Agriculture & Environment
Mak-CAES Holds 2nd International GORILLA Conference
The International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods Under Global Environmental Change (GORILLA) seeks to contribute to the realization of the Global Development Agenda 2030 and the AU Agenda 2063.
Overview
The resilience of ecological and social systems has gained heightened attention globally and are at the center of the United Nations Global Development Agenda 2030 manifesting in; (a) the 17 Sustainable Development Goals and 169 targets, (b) the Sendai Framework for Disaster Risk Reduction, 2015-2030 with its four priorities and 7 targets, (c) the Paris Agreement geared at keeping temperature within the 1.5 º-2 ºC threshold.
Substantial efforts by the global community have been variously invested in resilience building and sustainable systems in light of multiple exposures and threats. But huge gaps and challenges still remain that compromise realizing the desired goals. The effects of the global financial crisis, existing geo-political tensions and the emergence of COVID19 altered the resilience trajectory with new dimensions in health, natural resources and poverty. Moreover, recent events exemplified by record temperatures registered in several countries but most notably in the UK, the increasing frequency and magnitude of hydrometeorological hazards as witnessed in Uganda, the increasing loss of biodiversity (>1,000,000 species lost) as recently reported by Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) have heightened the need for urgent interventions that protect vulnerable societies. A consequence of these processes coupled with other factors including but not limited to land use and land cover conversions, rapid urbanization, is that mixed progress has been registered in realizing the sustainability targets for 2030 (https://sdg-tracker.org) with Sub Saharan Africa (SSA) countries posting dismal progress. Uganda currently ranks 136/163 in SDG performance with an SDG Index Score of 53.5 (https://dashboards.sdgindex.org/profiles/uganda). Contextual knowledge creation and utility coupled with harnessing evolving and emerging technology are critical ingredients in building sustainable and resilience pathways and systems which the Global Sustainability Agenda aspired to achieve.
The 2nd GORILLA Conference
The 2ndGORILLA Conference organized by the College of Agricultural and Environmental Sciences (CAES), Makerere University, and the National Environment Management Authority (NEMA) sought to make a contribution to the realization of the Global Development Agenda 2030 and the AU Agenda 2063 by addressing two fundamental questions; (1) “how science, research and the academia can contribute to the expedited achievement of global targets and resolve societal challenges? (2) how local, regional and international partnerships as well as interactions between science, policy and practice can enhance the delivery and achievement of the global development targets?
The conference held on 8th-9th December 2022 at Protea Hotel in Kampala was coordinated by Prof. Yazidhi Bamutaze, Associate Professor in the Department of Geography, Geoinformatics and Climatic Sciences, also Deputy Principal, CAES (Chair), and Dr Jerome S. Lugumira, Natural Resources Manager (Soil and Land Use), NEMA (Co-Chair). Sponsored by UNESCO, Biodiversity Foundation, the Food and Agriculture Organization of the United Nations, NORAD, UK Research and Innovation, BRAC Uganda, ARUA Water Centre of Excellence (CoE), and the Regional Centre for Mapping Resources for Development (RCMRD), the conference was attended by eminent scholars, researchers, representatives from the government and civil society organizations, and policy makers.It was presided over by the Minister of Science, Technology and Innovation, Hon. Dr. Monica Musenero Masanza, and graced by the Vice Chancellor of Makerere University represented by the Deputy Vice Chancellor in charge of Finance and Administration, Prof. Henry Alinaitwe; the representative of the Executive Director, NEMA, Dr Daniel Babikwa; the Principal of CAES, Prof. Gorettie Nabanoga; and the Dean, School of Forestry, Environmental and Geographical Sciences, Prof. Fred Babweteera.
The conference featured a number of keynote speeches and presentations in relation to nature-based systems in mitigating Hydro-Meteorological hazards and disasters; climate smart agriculture for sustainable resilience; land degradation; migration and displacement; water management; biogeography, biodiversity and ecosystem conservation; and the future of smart cities and urban systems in Sub-Saharan Africa.
