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CAES Mentorship Programme to Enhance Capacity of Young Scientists in Agricultural Policy Processes

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The programme titled, “Enhancing the Capacity of Young Scientists to Engage in Agricultural and Food Security Policy Processes in East Africa” seeks to improve connection between science, policy and practice

Funder: Swedish University of Agricultural Sciences

Overview

Agriculture is a key economic sector in the East African Region and it is an important source of livelihood for households and communities, especially in rural areas. Efforts to achieve food security and desirable nutrition outcomes, as well as spur economic growth largely revolve around the agricultural and environmental sectors. The role of these two sectors in achieving the first and second Sustainable Development Goals (SDGs) that focus on ending poverty and hunger respectively has been recognised in many continental, regional and national agricultural initiatives. Yet identifying and implementing enabling policies and evaluating their impact remains a challenge to the development and protection of the two sectors in most African countries. Africa’s continental framework for promotion of agricultural transformation, the Comprehensive Africa Agriculture Development Programme (CAADP), recognizes and emphasizes the need to strengthen capabilities and the policy and institutional environment required to trigger agricultural transformation while protecting the environment. The process includes interventions to strengthen the capacity for evidence-based planning, implementation and review, and to increase the capacity to generate, analyse and use relevant information and innovations.

The Principal of CAES, Prof. Gorettie Nabanoga delivering her remarks.
The Principal of CAES, Prof. Gorettie Nabanoga delivering her remarks.

About the project

Through a project titled“Enhancing the Capacity of Young Scientists to Engage in Agricultural and Food Security Policy Processes in East Africa”, the Department of Agribusiness and Natural Resource Economics, College of Agricultural and environmental Sciences (CAES), Makerere University together with Kyambogo University, Busitema University, and the Department of Agricultural Economics at the University of Nairobi have mentored 13 PhD graduates – 8 in Uganda and 5 in Kenya. Supported by the Swedish University of Agricultural Sciences under the leadership of Prof. Bernard Bashaasha, the project aims to increase the capacity of scientists to synthesize, analyse and communicate science with different stakeholders; increase use of science-based knowledge in policies & practice; and improve connection between science, policy and practice. The mentees include; Dr Florence Lwiza from the Department of Agribusiness and Natural Resource Economics, CAES; Dr Betty Christine Nagawa from the Department of Forestry, Bio-Diversity and Tourism, CAES; Dr Kanifa Kamatara from the Department of Agricultural Production, CAES; Dr Catherine Ndagire from the Department of Food Technology and Nutrition, CAES; and Dr Kellen Aganyira from the College of Education and External Studies, Makerere University. Others are Dr Margaret Namugwanya Misinde; and Dr Judith Nagasha from Kyambogo University. The mentors include; Prof. Bernard Bashaasha from Makerere University; Dr Peter Opio from Busitema University and Dr Faith Muyonga from Kyambogo University.

The Coordinator of the programme, Prof. Bernard Bashaasha delivering his remarks at the workshop.
The Coordinator of the programme, Prof. Bernard Bashaasha delivering his remarks at the workshop.

Policy workshop held at Makerere University

On 2nd August 2022, the project partners held a workshop at Makerere University to discuss and receive feedback from policy analysts on 7 policy briefs developed by the mentees. In the policy briefs, the mentees made a number of recommendations in relation to building resilience to extreme weather changes through index-agricultural insurance,the use of eucalyptus essential oils as an alternative to the commonly used synthetic pesticides in preservation of stored grains, quality-based classification scheme for beef carcasses as an incentive for beef cattle producers, conservation farming as a strategic solution to climate change challenges, the use of farmyard manure as a potential booster of macro and micronutrients in crops, building women’s capacity in value addition in a bid to increase their incomes, and the need to support school children and adolescents in Kampala to meet sedentary behaviour and physical activity guidelines.

Some of the mentees and participants following the proceedings.
Some of the mentees and participants following the proceedings.

