities for greater contributions to livelihoods and diets.

Plant Science Applicants

The two Plant Science PhD student research projects will focus on the genetic and low-cost phenotypic characterization of farmer collection/landraces, genebank, and breeding materials for opportunity crops (stakeholder selected opportunity crops for Uganda i.e. cowpea, pumpkin, and amaranth, while for Tanzania the pre-selected crops are Bambara groundnuts and sweet potato). The aim is to generate key information on the adaptive traits of opportunity crops, their nutritional value, and their suitability for different uses, such as food, feed, and fiber. The research will further identify unique genotypes and suitable breeding strategies for improving desirable traits.

Another aspect of the PhD research will involve conducting a performance evaluation of opportunity crops traits using the citizen science approach known as triadic comparisons of technology options (tricot). This approach applies to an incomplete block design to assign randomized incomplete blocks of three technologies (out of larger number) to many farmers from different gender and socioeconomic groups for on-farm assessment in diverse agro-ecologies. Combining this approach with digital tools makes it possible to obtain insights for both local adaptation and a scale of reach compared to earlier participatory plant breeding/variety selection approaches. This approach has shown promising results recently and it is on the scale in East Africa. The planned PhD research and training will be critical in building local capacity for demand-led breeding and evaluation of opportunity crops using data science at a low cost in East Africa. The goal is to improve the identification and selection of opportunity crops varieties with desirable traits, ultimately leading to the mainstreaming of NUS in sustainable food systems in Africa.

In summary, the PhD projects will combine genomics research and on-farm tricot experiments and provide evidence on how this approach can lead to a demand-driven breeding of different NUS, accelerate trait discovery for climate adaptation, strengthen seed systems, increase use of NUS, and create links to the value chain.

We invite PhD research concept note focusing on one of the pre-selected crops in one of the countries.

Food Systems Applicants

The two PhD research projects in Food Systems will focus on two main areas, also in relation to the selected species for the two countries. The first area will be value chains of the focal crops. Specifically, this aspect of the research will characterize the current state of value chains and explore bottlenecks, inefficiencies, and opportunities, including related to production, processing, distribution, marketing and consumption.

The research will also analyze the demand for opportunity crop products, the preferences and behaviors of consumers (including consumer preference trials using the tricot approach), and the most effective interventions for promoting opportunity crops in food systems.

The second area of focus in Food Systems will be the nexus between traditional knowledge on the cultivation and consumption of NUS (local food culture) and the broader political and economic factors affecting the development and promotion of opportunity crops in inclusive and equitable food systems. This project will examine the interconnection between the cultural practices of local communities regarding the cultivation and consumption of opportunity crops and the wider economic and political systems that shape the food systems in which these communities operate. On the one hand, local food cultures have evolved over generations and reflect the specific ecological, social, and cultural contexts in which they are situated. This traditional knowledge often includes cultivation practices, processing methods, and culinary traditions associated with opportunity crops. Such traditional knowledge is important for
understanding opportunity crops nutritional, cultural, and economic significance and how they can be integrated into sustainable food systems. On the other hand, development and promotion of opportunity crops in inclusive and equitable food systems is shaped by broader political and economic factors, including government policies, global trade agreements, corporate influence, and consumer preferences. These factors can create barriers to the promotion and development of opportunity crops, which can impact the livelihoods of smallholder farmers and the availability of diverse and nutritious foods for local communities. By understanding these factors, the research will aim to identify opportunities to promote the development and promotion of opportunity crops in inclusive and equitable food systems in Africa.

We invite PhD research concept note that addresses one of the two food system areas outlined above. The proposal can focus on or several of the pre-selected crops in one or both of the countries.

Scholarship: financial support and duration

The scholarship includes subsistence allowances, contribution to research costs,
insurance cost, contribution to conference attendance cost and cost related to the
participation in BOLDER-organized training relevant to the various PhD topics. The PhD
candidate will also benefit from a three-month mobility (once) to conduct parts of his/her
research at NBMU.

a) The PhD duration is 48 months.
b) PhD students will receive a monthly stipend of $600 for Ugandans and $700 for
Tanzania Nationals (when in Uganda) and 1,500 Euros when in Norway. This amount
includes settling allowance.
c) Additional benefits are available on a case-by-case basis.

Eligibility

Applicants should meet the following criteria at the time of their scholarship application:
a) be a citizen of Uganda or Tanzania.
b) be proficient in written and spoken English.
c) not be currently enrolled or have a running scholarship in another PhD program.
For Plant Science Students:
d) hold a MSc degree in agronomy, plant breeding, genetics, biotechnology, crop protection or another relevant discipline.
e) demonstrate knowledge of or prior experience with tricot methodology and genomics research.
For Food Systems Students:
f) hold a MSc degree in Agricultural and Applied economics, Agribusiness, Agricultural economics, or another relevant discipline.
g) demonstrate experience of prior research on value chains, consumer behavior, or political economy of food systems.
Applicants who have working experience on the listed NUS crops will have an added
advantage.

Submission

The Scholarship application file is to be submitted as PDF attachment by the deadline to the emails indicated in section, and should include the following:
a) Cover or motivation letter.
b) Student research concept note that clearly indicates the topic to which the candidate applies (3 pages maximum).
c) National ID or Copy of Passport Bio Data page.
d) Certificate of previous degree(s) /or a Proof that the degree(s) has been completed;
e) All transcripts/academic records.
f) A support letter from home Higher Education Institution (from the MSc supervisor);
g) Two recommendation letters.
h) Curriculum Vitae.
i) Any other supporting documents (e.g., first page of publications).