Keynote addresses
Prof. Tonny J. Oyana, Principal College of Computing and Information Sciences (CoCIS), Makerere University, also GIS and Spatial Analysis expert shared insights on optimizing biodiversity data science for societal benefits in developing countries. Dr Joy Obando, an Associate Professor in the Department of Geography at Kenyatta University delivered a presentation on building climate resilient communities and ecosystems in Sub Saharan Africa, whereas Dr Justine Namaalwa, an Associate Professor and Head, Department of Environmental Management at Makerere University addressed participants on the significance of optimizing green assets as a pathway to achieving the global development agenda. In her remarks, Prof. Namaalwa emphasized the need to preserve nature.
“Compromise nature then you fall on the targets of the Global Development Agenda.There is need to take stock of our natural assets and reflect on their value. If we are to continue with the mantra of no one should be left behind, there should be national ownership over the development process. We also need to adopt informal and formal knowledge systems,and embrace citizen science as well as global partnerships,” she explained.
Prof. Jan Ketil from the Department of Geography, Norwegian University of Science and Technology (NTNU) briefed participants on the geography of disaster risk and participatory risk management, sharing insights on harnessing sensors and geospatial technology for disaster risk management. Dr Samuel Partey from UNESCO Regional Office in Nairobi, Kenya highlighted the significance of biosphere reserves in building resilient ecosystems and societies. Dr Partey is the youth focal person for science, and the evaluation focal point for UNESCO’S Oversight Unit at the Office in Nairobi.
In his presentation, Prof. Heiko Baltzer from the University of Leicester, UK called for improved satellite earth observation as a measure to strengthen forest governance and livelihood resilience in Africa.
Panel discussion
The conference also featured a panel discussion on a number of topical issues in regard to Sustainable Development Goals (SDG); research and policy formulation; building resilient communities;prioritization of resilience in government planning and budgeting;factors undermining innovativeness; and the use of geoinformation in the quest to achieve sustainable development. Discussants included Hon. Dr. Magolo John Faith, Member of Parliament Bungokho County North and member of the Parliamentary Committee on Climate Change; Mr. Othieno Odoi, Senior Planner, Trade and Tourism at the National Planning Authority; Ms. Celia Nalwadda, Senior Research Officer, Uganda National Academy of Sciences (UNAS); Ms. Hellen Aketch, Project Manager BRAC Uganda; and Dr Anastasia Wahome, Lead, Science/Data at the Regional Centre for Mapping Resources for Development, Nairobi.
In his submission,Hon. Magolo informed participants that Parliament had passed the National Environment Act, 2019and the National Climate Change Act, 2021 to fast track the implementation of SDG 13 (Climate Action). Brac Project Manager, Ms. Hellen Aketch called for strengthened partnerships between universities and industry for increased uptake of research and sustainability of innovations. Ms. Anastasia Wahome emphasized the importance of geoinformation in disaster planning and management, whereas Dr Othieno Odoi from National Planning Authority noted that checks had been put in place to ensure issues regarding resilience, climate change, gender, and environment are catered for before government plans and budgets are passed. The discussion was moderated by Dr Patrick Byakagaba, a Lecturer in the Department of Environmental Management, CAES, Makerere University.
Remarks by the Minister – Hon. Dr. Monica Musenero Masanza
In her remarks, the Minister of Science, Technology and Innovation, Hon. Dr. Monica Musenero Masanza urged Africans to embrace technology development as a measure to foster socio-economic transformation on the Continent. “Science contributes 50% to our national development. However, we haven’t done much to embrace technology development. We are blindly technology consumers, mainly relying on imports which makes it hard for us to achieve sustainable development. Africans should stop delegating thinking and work towards developing their own technology. We need to stop thinking of ourselves as consumers of technology and work on educating a thinking generation that can develop our own technology. Universities have done well but I encourage them to change their mindset and focus more on developing technology. We cannot afford as a country, in this new dispensation of green energy economies, post COVID19, and the future as envisioned in Vision 2040, to remain dependent on imported technology. We need to be more innovative,” she advised.