Policy recommendations by the Mentees

  1. Building resilience to extreme weather changes through index-based agricultural insurance

In her research, Dr Florence Lwiza from the Department of Agribusiness and Natural Resource Economics, CAES notes that despite efforts by the Government of Uganda to promote Index-based Insurance which has potential to mitigate weather-induced effects, uptake of agricultural insurance among smallholder farmers remains low. To increase uptake,the researcher recommends,i) increase in financial literacy to enable farmers to better understand the value of agricultural insurance, ii) expansion of investments in high-quality agro-meteorological data- data crucial for informing investment decisions, iii) gender considerations- encouragement of women and youth participation in agricultural insurance markets, iv) increased access to information on changes in farmer behaviour, v) flexible design of contracts- promoters should consider the heterogeneity in farmer characteristics, risk exposure and risk preferences and therefore design contracts to suit their specific resources, needs and characteristics.

Dr. Florence Lwiza called for an increase in financial literacy for farmers to understand and appreciate the value of agricultural insurance.
Dr. Florence Lwiza called for an increase in financial literacy for farmers to understand and appreciate the value of agricultural insurance.
  1. The use of eucalyptus essential oils as an alternative to the commonly used synthetic pesticides in preservation of stored grains

According to Dr Betty Christine Nagawa from the Department of Forestry, Bio-Diversity and Tourism, CAES post-harvest handling and storage remains a challenge in Uganda. Shortage of standard and modern storage facilities reduces the shelf life of agricultural produce hence posing threats of food insecurity. Many farmers resort to pesticides to preserve their produce. However, the use of pesticides poses risks of chronic illnesses such as cancer. In a bid to minimise the use of pesticides, Dr Nagawa recommends the use of eucalyptus essential oils as a strategy to reduce on pest infestation in stored grain. This, she notes, requires conservation of eucalyptus trees species capable of obtaining oil at individual, community and district levels, and the establishment of cottage industries to support distillation of eucalyptus oil.

Dr. Betty Christine Nagawa recommended the use of eucalyptus essential oils as a strategy to reduce on pest infestation in stored grain.
Dr. Betty Christine Nagawa recommended the use of eucalyptus essential oils as a strategy to reduce on pest infestation in stored grain.
  1. Quality-based classification scheme for beef carcasses as an incentive for beef cattle producers

In its current form, the grading scheme offers no incentive to producers since carcasses are priced based on weights rather than on distinctively

differentiated quality classes. Dr Kanifa Kamatara from the Department of Agricultural Production, CAES calls for mandatory grading of carcasses at all slaughter houses just like inspection. She also recommends revision in the current classification scheme – attributes such as primal cut yield prediction and tenderness should be included to the classification criteria. She calls for adoption of objective classification technologies to improve accuracy.

Dr. Kanifa Kamatara called for a quality-based classification scheme for beef carcasses as an incentive for beef cattle producers.
Dr. Kanifa Kamatara called for a quality-based classification scheme for beef carcasses as an incentive for beef cattle producers.
  1. Empower Farmers to Gain from Conservation Farming

As farmers grapple with land shortage and climate change challenges, conservation farming offers the opportunity to increase food production and food security. In her policy brief, Dr Kellen Aganyira recommends empowerment of farmers through extension services, affordable farm inputs, vermin control and access to competitive market. According to her research, farmers do not practice conservation farming due to the high cost of inputs, lack of market for their produce, and uncontrolled vermin that destroy crops. She also calls on the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) in collaboration with the private sector to support farmers with subsidized farm inputs. She implores the government through the Ministry of Trade, Industry and Cooperatives to link farmers to competitive markets, and to strengthen vermin control systems.

