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72nd Graduation: Doctoral Citations – CAES

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ABEN Charles
ABEN Charles

ABEN Charles
Participatory Land use governance and livelihoods in Awoja Watershed, Uganda

Mr. ABEN Charles examined the effects of participatory natural resource governance on livelihoods in Awoja watershed in Uganda. In particular, the study assessed the contribution of local people’s participation to policy implementation. Further, the effects of social, economic and political motivation on actor involvement in the participatory governance were examined. The results suggest that the effective participation was contingent on the motivation of different actors involved in watershed management. This study was funded by DANIDA and was supervised by Dr. Okiror, Prof. Jacob Agea and Dr. EsbernFriis Hansen.


ALEXANDER Noah Ruley Jane
Bioremediation of Petroleum Contaminated Soils using Native plants and their Rhizobacteria in the Sudd regions of South Sudan

Ms. ALEXANDER Noah Ruley Jane’s study was to enhance bioremediation of Petroleum Hydrocarbon-(PHC) Contaminated soils for increased agricultural productivity of the Sudd region of South Sudan. Specially, the study examined the native plant species abundant in petroleum hydrocarbon contaminated soil and optimal rate of cattle manure for enhancing phytoremediation of PHC contaminated soil in the region. In the results, PHC contamination at concentration of 7002 mgkg-1 detected as cultivated land from drilling points, was higher that the critical value of 5000mgkg soil (Sudan) and 5600mgkg (International). In sum, use of plant species namely H. Rufa, T. diversifolia and G. barbadense with 2 tha -1 of cattle-manure greatly improves bioremediation of PHC contaminated soils in the Sudd region of South Sudan. This study was funded by NORHED and was supervised by Dr Alice Amoding and Assoc. Prof John Baptist Tumuhairwe.


ALFONSE Leonard
ALFONSE Leonard

ALFONSE Leonard
The Role of Host Plants, Temperature and Natural Enemies in the Development, Survival and Reproduction of Edible Grasshopper Ruspolia differens (Orthoptera: Tettigoniidae)

Mr. ALFONSE Leonard studied the edible long-horned grasshopper (Ruspolia differens Servile) which is a very important source of food and income in East Africa. The insect is currently obtained from seasonally swarming wild populations which are erratic and declining. His study focused on factors limiting artificial mass rearing of R. differens; these factors include the confusion over the identity of the grasshopper, paucity of information on the natural diets, diseases, and the optimal temperature requirements. He identified edible grasshopper in Uganda as Ruspolia differens (Serville), which is a polyphagous with grasses preference to other plants. The study determined temperatures ranging from 28°C to 32°C as optimum for artificial rearing of R. differens. He further investigated that fungi and bacteria isolated from wild-collected grasshoppers were threats to artificial rearing of the insect. Glaurocara flava was the only identified parasitoid of R. differens. He also found that the inclusion of naturally occurring host plants into artificial diets can improve the survival and reproduction of R. differens. The results from this study can contribute to the development of efficient mass rearing protocols of R. differens. This study was funded by the International Centre of Insect Physiology and Ecology (icipe) and German Academic Exchange Service (DAAD), and supervised by Prof. Samuel Kyamanywa from Makerere University, and Dr. James P. Egonyu and Dr. Sevgan Subramanian from International Centre of Insect Physiology and Ecology (icipe).


KALANZI Fred
KALANZI Fred

KALANZI Fred
Socio-technological factors influencing smallholder farmers’ adaptation of agroforestry technologies in the eastern highlands of Uganda

Mr. KALANZI Fred studied smallholder farmers’ adaptation of agroforestry technologies in Uganda’s Eastern highlands to establish the rationale for smallholder farmers’ choices, use, and modification of agroforestry technologies. This followed a growing concern that despite the efforts to promote agroforestry technologies, smallholder farmers made contradictory choices and modified technologies in ways perceived by experts to compromise farm productivity and, consequently, food and income security. Results indicated that the technology’s perceived value in addressing the livelihood options of the smallholder farmers was the most critical sociotechnological factor influencing their choices of agroforestry technologies. The study also found that smallholder farmers made several modifications and generated their own practices with anticipated positive outcomes that made the agroforestry technologies more applicable to their unique contexts. The study suggests that while science may have a lot to offer to resource-poor smallholder farmers, their local knowledge and innovations should constitute building blocks in developing economically viable, environmentally compliant and socially acceptable agroforestry technologies. This study was supported by the German Academic Exchange Service (DAAD) through the World Agroforestry Centre (ICRAF) and NARO and supervised by Dr. Prossy Isubikalu, Dr. Florence Birungi Kyazze and Dr. Lawrence J.B. Orikiriza.


KALULE Wamala Stephen
KALULE Wamala Stephen

KALULE Wamala Stephen
Farmer Learning Behaviours: A Case of the student-to-farmer university outreach of Gulu University in Uganda

Mr. KALULE Wamala Stephen utilized a sample of 283 host farmers of the student-to-famer outreach of Gulu University to examine the influence of psychosocial factors on farmer learning behaviour. The results show that the most important and positive facilitating condition for farmer learning behaviour was faculty supervision support to students. For the motivational factors, satisfaction of relatedness learning needs and formation of learning intentions were the positive and significant predictors farmer learning behaviour. This study funded by RUFORUM and was supervised by Dr. Haroon Sseguya, Assoc Prof. Duncan Ogeng and Dr. Gabriel Karubanga.


