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Prof. Elly N. Sabiiti Delivers Valedictory Lecture to CAES Community, Recounts His 43-year Experience at Mak

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Theme of the Lecture: “My Inspirational Academic Track Service at Makerere University: A Case for CAES”

After 43 years of dedicated service to Makerere University, Prof. Elly N. Sabiiti, a prolific researcher and internationally recognized scholar, currently working at Busitema University–Faculty of Natural Resources and Environmental Sciences, retired from university service in 2021. On 2nd September 2022, Prof. Sabiiti, in company of his wife Joy Sabiiti delivered a valedictory lecture to staff at the College of Agricultural and Environmental Sciences (CAES), Makerere University. The lecture organized by the Office of the Principal, CAES and held in the Conference Hall at the School of Food Technology, Nutrition and Bio-engineering focused on his experiences, achievements, challenges, and strategies that enabled CAES to evolve from a Faculty to one of the most celebrated Colleges at the University. He specifically spoke about his career development in terms of teaching, research, graduate supervision, leadership, resource mobilization, representation on professional bodies, and outreach services, before sharing his thoughts for CAES to grow to higher levels and excel in Agricultural and environmental Sciences.

The Principal of CAES, Prof. Gorettie Nabanoga welcomes members of staff to the lecture.
The Principal of CAES, Prof. Gorettie Nabanoga welcomes members of staff to the lecture.

Addressing members of staff, Prof. Sabiiti noted that he was happy to be delivering his Valedictory Lecture at the time Makerere University is celebrating 100 years of existence and excellence.  He appreciated Makerere University Management for providing a conducive environment and facilities that enabled him to excel to become an international professor. He equally appreciated all development partners who supported his academic journey. Having joined Makerere University in 1973 as an undergraduate student, Prof. Sabiiti rose through the ranks to become a professor in 1998. During his time at Makerere, Prof. Sabiiti served in various capacities and made enormous contribution towards the development of the College of Agricultural and Environmental Sciences (CAES) and Makerere in general. At the time of his retirement, he was serving as a Professor in the Department of Agricultural Production at CAES.

Dr. Johnbaptist Tumuhairwe, Dean School of Agricultural Sciences presenting Prof. Elly Sabiiti's profile before the Valedictory Lecture.
Dr. Johnbaptist Tumuhairwe, Dean School of Agricultural Sciences presenting Prof. Elly Sabiiti’s profile before the Valedictory Lecture.

Academic contributions

At Makerere, Prof. Sabiiti had an illustrious career. He developed and taught several undergraduate and graduate courses namely; Undergraduate – Pasture Agronomy, Plant Genetic Resources and Utilization (developed), Seed Science and Technology (developed), Forest Fire Ecology, Agricultural Botany, Ecology and Crop Practical Skills. Graduate courses developed and taught by Prof. Sabiiti included Agronomy of Grasslands, Eco-physiology (developed), Seed Science and Technology (developed), and Plant Genetic Resources and Utilization. He played a key role in the transformation of the Agricultural Husbandry Forum to a Regional Forum based at Makerere University. He established collaboration at local and global levels with various institutions such as Swedish University of Agricultural Sciences, ILCA, AFRINET, ICRAF, NARO, ASARECA and this improved visibility of the Faculty of Agriculture and Forestry. Prof. Sabiiti supervised 33 graduate students, 26 MSc and 7 PhDs and had over 150 publications by the time he retired. He supervised and supported several members of staff to attain doctorates and to raise through the ranks to become senior lecturers and associate professors. These include, Dr Denis Mpairwe, an Assoc. Prof and former Head, Department of Agricultural Production; Dr Justine Kasozi Nambi, Senior Lecturer in the Department of Agricultural Production; Dr C Katongole, Senior Lecturer in the Department of Agricultural Production, and Coordinator Centre for Waste Management; Dr Sylvester Katuromunda, Senior Lecturer in the Department of Agricultural Production; Dr Jeninah Karungi-Tumutegyereize, an Assoc. Prof. in the Department of Agricultural Production; Dr A. Amoding, Department of Agricultural Production; Dr W Ekere, Department of Agricultural Production (Retired); Dr. A. R. Turinawe, Department of Agribusiness and Natural Resource Economics; Dr O. Walekhwa, Department of Agribusiness and Natural Resource Economics (Deceased); Dr Okello, Senior Lecturer, CoVAB; Dr H. Kato, Associate Professor, Kyambogo University; and Dr S. Mugasi, ED, NAADS.

Prof. Elly N. Sabiiti delivering the Valedictory Lecture.
Prof. Elly N. Sabiiti delivering the Valedictory Lecture.

Curriculum Expansion

As Dean Faculty of Agriculture and Forestry, Prof. Sabiiti was instrumental in the review and expansion of academic programmes at CAES.  “There used to be one MSc in Agriculture with options but these would not be reflected on the degree certificate so we revised the old curriculum and proposed specialized MSc degrees of the various options, MSc Crop Science, MSc Soil Sciences, MSc Animal Science, and MSc Agricultural extension and this increased post graduate numbers. I led the development of a highly popular program –Masters in Agribusiness Management that combined science courses with agricultural economics to produce agribusiness entrepreneurs and make agriculture a rewarding business. We also revised the undergraduate degree programme from three: Bsc Agriculture, BSc Food Science and Technology and BSc Agricultural Engineering to over 10 programs,” he noted. “By the time I handed over to the next Dean, Prof. Matete Bekunda in 2003, the Faculty was leading in Academic programmes, significant financial research funds, several publications, and staff with PhD as well as MSc.”

CAES staff attending the lecture.
CAES staff attending the lecture.