Dr. Kellen Aganyira from the College of Education and External Studies, Makerere is one of the mentees on the programme.
Dr. Kellen Aganyira from the College of Education and External Studies, Makerere is one of the mentees on the programme.
  1. Pig Manure, a Promising Option for Improving the Nutritional Value of Beans

Nutrient deficiency remains a serious public health threat as many households in low developing countries may not be in position to regularly afford foods rich in protein and micronutrients.  Three-quarters of children 6-59 months old and 50% of women of reproductive age have severe micronutrient deficiency, resulting into impaired mental development and deaths. Due to high nutritional content (proteins, vitamins and micronutrients – zinc and iron), beans can play a big role in food and nutrition security for the poor. According to Dr Margaret Namugwanya Misinde from Kyambogo University, the nutrient content in bean seeds can be improved by combining farm yard pig manure with manufactured phosphorus fertilizers such as triple supper phosphate. The use of pig manure in combination with super phosphate for bean production is a sustainable strategy to improve protein and micronutrient intake for poor households, which cannot afford diversified diets. Farmers should therefore be sensitized and supported to adopt the practice.

Dr. Margaret Namugwanya Misinde from Kyambogo University recommended the use of pig manure as an option for improving the nutritional value of beans.
Dr. Margaret Namugwanya Misinde from Kyambogo University recommended the use of pig manure as an option for improving the nutritional value of beans.
  1. Sedentary behaviour and physical activity guidelines

According to research conducted by Dr Catherine Ndagire from the Department of Food Technology and Nutrition, Makerere University, a small proportion of school children and adolescents meet sedentary behaviour and physical activity guidelines.

46% of school children and adolescents spent excessive time in sedentary behaviours. To reverse this, Dr Ndagire points to the need for schools to give students access to a wide range of activities. Schools need to design and renovate play grounds so that they can inspire play, movement and sports. The Ministry of Education and Sports should support a community-wide comprehensive physical activity campaign that provides education and opportunities directly to children and adolescents in schools.

Dr. Catherine Ndagire from the Department of Food Technology and Nutrition, Makerere University is also one of the mentees on the project.
Dr. Catherine Ndagire from the Department of Food Technology and Nutrition, Makerere University is also one of the mentees on the project.
  1. Building women’s capacity on value addition for increased income

According to research conducted by Dr Judith Nagasha from Kyambogo University, women play a significant role in activities related to animal husbandry and dairy production. However, a lot of milk is wasted due to poor knowledge on safe production methods and appropriate storage facilities.  Building their capacity on how to add value by refining the milk into products such as yogurt, butter, ghee, cheese and cosmetics that can be sold at a higher price can enhance their income.

Dr. Judith Nagasha from Kyambogo University presenting her research on building women’s capacity on value addition for increased income.
Dr. Judith Nagasha from Kyambogo University presenting her research on building women’s capacity on value addition for increased income.

Dr. Peter Opio from Busitema University is one of the mentors on the project.
Dr. Peter Opio from Busitema University is one of the mentors on the project.

Dr. Faith Muyonga from Kyambogo University is a mentor on the project.
Dr. Faith Muyonga from Kyambogo University is a mentor on the project.

Feedback from Policy analysts

The event was graced by a number of policy analysts who provided enriching feedback on the briefs. These included officers from the Office of the President; Ministry of Finance, Planning and Economic Development; Ministry of Agriculture, Animal Industry and Fisheries; USAID; Water Resources Institute, and the Economic Policy Research Centre. The analysts cautioned policy developers to always avoid technical terms and to keep them precise, with recommendations that directly address community challenges. They also noted the importance of directly addressing the briefs to relevant bodies.

Martin Fowler, Senior Agriculture Advisor at USAID Uganda commenting on the policy briefs.
Martin Fowler, Senior Agriculture Advisor at USAID Uganda commenting on the policy briefs.

Principal’s remarks

In her remarks, the Principal, CAES, Prof. Gorettie Nabanoga applauded all partnering institutions for the timely initiative. “For Uganda, this initiative cements Makerere University’s role to support and mentor the new universities in the country.” Prof. Nabanoga acknowledged the efforts and commitment of the mentors to build a new cadre of policy influence ambassadors. She thanked the Swedish University of Agricultural Sciences for the funding and continued collaboration with Makerere University, and specifically CAES.

An official from MAAIF addressing participants.
An official from MAAIF addressing participants.