KYALLO Martina
KYALLO Martina

KYALLO Martina
Identification and Characterization of Cassava Mosaic Begomovirus-like viruses Associated with Non Cassava Plants in Kenya

Ms. KYALLO Martina study was on sustainable management of cassava mosaic disease by determining the role non-cassave hosts of Cassava Mosaic Disease (CMD) like viruses and their associated viruses play in the epidemiology of CMD in Kenya. The study identified M. Lutea as a potential alternative host for East African Cassava Mosaic Virus in Uganda revealing the adaptive potential for the virus and expanding our current knowledge of the host range of CMD in Kenya. This study was funded by Bill & Melinda Gates Foundation and was supervised by Dr. Mildred Ochwa Ssemakula and Dr. Robert A. Skilton.


LOGA Dorcas Elizabeth
LOGA Dorcas Elizabeth

LOGA Dorcas Elizabeth
Enhancing Group Sustainability and Innovativeness of Youth in Agriculture; a Comparative Study of Government and Non-government Interventions in Mid-western Uganda.

Ms. LOGA Dorcas Elizabeth studied how government and Non-Government agencies support youth groups in mid-western Uganda to engage in agriculture. The focus was on discovering the conceptual underpinnings that inform and shape the nature of support, enhancing the sustainability of youth groups, and youth innovativeness. The study revealed that government support is premised on the assumption that the youth lack capital, therefore focusing on capitalization through credit and free input provision; while the NGO support is premised on the assumption that youth lack entrepreneurial skills and extension services, and therefore focused on capacity building. The NGO-supported groups were more likely to be sustainable than the Government supported groups. Amidst numerous challenges, the groups post a higher score of innovativeness with an average innovation index of 0.536 reflecting a high potential for youth to revolutionize agriculture. Strengthening coordination to ensure cooperation and complementarity among interventions can enhance the innovativeness and sustainability of youth groups, and make agriculture more gainful. The study was funded by DAAD and Carnegie Corporation of the New York through RUFORUM; and supervised by Assoc. Professor Paul Kibwika and Dr. Florence Birungi Kyazze.


MAWA Christopher
MAWA Christopher

MAWA Christopher
Effects of community-based forest management initiatives on conservation and rural livelihoods in mid-western Uganda

Mr. MAWA Christopher examined the socio-ecological outcomes of community-based forest management initiatives in mid-western Uganda. The study found that positive social and ecological outcomes were simultaneously produced in areas where local community members were either actively co-managing forest resources with the state or were being supported by non-governmental organizations to formally manage and own them. Specifically, the initiatives enhanced community access to legally-sourced forest resources for both subsistence and cash. Additionally, households that had members belonging to conservation groups were more likely to benefit from alternative livelihood schemes promoted by state and non-state actors in the area. However, these alternative livelihood schemes mostly encouraged survival-led as opposed to accumulation-led livelihood diversification pathways. This study was funded by NORHED and was supervised by Prof. David Mwesigye Tumusiime and Assoc. Prof Fred Babweteera.


MUKHONGO Wilhem Ruth
MUKHONGO Wilhem Ruth

MUKHONGO Wilhem Ruth
Abbuscular Mycorrhizal Fungi for Enhanced Nutrient and Moisture Utilization in Sweet Potato Production

Mr. MUKHONGO Wilhem Ruth investigated the composition and spore abundance of Abbuscular Mycorrhizal Fungi (AMF) in sweet potatoes producing regions in Uganda for local inoculum production. Further, the study sought to determine the efficacy of the native AMF and phosphorus on growth and yield of sweet potatoes. In the findings, the assessment of the composition and spore abundance of AMF in sweet potatoes zones yielded a similarity in the AMF communities with Glomus and Acaulospora species accounting for 38% and 20% respectively. This study was supervised by Assoc. Prof. John Baptist Tumuhairwe, Dr. Peter Ebanyat and Dr. Cargele Masso.


MULINDE Catherine
MULINDE Catherine

MULINDE Catherine
Climate Adaptation and Crop Productivity in Coffee-Based Farming Systems of Uganda

Ms. MULINDE Catherine focused on determining the most sustainable climate adaptation practices that are likely to increase current and future crop productivity, and mitigate climate vulnerabilities in Arabica and Robusta coffee-based farming systems of Uganda by 2040. She adopted qualitative, quantitative and modeling approaches in assessing climatic-crop suitability, adoption-drivers and effectiveness of major adaptation practices. Coffee and banana were revealed as more vulnerable to climate change than maize and beans in eastern, central and western Uganda; and that agroforestry, inorganic fertilizer, organic manure, mulch, trenches and soil bunds can potentially reduce crop yield losses especially if future climate becomes drier than wetter. The study recommends the promotion of these adaptation practices with an agile extension service considering the diverse adaptation
needs of coffee-farmers rather than ‘one-size-fit-all’ adaptation strategies; identification of efficient on-farm water-draining technologies; and bioengineering of crop varieties adaptive to wetter-conditions across various altitudes. This study was supervised by Prof. Majaliwa
Mwanjalolo and Dr. Revocatus Twinomuhangi, and funded by USAID.


NAKITTO Aisha Musaazi Sebunya
NAKITTO Aisha Musaazi Sebunya

NAKITTO Aisha Musaazi Sebunya
Solanum anguivi Lam. fruits’ nutritional quality and potential effect on type 2 diabetes mellitus.