Administrative roles

Administratively, Prof. Sabiiti held several leadership positions spanning a period of nine years, 1993-2003. He served as Head, Department of Crop Sciences, and Dean – Faculty of Agriculture and Forestry (November 1994-2003). Recounting his experience, Prof. Sabiiti said it was during his period as Dean that the Faculty had unprecedented growth in terms of Infrastructural development – the evolution of two Faculties and a Research Institute, and academic programs (under /postgraduate programs). In 1998, the Faculty of Agriculture and Forestry split to two Faculties, Faculty of Agriculture and Faculty of Forestry and Nature Conservation. With NORAD support, a building/home was constructed to house the Faculty of Forestry and Nature Conservation. Kabanyolo University Farm also through a vigorous process was upgraded to Makerere University Agricultural Research Institute Kabanyoro (MUARIK). “With good collaboration with NARO, the Faculty benefited from World Bank funding for five years and the Continuing Agricultural Education Centre (CAEC) was constructed as well as a postgraduate building mainly for girls. Using some innovations, a football field was constructed at MUARIK. With this funding, several staff got further training for Masters and PhD and short courses thus building capacity,” he noted. With savings from overhead costs from research and donor-funded projects, the then faculty was able to purchase for the first time a Leyland bus which is still functional-over 24 years), a small Tata bus, a tractor, a car for the Deputy Dean and restored Fish ponds at MUARIK. The other major purchase was about 100acres of land at Namalyagonja bordering MUARIK land. This was to be used for income generation from crop production, especially growing maize. According to Prof. Sabiiti, the idea behind purchasing more land was to prepare for the future plan to have a College and eventually an Agricultural University.

The Principal of CAES presents an award to Prof. Sabiiti in recognition of his distinguished service to Makerere.
The Principal of CAES presents an award to Prof. Sabiiti in recognition of his distinguished service to Makerere.

Other important contributions to the University

Prof. Sabiiti represented the Faculty of Agriculture in Senate. He also Coordinated the SIDA program he had initiated in 1999 to build PhD capacity for staff, improve lab equipment and enhance collaboration with Swedish Universities which was about 2m US$ for 15 years, and the Dryland husbandry Project based in Kazo, about US$850,000. He also served on Boards such NAADS, NEMA UNEB, UISTF /committees–I@Mak, where he had been appointed in his professional capacity. “The SIDA funding is one of my celebrated contributions to the College where we trained in joint collaboration with the Swedish University of Agriculture and produced 9 PhD staff, several MSc staff and also supplemented two staff to finish their PhDs (Drs Katuromunda and Obaa). ”While in Senate, Prof. Sabiiti   participated in the formation of the Collegiate system at Makerere University. He also defended the approval for the establishment of the Agrostudies program between CAES and Israel Institute funded by the Israeli Government which has become very popular at Makerere and at other Ugandan Universities. He served as Chair for Professorial Inaugural Lectures for 14 years. He initiated collaboration between the University of Western Sydney, Australia and Makerere University 1995 todate where one PhD from CAES was sponsored by that University and she graduated this year in May 2022.  He spearheaded the establishment of the first Makerere University Centre of Excellence in Waste Management at MUARIK which was commissioned by the Swedish Ambassador to Uganda in 2017. It has state-of-the-art equipment for bio-waste research. The Centre was also supported by Edmonton Centre of excellence in Waste management, Edmonton, Canada, Bank of Uganda, Makerere University top management and CAES.

CAES Principal presents a souvenir to Prof. Sabiiti. On the Left is Mrs. Joy Sabiiti.
CAES Principal presents a souvenir to Prof. Sabiiti. On the Left is Mrs. Joy Sabiiti.

Recognition Awards based on performance as an Academician and administrator

While in service, Prof. Sabiiti received several awards, locally and internationally in recognition of his excellent performance. These include;

  1. Makerere University Appreciation Award by the Vice Chancellor Prof. Barnabas Nawangwe in recognition of his distinguished and dedicated service to Makerere University, specifically for the leadership and devotion as Chairperson for the Professorial Inaugural Lectures Organizing Committee 2007-2021.
  2. Was awarded the highest National award for Civilians as a Hero – Independence Golden Jubilee Medal by H.E. the President of the Republic of Uganda for his outstanding contribution in research, teaching, outreach, institutional building and administration and his loyalty to the Nation – 26th January 2017.
  3. Appointed by the Board of Directors of the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) as the 1st President of ASARECA General Assembly, December 2011 because of his outstanding contributions in agricultural research and served for two years.
  4. Recognized by Makerere University in April 2015 for coordinating very successful research collaboration with SIDA financial support 2000-2015.
  5. Winner of the Presidential Excellence award for Science, technology Education Excellence 2008 for outstanding contribution in the understanding of ecological dynamics of rangeland /grasslands and institutional development.
  6. Winner of the Makerere University Vice Chancellor’s Innovations and Academic Excellence Award 2007/2008 for transforming the living conditions of Pastoral communities in Kazo rangelands.
  7. Received a Certificate of Recognition from Bishop Stuart University, Mbarara for his  outstanding and dedicated services to the University as its pioneer Chairperson of Council 2003-2018.
  8. Received recognition (FELLOW) of the Uganda National Academy of Sciences (UNAS) for exemplary contribution to science and technology, 2004.
  9. Received Recognition Award from the Faculty of Agriculture, Makerere University for having contributed significantly to the establishment of the Continuing Agricultural Education Centre (CAEC) in 2001.
  10. Was awarded a golden plaque by the Faculty of Agriculture – Makerere University, in recognition of his outstanding leadership as Dean 1994 – 2003.
Retired member of staff, Prof. John Steven Tenywa receiving an award from the Principal CAES. On the Left is the Deputy Principal, Prof. Yazidhi Bamutaze.
Retired member of staff, Prof. John Steven Tenywa receiving an award from the Principal CAES. On the Left is the Deputy Principal, Prof. Yazidhi Bamutaze.

Regional Recognition

  1. Elected Vice President, African Academy of Sciences based in Nairobi 2019 todate.
  2. Recognized Fellow in 2007 of the African Academy of Sciences (AAS) based in Nairobi, Kenya for his outstanding scientific contribution in agronomy and Ecology.
  3. Received recognition award for Distinguished Service as Chairman of the National Steering Committee and National Coordinator of the Dryland Husbandry Project, Uganda from 1995-2003 from the Organization for Social Science Research in Eastern and Southern Africa (OSSREA), July 2004.
Prof. Theodora Shuwu Hyuha receiving an award from the Principal CAES. Prof. Hyuha retired from University service this year - 2022.
Prof. Theodora Shuwu Hyuha receiving an award from the Principal CAES. Prof. Hyuha retired from University service this year – 2022.

International Awards

  1. Won the prestigious Fulbright Fellowship for Senior African Scholars 2005/16 offered by USA Department of State and was implemented at the Ohio State University and became a Fulbright Scholar 2016 to-date.
  2. Elected a Fellow by the Governing Council of the Academy into The Third World Academy of Sciences (TWAS) 2001.
  3. Received recognition award for extraordinary service to the Inter Academy Council as a Member of the Panel on Science and Technology Strategies for Improving Agricultura Productivity and food Security in Africa from the Board of Inter Academy Council, The Netherlands, 27th August 2004.
  4. Appointed a TWAS Research Professor in Dec 2006 for five years by the Academy of Sciences for the developing World (TWAS) Secretariat based in Trieste, Italy and was hosted by the National University of Rwanda.
Prof. Nabasirye Margaret receiving her award from the Principal, CAES.
Prof. Nabasirye Margaret receiving her award from the Principal, CAES.

