On July 1, 2023, Henry Zakumumpa (cohort 4 graduate, Makerere University) received funding for a proposal on ‘Strengthening Institutional Support for postdoctoral researchers in a Bid...
Abstract Consumer awareness of the presence of pesticides in fruits and vegetables and associated health risks influences the actions they undertake to reduce their exposure. This...
The Academic Registrar, Makerere University invites more applicants for admission to Graduate Programmes (Postgraduate Diplomas and Masters Programmes) for the 2023/ 2024 Academic Year.Applicants should have...
The Distance Education and Teacher Training in Africa (DETA) Conference opened yesterday July 24, 2023 at Makerere University with a call to embrace distance and e-learnings...
Uganda’s Inclusive Green Economy (IGE) 2023 Cohort has been inaugurated at Makerere University at a function that was presided over by the Principal College of Business...
The Makerere University Journal of Agricultural and Environmental Sciences (MUJAES) started as a Bulletin of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) in 1997, with a...
Impairment of the central nervous system (CNS) or the nerves conducting messages results in CNS disorders. These CNS disorders could be mild or severe depending on...
Theme: Circular Bio-economy: Applications to the Agri-food Sector In his Lecture, Prof. John H. Muyonga highlighted the nutritional value of waste from agri-food products and explained...
We thank all staff and students of Makerere University School of Health Sciences (MakSHS) for a job well done in the year 2022. Special thanks to...
Spermacoce princeae (K. Schum) has been used in the treatment of bacterial skin infections in Uganda. Pharmacological studies revealed that extracts of S. princeae exhibited antibacterial,...