In line with the conference, the Minister emphasized the importance of geospatial tools in conserving ecosystems. Highlighting the significance of geography in developing the mobility industry, the Minister called for development of newer construction technologies. “The continued use of soil and stones in construction will lead to deformation of the ecology,” she noted.
Addressing participants, the Deputy Vice Chancellor in charge of Finance and Administration, Prof. Henry Alinaitwe decried the continued depletion of ecosystems.“Climate change resulting from the continued destruction of ecosystems has led to erratic weather conditions with severe consequences for humanity. Because of erratic weather conditions, we cannot have good produces in terms of food and we are likely to have long spells of hunger. Achieving resilient and sustainable livelihoods requires continued research and invention of technologies to address challenges of climate change. It is gratifying that this conference seeks to address many of these challenges,” he noted.
The Principal, College of Agricultural and Environmental Sciences (CAES), Prof. Gorettie Nabanoga reiterated the need to build resilient communities and ecosystems for improved livelihoods. “Through research, we are looking for ways of improving community resilience in order to have sustainable ecosystems for improved livelihoods. This conference serves as a platform for us to share experiences in the different ecosystem research areas and best practices in trying to curb climate change. Climate change is real and a lot has to be done. We need to re-adjust the way we do things. There are practices we have come up with in relation to our day to day activities like water conservation and soil management that will help us combat some of the hazards resulting from climate change, and at this conference, we are focusing on climate smart agriculture. As a country, we purpose to move from substance climate smart agriculture to an income-oriented climate smart agriculture,” she said.The Principal also noted that the College was committing more efforts towards achieving the sustainable development goals. “As a country, we committed to having an input to achieving the SDGs.At this conference, we are emphasizing our intention and being very proactive in ensuring that we tackle the SDGs, putting it in mind that we have only 8 years to hit our target.As researchers, we are purposing to make contribution to the realization of all SDGs, with special focus on Goal 1 that seeks to alleviate poverty.”
Addressing participants, the Chair of the Organizing Committee, Prof. Yazidhi Bamutaze said the conference presented a great opportunity for conceptual, empirical and theoretical discourse on pressing sustainability and resilience issues. “The GORILLA conference serves as a platform for bridging the science-policy-practice gaps and deriving actionable and policy-oriented measures that can potentially transform societies,” he noted. He said a special publication had been planned with the African Geographical Review (AGR) journal in commemoration of Mak@100. He expressed gratitude to the sponsors of the conference and the local organizing committee.
Delivering his remarks, the Head, Department of Geography, Geoinformatics and Climatic Sciences, Makerere University, Prof. Mugagga Frank appreciated the sponsors of the conference and the participants for committing time and resources to address issues crucial for sustainable management of ecosystems and livelihoods. He also appreciated the International Geographical Union (IGU) for its support towards the Uganda Geographical Association. “We profoundly thank IGU, through Prof. Michael Meadows for supporting us when we petitioned against the merger of the Bachelor of Geographical Sciences with Meteorology and Environmental Sciences at Makerere University. The petition was successful and the programmes were left as distinct disciplines,” he noted. Prof. Mugagga is the President of the Uganda Geographical Association, an organization that works to develop professional geographers with knowledge and skills to effectively address global environmental challenges. The Association conducts research on pertinent issues affecting humanity such as climate change adaptation and mitigation, landslides, floods, soil erosion and sedimentation, land degradation, regional development, ecosystems management, urbanization, population growth and development, water scarcity and food security. The Association also holds periodic retooling courses for geography teachers and other civil servants. Prof. Mugagga congratulated Prof. Yazidhi Bamutaze upon being elected IGU Vice President for Africa.