Extra Curricula Activities

  1. Served on Busitema University Council from 2015-2021 and also Chaired Student Affairs and Disciplinary Committee and Appointments Board.
  2. Appointed twice by Makerere University as Orator and presented citation for H.E. Yoweri Tibuhaburwa Kaguta Museveni for recognition of his contribution to education, agriculture, fight against HIV/Aids and was awarded D Laws (H.causa) 2019, and for the Distinguished Authorship Award for writing a dictionary-Katondoozi in local language – presented  to H.E. in 2020.
  3. Appointed member of the Board of Trustees of the Uganda Independence Scholarships Trust Fund March 1999 to date. This is a Presidential Appointment.
  4. Appointed Director on the National Agricultural Advisory Services (NAADS) board by the Minister of Agriculture, Animal Industry and Fisheries, 2002 to 2008.
  5. Appointed by the Permanent Secretary, Ministry of Education and Sports to serve as Chairman of the Curriculum Subcommittee for the Agricultural Colleges in 2000 that reviewed the curriculum and recommended a two-year Diploma instead of three years.
  6. Appointed by the Chancellor of Bishop Stuart University, Mbarara as the first Chairman to its Council, June 2003 to date.
  7. Served as Chairman of the Agribusiness Advisory Committee between the Faculty of Agriculture and the Private Sector in Uganda to monitor a new Masters degree program in Agribusiness Management (1999- 2003).
  8. Appointed by OSSREA as the National Co-coordinator, Dryland Husbandry Project funded by SIDA. The Faculties of Agriculture and Veterinary Medicine and MAAIF and NARO implemented the project from 1996 –2003.
  9. Appointed by the Vice-Chancellor, Makerere University to the MU/Government Committee of 14 that prepared a document on Human Capacity building for decentralization supported by the Rockefeller Foundation in 1999/2000. The project attracted about US$17M from the Rockefeller Foundation, World Bank and Government of Uganda. The implementation committee became  I@Mak.com – Innovations at Makerere Committee.
  10. Appointed by Ministry of Education and Sports as member of the Joint Commission for setting up the University of Agriculture and Environmental Sciences 1995-2002. The university has been established and is called Gulu University. He was also chairman of the Curriculum Committee that worked out the academic faculties and programs.
  11. Appointed member Taskforce for setting up Agricultural University in the North, by the Prime Minister of Uganda, 1994.
  12.  Elected the first President of the newly formed Association of Uganda Professional Agriculturalists (ASUPA) 2002.
  13. Appointed board member of the Uganda National Examinations Board (UNEB) by the Minister of Education and Sports, 2002 to 2005 and was reappointed on the Board from 2006-2009.
  14. Member of the Management Committee of the National Agricultural Research Organization (NARO) 1995-2003.
  15. Member of the National Forum on the Plan for Modernization of Agriculture 1996-2003.
  16. Member of the National Steering Committee for the Plan for Modernization of Agriculture1996-2003.
  17. Appointed by Ministry of Agriculture to be Member of the National Steering Committee to Combat Desertification in Uganda, 1997 to 2010.
  18. National Coordinator, Plant Genetic Resources Coordinating Committee, 1992 -1997.
Retired members of staff after receiving their awards in recognition of their service to Makerere.
Retired members of staff after receiving their awards in recognition of their service to Makerere.

Prof. Sabiiti’s advice to members of staff

  • While in service, work for the good of the institution and the good of others and you will be rewarded.  “As a Professor at Makerere, I had purpose to build human capital. As a Lecturer, you should always have purpose as to why you are teaching and supervising. I came to Makerere to teach and build others. Learn to sacrifice for the good of others.”
  • Mentoring means being able to offer a helping hand to a fallen person or a person struggling with unseen challenges and you do it willingly without expecting rewards from that person. Your expectations from that person is to be a better person.
  • Makerere gives you the best environment to grow academically if you want to grow. Learn to love the institution and you will excel in whatever you do.
  • To the academic leaders, there is need to balance administration and academics. If you don’t, you will be lost when you leave administration.
A retired member of staff receiving an award from the Principal CAES. On the Left is the Deputy Principal, Prof. Yazidhi Bamutaze.
A retired member of staff receiving an award from the Principal CAES. On the Left is the Deputy Principal, Prof. Yazidhi Bamutaze.

Prof. Sabiiti’s thoughts on the future of CAES

Prof. Sabiiti implored staff to remain united with a common vision for the College. “Focus on growing CAES into a University of Agricultural & Environmental Sciences. Looking back, CAES has had steady developmental phases initially from the Faculty of Agriculture and Forestry to a College status and this has been possible through dedicated service of the various leaders and staff. This practice should be further deepened to turn CAES into a much bigger Institution with more Departments, Schools, Centers, Institutes that fit in the NDPIII and Uganda Vision of 2040. You have a very good Strategic Plan 2020-2030 which should now be regularly revised to focus on what you want to achieve. Use the capacity you have on ground to drive your Strategic Plan. You should all remain united with a common vision championed by your leaders if you want to attain higher levels of development.”

One of the retirees, Prof. Bareeba Felix after receiving an award in recognition of his service to Makerere University.
One of the retirees, Prof. Bareeba Felix after receiving an award in recognition of his service to Makerere University.

Appreciation

Prof. Sabiiti appreciated the Principal of CAES, Prof. Gorettie Nabanoga for inviting him to deliver his valedictory lecture, and the Deputy Principal, Prof. Yazhidi Bamutaze for coordinating the program.

Prof. Sabiiti with the Principal CAES, the Deputy Principal, Makerere University Senior Public Relations Officer, Ms Ritah Namisango and some of the retirees.
Prof. Sabiiti with the Principal CAES, the Deputy Principal, Makerere University Senior Public Relations Officer, Ms Ritah Namisango and some of the retirees.

