Diversity and Inclusion (D&I) in Leadership and Training: The project funded by Michigan State University’s Alliance for African Partnership (AAP), under the Transforming Institutions Strategic Funding...
Overview While notable strides have been made to enhance household food and nutrition security, reduce poverty and improve household incomes through agriculture, Northern Uganda is still...
68% of Uganda’s farming households are engaged in subsistence rain-fed agriculture that relies largely on home-saved seed of low quality resulting into low production. Farmers’ reliance...
Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein...
The Office of the Principal, College of Agricultural and Environmental Sciences (CAES) invites applications from continuing undergraduate students registered under agriculture-related degree programs at Makerere University...
The realization of the Sustainable Development Goals (SDGs) has been undermined by severe financing constraints facing developing countries. This has been aggravated by the COVID-19 pandemic...
Food insecurity and malnutrition remain high in Sub-Saharan Africa where agriculture is predominantly rain-fed and 80% of the food produced by small-holder farmers. Addressing the challenge...
The Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with FAO Uganda conducted a five-day training on digital soil...
Makerere University MSc and ILRI MSc Graduate Fellowship: Identification of improved extension protocols for pig semen, suitable for application in Uganda Makerere University and the International...
ABEN CharlesParticipatory Land use governance and livelihoods in Awoja Watershed, Uganda Mr. ABEN Charles examined the effects of participatory natural resource governance on livelihoods in Awoja...
