Agriculture & Environment
FoodLAND Project Team Holds Dissemination Meeting for Stakeholders in Wakiso District
******Funded by the European Commission within the Horizon 2020 programme, the main aim of the project was to develop, implement and validate innovative, scalable, and sustainable technologies to support the nutrition performance of local food systems in Africa. Held at Makerere University, the meeting served as a platform to sensitize stakeholders on the different products developed by the project, including smart farming technologies, nutrient-rich foods, and the nutritional recommendations for adults and the elderly. The meeting featured clinical screening, and the launch of a 30-day healthy diet challenge.
Overview
Africa’s food system is dominated by a number of challenges ranging from primary and seasonal production to poor quality produce, and limited access to markets. In Africa, the use of outdated farming practices and the low adoption rate of improved agricultural technologies have contributed to low productivity. Issues such as monoculture, lack of crop rotation, and poor soil management are still prevalent across the Continent. Poor infrastructure in terms of roads, storage, and processing facilities limits access to markets and increases post-harvest losses. Moreover, many African farmers and other food systems-related businesses lack access to finance and credit facilities that would enable them to invest in improved agricultural technologies and inputs. (John Ulimwengu, FARMINGFIRST 2023).
In his presentation delivered at the AU Summit in Addis Ababa in 2023, FAO Director General, Dr. QU Dongyu highlighted the need for collective effort to support vulnerable communities with multiple and innovative solutions to build their resilience and transform agri-food systems to deliver better nutrition. Dr QU Dongyu warned that 1 billion people in Africa could not afford a healthy diet in 2020, and the impacts of the climate crisis, conflicts, the pandemic, and the war in Ukraine were raising levels of malnutrition and hunger. According to a joint report on the State of Food Security and Nutrition in the World, led by FAO, 281 million people in Africa are undernourished, nearly 60 million African children under 5 suffer from stunting, and 14 million suffer from wasting.
Solutions to Challenges facing Africa’s food system
Launched in 2020 with the aim of developing, implementing and validating innovative, scalable, and sustainable technologies to support the nutrition performance of local food systems in Africa, Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) Ugandan project team has come up with a number of initiatives that have tremendously transformed farming in rural communities in the country. Led by Prof. John Muyonga from the School of Food Technology, Nutrition and Bio-engineering at Makerere University, the team has developed technologies for precision irrigation and fertigation, smart storage, rodent control, and value addition. Additionally, the team has established infrastructure at Makerere University Agricultural Research Institute Kabanyolo (MUARIK) for research and training, and has trained over 100 farmers in the different technologies developed, supported the application of ecological principles to ensure sustainable agricultural production, developed nutrient enhanced food products such as noodles containing orange fleshed sweet potatoes and biofortified beans; instant flours containing orange fleshed sweet potatoes, biofortified beans and grain amaranth; and dry eggplant. The team has also developed nutritional guidelines for adults and the elderly. Uganda’s project team: Prof. John Muyonga and Prof. Johnny Mugisha from the College of Agricultural and Environmental Sciences (CAES), Makerere University; Dr. Cassius Aruho, Dr. Puline Nakyewa, Dr. Margaret Masette, Dr. Getrude Atukunda, and Dr. Justus Rutaisire from NARO; Mr. Henry Nsereko from VEDCO; and Prof. Dorothy Nakimbugwe from Nutreal.
Funded to the tune of 7 million euros by the European Commission within the Horizon 2020 programme, and led by Alma Mater Studiorum – University of Bologna (Italy), FoodLAND project is committed to developing a range of innovations for local agriculture and aquaculture development, as well as to nudging consumers towards healthier eating behaviour in six African countries: Morocco, Tunisia, Ethiopia, Kenya, Uganda and Tanzania. The project specifically aims to empower smallholder farmers and food operators, foster nutrition responsive and sustainable agro-biodiversity, reinforce the productivity and resilience of food supply chains, and create new market opportunities at both the local and global scales, thereby encouraging the flourishing of rural communities. These achievements are envisaged to benefit both African and European consumers by providing them with traditional-based, healthy, nutritious foods, while encouraging the diffusion of African diets and aiding the fight against malnutrition, particularly in women and children.