Recognition of retired staff

During the event, the Principal, CAES presented an award to Prof. Sabiiti in recognition of his distinguished service to Makerere University. The Principal, together with the Deputy Principal also presented appreciation awards to other retired members of staff in recognition of their service to Makerere. These included; Prof. Bareeba Felix, Prof. Tenywa Moses, Prof. Hyuha Theodora, Prof. Ssembajjwe Gombya, Prof. William Kyamuhangire, Prof. Nabasirye Margaret, Prof. Mutetikka David, Prof. Tenywa John Stephen, Dr Matsiko Francis, Dr Okiror John James, Dr Nagadya Harriet, Dr Christine Magala Nyago, Dr Michael Iwadra, Ms. Nanziri Sarah, Ms. Kawooya Teddy Mary, Mr. Eugene Manda, Mr. Tibakuzira Arnest, Mr. Emmanuel Nabyama, Ms. Toepista Namayanja, Everst Emuron, and Ms. Benny Kaitesi.

Some of the members of staff who attended the Valedictory Lecture.
Some of the members of staff who attended the Valedictory Lecture.

The Principal appreciated Prof. Elly Sabiiti and the other retirees for serving Makerere with utmost diligence. “It’s because of their sacrifices that CAES has grown and excelled in many aspects,” she noted.

The Valedictory Lecture was moderated by Dr Patrick Byakagaba, a member of staff at CAES.

Retirees join the Principal and Deputy Principal CAES to cut cake in celebration of their service to Makerere.
Retirees join the Principal and Deputy Principal CAES to cut cake in celebration of their service to Makerere.

Full presentation attached below.

Hasifa Kabejja

Agriculture & Environment

Makerere Students Urged to Register Agricultural Innovations to Avoid Plagiarism

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The students showcasing some of the products they made during their internship at the end-of-recess exhibition held at the School of Food Technology, Nutrition, and Biosystems Engineering on 24th July 2025. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.

By Hasifa Kabejja & Buwule Joseph Mary

The Principal of the College of Agricultural and Environmental Sciences (CAES) at Makerere University, Prof. Gorettie Nabonoga has urged student innovators to safeguard their intellectual property rights. Speaking at the end-of-recess exhibition organized by the School of Food Technology, Nutrition, and Biosystems Engineering to showcase student-led innovations, she cautioned students about the risks of intellectual theft.

The Principal of CAES, Prof. Gorettie Nabanoga addressing participants. She urged student innovators to safeguard their intellectual property rights. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The Principal of CAES, Prof. Gorettie Nabanoga addressing participants. She urged student innovators to safeguard their intellectual property rights.

“It is essential to take proactive measures to protect your ideas,” Prof. Nabanoga emphasized. “If you have developed something original and useful, make sure to register your innovation. Intellectual property rights are essential for securing the recognition and rewards you deserve. Remember, plagiarism is not just an academic issue – it affects business and innovation.”

She commended the students for their creativity and responsiveness to local market needs.

Some of the staff, students, and stakeholders that participated in the activity.End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Some of the staff, students, and stakeholders that participated in the activity.

Held at the School premises on 24th July 2025, the exhibition, attended by students, staff and industry stakeholders, featured a wide array of student-created products, including solar-dried fruit snacks, low-cost grain sorters, biodegradable packaging from crop waste, and nutrient-rich baked goods targeting malnutrition. Students presented petri dishes from a microbial analysis of street-vended mangoes sold around Makerere University, revealing that the fruits may be unhygienic and potentially unsafe for consumption. They also demonstrated a low-cost water purification technology designed for cleaning and reusing wastewater from pilot or food processing plants. The system utilizes moringa seed powder, charcoal, sand, stones, and cotton wool to produce clean, clear water suitable for reuse, such as for cleaning. Additionally, the students showcased the use of activated charcoal and beeswax to extend the shelf life of fruits like bananas and passion fruit. These innovative, low-cost technologies have the potential to be further developed and adopted by farmers and traders to reduce postharvest losses. The innovations were developed during a 10-week recess programme that immerses students in hands-on fieldwork, research, and product development.

Other products made by students included tomato ketchup and solar-dried bananas. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Other products made by students included tomato ketchup and solar-dried bananas.

In his remarks, Prof. Ivan Muzira Mukisa, Head, Department of Food Technology and Nutrition, encouraged the students to envision their projects beyond the academic realm and focus on transforming them into viable commercial enterprises. “The future of agriculture lies in innovation. The students have demonstrated the potential to solve pressing challenges, create jobs, and build businesses. Their work shouldn’t end at the exhibition. It should continue into the market,” he said.

The Principal of CAES, Prof. Gorettie Nabanoga, together with the Deputy Principal, Prof. Yazidhi Bamutaze, the Head, Department of Food Technology and Nutrition, Prof. Ivan Muzira Mukisa, and some of the stakeholders touring the exhibition stalls. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The Principal of CAES, Prof. Gorettie Nabanoga, together with the Deputy Principal, Prof. Yazidhi Bamutaze, the Head, Department of Food Technology and Nutrition, Prof. Ivan Muzira Mukisa, and some of the stakeholders touring the exhibition stalls.

Dr. Stella Byakika, Coordinator of the recess programme, emphasized the importance of experiential learning in shaping Uganda’s next generation of agricultural leaders. “This programme goes beyond fulfilling academic requirements. It is a practical training platform where students apply their knowledge to real-world problems. We are preparing them not just to graduate, but to lead in transforming Uganda’s agricultural and agro-processing sectors,” she explained.

Prof. Yazidhi Bamutaze, Deputy Principal of CAES, sharing insights on the significance of the Field Attachment Programme. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Prof. Yazidhi Bamutaze, Deputy Principal of CAES, sharing insights on the significance of the Field Attachment Programme.

On behalf of her classmates, Ms. Ndegema Daphine, a Third Year student of Human Nutrition, expressed gratitude for the hands-on experience gained during their internship. “During the recess term, we had the opportunity to work directly with children suffering from severe acute malnutrition, including cases with edema and dermatosis. We participated in both inpatient and outpatient therapeutic care, which gave us a real-world perspective on the clinical management of these conditions. Unlike in the classroom, where we only study such cases theoretically, the internship allowed us to witness the treatment process a nd see patients recover first-hand. With guidance from our supervisors, we were able to conduct clinical assessments for malnutrition and edema, as well as evaluate dietary needs. We also put into practice what we had learned in our communication skills course by delivering nutrition education sessions, helping patients and caregivers understand the importance of proper nutrition in recovery and long-term health.”

A student showcasing a package of solar-dried mangoes, one of the products they worked on during internship. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
A student showcasing a package of solar-dried mangoes, one of the products they worked on during internship.