Ms. NAKITTO Aisha Musaazi Sebunya investigated the morphological characteristics, bioactive compound contents (BCC) and antioxidant activity (AA) of fourteen accessions of Solanum anguivi Lam. The impact of various ripeness stages and thermal treatments on the BCC and AA of Solanum anguivi Lam. fruits (SALF) was determined, where the unripe stage and boiling exhibited the highest AA. Further, the potential of dietary SALF to prevent and manage type 2 diabetes mellitus (T2DM)-like phenotypes was investigated using the fruit fly, Drosophila melanogaster (D. melanogaster) model organism. D. melanogaster has been previously shown to develop a T2DM-like phenotype upon high-sugar diet (HSD) intake. The study showed for the first time that dietary SALF lowers HSD-induced glucose levels in D. melanogaster, which was not mediated through an up-regulation of central genes (Srl, dIlp3 and dIlp6) of the fly’s energy metabolism. Simultaneously, dietary SALF increased the flies’ survival, thus suggesting a protective effect of SALF against premature death associated with a T2DM-like phenotype. Dietary SALF may therefore help prevent and manage T2DM in humans. This study was funded by the DAAD and FTBIC and was supervised by Prof. John Muyonga, Prof. Anika Wagner and Assoc. Prof Yusuf Byaruhanga.


NDAULA Sulaiman
NDAULA Sulaiman

NDAULA Sulaiman
Psychosocial factors in rural smallholder farmers’ decision to accept orange-fleshed sweet potato in Uganda

Mr. NDAULA Sulaiman studied the acceptance of orange-fleshed sweet potato (OFSP) within households that already grow White-fleshed sweet potato (WFSP). With vitamin A deficiency enduring as a major public health concern in many developing countries, OFSP continues to be promoted as a food-based alleviation strategy for the deficiency. This study sought to enhance understanding of the role of rural smallholder farmers’ socio-cognitive contexts in OFSP acceptance in Uganda. The study revealed that farmers at the various stages of the OFSP cultivation process (under consideration, trial, or maintenance) differ in the belief sets they held about OFSP relative to the WFSP sweet potato varieties. Also, sustained OFSP cultivation was enhanced by social pressure, farmers’ valuation of their capability to cultivate OFSP as compared to cultivating WFSP and health-related risk perceptions. Through compliance and conformity to peer pressure, farmers created a cycle of low cultivation intensity that led to limited access to vines, low appreciation of relative advantage of OFSP over WFSP and the attendant cultivation defections. This study points to a cardinal role for processes that create supportive social and cognitive environments for the acceptance of bio-fortified technologies such as the orange-fleshed sweet potato. This study was funded by DAAD and supervised by Dr. Frank Matsiko, Dr. Richard Miiro, and Dr. Haroon Sseguya.


OBUA Tonny
OBUA Tonny

OBUA Tonny
Genetic Improvement of Nutritional Traits and Yield of Tropical Soybean in Uganda

Mr. OBUA Tonny investigated the genetic diversity and population structure of 89 tropical soybean germplasm, and determined the variability of nutritional traits of 52 soybean core collections from diverse sources. He further conducted a genome-wide association study based on 92 soybean genotypes, as well as determination of environmental effect on protein content and yield in soybean. The results showed that the genetic diversity among the studied germplasm was low, and the phylogenetic tree and Principal Component Analysis grouped the 89 genotypes into three major clusters. The low genetic diversity could be attributed to the cleistogomous nature of soybean and the sample of genotypes used that were mainly released varieties and advanced breeding lines; that have been genetically fixed at all loci in regard to general consumer preferences after many cycles of selections. Low diversity in the studied germplasm pool is a reflection of genetic erosion of the existing germplasm pool, which calls for widening of the current germpalsm base. The study further identified several soybean genotypes that protein and oil content above the reported averages. Total oil content varied significantly between origins with genotypes from Zimbabwe showing the highest mean of 20.13% while those from Taiwan had the lowest mean of 18.3%. The study was funded by Soybean Africa Limited, Makerere University Center for Soybean Improvement and Development, Biosciences Eastern and Central Africa – International Livestock Research Institute Hub; and was supervised by Prof. Phinehas Tukamuhabwa and Dr. Thomas L. Odong.


OCHIENG Hannington
OCHIENG Hannington

OCHIENG Hannington
Biological assessment of River Aturukuku in Tororo, Uganda: a tropical river with potential environmental threats from its catchment

Mr. OCHIENG Hannington undertook a biological assessment of River Aturukuku in order to contribute towards its conservation and sustainable utilisation by the riparian communities. His research compared the utility of two macroinvertebrate based Biological Monitoring Working Party indices, from England (temperate region) and Costa Rica (tropical region) for assessing water quality, and explored the assemblages of benthic macroinvertebrates and diatoms along River Aturukuku. His research showed that the two foreign biomonitoring indices could not separate sites based on pollution gradients, attributable to biogeographical differences in environmental conditions and pollution tolerances among macroinvertebrates. The diversity of benthic macroinvertebrates and diatoms in the river was low, with pollution-tolerant taxa dominating. The development of indigenous biotic index for Uganda and specific mitigation measures for conservation of the entire river for sustainable utilisation is recommended. The study was funded by the National Geographic Society and was supervised by Prof. James Okot-Okumu and Dr. Robinson Odong.