Project dissemination workshops
In July 2024, the team held workshops in the project areas of Kamuli and Nakaseke districts to sensitize farmers on the research recommendations, and train them on the technologies developed to support smart farming.
Stakeholders’ engagement/dissemination meeting in Wakiso District
On 29th August 2024, the project team held a dissemination meeting for stakeholders within Wakiso District to sensitize them on the challenges affecting Africa’s food systems, particularly Uganda, and the measures undertaken by the project to address them. Held at Makerere University and attended by staff and students, representatives from the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) and NARO, and representatives of farmer groups, the meeting discussed a number of issues including the engineering innovations for precision irrigation and fertigation, smart storage (charcoal cooling blankets to prolong shelf-life), and rodent control system developed by the research team. The meeting also discussed producer and consumer behaviours, value addition, integrated aquaculture and bio-based packaging, and nutritional recommendations to minimize under-nutrition, malnutrition, and non-communicable diseases.
Presentations by the project team
Briefing participants on the project goal and objectives, Prof. John Muyonga, project coordinator in Uganda emphasized the need to address production and nutritional challenges along the entire value chain.
Delivering a presentation on producers and consumers’ behaviour, Prof. Johnny Mugisha noted that fear of risks was undermining uptake of innovations by the farmers. He highlighted the need for incentives to farmers to promote uptake, and called for support initiatives to reduce risks associated with long term investments such as climate change mitigation strategies. Additionally, Prof. Mugisha explained that the price of food or affordability was associated with consumer food choices, advocating for innovative models to distribute quality food to consumers at fair prices. The research also established that diets of rural women were greatly affected by their level of income, calling for initiatives to improve women’s income, and sensitization on good nutrition.
On behalf of Nutreal Ltd that led the value addition component on the project, Dr Dorothy Nakimbugwe, from the Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, presented to participants the different nutrient-rich products developed. These include; orange fleshed sweet potato, bio-fortified beans, noodles, composite flours, and snacks/daddies. According to Dr Nakimbugwe, food processing improves nutrition and health and reduces post-harvest losses. “Consumption of the nutrient-enhanced foods contributes to higher dietary intake of key nutrients (protein and micronutrients e.g. iron and zinc), and can greatly reduce malnutrition. Reports from UNICEF indicate that malnutrition poses a significant barrier to the achievement of the Sustainable Development Goals (SDGs), affecting not only health but also education, economic prosperity, and societal well-being. In sub-Saharan Africa, over 30% of children under the age of five suffer from stunted growth due to chronic malnutrition. Uganda’s adult population also faces a malnutrition burden. In adults, under-nutrition and nutritional deficiencies lead to low productivity, poor health, and poor pregnancy outcomes.
Presenting the nutritional recommendations, Dr Richard Bukenya from the Department of Food Technology and Nutrition at Makerere University indicated that the causes of malnutrition were largely behavioural. According to the Global Nutrition Report of 2022, Uganda has shown limited progress towards achieving the diet-related non-communicable disease (NCD) targets. 10.4% of adult (aged 18 years and over) women and 2.3% of adult men are living with obesity. Uganda’s obesity prevalence is lower than the regional average of 20.8% for women and 9.2% for men. At the same time, diabetes is estimated to affect 5.6% of adult women and 5.6% of adult men. The 2018 Non-Communicable Diseases (NCD) survey by the World Health Organization (WHO), also indicates an increase of diet related health conditions including obesity, diabetes, Cardio Vascular Disease, Coronary Heart Disease, and Cancer with up to 33% of deaths in Uganda related to these non-communicable diseases. The FoodLAND project has worked to supplement efforts by Government to reduce malnutrition. Following desk reviews and stakeholder engagements, the project developed 30 nutritional recommendations for adults and the elderly. These include; i) Daily consumption of locally available fruits and vegetables, whole starchy staples, and protein-rich foods including beans, peas, nuts, fish, eggs, and meat; ii) Limiting the consumption of fried foods, salt, alcohol, and sweetened beverages; iii) Hydrate with fluids, preferably water; iv) Regular engagement in moderate-intensity physical activity like brisk walking, digging, swimming, aerobics, and cycling; v) Undertaking medical examination at intervals of no longer than 6 months to facilitate timely detection and treatment of ailments like diabetes, hypertension, high plasma cholesterol and cancers.
