Agriculture & Environment
2023 Cohort: Mak Flags off 50 for Agrostudies Apprenticeship Programme in Israel
The Honorary Consul of Israel in Uganda, Mrs. Ishta K. Muganga on 7th September 2023 flagged off 50 students for the Agrostudies Apprenticeship programme in Israel. 37 of the students are from Makerere University and 13 from Busitema University. The first group of students left on Monday, 11th September 2023. The event held at the Yusuf Lule Central Teaching Facility at Makerere University was graced by among others, the Commissioner, Directorate of Planning and Development at the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Mr. Walter Anguzu; the Commissioner, Directorate of Agricultural Extension Services at MAAIF represented by Mr. Steven Magume; the Coordinator of the programme at Busitema University, Dr Godfrey Lubadde; the Principal, College of Agricultural and Environmental Sciences (CAES), Makerere University represented by the Deputy Principal, Prof. Yazidhi Bamutaze; and the Head, Department of Agricultural Production at CAES, Dr Mildred Ochwo- Ssemakula. In Uganda, implementation of the programme commenced in 2013 but was institutionalised in 2021. Coordinated by Makerere University through the Department of Agricultural Production, CAES, the programme has over the years benefited about 2,000 students.
About the Agrostudies programme
The Agrostudies programme, built with the support and oversight from the Israeli Ministry of Foreign Affairs and Ministry of Agriculture, focuses on capacity building through practical and professional knowledge transfer in the field of agriculture, and promotes food security around the world by providing the participants with a creative, practical and dynamic educational framework.
The programme, operating since 2005, trains interns from Southeast Asia and Africa on carefully selected farms throughout Israel, as part of Israel support for developing countries. The programme is an integral part of the agricultural studies of the participants in their home countries, with the goal of providing an opportunity for practical experiential learning in advanced, modern agricultural methods.
The programme combines frontal instruction and theoretical studies with work in practical agricultural internships on farms around Israel. The internships are based on the “Learning by Doing” method, by which the participants gain first-hand experience of advanced agricultural technologies and methods at an international standard in various specializations. The goal of the programme is to directly connect the theoretical knowledge the participants study to the implementation of modern agriculture. At the end of the programme, the participants leave with professional experience and knowledge, allowing them to develop and promote the agricultural sector in their country. The Agrostudies Institute in Israel, which is the international centre for agricultural interns, coordinates the programme.
The flag off ceremony
During the flag off ceremony, the 2021-2022 alumni of the Agrostudies programme shared their experiences and guided the 2023 cohort on the activities and appropriate code of conduct while in Israel. Activities carried out during the one-year internship programme include working on different crop, poultry and dairy production farms. While on the farms, the students acquire skills in land preparation, green house management, drip and sprinkler irrigation, planting, weeding, grafting and seedling production, disease management, harvest and post-harvest management, packaging, value addition and marketing, hatchery management, vaccination, feeding and feed formulation, slaughtering and dressing, calf management, machine milking, artificial insemination, and waste management. The students are also exposed to theoretical studies about different agricultural fields and the diverse cultures of the people of Israel and the countries of the trainees. In their presentation, the alumni led by Mr. Dancan Mugizi, Mr. Oketch Jacob, and Mr. Bua Morris appreciated the governments of Israel and Uganda, noting that the trainings had exposed them to knowledge and skills in modern agricultural systems and technologies. “Overall, the programme changed our mind-set about agriculture as a rewarding enterprise. We also acquired a number of soft skills and became more resilient. We thank the governments of Uganda and Israel, the University Management, and the national programme coordinators for the tremendous work that has made the programme so enjoyable to students and a success.”
Remarks
In her remarks, the Honorary Consul of Israel in Uganda, Mrs. Ishta K. Muganga congratulated the students for having emerged successful out of over 600 applicants. Briefing the students on Israel, she cautioned them to show commitment to the programme and project a good image of Uganda. “Do what is right to avoid closing the opportunity for others. Israel has some of the best farmers in the world. Maximise your time to acquire knowledge and skills in different fields. There are numerous opportunities in Israel but for only those who are organized. You need to work as a team if you are to make significant strides, and when you return, deploy the knowledge acquired skilfully.”
Briefing the students on NDP III that seeks to make Agriculture profitable and sustainable, the Commissioner, Directorate of Planning and Development at the Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF), Mr. Walter Anguzu said a lot still needed to be done to improve the sector. “Many of our people are still in subsistence farming, grappling with challenges of low production, limited knowledge and skills, limited access to finances and market, and post-harvest losses. Our target is increase exports. Without exposure, we cannot reach where we need to be. We are grateful for this programme and I implore all of you beneficiaries to fully utilize this opportunity and acquire skills that will contribute to the transformation of agriculture in our country.”
