The realization of the Sustainable Development Goals (SDGs) has been undermined by severe financing constraints facing developing countries. This has been aggravated by the COVID-19 pandemic...
Food insecurity and malnutrition remain high in Sub-Saharan Africa where agriculture is predominantly rain-fed and 80% of the food produced by small-holder farmers. Addressing the challenge...
The Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with FAO Uganda conducted a five-day training on digital soil...
Makerere University MSc and ILRI MSc Graduate Fellowship: Identification of improved extension protocols for pig semen, suitable for application in Uganda Makerere University and the International...
ABEN CharlesParticipatory Land use governance and livelihoods in Awoja Watershed, Uganda Mr. ABEN Charles examined the effects of participatory natural resource governance on livelihoods in Awoja...
The Resilient Urban Food Systems (RUFS_Uganda) Project team organized a two-day workshop on capacity building of smallholder farmers in Kasese Municipality. The event was held on...
The College of Agricultural and Environmental Sciences (CAES) presented the best student in the Sciences during the second session of the 72nd graduation ceremony held on...
The European Union through its Programme known as “Development Smart Innovation through Research in Agriculture”- DESIRA is supporting a consortium of 8 International and National research...
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural...
The Grants Administration and Management Support Unit (GAMSU) was established by Makerere University Council through the Makerere University Grants Administration and Management Policy on 17th December...
