The Resilient Urban Food Systems (RUFS_Uganda) Project team organized a two-day workshop on capacity building of smallholder farmers in Kasese Municipality. The event was held on...
The College of Agricultural and Environmental Sciences (CAES) presented the best student in the Sciences during the second session of the 72nd graduation ceremony held on...
The European Union through its Programme known as “Development Smart Innovation through Research in Agriculture”- DESIRA is supporting a consortium of 8 International and National research...
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural...
The Grants Administration and Management Support Unit (GAMSU) was established by Makerere University Council through the Makerere University Grants Administration and Management Policy on 17th December...
Background Makerere University in partnership with Norwegian University of Life Sciences (Norway), Maseno University (Kenya), and LUANAR and DARS (Malawi), and with funding from Norwegian Agency...
OPTIBOV: Genetic Characterization of Cattle Populations for Optimal Performance in Africa Eco Systems A large variety of local indigenous and commercial cattle breeds has been produced...
The College of Agricultural and Environmental Sciences (CAES) undertakes basic, strategic and applied research and development in the broader areas of agriculture, food technology and nutrition,...
Makerere University College of Agricultural and Environmental Sciences (CAES), represented by Dr. Richard Miiro, from the Department of Extension and Innovation Studies on 6th April 2022...
Globally, economies and societal sectors have been negatively affected by COVID-19 pandemic and its associated containment measures. In Uganda, lockdowns were put in place especially in...