SYOFUNA Agatha
SYOFUNA Agatha

SYOFUNA Agatha
Prevalence and impact of stem canker diseases on Eucalyptus grandis and selected Hybrid clones in Uganda

Ms. SYOFUNA Agatha studied the prevalence and impact of stem canker diseases on Eucalyptus grandis and selected Hybrid clones in Uganda. This was based on the background that there is a drive for re-afforestation and a high timber demand in the country, both of which are being solved by extensive plantation development. The study revealed that Eucalyptus plantations are threatened by Botryosphaeria and Teratosphaeria canker diseases throughout the Country mostly in the Central, Eastern and Albertine regions. Five species of Botryosphaeriaceae were identified based on multi-locus phylogenies (ITS and β-tubulin). Pathogenicity tests using species of Botrosphaeriaceae and Teratosphaeria revealed variation in susceptibility of Eucalyptus grandis and selected hybrid clones, suggesting that disease-tolerant Eucalyptus genotypes could be selected for disease management. Furthermore, an assessment of the anatomical, physical, and mechanical properties, revealed brittle failure and high shrinkage in wood from diseased trees, indicating that it is not suitable for some construction applications and should be used with caution. The study was funded by African Development Bank and DAAD, and supervised by Dr Grace Nakabonge and Prof. Abwoli Y. Banana.


TURYAHIKAYO Willy
TURYAHIKAYO Willy

TURYAHIKAYO Willy
Network governance dynamics that influence the generation and implementation of innovative activities within the Agricultural Innovation Platforms.

Mr. TURYAHIKAYO Willy investigated the network governance dynamics that influence the generation and implementation of innovative activities within the Agricultural Innovation Platforms. The study findings showed that the level and structure of interactions have got a profound effect on generation and implementation of new ideas within the agricultural innovation platforms. However, owing to the informal nature of networks, this study revealed stringent collective sanctions in the IPs can negatively impact the innovative activities. The study recommends increased actor interactions in terms of duration and frequency of interactions between actors within the platforms. This study was funded by the German Academic Exchange Service (DAAD), and supervised by Dr. Frank B. Matsiko, Dr. John J. Okiror, Dr. Richard F. Miiro and Prof. Jon Hanf.


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Mark Wamai

Agriculture & Environment

CPUg Project Equips Waste Management Personnel with Essential Skills

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Participants pose for a group photo on the opening day of the training, 30th March 2026. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.

 *****The two-day training, hosted by the College of Agricultural and Environmental Sciences (CAES) at Makerere University, was conducted under the auspices of the APPEAR Collaborative Research Project, ‘Clean and Prosperous Uganda – Fecal Sludge and Solid Waste Management for Improved Livelihoods (CPUg).

The challenge of waste management in Uganda

 Fecal Sludge Management (FSM) and Solid Waste Management (SWM) are essential for building healthy, resilient communities. However, in many parts of Uganda, these systems remain underdeveloped, leaving communities exposed to a wide range of complex challenges.

Improper handling and disposal of fecal sludge and solid waste pose both immediate and long-term public health risks, including the spread of waterborne diseases like cholera, typhoid, and dysentery. When human waste is not safely contained, treated, or disposed of, pathogens can contaminate water, food, and soil, disproportionately affecting vulnerable groups such as children and residents of informal settlements.

Prof. Jeninah Karungi Tumutegyereize, the PI of the project welcoming participants to the workshop. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Prof. Jeninah Karungi Tumutegyereize, the PI of the project welcoming participants to the workshop.

Environmentally, unmanaged waste degrades ecosystems, pollutes rivers and wetlands, and contributes to greenhouse gas emissions. Open dumping clogs drainage systems, heightening urban flood risks and facilitating disease transmission. Non-biodegradable materials, including plastics, can persist for decades, blocking waterways, harming wildlife, and weakening communities’ resilience to climate change.

 The economic consequences are equally profound. Inefficient waste management undermines productivity by driving up healthcare costs, lowering property values, and limiting tourism and investment opportunities. Informal waste collection systems, often the only coping mechanism for many urban residents, fail to provide adequate protection for workers.

Participants from various segments of the waste management value chain during the training session. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Participants from various segments of the waste management value chain during the training session.

Given these intertwined health, environmental, and economic impacts, the burden of fecal sludge and solid waste in Uganda is not merely a municipal concern but a pressing national development issue. Urgent attention is required to invest in modern FSM and SWM infrastructure, promote behavioral change, and implement regulatory frameworks that ensure safe, sustainable, and inclusive waste management solutions. Without such interventions, the compounded risks to human well-being, ecosystems, and economic growth will continue to escalate.

Addressing the Challenge through the CPUg Project

The Clean and Prosperous Uganda – Fecal Sludge and Solid Waste Management for Improved Livelihoods (CPUg) Project, a collaborative initiative between the CAES, the Institute of Water Quality and Resource Management at Vienna University of Technology in Austria, the Department of Environmental and Livelihood Support Systems at Mbarara University of Science and Technology (MUST), and the Uganda Red Cross Society, seeks to tackle Uganda’s most pressing challenges in waste management.

Dr. Mildred Ochwo Ssemakula represented the Principal of the CAES. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Dr. Mildred Ochwo Ssemakula represented the Principal of the CAES.

The project set out to explore circularity concepts, test a variety of techniques for utilizing dried fecal sludge, analyze plastic recovery from existing composting plants, and evaluate the social and economic viability of improved FSM and SWM and their influencing factors on regional communities. Supported under the Austrian Partnership Programme in Higher Education and Research for Development (APPEAR), the project aims to examine how best to optimize and integrate FSM and SWM in rural settings in Wakiso District, refugee settlements in Arua District, and Uganda in general.

In addition to the technical aspects, the socio-economic viability of improved fecal sludge and solid waste management is being evaluated in terms of affordability, perceptions, and the willingness to accept and utilize these products. The project aims to contribute towards reshaping Uganda’s landscape through integrated solutions, scientific rigor, and inclusive community engagement. It stands as a model for integrated development.