Deadline

Applications should be submitted to Ms. Candia Alice on e-mail cndlc95@gmail.com and copy in Dr. Ozimati Alfred Adebo: ozimatialfred@gmail.com and Dr. Dramadri Isaac Onziga onzigaisaac@gmail.com not later than December 20th, 2024. All applications received will be acknowledged, however only shortlisted candidates will be contacted and invited for an interview.

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Agriculture & Environment

Call for Applications: Graduate Fellow (Biometry)

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Some of the Bachelors graduates from CAES at the 74th graduation ceremony. 74th Graduation Ceremony, Day 2, 30th January 2024, Collge of Agricultural and Environmental Sciences (CAES), Freedom Square, Makerere University, Kampala Uganda, East Africa.

Are you fascinated by the possibilities of being a Biometrician/Biostatistician? Are you eager to be at the forefront of innovation in the field of Biometry? The Department of Agricultural Production is searching for a Graduate Fellow in Biometry to join its teaching and research team and contribute towards groundbreaking advancements in this rapidly-evolving field.

Position Overview:

As a Graduate Fellow in Biometry, you’ll play a pivotal role in the research support unit, collaborating with renowned experts and researchers. Your responsibilities will encompass:

  • Assist in preparation of teaching materials, interact directly with students in the laboratories; conduct practical and tutorial sessions
  • Assist in setting, marking and grading of assignments, tests and examinations
  • Supporting faculty members and students with designing and implementing experiments, data collection, analysis, and interpretation
  • Collaborating with interdisciplinary teams to integrate biometry solutions into various applications.
  • Conducting original research in Biometry

Qualifications and Eligibility:

  • Enrolled in an MSc or PhD program in Biostatistics, Biometry, Statistics, Crop Science, Plant Breeding or any related field
  • Possesses a Bachelor of Science in Agriculture OR Horticulture OR Statistics OR Biostatistics (at least an Upper Second Class)
  • Has a strong foundation in Biometry principles, machine learning and data analysis
  • Proficient in programming languages such as R, Python, MATLAB, or C++
  • Possesses excellent problem-solving skills and a creative approach to research challenges
  • Has a passion for exploring new frontiers in Biometry and contributing to scientific advancements
  • Shall not be more than 35 years old (45 years for PhD) at the time of recruitment

Benefits:

In addition to contributing to cutting-edge research, the Graduate Fellow in Biometry position offers:

  • An annual tuition waiver offered by the University
  • Mentorship from distinguished researchers and staff members
  • Opportunities for professional development, workshops, and seminars
  • Potential to co-author research papers and patents
  • Widening your professional networks

Application Process:

To apply, please submit the following documents to the Office of the Chair, Department of Agricultural Production (Room 48), School of Agricultural Sciences Building by 5 pm on the 20th December 2024:

  • Admission letter (to MSc or PhD program)
  • Curriculum Vitae/Resume
  • Cover letter detailing your interest and qualifications
  • Transcripts from previous academic institution(s)
  • Contact information for three referees

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Agriculture & Environment

JRS Announces Grant for Young Researchers ahead of 3rd GORILLA Conference

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Participants in a pre-conference training on geospatial based cloud computing ahead of the 2nd GORILLA Conference held 8th-9th December 2022. Makerere University, Kampala Uganda, East Africa.

Announcement of JRS Biodiversity Foundation Funding for the upcoming 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change International (GORILLA)

Makerere University and the National Environment Management Authority (NEMA) are organizing the 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA). The conference is scheduled to take place at Hotel Africana from 4th to 6th December 2024 and will be officially opened by the Minister of State for Environment, Hon. Beatrice Atim Anywar. The GORILLA conference (https://gorilla.mak.ac.ug) which is anchored in the United Nations Global Development Agenda 2030 will be organized around 12 subthemes. Approximately 350 abstracts have been submitted and between 300-400 participants from 50 countries are expected to participate.

We are delighted to share the excellent news that the JRS Biodiversity Foundation has awarded a grant to support the participation of promising young researchers and early career scientists from Sub-Saharan Africa (SSA) in the GORILLA Conference. This funding will enable implementation of pre-conference training activities at Makerere University, tailored to improving capabilities and competencies of emerging researchers and early career scientists from SSA. These planned pre-GORILLA conference training activities are detailed on the conference website (https://gorilla.mak.ac.ug/pre-conference/pre-conference-activities-2024) and applications are welcome from qualifying researchers and emerging scholars. Additionally, the JRS grant will support researchers and early career scientists whose abstracts have been accepted for presentation to participate in the GORILLA conference. Preference will be given to those working on biodiversity and related fields within SSA.

We extend our heartfelt thanks to the JRS Biodiversity Foundation for their generous support of the 3rd International GORILLA Conference, enabling the young researchers and emerging scholars participation. The JRS Biodiversity Foundation is committed to empowering people and institutions to share and apply biodiversity knowledge across Sub Saharan Africa. Through their funding, the JRS Biodiversity Foundation strives to enhance access to and use of biodiversity information in SSA, promoting biodiversity conservation as a cornerstone of societal well-being and ecosystem health.

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