Delivering her remarks, the Dean of the School of Food Technology, Nutrition, and Biosystems Engineering (SFTNB), Dr Julia Kigozi appreciated the University and College Administration for their unwavering support towards students’ projects and academic endeavours. She commended the students for their creativity and commitment to excellence in their work. “Our goal is to nurture and produce well-rounded graduates who not only excel academically but also embody an entrepreneurial mind-set, a strong work ethic, a deep sense of social responsibility, and respect for authority. These values are essential as they prepare to make meaningful contributions to society and the broader global community.”

Students presenting petri dishes from a microbial analysis of street-vended mangoes sold around Makerere University, revealing potential hygiene concerns and safety risks. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Students presenting petri dishes from a microbial analysis of street-vended mangoes sold around Makerere University, revealing potential hygiene concerns and safety risks.
The Dean SFTNB, Dr Julia Kigozi appreciated the University and College Administration for their unwavering support towards students' projects and academic endeavours. She commended the students for their creativity and commitment to excellence in their work. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The Dean SFTNB, Dr Julia Kigozi appreciated the University and College Administration for their unwavering support towards students’ projects and academic endeavours. She commended the students for their creativity and commitment to excellence in their work.

Held annually, the recess programme equips students with field experience through community-based projects, agribusiness development, and food innovation. The culminating exhibition serves as a platform for feedback, exposure, and networking with industry professionals.

More photos from the exhibition

End-of-recess Some of the students with Prof. Yusuf Byaruhanga. exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Some of the students with Prof. Yusuf Byaruhanga.

Prof. Ivan Muzira Mukisa, Head, Department of Food Technology and Nutrition, encouraged the students to envision their projects beyond the academic realm and focus on transforming them into viable commercial enterprises. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
Prof. Ivan Muzira Mukisa, Head, Department of Food Technology and Nutrition, encouraged the students to envision their projects beyond the academic realm and focus on transforming them into viable commercial enterprises.

One of the products showcased by the students, Red Harvest Ketchup. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
One of the products showcased by the students, Red Harvest Ketchup.

The students with the College leaders and their supervisors at the exhibition. End-of-recess exhibition School of Food Technology, Nutrition, and Biosystems Engineering, College of Agricultural and Environmental Sciences (CAES) showcasing student-led innovations, 24th July 2025, Makerere University, Kampala Uganda, East Africa.
The students with the College leaders and their supervisors at the exhibition.

Hasifa Kabejja

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Agriculture & Environment

CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact

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The interns attached to Masaka District together with the programme coordinators and supervisors during the Field Day ceremony held at Green Valley Farm in Kyesiiga Sub-county. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.

In an effort to enhance practical learning and support community and government initiatives, the College of Agricultural and Environmental Sciences (CAES) at Makerere University has taken significant steps to revitalize its internship programme. The renewal offers students immersive field experiences, allowing them to develop crucial skills, gain first-hand insight into industry challenges, and make meaningful contributions to agricultural development. It equally fosters stronger collaborations with agricultural industries, research institutions, and community organizations.

This year, 51 students from various departments within the College engaged in diverse agricultural activities on farms across Mpigi and Masaka Districts, with a strong focus on the Parish Development Model (PDM) and the 4-Acre Model. In Mpigi, the training took place in Kasamu village, while in Masaka, the students were assigned to farms located in the Kyesiiga, Buwunga, and Kyanamukaka sub-counties. The primary host farms were Mbulamu Integrated Farm in Mpigi District and Green Valley Farm in Masaka District. Coordinated by Dr. Emmanuel Opolot from the Department of Soil Science and Land Use Management and Dr. Gabriel Karubanga of the Department of Extension and Innovation Studies, the internship aimed to provide hands-on learning in sustainable farming practices while sharing innovations with local farmers. The students engaged in multiple agricultural enterprises, including coffee, poultry, banana, and maize farming. They also acquired and shared expertise in modern irrigation techniques, production of renewable energy, and record keeping.

Students attached to Mpigi District showcasing some of the projects they worked on during their training. This was during the Field Day ceremony held at Mbulamu Integrated Farm on 22nd July 2025. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Students attached to Mpigi District showcasing some of the projects they worked on during their training. This was during the Field Day ceremony held at Mbulamu Integrated Farm on 22nd July 2025.

Key Enterprises and Training Areas

  1. Coffee Production

Over 60% of coffee quality is influenced by the method of harvesting, making it a critical focus area for improvement. In collaboration with local farmers, the students engaged in knowledge sharing and capacity building on sustainable farming practices aimed at increasing yields and improving both harvest and post-harvest handling processes. The students emphasized the importance of proper harvesting techniques, highlighting the differences between good and poor practices and how these can directly impact the quality of coffee. Training sessions covered key stages of post-harvest handling, including selective harvesting of ripe cherries, the floating process to remove defective beans, proper drying techniques to avoid mold and fermentation, accurate weighing and packaging, as well as safe storage and transportation methods to maintain bean quality. Additionally, the students gained practical knowledge in establishing and managing high-quality nursery beds. They learned how to produce healthy, disease-free seedlings by avoiding common mistakes in coffee farming, such as poor soil preparation, overcrowding, or inadequate pest control. 

Students attached to Mpigi District showcasing their projects during the Field Day activities at Mbulamu Integrated Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Students attached to Mpigi District showcasing their projects during the Field Day activities at Mbulamu Integrated Farm.
  1. Poultry Farming and Management

The students gained and exchanged knowledge on sustainable poultry farming practices. Key areas of learning included the significance of proper chick brooding, essential components of an effective brooding system, and step-by-step procedures for setting up and managing a successful brooder. Emphasis was placed on the care and management of chicks throughout the brooding period to ensure optimal growth and health. In addition, students acquired practical skills in egg quality assurance and grading based on established standards, which are crucial for market readiness and consumer safety. They also explored innovative and eco-friendly practices such as azolla farming for supplemental feed, and the use of black soldier fly larvae as a sustainable source of high-protein poultry feed. Furthermore, the importance of strict biosecurity measures to prevent disease outbreaks and maintain flock health was emphasized throughout the training.