Participants follow proceedings. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Participants follow proceedings.

It is coordinated by Prof. Jeninah Karungi Tumutegyereize from the Department of Crop Science and Horticulture at CAES, Makerere University.

Two-Day Training on Integrated Fecal Sludge and Solid Waste Management

The College of Agricultural and Environmental Sciences at Makerere University, in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, held a comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management.

Mr. Grace Kyagaba from the Uganda Red Cross Society shared insights on various aspects of Fecal Sludge Management. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Mr. Grace Kyagaba from the Uganda Red Cross Society shared insights on various aspects of Fecal Sludge Management.

The training, conducted on 30th-31st March 2026, at Makerere University was officially opened by the Principal of CAES, represented by Dr. Mildred Ochwo Ssemakula, Head of the Department of Crop Science and Horticulture. Participants included representatives from academia, the private sector, municipal authorities, service providers, and farmers.

Mr. Medard Kakuru, a PhD student at the CAES presented his work on the Circular Economy Approach to Sanitation. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Mr. Medard Kakuru, a PhD student at the CAES presented his work on the Circular Economy Approach to Sanitation.

The training programme aimed to equip personnel across the waste management value chain with the knowledge and skills to transform fecal sludge and solid waste into valuable, sustainable agricultural and economic resources. It covered topics such as occupational safety, waste management infrastructure, processing and post-treatment methods, composting, carbonization, material flow analysis, service gaps, and economic considerations in Greater Kampala. Participants were also trained in specialized software tools designed to enhance efficiency and manage waste-to-resource processes, promoting both environmental sustainability and economic viability.

Particular emphasis was placed on shifting perceptions of fecal sludge-based products among end users, mainly subsistence and commercial farmers.

Mr. Richard David Le, and Ms. Sara Neuburg, PhD students at Vienna University of Technology in Austria delivered presentations on integrated fecal sludge management and material flow analysis. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Mr. Richard David Le, and Ms. Sara Neuburg, PhD students at Vienna University of Technology in Austria delivered presentations on integrated fecal sludge management and material flow analysis.

Emerging Issues from the Training

  1. Weak fecal sludge management systems: Existing systems, particularly in refugee settlements, are inadequate.
  2. Public health risks: Improper sludge handling continues to threaten health – only 44% of fecal sludge is safely managed.
  3. Limited technical capacity: Practitioners need more training in safe handling and reuse technologies.
  4. Low adoption of resource recovery: Sludge-to-product innovations are underutilized.
  5. Environmental pollution: Untreated sludge contaminates soil, water, and surrounding ecosystems.
  6. Poor integration with agriculture: Opportunities for nutrient recycling are not fully exploited.
  7. Inadequate equipment: PPE, emptying tools, and treatment facilities are scarce.
  8. Low composting standards in Uganda: Composting often follows non-scientific methods.
  9. Behavioral and hygiene gaps: Handwashing and proper waste disposal practices remain weak.
  10. Underdeveloped waste-based value chains: Compost, briquettes, and fertilizers are not economically leveraged.
  11. High reliance on on-site sanitation: Sewer network coverage is below 10% in Greater Kampala.
  12. Insufficient emptying and collection services: Services are limited and costly.
  13. Limited private sector engagement: Public investment and private participation are inadequate.
  14. Treatment capacity and cost recovery challenges: Facilities are strained and revenue mechanisms weak.
  15. Low willingness or ability to pay: Users are reluctant or unable to afford improved services.
  16. Negative perceptions of fecal sludge products: Public attitudes hinder adoption.
  17. Regulatory and equity barriers: Awareness is limited, regulations are burdensome, and access is unequal.
Mr. Richard David Le delivered a presentation on Integrated Fecal Sludge Management. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Mr. Richard David Le delivered a presentation on Integrated Fecal Sludge Management.

Way Forward

Effective waste management is essential for public health, yet remains a significant challenge in Uganda, with few households able to empty their on-site sanitation facilities due to high costs. Experts emphasize the need for increased investment and prioritization of operator safety. Rigorous safety protocols and training are critical to safeguarding workers and ensuring sustainable operations.

Part of the audience at the training. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Part of the audience at the training.

Remarks by the CAES Leadership

On behalf of the Principal of CAES, Dr. Mildred Ochwo Ssemakula underscored Uganda’s immense potential to benefit from effective fecal sludge and solid waste management. “In an agriculture-dependent country, converting waste into organic fertilizer and other resources can significantly enhance productivity and generate substantial economic benefits. At the CAES, we are proud to collaborate and support initiatives like CPUg through innovative research and capacity-building programmes that directly address Uganda’s environmental challenges. I extend my sincere gratitude to the researchers and partners for their unwavering commitment to advancing research and environmental management. Makerere University highly values these collaborations, and together, we form a powerful coalition driving positive change in Uganda’s development.”

A waste management operator sharing valuable insights during the training session. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
A waste management operator sharing valuable insights during the training session.

The CPUg project has contributed to capacity-building by training five PhD students, three from Makerere University and two from Vienna University of Technology, as well as three MSc students from Makerere University. The results are expected to improve knowledge in waste management and strengthen stakeholder capacity across the waste management value chain.

Pictorial of the training:

https://drive.google.com/drive/folders/1B9nUVHhQEsFncLJR3rlHN0Dd2-f7BStR?usp=sharing

Hasifa Kabejja

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Agriculture & Environment

RUFS Project Team Enhances Capacity of Smallholder Farmers in Mbale City in Financial Management & Communication

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The Project team led by Prof. Frank Mugagga with some of the farmers at the training venue. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.