In his closing remarks, Dr Jerome S. Lugumira, Natural Resources Manager (Soil and Land Use), NEMA said government was committed to the use of science in fostering national development. He reiterated the power of networking in trying to address global development challenges and urged researchers to actively engage policy makers in their projects.
Pre-conference hackathon and training
Satellite Earth Observation (EO) provides a wide range of environmental data information which is key to the effective planning and monitoring of the environment. In this regard, the College held a three-day pre-conference hackathon on geospatial-based cloud computing for biodiversity and ecosystem resilience with the aim of engaging early career scientists, researchers and practitioners with diverse backgrounds to foster collaboration in the use of geospatial technology and earth observation to address sustainable development issues, especially on biodiversity and ecosystem resilience.
The College also held a three-day training on optimizing emerging geospatial technologies in evaluating climate change impacts on vegetation. Vegetation resources in tropical Africa are under increasing threat both from climate change and a spate of anthropogenic activities. Yet a substantial proportion of livelihoods in Africa is linked to environment and natural resources. Thus, the need for improved monitoring to ensure integrity and resilience of vegetation resources and ecosystems is apparent in line with the goals and tenets of the Global Development Agenda 2030. Geospatial technologies occupy a vintage position in monitoring, analysis and overall resilience building. The training aimed to, 1) equip participants with emerging tools and technologies that can be harnessed in analyzing climate change impacts on vegetation and ecosystems, 2) build an ecosystem of champions to propel the utility of geospatial technology, 3) to improve the ecosystem and vegetation resilience to climate change.
The trainings were coordinated by Dr Daniel Waiswa from the School of Forestry, Environmental and Geographical Sciences, Makerere University; and conducted by Dr Allan Mazimwe from the Department of Geomatics and Land Management, College of Engineering, Design, Art and Technology (CEDAT), Makerere University; Dr Bernard Barasa from the Department of Geography, Kyambogo University; and Mr. Thomas Enuru from the School of Food Technology, Nutrition and Bio-Engineering, CAES.
Details on the 1st GORILLA Conference at: https://news.mak.ac.ug/2020/12/the-1st-international-gorilla-conference-opens-at-mak/
Please see below for conference documents.
GORILLA Keynote Presentation_Dr. Samuel Tetteh Partey, UNESCO: https://doc-0s-58-docs.googleusercontent.com/docs/securesc/b07ld2tllpi647jp9b09m7chohgqnct1/tv2v4ikl813e11s5vhhkmrlatg2j282v/1670919975000/13459373403972771569/11467171637526004956/14Vc2iWRxryo_MNXMxq0I_dLBYocO7O34?e=download&authuser=0
Agriculture & Environment
FoodLAND Project Research Dissemination: Nakaseke District Farmers Sensitized on Modern Agricultural Practices & Proper Nutrition
******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets.
Experiences of Nakaseke District farmers
Farmers in Nakaseke District are indebted for the support and training received from the FoodLAND Project. Although many had been engaged in the activity, they lacked knowledge and skills of modern farming. Connected to FoodLAND through VEDCO, a non-governmental and not for profit agricultural organization, the farmers have acquired skills on value addition, precision irrigation/fertigation, smart storage systems, gardening and hydroponics systems, biodegradable mulching, precision crop protection systems, precision harvesting systems and agro-ecological intensification practices.
According to Ms. Nakawuba Sarah, a widow and tomato farmer in Kapeeka Sub County, Nakaseke District, the knowledge acquired has enabled her to expand, and gain more profits. “I extend my gratitude to FoodLAND and the funders of the project. The knowledge acquired over time has enabled me to expand my farm and earn more money. Due to ignorance, we used to be exploited – people would buy our products cheaply because we lacked knowledge of preservation. The training on value addition has helped us learn how to preserve our products and we are now benefiting more from them. At the time my husband died, we had just a small house built on his father’s land. I am happy that with the support received from VEDCO and FoodLAND, I have bought a plot of land, built a house, and I am able to pay school fees for my children. I once again thank VEDCO and the FoodLAND. Although the FoodLAND project is ending soon, I request that they do not leave us. They should continue training us so that we further improve our skills.”