Hasifa Kabejja

Agriculture & Environment

Mak hosts First African Symposium on Natural Capital Accounting and Climate-Sensitive Macroeconomic Modelling

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Hon. Henry Musasizi, Minister of State for Finance - General Duties (6thLeft), Hon. Beatrice Atim Anywar, Minister of State for Environment (5th Left), Vice Chancellor Prof. Barnabas Nawangwe (4th Left) together with partner representatives in a group photo at the opening ceremony on 12th February 2026.

African economies are increasingly exposed to climate-related shocks that threaten development gains, fiscal sustainability, and macroeconomic stability. From extreme weather events and biodiversity loss to the depletion of natural capital, climate risks are reshaping economic realities across the continent. Yet many macroeconomic frameworks used in public finance and planning continue to overlook climate and nature-related risks and the long-term benefits of resilience and adaptation investments.

To address this emerging reality, over 250 participants from Africa, Europe and beyond, convened at Makerere University – Kampala, on the 12th and 13th of February 2026, to participate in the First African Symposium on Natural Capital Accounting and Climate-Sensitive Macroeconomic Modelling.

Following the theme, “Climate-Sensitive Macroeconomics: Rethinking Growth in Africa’s Natural Resource Base, the hybrid symposium organized by Makerere University through the Centre of Excellence for Africa Climate-Sensitive Macroeconomic Modelling (CEACM) within the School of Economics, under the College of Business and Management Sciences (CoBAMS), the Environment for Development Initiative (EfD), and the Ministry of Finance, Planning and Economic Development (MoFPED) in Uganda, brought onboard ministers, leading economists and planners, researchers, policy makers, the academia, development partners, climate change experts and the media.

The Symposium being the first of its kind on the continent, reflected Africa’s growing determination to work collectively in confronting shared development challenges, building on recent momentum such as the formation of Pan-African Finance Ministers Forum for Climate Action (PAFMCA).

Featuring speeches and presentations from notable speakers and partners, a keynote address on Natura Capital Accounting and Climate Change Nexus in Africa and their impact on Fiscal Policy, panel discussions, expert opinions, and exhibition kiosks (World Café), the symposium presented a platform to strengthen Africa’s analytical and institutional capacity to integrate climate and natural capital considerations into macroeconomic and fiscal policy.

Vice Chancellor underscores the role of universities

Welcoming the delegates to Makerere University, the Vice Chancellor-Prof. Barnabas Nawangwe emphasized that universities must lead innovation and collaborative research efforts to support collective climate change mitigation across the continent.

In the same vein, he advocated for strong collaboration between universities in Africa and government Ministries. “Makerere’s collaboration with the Ministry of Finance, Planning and Economic Development, stands as a shining example of how academia and government can strengthen economic management,” he said.

Prof. Barnabas Nawangwe

Prof. Nawangwe revealed that the collaboration between Makerere University and the Ministry, has strengthened macroeconomic modelling, fiscal policy analysis, and technical capacity within government. In addition, the partnership led to the establishment of the Centre of Excellence for Africa Climate-Sensitive Macroeconomic Modelling, bridging academic scholarship with real-world policy application.

“We have jointly established the Centre of Excellence for Africa Climate-Sensitive Macroeconomic Modelling. The Centre (established in August 2025) is anchored within the School of Economics in the Department of Policy and Development Economics, under the Master of Science in Economic Policy and Investment Modelling, a program jointly facilitated by Makerere University, the Ministry of Finance, Planning and Economic Development and the Bank of Uganda,” he mentioned.

Climate and Economic transformation are inseparable

The Vice Chancellor highlighted the critical intersection between economic transformation and environmental sustainability, noting that economies in Africa, heavily dependent on natural resources, face unprecedented pressures from climate shocks, biodiversity loss, and environmental degradation. Convinced that economic growth cannot be pursued in isolation from climate and environmental realities, he stressed the importance of integrating natural capital accounting and climate considerations into national development strategies.

Prof. Nawangwe advocated for shared responsibility of universities, research institutions, and policymakers to develop innovative analytical tools, responsive policy frameworks, and strong institutional capacities that promote sustainable growth while safeguarding environmental assets for future generations.