Remarks by the Vice Chancellor
On behalf of the Vice Chancellor of Makerere University, the Deputy Director, Directorate of Research and Graduate Training, Prof. Julius Kikooma commended the project team for the initiative. “The research focus of the FoodLAND project is extremely important, especially for us as a country that is highly reliant on agriculture and yet faced with malnutrition, poor market access from agricultural products and the challenge of climate change. While Africa has potential to grow diversity of food, the continent suffers high levels of under-nutrition, nutritional deficiencies, food poisoning and has in recent decades also registered marked rise in prevalence of over-nutrition and associated non-communicable diseases,” he noted. He commended the project for being in line with the University’s 2020-2030 strategic plan, which seek, among others, to strengthen generation and uptake of knowledge and technologies that contribute to socio-economic transformation of people in Uganda and beyond. He appreciated the European Commission for the support extended to the project.
MAAIF Representative
In his address, Mr. Steven Byantware, MAAIF Director for Crop Resources, who represented the Minister of Agriculture, Animal Industry, and Fisheries (MAAIF) appreciated the project team for supporting government programmes intended to foster agro-industrialization and mechanisation of agriculture with the aim of transforming the country from subsistence to commercial farming. He urged the team to popularise the research findings through extensive dissemination programmes.
Director General – NARO
On behalf of the Director General of NARO, Dr. Sadik Kassim, Deputy Director General commended the partnership between Makerere and the organization. Highlighting the challenges posed by climate change and mechanization of agriculture, Dr. Kassim said the project is crucial in promoting agro-bio-diversity and nutrition bio-diversity. Regarding uptake and sustainability, he urged the project team to work with the government and private sector to strengthen the innovations. He equally appreciated the European Commission for funding the project.
In her remarks, the Dean, School of Food Technology, Nutrition and Bio-engineering, Dr Julia Kigozi commended the project team for the initiative, saying it promotes the CAES innovation-intentional agenda.
The meeting featured testimonies by some of the farmers supported by the project who expressed gratitude, noting that their livelihoods had greatly transformed following the application of the knowledge acquired from the project.
Exhibition, clinical screening, and launch of a 30-day healthy diet challenge
On the side-lines of the dissemination meeting was an exhibition of the different products developed by the project team, and clinical screening as well as launch of a 30-day healthy diet challenge.
More about the project;
Makerere University, through its Department of Soil Science and Land Use Management at the College of Agricultural and Environmental Sciences (CAES), has launched a new project aimed at fostering green growth and promoting sustainable development across East Africa. This initiative aligns with global efforts to combat climate change and create eco-friendly, low-carbon communities through collaborative research, education, and technology.
Introducing the TORCH Project: Towards a Clean Energy and Zero-Emission Society
The two-year project, code-named TORCH (Towards a Clean Energy and Zero-emission Society in East Africa), seeks to strengthen cooperation between academia and local communities to promote green growth and environmental sustainability. Funded by the OeAD-GmbH under the Austrian Partnership Programme in Higher Education Research for Development (APPEAR), TORCH focuses on clean energy solutions, carbon emission reduction, and community empowerment through training, research, and co-creation of green technologies.