Mr. Lubowa Samuel Sunday, also a farmer in Kapeeka Sub County, Nakaseke District is equally grateful. Through FoodLAND, several farmers in Nakaseke District have acquired knowledge of climate smart agriculture. “Farming in the dry season is no longer a challenge. Our harvest has increased and we are now earning more. However we still face a number of challenges including the high cost of fertilizers and pesticides. We appeal to the project team to conduct more research on natural remedies for the challenges we are experiencing.”
Ms. Nankya Jane, a coffee and banana farmer Semuto Sub County, Nakaseke District, the irrigation skills acquired through the project have greatly improved her farm. “The place where I do my farming was so dry, and this, in many cases, affected my yields. Through VEDCO, we were taken to the Makerere University Agricultural Research Institute Kabanyolo (MUARIK) where we acquired skills on proper irrigation and value addition using technologies developed by the FoodLAND Project. If I had acquired these skills when I started 7 years ago, I would be very far. My appeal is that you continue offering training to us. There is a lot more that we need to learn.”
About the FoodLAND project
Launched in 2020, the main objective of the FoodLAND project was to develop, implement and validate innovative, scalable and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets.
Funded to the tune of 7 million euro by the European Commission within the Horizon 2020 programme, and led by Alma Mater Studiorum – University of Bologna (Italy), the project committed to developing a range of innovations for local agriculture and aquaculture development, as well as to nudging consumers towards healthier eating behaviour in six African countries: Morocco, Tunisia, Ethiopia, Kenya, Uganda and Tanzania. The project specifically aimed to empower smallholder farmers and food operators, foster nutrition responsive and sustainable agro-biodiversity, reinforce the productivity and resilience of food supply chains, and create new market opportunities at both the local and global scales, thereby encouraging the flourishing of rural communities. The project was envisaged to create a network of 14 local Food Hubs—paired with 14 separate cities in these countries—that would mobilise relevant actors in rural, urban and peri-urban communities and serve as injection points for testing and introducing the innovations. The 28 partners that comprise the FoodLAND consortium (18 of them African institutions while the other 10 are European) were expected to work together to develop, implement and validate 12 technological innovations; which include organizational and technological innovations for both vegetable and fish farming and food processing systems, together with 17 novel local food products, ranging from fresh, dried and processed vegetables and fish to composite flours and therapeutic foods.
In Uganda, the project was implemented in 6 districts namely; Masaka, Nakaseke, Kamuli, Lwengo, Mukono and Wakiso, and was led by Prof. John Muyonga from the Department of Food Technology and Nutrition, College of Agriculture and Environmental Sciences (CAES), Makerere University. Other members on the project were: Prof. Johnny Mugisha from CAES; Dr. Cassius Aruho, Dr. Puline Nakyewa, Dr. Margaret Masette, Dr. Getrude Atukunda and Dr. Justus Rutaisire from NARO; Mr. Henry Nsereko from VEDCO; and Prof. Dorothy Nakimbugwe from Nutreal.
To date, the project team in Uganda has registered a number of achievements including;
- New nutrient enhanced food products – Noodles containing orange fleshed sweet potatoes and biofortified beans; instant flours containing orange fleshed sweet potatoes, biofortified beans and grain amaranth; and dry eggplant. Arrangements are in place for commercialization of the technologies by SMEs.
- Establishment of infrastructure at MUARIK for research and training on fertigation (irrigation that supplies water together with manure) and precision irrigation.
- Development of technology for smart cold storage of perishable foods such as fruits and vegetables. The technology allows for remote monitoring of temperature and relative humidity.
- Development of technology for rodent control in stores. This technology has been shown to be effective in preventing of rodent damage to food in stores.
- Promotion of agro-ecological intensification – Applying ecological principles to ensure sustainable agricultural production.
- Testing application of bio-based packaging of food
- Training of 100 farmers in different production technologies.