On behalf of the Commissioner, Directorate of Agricultural Extension Services at MAAIF, Mr. Steven Magume congratulated the students upon acquiring a ‘golden’ opportunity to practice in one of the best agricultural countries. He appealed to the students to project a good image of the country when they go to Israel, and to work towards improving their soft skills. “Hard skills enable you to get a job but soft skills that include self-esteem, confidence, good attitude, and time management will keep you there.”
Highlighting the different national and global development programmes, the Deputy Principal of CAES, Prof. Yazidhi Bamutaze emphasized the importance of Agriculture in the transformation nation states, and the need to improve investment in the sector. He appreciated the governments of Israel and Uganda for presenting an opportunity to Ugandan students to improve their Agrostudies skills. “As a University, we have a duty to develop human capital. The notion of producing graduates that are skilled is paramount in the transformation agenda of our country. The Agrostudies programme has played a vital role in changing the mind-set and enhancing the skills of many of our students.”
Dr Narisi Mubangizi, Lecturer in the Department of Extension and Innovation Studies, also part of the coordination team, urged the students to be good ambassadors and avoid engaging in activities that will tarnish the image of the country. “Focus on what you are going for, acquisition of knowledge and skills, and ensure you successfully complete the programme. The diploma you get at the end of the programme is very marketable worldwide.” Similarly, Dr Mildred Ochwo- Ssemakula, Head of the Coordination team implored the students to appreciate the importance of the programme and focus on acquiring knowledge and skills that will enable them make an impact on the agricultural sector back home.
Related link: https://news.mak.ac.ug/2022/10/mak-flags-off-50-students-for-agrostudies-internship-in-israel/
See details on the 2021-2022 cohort in Israel in the document below;
Refurbished gate to boost the institute’s aesthetics, security, accessibility, and sustainability
Makerere University College of Agricultural and Environmental Sciences (CAES) has completed the refurbishment of the main gate at the Makerere University Agricultural Research Institute Kabanyolo (MUARIK). The renovation was carried out by students from both CAES and the College of Engineering, Design, Art, and Technology (CEDAT), under the supervision of their academic mentors.
According to the Principal of CAES, Prof. Gorettie Nabanoga, the revamped gate now truly reflects the spirit of Makerere University and will significantly enhance the institute’s visual appeal, security, accessibility, and sustainability. The refurbished gate was officially commissioned by the Vice Chancellor, represented by the First Deputy Vice Chancellor in charge of Academic Affairs, Prof. Buyinza Mukadasi. The ceremony was attended by the Deputy Vice Chancellor in charge of Finance and Administration, Prof. Winston Tumps Ireeta, alongside CAES staff, students, and partners.
About MUARIK
Established in 1953, MUARIK serves as a hub for numerous research projects and facilities within CAES. It houses centres such as the Makerere University Regional Centre for Crop Improvement (MaRCCI), the Makerere University Centre for Soybean Improvement and Development (MakCSID), the Continuing Agricultural Education Centre (CAEC), the Centre of Excellence in Waste Management, and the Consortium for Enhancing University Responsiveness to Agribusiness Development (CURAD).
Additionally, MUARIK hosts KOICA-funded projects, including a modern layers production unit and a climate-controlled greenhouse for vegetable production. These units operate independently but collectively contribute to MUARIK’s dynamic research environment.
MUARIK also houses research units for the School of Agricultural Sciences (SAS) such as the Biotechnology and Tissue Culture Laboratories, experimental fields, Horticulture and Livestock Units, and the black soldier fly project. It accommodates training and research facilities for the Schools of Food Technology, Nutrition, Bioengineering, and the School of Forestry, Environmental, and Geographical Sciences. It also hosts hostels for both local and international students who stay at the Institute to gain practical experience in production and research under typical farming conditions.
Enterprises and Research at MUARIK
Enterprises at MUARIK include approximately 100 acres of pastures, a dairy farm, feed mill, silage production, poultry unit, piggery unit, banana and coffee plantations, maize and soybean crops, horticulture, goat farming, and the recently revived rabbit unit featuring four breeds: New Zealand White, Chinchilla, California White, and Flemish Giant.
Current research initiatives focus on edible insects and worms as alternative livestock feeds, agroforestry, horticulture, and value addition in food processing. MUARIK maintains a strong partnership with the Uganda Flowers Exporters Association (UFEA), collaborating on the commercial testing of new flower species to diversify Uganda’s flower exports beyond traditional rose bouquets. Collaborative efforts also include identifying native natural enemies to control Chrysanthemum pests, working with UFEA, Wageningen University, breeders, and the National Agricultural Research Organization.
As part of Uganda’s National Agricultural Research System (NARS), MUARIK prioritizes research in biotechnology, tissue culture, plant breeding, improved farming methods, agro-processing, value addition, and marketing.
