Theme of the Lecture: “My Inspirational Academic Track Service at Makerere University: A Case for CAES” After 43 years of dedicated service to Makerere University, Prof....
Wetlands provide goods and services like water and fish as well as water purification and flood mitigation. However, they are used unsustainably leading to degradation. The...
PROVISION OF TRAINING SERVICES TO THE PROMOTING ENVIRONMENTALLY SUSTAINABLE COMMERCIAL AQUACULTURE IN UGANDA (PESCA) PROJECT ADVERT FOR SHORT COURSES TRAINING IN AQUACULTURE A. BACKGROUND The Department...
The Korea Rural Community Corporation (KRC) on Thursday 25th August 2022 officially handed over a facility aimed at “Improving Productivity of Dairy Farmers by Supporting Dairy...
Makerere University and the College of Veterinary Medicine, Animal Resources, and Bio Security (CoVAB) in particular are set to open a Diary Demonstration Farm project, the...
The 13th International Working Conference on Stored Product Protection (13th IWCSPP) that was to be held in Uganda in October 2022 under the auspices of Ministry...
68% of Uganda’s farming households are engaged in subsistence rain-fed agriculture that relies largely on home-saved seed of low quality resulting into low production. Farmers’ reliance...
Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein...
The Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with FAO Uganda conducted a five-day training on digital soil...
Environment for Development Initiative (EfD-Mak Centre) Uganda on 14th April 2022 inaugurated its Advisory Board to guide the operations of the Centre. The Board inaugurated at...