Officially launched by the Principal of CAES, represented by Dr. Paul Mukwaya, Head of the Department of Geography, Geo-Informatics and Climatic Sciences at Makerere University, TORCH builds upon existing East African government policies. The project will implement the innovative concept of living labs, where universities, communities, and stakeholders co-design, co-create, and co-produce affordable, reliable green technologies tailored to local needs.
Key Objectives and Activities
TORCH aims to:
- Enhance teaching on green growth by integrating principles into selected academic curricula.
- Establish three living laboratories in Central, South Western, and Eastern Uganda to boost co-creation on energy efficiency and low-carbon emissions.
- Increase human capacity through short courses, field research, and training.
- Empower women in science and technology.
- Promote novel green technologies and support policy transformation.
- Strengthen partnerships among universities in East Africa.
These activities directly contribute to achieving several Sustainable Development Goals (SDGs), including SDGs 4 (Quality Education), 5 (Gender Equality), 6 (Clean Water and Sanitation), 7 (Affordable and Clean Energy), 12 (Responsible Consumption and Production), and 13 (Climate Action), while also reducing health risks and conserving the environment.
Leadership and Partner Institutions
The overall project coordinator is Dr. Patrick Musinguzi, Lecturer in the Department of Soil Science and Land Use Management at Makerere University. TORCH involves several partner institutions, including: Makerere University (Uganda), University of Natural Resources and Life Sciences, Vienna (Austria), Kabale University (Uganda), Busitema University (Uganda), Kyambogo University (Uganda), and the University of Juba (South Sudan).
Highlights of the Launch Ceremony
During the launch ceremony held in the GIS Lab at Makerere University, and attended by representatives from the partner institutions, Dr. Musinguzi presented an overview of TORCH, outlining key strategies for implementation and expected outcomes. Central to the project’s strategy is the integration of green growth principles into Makerere University’s academic curriculum. This will be formally proposed to the University Management for adoption. Additionally, the project aims to strengthen the university’s research agenda in this critical area. This will involve supporting faculty and student-led research projects and generation of evidence-based insights on green growth to influence policy at both local and national levels. There are also plans to establish three living labs in Central, South Western, and Eastern Uganda to serve as practical hubs for advancing green growth.
Expert Insights on Community Engagement
In his presentation, Mr. Andreas Bauer from the University of Natural Resources and Life Sciences, Vienna provided valuable insights into the critical role that living labs play in promoting sustainable, green growth. Highlighting practical examples and innovative approaches, Mr. Andreas Bauer emphasized how living labs serve as dynamic platforms for collaboration between researchers, industry stakeholders, and local communities, enabling real-world experimentation and the development of eco-friendly solutions that drive environmental and economic progress.
To emphasize the importance of collaboration between local communities and the academia, Mr. Kayanja Susane, a farmer from Kawumu Village in Luweero District, explained that, with guidance and support from the project team, he learned to produce biogas from animal waste -a reliable source of energy that reduces dependence on traditional fuels, subsequently minimizing environmental degradation.
Research Focus
As part of the strategy to guide implementation, the project team brainstormed potential ecological and social indicators of low emissions in homesteads, and proposed several research areas to support green growth. Proposed research areas include:
- Life cycle analysis
- Circular economy practices within homesteads
- Gender integration and the intersection of gender with green growth
- The role of livestock in promoting green growth
- Evaluating the impact of interventions on total emissions
- Barriers to adopting green innovations
- The use of indigenous knowledge in promoting green growth
Addressing the participants, the Principal of the College of Agricultural and Environmental Sciences (CAES), represented by Dr. Paul Mukwaya, Head of the Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, commended the project as a timely initiative aligned with the University’s research agenda. He underscored the importance of collaborating with other stakeholders, noting that similar projects have been conducted within and outside Makerere. Dr. Mukwaya called for the adoption of the theory of change framework to ensure the project delivers measurable, sustainable impacts that extend beyond policy briefs and gender mainstreaming, ultimately contributing to lasting green transformation in the region. He expressed appreciation to the project funders for their unwavering support to Makerere University.
