Farmers from Mbale City have gained new skills for strengthening urban food production following a four-day learning exchange programme in Kasese Municipality and Kabarole District. Supported...
By Myres Ndyabawe Makerere University Master’s Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, undertook a reconnaissance visit to Lwengo...
Prof. Isa Kabenge has officially handed over leadership of the Department of Agricultural and Biosystems Engineering (DABE) at the College of Agricultural and Environmental Sciences (CAES),...
By Betty Kyakuwa and Eve Nakyanzi Makerere University will from 28th to 30th October 2025 host the International Conference and Training Workshop on Food Systems Transformation...
The Department of Agricultural and Biosystems Engineering at the College of Agricultural and Environmental Sciences (CAES), Makerere University on 3rd October 2025 proudly celebrated the successful...
*****Funded by the Danish Ministry of Foreign Affairs through DANIDA, the Healthy Soy Project seeks to develop sustainable, affordable, and nutritious soy-based food solutions to help...
The Vice Chancellor, Prof. Barnabas Nawangwe on Thursday, July 24, 2025 officially presided over the inauguration of the Advisory Board of Makerere University Technology and Innovation...
****Funded by the Danish Fellowship Centre under Denmark’s Ministry of Foreign Affairs, NbS4Tea is a five-year initiative aimed at enhancing climate resilience and tea productivity in...
By Eutychus Ngotho Gichuru Fourth Industrial Revolution (4IR) is revolutionizing the world economy by connecting the physical, digital, and biological worlds through technologies like artificial intelligence...
Background: Water ESSENCE – Creating Synergies to meet global challenges is a NORHED project funded by the Norwegian Agency for Development Cooperation (NORAD). The aim of...