Achieving lasting and sustainable success in agriculture goes far beyond planting and harvesting. It requires a diverse skill set, including financial literacy to manage budgets and make sound investment decisions, as well as effective record-keeping to track performance, inform operations, and identify opportunities for improvement. Equally important is strategic communication, which enables farmers to market their products, build brand visibility, and enhance profitability.

A strong understanding of group dynamics is also essential in helping farmers foster collaboration within cooperatives, community initiatives, and peer networks. By integrating these competencies, agricultural entrepreneurs can maximize productivity, optimize resource use, and build resilient enterprises capable of adapting to evolving environmental, economic, and social conditions.

The project team briefing the Mbale City CAO about the planned activities. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The project team briefing the Mbale City CAO about the planned activities.

Despite the vital role urban farmers play in ensuring food security, many still lack the technical knowledge and skills needed to optimize productivity. This gap limits output and undermines the profitability, efficiency, and long-term sustainability of their farming enterprises.

Addressing the Skills Gap Through Phase II of the RUFS Project

Phase II of the Resilient Urban Food Systems (RUFS) Project aims to address these challenges. Through hands-on training programmes in Mbale City and Kasese Municipality, the initiative seeks to equip urban farmers with practical knowledge, modern techniques, and adaptive strategies to improve productivity.

Hajji Siraji Kamulegeya, a mixed farmer in Nankusi Cell, Northern Division in Mbale City hosted the training. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Hajji Siraji Kamulegeya, a mixed farmer in Nankusi Cell, Northern Division in Mbale City hosted the training.

Led by Prof. Frank Mugagga from the Department of Geography, Geo-Informatics, and Climate Sciences at the College of Agricultural and Environmental Sciences (CAES), Makerere University, and supported by the AgriFoSe2030 Programme, the project focuses on strengthening urban food systems to withstand climate-related shocks such as floods and droughts. By promoting climate-smart agricultural practices, the initiative empowers farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies.

Training Sessions in Mbale City

To enhance their skills, the RUFS Project team held training sessions for smallholder farmers in Mbale City on 26th-27th March 2026. Hosted at the home of Hajji Siraji Kamulegeya, a mixed farmer in Nankusi Cell, Northern Division in Mbale City, the training provided a community-centered setting that encouraged active participation and peer learning.

The RUFS Project Coordinator at Makerere University, Prof. Frank Mugagga addressing the farmers. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The RUFS Project Coordinator at Makerere University, Prof. Frank Mugagga addressing the farmers.

A total of 25 farmers attended the training, which aimed to strengthen financial literacy and enhance overall farm management practices. The sessions covered essential topics such as effective bookkeeping, farmer group dynamics, systematic documentation of farm activities, and the strategic use of media to share knowledge and promote agricultural products and services.

Farmers actively engaged in the discussions, openly sharing their experiences and the challenges they encounter. Many confessed that they did not maintain proper financial records, citing limited knowledge of record-keeping practices, the busy schedules, and, in some cases, low motivation to adopt structured documentation systems.

Training in Financial Management

In a comprehensive training session focused on bookkeeping, Mr. Mbowa Henry from AidEnvironment, also a member of the RUFS Project, emphasized the critical importance of maintaining accurate, consistent, and systematically organized financial records. He noted that proper record-keeping not only improves financial management but also strengthens farm management and promotes long-term economic sustainability of farming enterprises.

Mr. Mbowa Henry from AidEnvironment, also a member of the project, trained the farmers in bookkeeping. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Mbowa Henry from AidEnvironment, also a member of the project, trained the farmers in bookkeeping.

He introduced the farmers to the core components of an effective record-keeping system, including cashbooks, receipt books, expenditure registers, and bank records, tools essential for monitoring income, tracking expenses, and evaluating overall performance.

He encouraged the participants to actively apply the knowledge acquired, stressing that consistent adoption of these practices would empower them to optimize their farm operations, enhance productivity, and secure sustainable financial growth for their agricultural ventures.

Mr Mbowa training the farmers. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr Mbowa training the farmers.

Managing Farmer Group Dynamics

In addition to financial skills, the RUFS Project team, led by Mr. Mbowa and Ms. Ritah Pavin Nakanjako, provided guidance on farmer group dynamics. Discussions centered on common challenges affecting collective farming and strategies to address them. Key challenges identified included the lack of shared goals, conflicting individual interests, weak saving culture, leadership gaps, unregistered or family-centered groups, low participation in group activities, uncoordinated initiatives, politicking, and limited financial management skills, all of which hinder the success of farmer groups. The trainers emphasized the importance of unity, clear objectives, and structured collaboration in strengthening group performance.

Climate Change Risks

Another significant topic of discussion was climate change and its devastating effects, as well as the social and hydrological histories, emphasizing the urgent need for adaptive strategies in agriculture. The Elgon region, which spans Eastern Uganda’s highlands and the foothills of Mount Elgon, is particularly vulnerable to extreme rainfall, flash floods, and landslides due to its steep terrain, heavy seasonal rains, and densely settled, erosion-prone slopes. Over the decades, such disasters, most notably in 1997-2004, 2010, 2018, 2022, and 2023, have resulted in displacement, destroyed livelihoods, damaged infrastructure, increased food insecurity, and heightened health risks.

Mr. Juma Wephukulu educated the farmers on the importance of proper documentation. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Juma Wephukulu educated the farmers on the importance of proper documentation.