Refurbished gate to boost the institute’s aesthetics, security, accessibility, and sustainability
Makerere University College of Agricultural and Environmental Sciences (CAES) has completed the refurbishment of the main gate at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK). The renovation was carried out by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), under the supervision of their academic mentors.
According to the Principal of CAES, Prof. Gorettie Nabanoga, the revamped gate now truly reflects the spirit of Makerere University and will significantly enhance the institute’s visual appeal, security, accessibility, and sustainability. The refurbished gate was officially commissioned by the Vice Chancellor, represented by the First Deputy Vice Chancellor in charge of Academic Affairs, Prof. Buyinza Mukadasi. The ceremony was attended by the Deputy Vice Chancellor in charge of Finance and Administration, Prof. Winston Tumps Ireeta, alongside CAES staff, students, and partners.
About MUARIK
Established in 1953, MUARIK serves as a hub for numerous research projects and facilities within CAES. It houses centres such as the Makerere University Regional Centre for Crop Improvement (MaRCCI), the Makerere University Centre for Soybean Improvement and Development (MakCSID), the Continuing Agricultural Education Centre (CAEC), the Centre of Excellence in Waste Management, and the Consortium for Enhancing University Responsiveness to Agribusiness Development (CURAD).
Additionally, MUARIK hosts KOICA-funded projects, including a modern layers production unit and a climate-controlled greenhouse for vegetable production. These units operate independently but collectively contribute to MUARIK’s dynamic research environment.
MUARIK also houses research units for the School of Agricultural Sciences (SAS) such as the Biotechnology and Tissue Culture Laboratories, experimental fields, Horticulture and Livestock Units, and the black soldier fly project. It accommodates training and research facilities for the Schools of Food Technology, Nutrition, Bioengineering, and the School of Forestry, Environmental, and Geographical Sciences. It also hosts hostels for both local and international students who stay at the Institute to gain practical experience in production and research under typical farming conditions.
Enterprises and Research at MUARIK
Enterprises at MUARIK include approximately 100 acres of pastures, a dairy farm, feed mill, silage production, poultry unit, piggery unit, banana and coffee plantations, maize and soybean crops, horticulture, goat farming, and the recently revived rabbit unit featuring four breeds: New Zealand White, Chinchilla, California White, and Flemish Giant.
Current research initiatives focus on edible insects and worms as alternative livestock feeds, agroforestry, horticulture, and value addition in food processing. MUARIK maintains a strong partnership with the Uganda Flowers Exporters Association (UFEA), collaborating on the commercial testing of new flower species to diversify Uganda’s flower exports beyond traditional rose bouquets. Collaborative efforts also include identifying native natural enemies to control Chrysanthemum pests, working with UFEA, Wageningen University, breeders, and the National Agricultural Research Organization.
As part of Uganda’s National Agricultural Research System (NARS), MUARIK prioritizes research in biotechnology, tissue culture, plant breeding, improved farming methods, agro-processing, value addition, and marketing.
Tour to Assess the Capacity and Condition of Facilities at MUARIK
As part of the commissioning ceremony, the Principal of CAES, Prof. Gorettie Nabanoga, led visitors on a comprehensive tour of the Makerere University Agricultural Research Institute, Kabanyolo (MUARIK). The purpose of the tour was to provide first-hand insight into the institute’s current infrastructure, operational capacity, and ongoing challenges.
During the visit, Prof. Nabanoga highlighted both the strengths and limitations of the institute. While the tour showcased MUARIK’s potential as a hub for agricultural research and innovation, it also brought to light a number of critical issues affecting its functionality. Chief among these is the persistent challenge of land encroachment, which continues to threaten the integrity and sustainability of the institute’s operations.