The Vice Chancellor commended UN PAGE and the Global Green Growth Institute (GGGI) for funding the symposium, as well as, other stakeholders namely the European Union and the Coalition of Finance Ministers for Climate Action (CoFMCA), Ministry of Water and Environment (MoWE), National Planning Authority (NPA), Uganda Bureau of Statistics (UBOS), the National Environment Management Authority (NEMA) for being reliable partners.

Integrating Climate into Fiscal Policy

During the opening ceremony, the Minister of Finance, Planning and Economic Development, Hon. Matia Kasaija underscored the urgency of embedding climate considerations into economic planning. 

“As Ministers of Finance, we are often confronted with difficult trade-offs. Our task is to balance the needs of today with sustainability for future generations,” said Hon. Kasaija, in a speech read by Hon. Henry Musasizi, the Minister of State for Finance (General Duties).

Hon. Henry Musasizi

The Minister guided that traditional macroeconomic models focusing only on growth, inflation, and fiscal balance are inadequate in an era of climate shocks. He affirmed that African economies are facing interconnected challenges which directly impact economic growth. He stressed that traditional macroeconomic frameworks must evolve to systematically incorporate environmental degradation and climate shocks, whose consequences can no longer be ignored in policy analysis.

“For countries such as Uganda, whose development prospects are closely linked to natural resources and the climate-sensitive sectors, these challenges are not abstract. They affect livelihoods, public finances and long-term economic resilience,” he mentioned.

The Minister emphasized that natural capital accounting and climate-sensitive macroeconomic modelling are vital for valuing natural assets, assessing environmental costs, and guiding sound investment decisions.

Protecting Africa’s Natural Capital

Hon. Beatrice Atim Anywar, Minister of State for Environment, emphasized the urgent need to protect Africa’s ecosystems. “Africa stands at a defining crossroads. Our economies remain anchored in natural capital—forests, water resources, biodiversity, land, and ecosystems—which sustain life, generate fiscal revenue, and underpin development,” she said.

She warned that climate-related shocks are already undermining growth and public investment. “Floods, droughts, land degradation, biodiversity loss, and water stress are no longer distant risks. They are present realities, already affecting productivity and macroeconomic stability,” she said.

She emphasized the need for improved economic models that account for environmental and climate risks: “Traditional macroeconomic frameworks have not adequately captured climate risks or the long-term economic benefits of resilience and adaptation. This limits our ability to make informed policy decisions as Africa pursues economic transformation, energy security, and fiscal stability,” she stated.

Hon. Anywar highlighted collaboration with GIZ, Makerere University, and government ministries, which led to the development of the MONCAP (Model for Natural Capital Policy Assessment). “This tool is being used to assess natural capital assets for climate change, energy transition, and their linkages to the macroeconomy. It supports budgeting by estimating the cost of depleted natural capital assets,” she said.

“Water security, forest conservation, ecosystem restoration, and climate adaptation are not costs. They are investments in Uganda’s long-term economic stability, productivity, and prosperity.”

Stakeholders urged to transform climate threats into opportunities

Adam Sparre Spliid, the Deputy Head of Mission, Danish Embassy said: “Integrating climate risk and natural capital into our macroeconomics frameworks is not only academic exercise, it is a massive de-risking strategy for private investment. By bridging the gap between government policy and planning, academia and research, and the private markets, we transform climate threats into tangible opportunities.”

Sustainability includes youth, jobs and human well-being

Dr. Steven Stone, Chair of the UN PAGE Management Board, emphasized that sustainability extends beyond the environment to encompass youth, jobs, economic growth, and human well-being. “While the environment is Africa’s foundational source of wealth, sustainable development requires balancing ecological stewardship with economic progress, including income and employment for the youth which are critical priorities for countries such as Uganda.”

Dr. Stone highlighted that UN PAGE, originating from the Rio+20 Conference, supports climate-sensitive economic policy in Africa, emphasizing that dialogue, scenario-building, cross-sector collaboration, and strong partnerships are key to advancing sustainable, inclusive, and climate-resilient development.