During the training, farmers shared firsthand accounts of the devastating impacts of recurrent floods in the region. Facilitated by Mr. David Luswata, a Masters student supported by the project, and Ms. Patricia Kiggundu, a member of the project, the sessions offered a collaborative platform for participants to explore long-term, sustainable solutions aimed at reducing both the risks and economic losses associated with climate variability. As part of his Masters research on flood risk management among smallholder farmers in Mbale City, Mr. David Luswata engaged the farmers on the impact of floods on crops, livestock, property and livelihoods.

Documentation and Knowledge Sharing

The training also emphasized the critical role of documentation in effective farm management and knowledge sharing. Mr. Juma Wephukulu, a member of the RUFS Project and Chairperson of the Mbale City Food Systems Platform, offered detailed guidance on essential practices for recording day-to-day agricultural activities. Drawing from his own experience, Mr. Wephukulu authored a book chronicling his farming journey. Supported by RUFS, the publication serves as an educational guide and an inspirational resource, equipping other farmers with practical insights, strategies, and motivation to enhance productivity and resilience.

Mr. Wephukulu offering tips on effective writing skills. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Wephukulu offering tips on effective writing skills.

Communication and Media Engagement

Another distinctive feature of the training was its focus on communication and media engagement. Farmers were encouraged to leverage media platforms to amplify their voices and share their experiences with wider audiences. Mr. Wataba Shaban, a talk-show host at IUIU FM in Mbale City, led a simulated radio talk-show session, demonstrating effective techniques for communicating agricultural issues and providing participants with practical skills for public engagement.

Mr. Wataba Shaban, talk-show host at IUIU FM in Mbale City, guided the farmers on strategies for engaging with the media. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Wataba Shaban, talk-show host at IUIU FM in Mbale City, guided the farmers on strategies for engaging with the media.

Community Perspectives

Many of the factors driving climate change are the result of human activity, frequently stemming from unsustainable agricultural practices and improper construction methods. Representing the farming community, Hajji Siraji Kamulegeya called for more educational programmes and capacity-building initiatives to deepen understanding of the causes of climate change and strategies for mitigating its impact. He expressed gratitude to the funders and the project team for the interventions.

Addressing the participants, Mr. Munowa Hassan, LC1 Chairman of Nankusi Cell in Northern City Division, Mbale City appreciated Makerere University for its numerous initiatives aimed at empowering farmers and enhancing food security. He called for the expansion of such projects.

Mr. Wataba Shaban, a talk-show host at IUIU FM in Mbale City, led a simulated radio talk-show session. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Wataba Shaban, a talk-show host at IUIU FM in Mbale City, led a simulated radio talk-show session.

Action Planning

To translate knowledge into action, participants collectively developed a concrete action plan and a monitoring and evaluation framework to track progress, measure outcomes, and make necessary adjustments to achieve the desired impact.

A similar training will be conducted in Kasese Municipality.

Pictorial of the training:

https://drive.google.com/drive/folders/1OLgem3m5Lnnq5b0Nm4giPKcBnZPsZrEF?usp=sharing

More about the RUFS trainings: https://news.mak.ac.ug/2025/10/rufs-project-team-trains-smallholder-farmers-in-mbale-city-in-smart-agronomic-practices/

More photos

Ms. Ritah Pavin Nakanjako led the session of farmer group dynamics. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Ritah Pavin Nakanjako led the session of farmer group dynamics.

Mr. Mbowa Henry and Ms. Nakanjako Ritah engaged participants on farmer group dynamics, sharing effective strategies to strengthen collaboration and boost productivity. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Mbowa Henry and Ms. Nakanjako Ritah engaged participants on farmer group dynamics, sharing effective strategies to strengthen collaboration and boost productivity.

The farm of Hajji Siraji Kamulegeya, one of the farmers supported by the project. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The farm of Hajji Siraji Kamulegeya, one of the farmers supported by the project.

Prof. Mugagga emphasized the importance of proper record-keeping and documentation, and urged the farmers to protect their ideas against plagiarism. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Prof. Mugagga emphasized the importance of proper record-keeping and documentation, and urged the farmers to protect their ideas against plagiarism.

Ms. Patricia Kiggundu, alongside Mr. David Luswata, a Master’s student supported by the project, led the session on climate change-related losses. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Patricia Kiggundu, alongside Mr. David Luswata, a Master’s student supported by the project, led the session on climate change-related losses.

Mr. David Luswata engaged the farmers on the impact of floods on crops, livestock, property and livelihoods. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. David Luswata engaged the farmers on the impact of floods on crops, livestock, property and livelihoods.

Ms. Patricia Kiggundu and Mr. David Luswata engaging the farmers on climate change risks and the social and hydrological histories. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Patricia Kiggundu and Mr. David Luswata engaging the farmers on climate change risks and the social and hydrological histories.

Ms. Eunice Muyama led the session on action planning. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Eunice Muyama led the session on action planning.

Ms. Eunice Muyama, a Physical Planner from Mbale City and a committed RUFS Champion addressing the farmers. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Eunice Muyama, a Physical Planner from Mbale City and a committed RUFS Champion addressing the farmers.

Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The project team with the host, Hajji Siraji Kamulegeya at his home in Nankusi Cell, Northern Division in Mbale City.

Hajji Kamulegeya briefing the project team on his agricultural enterprises. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Hajji Kamulegeya briefing the project team on his agricultural enterprises.