In her remarks, Prof. Nabanoga commended Dr. Cyrus Ongom, the outgoing Director of MUARIK, for his unwavering dedication to safeguarding the institution’s land. She acknowledged his resolute efforts in the face of persistent threats and numerous challenges, emphasizing the vital role he played in preserving MUARIK’s integrity. “This year, we aim to further reposition MUARIK as a leading centre for agricultural innovation and production in the region,”said Prof. Nabanoga. “Our focus will be on strengthening research, fostering partnerships with stakeholders, and enhancing the capacity of our infrastructure to support sustainable and impactful agricultural practices.”
The Principal expressed gratitude to all who have supported the transformation journey of CAES. “As we celebrate our achievements today, we take this moment to recognize and honour everyone who has been part of our transformation journey,” the Principal said. “We are especially grateful to the Vice Chancellor, Prof. Barnabas Nawangwe for his unwavering support, which has been instrumental in driving the College forward.”
Delivering his remarks, the Deputy Vice Chancellor in charge of Academic Affairs (DVCAA), Prof. Buyinza Mukadasi, commended the CAES for its remarkable achievements in training and research.
“From my assessment, CAES has consistently excelled across its core mandates – training, research, production, and community outreach. The College has played a crucial role in advancing the agricultural sector through innovative research, high-quality academic programmes, and meaningful community engagement. These efforts have made a significant contribution to Uganda’s national development goals and the transformation of its agricultural landscape. Given its demonstrated success and strategic relevance, CAES is highly deserving of enhanced investment and funding to further expand its impact,” he stated.
CAES Annual Awards and Staff Recognition Ceremony
The CAES Annual Awards and Staff Recognition Ceremony celebrated the outstanding achievements of dedicated teaching, administrative, and support staff. During this special event, several members of staff were acknowledged and honoured for their exceptional performance, commitment, and contributions to the College’s success.
Commenting on the significance of the awards, Prof. Buyinza praised the initiative, emphasizing that such recognition serves as a powerful motivator. He highlighted how acknowledging excellence not only boosts morale but also inspires continued dedication and fosters a culture of high performance.
Click on the link below to access the list of staff recognized for exceptional performance.
More pictures from the event
It is with profound pride, reflection, and vision that I present the 2024 Annual Report for the College of Agricultural and Environmental Sciences (CAES) at Makerere University. This report is more than a summary of the milestones in 2024 – it is a powerful testament to what is possible when a dedicated academic community rallies behind a common purpose. It encapsulates the collective effort, ingenuity, and resilience of our faculty, researchers, administrators, technical teams, students, alumni, and partners – each of whom has contributed meaningfully to advancing our threefold mandate: Teaching and Learning, Research and Innovation, and Knowledge and Technology Transfer Partnerships.
Throughout 2024, we deepened our resolve to nurture not only competent graduates, but also purpose-driven leaders capable of shaping the future of agriculture, environmental stewardship, and food systems across Uganda, Africa, and beyond. Through transformative curricula, cutting-edge facilities, and a strong commitment to STEM-based experiential learning, CAES continues to empower a new generation of innovators – technically sound, ethically grounded, and globally aware.
Our academic programs continued to evolve in both quality and relevance. We offered 48 academic programs—including 15 undergraduate, 19 masters, 11 PhD, and 3 postgraduate diploma programs. A total of 2,339 students were enrolled in 2024, with 60% of undergraduate learning delivered through hands-on, field-based instruction. At the 74th graduation ceremony, 638 students graduated, including 20 PhDs, 104 masters, and 511 bachelor’s degree recipients. Notably, we celebrated 25 first-class graduates who represent academic excellence across disciplines.
Through over 100 partnerships, we translated knowledge into impact. Initiatives like CURAD, FTBIC, and MaRCCI empowered communities in agribusiness, food safety, and climate resilience.
I thank our entire community for your commitment and collaboration. Together, we are not only advancing knowledge but shaping sustainable futures across Uganda and beyond.
Prof. Gorettie Nabanoga
Principal, CAES
Follow the link below to access the full report;
https://drive.google.com/file/d/1nNsX8Cohq7whbC9zkd3j4DpBRa7kygDP/view
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