Other projects by the interns attached to Mpigi District. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Other projects by the interns attached to Mpigi District.
  1. Banana Farming

The students acquired skills in the agronomic practices essential for successful banana cultivation. This included learning how to select high-quality planting materials to ensure healthy crop establishment. They were trained in proper planting techniques and maintenance practices such as weeding, mulching, and composting to improve soil health and moisture retention. The training also covered the appropriate application of manure and fertilizers to promote optimal plant growth. Additionally, students gained practical knowledge in pruning, propping, and desuckering to manage plant structure and enhance yield. The students equally attained skills in effective pest and disease management to protect the crop from common threats.

The Proprietor of Mbulamu Integrated Farm in Mpigi District, Mr. Tonda Deogratious and his wife addressing the guests. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
The Proprietor of Mbulamu Integrated Farm in Mpigi District, Mr. Tonda Deogratious and his wife addressing the guests.
  1.  Maize Farming

The students gained and exchanged valuable insights on the essential conditions necessary for the successful growth and development of maize. Mr. Lubwama Fred, a maize farmer from Mpambire village in Mpigi District, who benefits from support under the Parish Development Model (PDM), highlighted the positive impact of this knowledge-sharing. He explained that the information provided by the students helped him to effectively address several challenges that had been limiting productivity on his farm. These challenges included pest infestations such as monkeys and other pests, crop diseases, unpredictable price fluctuations in the market, and issues related to soil infertility. With the new strategies and techniques learned, Mr. Lubwama has been able to improve crop health and yield, demonstrating the practical value of the internship programme.

Interns attached to Masaka District presenting the projects they worked on. This was during the Field Day activities held at Green Valley Farm on 23rd July 2025. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Interns attached to Masaka District presenting the projects they worked on. This was during the Field Day activities held at Green Valley Farm on 23rd July 2025.
  1. Artificial Insemination and Silage Making

In the livestock sector, students were provided with practical training and hands-on experience in artificial insemination techniques, an essential method for enhancing genetic quality and improving breed performance in farm animals. Additionally, they learned the intricacies of silage making, a vital process for preserving high-quality forage to ensure consistent and nutritious livestock feed during dry seasons.

Interns attached to Mpigi District testing soil samples during the Field Day activities held on 22nd July 2025 at Mbulamu Integrated Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Interns attached to Mpigi District testing soil samples during the Field Day activities held on 22nd July 2025 at Mbulamu Integrated Farm.
  1. Smart Irrigation and Water Conservation in Agriculture

In collaboration with farmers, the students explored advanced and innovative irrigation methods aimed at promoting water conservation in agriculture. They gained hands-on experience with various systems such as drip irrigation, sprinkler irrigation, solar-powered pumps, and manual watering techniques. Alongside understanding how these technologies function, the students also learned essential maintenance practices to ensure the longevity and efficiency of irrigation equipment. They were introduced to practical water-saving strategies that can help optimize water usage, reduce wastage, and contribute to sustainable farming practices.

The Proprietor of Green Valley Farm in Kyesiiga Sub County, Masaka District, Mr. James Kabiito emphasized the vital role that universities play in advancing and transforming the agricultural sector. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
The Proprietor of Green Valley Farm in Kyesiiga Sub County, Masaka District, Mr. James Kabiito emphasized the vital role that universities play in advancing and transforming the agricultural sector.
  1. Sustainable Solar Drying for a Bountiful Harvest

During their training, the students acquired valuable skills in sustainable solar drying techniques. This eco-friendly method harnesses the power of the sun to effectively dry agricultural produce, helping to preserve quality while reducing reliance on conventional energy sources. By mastering these techniques, the students are better equipped to promote environmentally responsible practices that contribute to increased food security and reduced post-harvest losses.

Some of the farmers from Masaka District that participated in the Field Day activities at Green Valley Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Some of the farmers from Masaka District that participated in the Field Day activities at Green Valley Farm.
  1. Record Keeping

Students developed a comprehensive understanding of record-keeping practices, recognizing it as a crucial component of modern farming. Accurate and systematic record keeping enables farmers to track crop performance, manage resources efficiently, monitor financial transactions, and make informed decisions to enhance productivity and sustainability in agricultural operations.

On behalf of the Principal of CAES, Dr. Richard Miiro from the Department of Extension and Innovation Studies expressed gratitude to the host farmers for their willingness to train the students. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
On behalf of the Principal of CAES, Dr. Richard Miiro from the Department of Extension and Innovation Studies expressed gratitude to the host farmers for their willingness to train the students.
  1. Biogas Production

During their internship, students actively engaged in hands-on training in biogas production. This practical experience allowed them to understand the underlying biological and chemical processes, operate relevant equipment, and appreciate the environmental and economic benefits of renewable energy generation through biogas technology.

Dr. Richard Miiro handing over soil test kits to Masaka DPMO, Mr. Ssekayi Godfrey during the Field Day activities at Green Valley Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Dr. Richard Miiro handing over soil test kits to Masaka DPMO, Mr. Ssekayi Godfrey during the Field Day activities at Green Valley Farm.

 CAES Field Days and End of Internship Programme

The 8-week internship programme, which commenced in June 2025, concluded with field day activities held on 22nd and 23rd July at Mbulamu Integrated Farm in Mpigi District and Green Valley Farm in Masaka District, respectively. According to Dr. Emmanuel Opolot, one of the internship coordinators, the event aimed to showcase the students’ work and foster an exchange of experiences between the interns and local farmers. Additionally, the activities provided a valuable opportunity to gather feedback from the farmers on the training gaps. During the event, participants, including the students’ supervisors from CAES, Makerere University, and farmers from the respective districts, toured the various projects the students had been working on.

Dr. Miiro handing over a drag hose sprinkler, an innovation by students from the Department of Agricultural and Biosystems Engineering, CAES to Bakyala Kulakulana Self Help Group in Masaka District. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Dr. Miiro handing over a drag hose sprinkler, an innovation by students from the Department of Agricultural and Biosystems Engineering, CAES to Bakyala Kulakulana Self Help Group in Masaka District.

Students’ Reflections

Sharing their experiences, the students, led by Mr. Mayson Wangusa (Mpigi District) and Mr. Clever Asiimwe (Masaka), explained how the programme had profoundly transformed their mind-set and equipped them with essential skills in modern agriculture. “Initially, when we travelled to these remote villages for our internship, the sheer isolation almost discouraged us from continuing. However, as time passed, we adapted to the environment and began to truly appreciate and enjoy the training. Through this hands-on experience, we acquired invaluable practical skills that have significantly enriched our understanding of agricultural practices. We are deeply grateful to the University and College Management, our dedicated coordinators, the supervisors, and our generous hosts for their unwavering support throughout this journey. Their guidance and encouragement played a crucial role in making this learning experience both meaningful and rewarding.”