Mr. Munowa Hassan, LC1 Chairman of Nankusi Cell in Northern City Division, Mbale City. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Munowa Hassan, LC1 Chairman of Nankusi Cell in Northern City Division, Mbale City.

Hasifa Kabejja

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Agriculture & Environment

Empowering Marginalized Youth for Climate Justice: A Participatory Action Research Project

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Participants in the Youth for Climate Justice (Y4CJ) project co-creation workshop on 13th March 2026. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.

The Youth for Climate Justice (Y4CJ) project is a groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. The mission of the project is to foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice.

Professor Frank Mugagga, Co-Principal Investigator and Uganda Country Lead, Y4CJ project. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Professor Frank Mugagga, Co-Principal Investigator and Uganda Country Lead, Y4CJ project.

Building Partnerships for Climate Action

Through a collaborative approach, the project partners with the youth, key stakeholders, and academics to co-create knowledge and strategies that empower marginalized youth to take ownership of climate action. The partnerships are built on trust, respect, and a shared commitment to social and environmental justice.

Participants in a Group Photo. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Participants in a Group Photo.

Countries of Focus

The project centers on empowering marginalized youth across diverse regions, specifically focusing on: Brazil, Haiti, South Africa, Uganda (representing the global South); and Canada, and United Kingdom (representing the global North). By engaging youth from both the global South and North, the project will foster an inclusive and intersectional approach to climate activism, recognizing the unique challenges and opportunities faced by marginalized youth in different socio-economic and cultural contexts.

Participants engaged in one of the co-creation activities. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Participants engaged in one of the co-creation activities.

Purpose and Project Objectives

The main purpose of the project is to establish partnerships with youth, key stakeholders and academics to understand and create better conditions for marginalized youth’s meaningful and sustained involvement in climate action, through climate activism. This includes ensuring the sustainability and effectiveness of their activism without compromising their own well-being in the process.

Professor Frank Mugagga addresses participants. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Professor Frank Mugagga addresses participants.

The Youth4CJ project has two specific objectives:

  1. To develop sustainable partnerships between academic and non-academic partners to generate capacity and understanding of the factors that facilitate or constrain marginalized youths’ sustained involvement in climate activism.
  2. To partner with youth as collaborators and co-researchers using participatory methods to identify, understand, and address local climate challenges faced by marginalized youth.
A Participant sharing her insights during a discussion. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
A Participant sharing her insights during a discussion.

Project Activities

The main activities of the project will include:

  • Participatory Workshops to identify youth challenges and barriers to climate action/activism through Group Level Assessment (GLA)
  • Action Project to address the barriers identified in a collaborative way through youth Participatory Action Research (yPAR)
  • Group Discussion to understand experiences and learning from action project
The Youth for Climate Justice GLA Workshop. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
The Youth for Climate Justice GLA Workshop.

Under the leadership of Professor Frank Mugagga, Co-Principal Investigator and Uganda Country Lead, the project convened a strategic, one-day workshop dedicated to empowering marginalized youth in climate justice. The event was held on Friday, March 13th, 2026, at JFrigh Hotel Makerere – Kikoni. The workshop marked a significant milestone in advancing youth agency, advocacy, and social transformation in the fight against climate change.

Mr. Daniel Esayu (L), a Master’s Student in Climate Change and Development, Makerere University, also a Lead Facilitator for the the workshop. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Mr. Daniel Esayu (L), a Master’s Student in Climate Change and Development, Makerere University, also a Lead Facilitator for the the workshop.

Participants engage in a group activity. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Participants engage in a group activity.

Issues Arising from The Workshop

The workshop employed an GLA methodology, where youth responded to several pre-written prompts on issues relating to climate activism in the Ugandan context, to come up with common themes. The participants identified four key challenges (common emerging themes) shaping climate action and activism. These included; limited funding, knowledge gaps, weak or unclear policies, and systemic barriers. Across discussions, these issues were reinforced by concerns about inadequate government support, restrictive funding requirements, exclusion of certain group, and the mental health strain associated with sustained activism.

Participants deliberate during a group activity. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Participants deliberate during a group activity.

To address these challenges, participants proposed practical and collaborative solutions. These include improving access to funding by easing eligibility criteria, increasing government support, strengthening climate education and awareness at community level, and reforming policies to ensure clarity, relevance, and effective implementation. Emphasis was also placed on building strong partnerships among youth groups, government institutions, and local communities.

Participants deliberate during a group activity. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Participants deliberate during a group activity.

Lastly, the youth also highlighted a need for inclusivity, mentorship, and collective action to better equip and empower young people to lead impactful and sustainable climate initiatives.

Mr. Stephen Bright Sakwa (L), another Co-Facilitator guiding participants. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Mr. Stephen Bright Sakwa (L), another Co-Facilitator guiding participants.

Mr. Patrick Kayima, a PhD Fellow at the Department of Geography, Geoinformatics and Climatic Sciences, Makerere University, guiding participants on GLA Methodology. Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
Mr. Patrick Kayima, a PhD Fellow at the Department of Geography, Geoinformatics and Climatic Sciences, Makerere University, guiding participants on GLA Methodology.

Youth for Climate Justice (Y4CJ) project, School of Forestry, Environmental and Geographical Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University groundbreaking initiative that amplifies the voices and agency of marginalized youth in the global South and North. Mission - foster sustainable and effective climate activism among young people from diverse backgrounds, while prioritizing their well-being and social justice. Co-creation workshop, 13th March 2026, JFrigh Hotel Makerere – Kikoni, Kampala Uganda, East Africa.
A participant engaging in a discussion.

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Mariam Kasemiire

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