- Training of 3 M.Sc.
- Developing of nutrition guidelines for adults and the elderly.
Dissemination of the project findings and achievements to farmers and district leaders in Nakaseke
On 16th July 2024, the project team held a dissemination workshop for Nakaseke District leaders and farmers to sensitize them on different aspects including the research findings and recommendations for improved farming practices. Coordinated by Ms. Josephine Kisakye, and conducted at Butalangu District Headquarters, the workshop was attended by representatives of farmer groups in Nakaseke as well as the district officials, including the CAO, DHO, DPMO and RDC. On behalf of the Project Coordinator, Dr Richard Bukenya, also a member of staff in the Department of Food Technology and Nutrition briefed the farmers on the findings of the project, highlighting the project objectives and progress made thus far, including the technologies, novel raw materials, ingredients and food products developed. Under the project, a number of technologies for smart farming have been developed and are being tested. These include: Digital tools for precision agriculture, farming management systems like the rodent control system as part of smart storage systems, and the food processing systems like the solar drier.
During the workshop, Mr. Barak Price, a student on the project sensitized participants on the rodent control system. He also trained the farmers on precision irrigation/fertigation. The farmers were also taken through the processes of value addition. Ms. Josephine Kisakye, a researcher on the project discussed the nutrition recommendations developed by the project. In the course of the project activities, it was noted that diets in Uganda are mainly composed of starchy staples, especially cereals, roots, tubers and bananas, with legumes constituting the main protein source. Intake of micronutrient-rich foods is low, despite various interventions to promote consumption of fruits, and vegetables. Ugandan adult and elderly population in both rural and urban areas were found to be at risk of under-nutrition and micro-nutrient deficiencies. Nutritional recommendations included: i) Daily consumption of locally available fruits and vegetables, whole starchy staples, and protein-rich foods; including beans, peas, nuts, fish, eggs, and meat; ii) Limiting the consumption of fried foods, salt, alcohol, and sweetened beverages; iii) Hydrate with fluids, preferably water; Regular engagement in moderate-intensity physical activity like brisk walking, digging, swimming, aerobics, and cycling; vi) Undertaking medical examination at intervals of no longer than 6 months to facilitate timely detection and treatment of ailments like diabetes, hypertension, high plasma cholesterol and cancers.
Appreciation by the District officials
Butalangu Town Clerk, Ms. Rashida Mutebi on behalf of the Chief Administrative Officer appreciated the project for reaching out and working with the local communities to improve their livelihoods. “The trainings on value addition will go a long way in saving our farmers losses,” she noted, calling for resilience and cooperation amongst the farmers. “It is important that you work together. Always share best practices if you are to improve yourselves and gain more from farming. I also implore you to always keep records of your farming activities.”
In his remarks, Nakaseke District Health Officer, Dr Alija Simon noted that the challenge of non-communicable diseases was on the raise due to poor feeding habits. He expressed gratitude to the project for incorporating the important aspect of nutrition in its research.
DPMO Wandera James appreciated the Government of Uganda for investing in farming. He also appreciated the project team for the trainings offered to the farmers in the district, noting that value addition was a key area of focus in the Parish Development Model. “Nakaseke is now becoming a food hub. I thank Makerere University for working with the communities. Initially, research was done but stopped in the shelves of the University. We are happy that you are now working with the communities to identify solutions to the challenges undermining agriculture. Research should be conducted for development.”
Addressing participants, the Assistant RDC, Nakaseke District, Mr. Muhoozi Michael appreciated Makerere University, specifically the FoodLAND Project, calling for more innervations to support farmers in the district out of poverty. He implored the farmer groups to form a cooperative, noting that the latter forms a better platform for soliciting support.
A similar dissemination exercise was conducted in Kamuli District in Eastern Uganda.
