The effect of blending surfactants on emulsion stability was studied. Emulsions whose Phase Inversion Temperature (PIT) is quit high above the storage temperature are stable, and...
The effect of blending surfactants on emulsion stability was studied. Emulsions whose Phase Inversion Temperature (PIT) is quite high above the storage temperature are stable, and...
Gallant Makerereans, You have been exemplary this semester, the kind of students any first class university; which Makerere is, would want to have. You have worked...
The 2nd NARO-Mak Joint Scientific Conference successfully ends with 15 point Conference Communique tabled before the Agricultural Minister for policy guidelines. The 2nd Joint NARO-Mak Joint...
The Teaching Vaccine Economics Everywhere (TVEE) project organized its fourth workshop at the Makerere University School of Public Health (MakSPH) from 5th – 7th November 2018...
Agriculturalists advised on Integrating Gender in Research for systematic, holistic, transformative and equitable development during the NARO-MAK Scientific Conference Men and women play key roles in...
A policy brief on preventing nutrient loss and waste across the food system was on Tuesday, 13th November, 2018 launched by the State Minister for Northern...
Undernutrition remains one of the biggest contributors to global child mortality linked to about 45% of deaths among children under the age of five. Meanwhile ten...
Makerere University’s Prof. Noble Banadda on Monday, 12th November 2018 officially became the first African recipient of the Pius XI Golden Medal Award. The exuberant Prof....
The Prime Minister of the Republic of Uganda Rt. Hon. Dr. Ruhakana Rugunda has emphasized the need to promote post-harvest handling and value addition to boost...