Mr. Tonda, proprietor of Mbulamu Integrated Farm, appreciating intern Amanya Jordan for inventing a solution that eliminated ticks from their animals. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Mr. Tonda, proprietor of Mbulamu Integrated Farm, appreciating intern Amanya Jordan for inventing a solution that eliminated ticks from their animals.

Farmers’ Perspectives

According to Mr. Tonda Deogratious, the owner and proprietor of Mbulamu Integrated Farm in Mpigi District, the initiative is highly commendable. “I thank Makerere University for this kind of arrangement. While its primary goal was to equip students with practical skills, we as farmers have benefited immensely. The students have been incredibly resourceful and we have learned a lot from working with them. Their presence has broadened our approach to modern farming practices. With our 60-acre coffee farm, a student recommended introducing an Agricultural Production Log (APL) to improve management and is currently drafting for us a proposal in that line. The students also suggested using Indigenous Microorganism (IMO) solutions to enhance piggery management, and we are now collaborating on a proposal in that area. We have also gained valuable skills in tick management and record keeping. Given their expertise, I plan to continue working with the students. I also strongly encourage the University to sustain this partnership.”

On behalf of the Dean of the School of Agricultural Sciences (SAS), Dr. Olupot Giregon praised the initiative, describing it as a transformative approach to enhancing the practical dimension of agricultural training. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
On behalf of the Dean of the School of Agricultural Sciences (SAS), Dr. Olupot Giregon praised the initiative, describing it as a transformative approach to enhancing the practical dimension of agricultural training.

Mr. Tonda further praised the students for their discipline and professionalism throughout the training programme.

Some of the farmers from Mpigi District during the Field Day activities at Mbulamu Integrated Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Some of the farmers from Mpigi District during the Field Day activities at Mbulamu Integrated Farm.

As a farmer operating within the 4-acre model, Mr. Tonda highly advocates for mixed farming. “By integrating different types of agricultural activities, such as crop cultivation alongside livestock rearing, farm units can mutually support one another, leading to increased efficiency and resilience. This approach not only maximizes the use of available land and resources but also helps reduce overall costs by diversifying income sources and minimizing dependency on a single commodity.”

The coordinators of the programme, Dr Emmanuel Opolot and Dr Gabriel Karubanga addressing participants at Mbulamu Integrated Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
The coordinators of the programme, Dr Emmanuel Opolot and Dr Gabriel Karubanga addressing participants at Mbulamu Integrated Farm.

Mr. James Kabiito, the proprietor of Green Valley Farm located in Kyesiiga Sub County, Masaka District, is equally appreciative of the programme. He emphasized the vital role that universities play in advancing and transforming the agricultural sector. According to Mr. Kabiito, collaborating directly with students on his farm has been a significant benefit. Speaking during the field day activities on 23rd July 2025, he noted that the students had consistently demonstrated resourcefulness, bringing fresh ideas and energy that contributed positively to the farm’s operations. “This hands-on partnership not only supports the students’ practical learning but also enhances the overall productivity and innovation within the agricultural community.”

Student representatives, Mayson Wangusa and Clever Asiimwe sharing their internship experiences. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Student representatives, Mayson Wangusa and Clever Asiimwe sharing their internship experiences.

Remarks by the DPMOs

Mpigi District DPMO, Mr. Patrick Ssserwadda and Masaka District DPMO, Mr. Ssekayi Godfrey expressed gratitude for the programme, emphasizing its role in enhancing the partnership between academic institutions and grassroots communities. They noted that such initiatives not only provide practical solutions to local challenges but also create a platform for mutual learning and knowledge exchange. “The collaboration between the University and local governments is a significant step forward. It allows us to tap into academic research and innovation to improve livelihoods and drive sustainable development in our districts,” Mr. Sserwadda explained. Mr. Ssekayi echoed the sentiment, calling for even deeper collaboration in research and extension services. “Strengthening research partnerships will enable us to address community-specific needs more effectively, and ensure that interventions are both evidence-based and impactful,” he stated.

Mr. Aggrey Agaba, an entomologist from Masaka District, was recognized for his coordination and support throughout the training. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Mr. Aggrey Agaba, an entomologist from Masaka District, was recognized for his coordination and support throughout the training.

Remarks by the University officials

Speaking on behalf of the Dean of the School of Agricultural Sciences (SAS), Dr. Olupot Giregon praised the initiative, describing it as a transformative approach to enhancing the practical dimension of agricultural training. He emphasized that such hands-on experience is essential for bridging the gap between academic training and real-world agricultural practice. Dr. Olupot expressed the School’s commitment to ensuring the continuity and sustainability of the programme, highlighting its potential long-term benefits for both students and host communities. Furthermore, he advocated for the integration of a soil management component within the district production units, noting its critical role in enhancing agricultural productivity and sustainability. He thanked the host communities for their invaluable support and hospitality towards the students. He acknowledged the University and College leadership for their foresight and innovation in reshaping the internship programme to better meet the evolving needs of students and the agricultural sector.

Interns attached to Mpigi District with the coordinators and supervisors at Mbulamu Integrated Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Interns attached to Mpigi District with the coordinators and supervisors at Mbulamu Integrated Farm.

On behalf of the Principal of CAES, Dr. Richard Miiro from the Department of Extension and Innovation Studies expressed gratitude to the host farmers for their willingness to train and mentor the students. “Makerere University deeply values this partnership, as farmers play a pivotal role in driving the growth and development of the agricultural sector, which remains the cornerstone of Uganda’s economy.” Dr. Miiro highlighted the significant impact of the programme, noting that it has been instrumental in reshaping the perspectives and attitudes of the students toward agriculture. “Through hands-on experience and direct engagement with farming communities, our students gain practical knowledge and skills, leaving the field better equipped and more confident as future agricultural professionals.” Furthermore, he appreciated the Government of Uganda for its continued support and commitment to advancing agricultural education and development. This collaboration, he noted, is a vital step toward strengthening the sector and fostering sustainable agricultural practices that benefit the nation. He commended the coordinators of the programmes for the guidance and mentorship provided to the students. On behalf of the College, Dr Miiro handed over two irrigation pumps to farmer groups in Mpigi and Masaka Districts. He also handed over a soil testing kit donated to the Masaka District Production Unit.