More photos from the FoodLAND project Nakaseke Dissemination
Makerere University Vice Chancellor, Prof. Barnabas Nawangwe on 19th July 2024 endorsed the Memorandum of Understanding between Makerere University and Oregon State University to collaborate in different aspects of academics. The MoU signing ceremony was witnessed by members of staff from the College of Agricultural and Environmental Sciences (CAES) namely; Dr Revocatus Twinomuhangi, Dean, School of Forestry, Environmental, and Geographical Sciences; Dr Lawrence Orikiriza Head, Department of Forestry, Biodiversity and Tourism; and Prof. Jim Ayorekire from the same department. Oregon State University was represented by Dr Ian E. Munanura, an Associate Professor in the Department of Forest Ecosystems and Society, College of Forestry, and Ms. Racheal Fahrenbach, Manager International Programs at the College of Forestry. At Makerere, the MoU will be implemented by the Department of Forestry, Biodiversity and Tourism under the leadership of Prof. Jim Ayorekire. At Oregon State University, it will be implemented by the College of Forestry.
Under the MoU, the two institutions have agree to mutually promote the following programmes, based on their respective academic and educational needs; i) Exchange of scholars and faculty staff, ii) Exchange of undergraduate and graduate students for research and study, iii) Exchange of academic information and materials, iv) Joint research activities and publications, v) Participation in conferences and academic meetings vi) Joint running of short-term academic programs, vii) Resource mobilization in respect of areas of mutual interest, and any other areas which may promote their mutual interests.
During the ceremony, the Vice Chancellor noted that programmes agreed on in the MoU were in line with the University’s Strategic Plan, and would greatly advance Makerere’s aspiration to become a research-led University. “As we move towards becoming a research-led University, we aim to contribute to the realization of Agenda 2063 which seeks to have Africa produce at least one million PhDs as one of the measures to eradicate poverty from the continent. Partnerships like this will help us achieve our target, by building our supervision capacity,” he explained, pledging support towards the implementation of the MoU.
Dr Ian Munanura on behalf of Oregon State University expressed gratitude to work with Makerere, noting that the partnership would strengthen research capacity of the two institutions and support the mentorship of the next generation of scientists to deal with the challenges facing humanity including climate change and unemployment.
About the Department of Forestry, Biodiversity and Tourism at Makerere
The Department of Forestry, Biodiversity, and Tourism under the School of Forestry, Environmental, and Geographical Sciences at the College of Agricultural and Environmental Sciences, Makerere University offers programmes namely; Bachelor of Science in Conservation Forestry and Products Technology; Bachelor of Social and Entrepreneurial Forestry; and Master of Science in Agroforestry. Specific courses offered under those programmes include; Agroforestry Systems, Practices And Technologies; Drylands Agroforestry; Advanced Community Forestry; Gender Issues In Forestry; Advanced Biodiversity Conservation; Ecophysiology and Agronomy; Forestry For Rural Development; Natural Resource Management; Tropical Forest Ecology And Management; Forestry Business Management; Entrepreneurship In Forestry; Forestry And Food Security; Indigenous Knowledge in Resource Management; Biomass Energy Production and Conservation; Land Use Planning and Watershed Management; Forest Planning and Development; Forest Ecosystems and Livelihoods; and Forest Planning and Development. The Department also conducts a wide range of research in the fields highlighted above. The training offered exposes graduates from the department to a wide range of employment opportunities.
About the College of Forestry, Oregon State University
The Oregon State University College of Forestry is an internationally recognized leader that is transforming education, research and policy for managing and sustaining working forest ecosystems in the 21st century. The College offers a world-class education that provides a wide variety of opportunities following graduation. Academic excellence is the hallmark of the College of Forestry programs at Oregon State University. Ranked as one of the premier forestry schools in the world, students find a variety of programs that offer broad education, rigorous depth and professional focus. The College is known for its collaborative research approach to advance knowledge and bring solutions to issues facing forest landscapes and ecosystems. It takes pride in creating new and innovative approaches to help partners enhance people’s lives while improving the health of lands, businesses and vital ecosystems.
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