Tour to Assess the Capacity and Condition of Facilities at MUARIK
As part of the commissioning ceremony, the Principal of CAES, Prof. Gorettie Nabanoga, led visitors on a comprehensive tour of the Makerere University Agricultural Research Institute, Kabanyolo (MUARIK). The purpose of the tour was to provide first-hand insight into the institute’s current infrastructure, operational capacity, and ongoing challenges.
During the visit, Prof. Nabanoga highlighted both the strengths and limitations of the institute. While the tour showcased MUARIK’s potential as a hub for agricultural research and innovation, it also brought to light a number of critical issues affecting its functionality. Chief among these is the persistent challenge of land encroachment, which continues to threaten the integrity and sustainability of the institute’s operations.
In her remarks, Prof. Nabanoga commended Dr. Cyrus Ongom, the outgoing Director of MUARIK, for his unwavering dedication to safeguarding the institution’s land. She acknowledged his resolute efforts in the face of persistent threats and numerous challenges, emphasizing the vital role he played in preserving MUARIK’s integrity. “This year, we aim to further reposition MUARIK as a leading centre for agricultural innovation and production in the region,”said Prof. Nabanoga. “Our focus will be on strengthening research, fostering partnerships with stakeholders, and enhancing the capacity of our infrastructure to support sustainable and impactful agricultural practices.”
The Principal expressed gratitude to all who have supported the transformation journey of CAES. “As we celebrate our achievements today, we take this moment to recognize and honour everyone who has been part of our transformation journey,” the Principal said. “We are especially grateful to the Vice Chancellor, Prof. Barnabas Nawangwe for his unwavering support, which has been instrumental in driving the College forward.”
Delivering his remarks, the Deputy Vice Chancellor in charge of Academic Affairs (DVCAA), Prof. Buyinza Mukadasi, commended the CAES for its remarkable achievements in training and research.
“From my assessment, CAES has consistently excelled across its core mandates – training, research, production, and community outreach. The College has played a crucial role in advancing the agricultural sector through innovative research, high-quality academic programmes, and meaningful community engagement. These efforts have made a significant contribution to Uganda’s national development goals and the transformation of its agricultural landscape. Given its demonstrated success and strategic relevance, CAES is highly deserving of enhanced investment and funding to further expand its impact,” he stated.
CAES Annual Awards and Staff Recognition Ceremony
The CAES Annual Awards and Staff Recognition Ceremony celebrated the outstanding achievements of dedicated teaching, administrative, and support staff. During this special event, several members of staff were acknowledged and honoured for their exceptional performance, commitment, and contributions to the College’s success.
Commenting on the significance of the awards, Prof. Buyinza praised the initiative, emphasizing that such recognition serves as a powerful motivator. He highlighted how acknowledging excellence not only boosts morale but also inspires continued dedication and fosters a culture of high performance.
Click on the link below to access the list of staff recognized for exceptional performance.
More pictures from the event
It is with profound pride, reflection, and vision that I present the 2024 Annual Report for the College of Agricultural and Environmental Sciences (CAES) at Makerere University. This report is more than a summary of the milestones in 2024 – it is a powerful testament to what is possible when a dedicated academic community rallies behind a common purpose. It encapsulates the collective effort, ingenuity, and resilience of our faculty, researchers, administrators, technical teams, students, alumni, and partners – each of whom has contributed meaningfully to advancing our threefold mandate: Teaching and Learning, Research and Innovation, and Knowledge and Technology Transfer Partnerships.
Throughout 2024, we deepened our resolve to nurture not only competent graduates, but also purpose-driven leaders capable of shaping the future of agriculture, environmental stewardship, and food systems across Uganda, Africa, and beyond. Through transformative curricula, cutting-edge facilities, and a strong commitment to STEM-based experiential learning, CAES continues to empower a new generation of innovators – technically sound, ethically grounded, and globally aware.
Our academic programs continued to evolve in both quality and relevance. We offered 48 academic programs—including 15 undergraduate, 19 masters, 11 PhD, and 3 postgraduate diploma programs. A total of 2,339 students were enrolled in 2024, with 60% of undergraduate learning delivered through hands-on, field-based instruction. At the 74th graduation ceremony, 638 students graduated, including 20 PhDs, 104 masters, and 511 bachelor’s degree recipients. Notably, we celebrated 25 first-class graduates who represent academic excellence across disciplines.
Through over 100 partnerships, we translated knowledge into impact. Initiatives like CURAD, FTBIC, and MaRCCI empowered communities in agribusiness, food safety, and climate resilience.
I thank our entire community for your commitment and collaboration. Together, we are not only advancing knowledge but shaping sustainable futures across Uganda and beyond.
Prof. Gorettie Nabanoga
Principal, CAES
Follow the link below to access the full report;
https://drive.google.com/file/d/1nNsX8Cohq7whbC9zkd3j4DpBRa7kygDP/view
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