Some of the supervisors from CAES during the Field Day activities at Green Valley Farm in Masaka District. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Some of the supervisors from CAES during the Field Day activities at Green Valley Farm in Masaka District.

 The coordinators represented by Dr. Opolot expressed gratitude to the College and University Management for their visionary efforts in redesigning the agricultural internship programme. “This thoughtful restructuring will significantly enhance the learning experience and better prepare students for the evolving demands of the agricultural sector.” He further praised the students for their resilience, unwavering dedication, and enthusiastic commitment to learning throughout the internship period. “You have demonstrated great potential to drive transformation in the agricultural sector.”

Dr. Joshua Wanyama guiding one of the interns at Green Valley Farm. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
Dr. Joshua Wanyama guiding one of the interns at Green Valley Farm.

The LC5 Chairman, Masaka District

The LC5 Chairman of Masaka District, Mr. Andrew Battemyetto Lukyamuzi, appreciated the government for its continued support of internship programmes at the district. He highlighted the importance of establishing soil fertility centres within the district to improve crop productivity and ensure sustainable agricultural practices. Mr. Lukyamuzi also called for increased support in providing affordable agricultural inputs to farmers, alongside initiatives aimed at reskilling and empowering them to enhance agricultural output. He underscored the vital role of partnerships between universities and local communities, noting that such collaborations are essential for driving innovation and boosting agricultural production. He advised students to maintain discipline throughout their studies, and encouraged them to approach the job market with an open and adaptable mind-set.

The LC5 Chairman of Masaka District, Mr. Andrew Battemyetto Lukyamuzi delivering his remarks at Green Valley Farm in Kyesiiga Sub County. College of Agricultural and Environmental Sciences (CAES) at Makerere University, Kampala Uganda, East Africa revitalization of internship programme for 51 students at Mbulamu Integrated Farm, Mpigi District and Green Valley Farm, Masaka District. Coordinators: Dr. Emmanuel Opolot, Dr. Gabriel Karubanga.
The LC5 Chairman of Masaka District, Mr. Andrew Battemyetto Lukyamuzi delivering his remarks at Green Valley Farm in Kyesiiga Sub County.

More photos on the activities at: https://drive.google.com/drive/folders/1EReMonIyk8zHtYdJMaEQVReIb8XXr1lI?usp=sharing

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Hasifa Kabejja

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Agriculture & Environment

Mak Signs MoU with NAU China to Boost Agricultural Research and Innovation

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Prof. Barnabas Nawangwe (Right) and Prof. Zhu Yan (Left) shake hands as they display the signed MoU on 28th July 2025. Vice Chancellor, Prof. Barnabas Nawangwe signs MoU with Nanjing Agricultural University (NAU), China delegation led by Hon. Vincent Bamulangaki Ssempijja in pursuit of collaborative academic and industry research with a focus on agricultural and environmental sciences, 28th July 2025, Makerere University, Kampala Uganda, East Africa.

Makerere University has today July 28, 2025, signed a landmark Memorandum of Understanding (MoU) with Nanjing Agricultural University (NAU) of China, aimed at strengthening institutional collaboration in agricultural research, training, innovation, and capacity building.

The agreement, to be implemented at Makerere University’s College of Agricultural and Environmental Sciences (CAES), marks a major milestone in the university’s efforts to foster global partnerships that support sustainable agricultural development and academic excellence.

The MoU signing in progress. Vice Chancellor, Prof. Barnabas Nawangwe signs MoU with Nanjing Agricultural University (NAU), China delegation led by Hon. Vincent Bamulangaki Ssempijja in pursuit of collaborative academic and industry research with a focus on agricultural and environmental sciences, 28th July 2025, Makerere University, Kampala Uganda, East Africa.
The MoU signing in progress.

Speaking at the signing ceremony, Makerere University Vice Chancellor, Prof. Barnabas Nawangwe, emphasized the importance of the collaboration in enhancing the university’s strategic objectives in agricultural science and innovation. “This MoU is a testament to our shared commitment to advancing research that responds to local and global food security needs. It opens up pathways for our staff and students to gain international exposure while co-developing solutions with NAU,” he said.

Prof. Zhu Yan, Vice President of NAU, led the Chinese delegation and expressed great optimism about the future of the partnership. “NAU is proud to join hands with Makerere University, one of Africa’s premier institutions. Together, we will pursue impactful research, promote knowledge exchange, and cultivate the next generation of agricultural scientists and innovators,” she noted.

Also speaking at the event, Hon. Vincent Bamulangaki Ssempijja, who led the delegation from NAU, expressed confidence in the partnership and its potential to transform Uganda’s agricultural sector. He particularly noted the opportunity to improve the coffee value chain, enhance marketing strategies, and support the production of organic fertilizers through collaborative research and technology transfer. “This partnership is timely. It aligns well with Uganda’s agricultural transformation agenda, and I am confident it will yield lasting impact for our farmers and agro-industrial players,” he said.

The NAU delegation poses for a group photo outside the Main Building with Hon. Vincent Bamulangaki Ssempijja (Yellow tie) and Assoc. Prof. Robert Wamala (Left) after the MoU signing. Vice Chancellor, Prof. Barnabas Nawangwe signs MoU with Nanjing Agricultural University (NAU), China delegation led by Hon. Vincent Bamulangaki Ssempijja in pursuit of collaborative academic and industry research with a focus on agricultural and environmental sciences, 28th July 2025, Makerere University, Kampala Uganda, East Africa.
The NAU delegation poses for a group photo outside the Main Building with Hon. Vincent Bamulangaki Ssempijja (Yellow tie) and Assoc. Prof. Robert Wamala (Left) after the MoU signing.

The five-year MoU outlines collaboration in various areas including:

  • Joint research projects in agriculture, environmental sciences, food systems, and biosystems engineering;
  • Student and staff exchanges for training, internships, and fellowships;
  • Development of innovative teaching and learning technologies;
  • Joint resource mobilization and participation in global partnerships with bodies such as the UNDP and WHO;
  • Promotion of knowledge transfer and sustainable solutions to community challenges.

The ceremony was witnessed by university leaders, faculty, and government officials from both institutions, and concluded with a commitment to initiate pilot programs and joint research activities within the next academic year.

This partnership adds to Makerere University’s growing portfolio of global collaborations aimed at expanding its reach, influence, and contribution to solving some of the world’s most pressing challenges through science and innovation.

Betty Kyakuwa
Betty Kyakuwa

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