Africa’s Wealth Declining

In the keynote address titled, Natural Capital Accounting and Climate Change Nexus in Africa and their Impact on Fiscal Policy, Paul Jonathan Martin, Manager of Environmental Operations at the World Bank for Eastern and Southern Africa, and a specialist with over 30 years in climate and natural resources, warned that Africa’s overall wealth is under threat due to declining renewable natural capital.

“Produced capital has increased by 20%, human capital by a third, but renewable capital has declined by 30%,” Martin said. “When combined, Africa’s overall wealth trajectory has been weakening since 2010.”

He stressed that natural resources must be treated as economic assets requiring systematic accounting: “Africa’s rich natural resources are fundamental for sustainable development,” he said.

Citing examples from Ethiopia and Kenya, he highlighted successful integration of natural capital into public investment and budget decisions. “In Ethiopia, there are payments for ecosystems and investment prioritization tools. In Kenya, natural capital accounting integration into budgets has strengthened public investments. Climate change has deep, cascading effects across sectors, but Africa has major potential to lead climate solutions,” he said.

One of the panel discussions in session

Martin also highlighted the economic benefits of climate adaptation: “From 2020–2050, the cumulative effect of adaptation on Uganda’s GDP is positive. Without action, under a dry/hot climate future, GDP could significantly deviate from projected growth paths.”

Drawing on insights from over 70 country climate and development reports produced by the World Bank, the keynote speaker highlighted the profound macroeconomic impacts of climate change across Africa. He stressed the importance of integrating climate and natural capital into macroeconomic planning. He noted that Africa’s forests, water systems, and biodiversity are vital for sustainable development but face growing threats from climate change, environmental degradation, and climate-related disasters that undermine productivity, public investment, and economic stability.

He observed that traditional macroeconomic models often fail to capture the value of natural assets and regulating ecosystem services, which are critical to both economic stability and resilience but are largely excluded from GDP calculations.

Africa-Led Solutions

Prof. Edward Bbaale, Principal, College of Business and Management Sciences (CoBAMS), stressed the importance of developing African-led solutions. “We need to champion the Africa-led model. We need approaches that fit our unique context. Africa is not here to take in other frameworks blindly,” he said.

By supporting research, training, policy dialogue and modelling innovation, the Centre of Excellence for Africa Climate Sensitive Macroeconomic Modelling (CEACM) positions Makerere University as a regional hub for advancing climate-sensitive macroeconomic policy across Africa.

He highlighted CEACM’s capacity-building programs: “Our goal is to ensure African Ministries of Finance have home-grown expertise to integrate climate and natural capital considerations into fiscal and macroeconomic policy. This is critical for long-term resilience and sustainable development,” he said.

The Principal explained that establishment of independent research centres enables Makerere University to go beyond traditional academic instruction and focus deeply on societal challenges, particularly those related to climate change, environmental degradation, and biodiversity loss.

A participant contributes to the discussion

He reported that the Centre of Excellence for Africa Climate-Sensitive Macroeconomic Modelling is structured to advance methodological innovation, develop new data systems, and strengthen climate-sensitive macroeconomic tools that are tailored to the African context.

MONCAP Model for Policy Assessment        

Dr. Peter Babyenda, a member of faculty at CoBAMS, demonstrated MONCAP (Model for Natural Capital Policy Assessment), which integrates climate and natural capital variables into fiscal and macroeconomic planning.

“MONCAP allows policymakers to estimate the economic cost of depleting natural assets such as forests, wetlands, and water resources. It helps simulate policy options and determine how investments in natural capital yield long-term benefits,” Babyenda said. “We came up with this model to aid the Ministry of Water and Environment. This model is open—you can extend it,” he added.

Some of the participants who attended the symposium physically.

He highlighted capacity-building initiatives, including short courses and the Master of Science in Macroeconomic and Investment Modelling, designed to train economists to incorporate natural capital and climate into policy planning.

International Perspectives

Sweetman Liam, Ireland’s Finance Minister, highlighted the economic value of ecosystems: “There is a deeper value of landscapes in flood prevention and biodiversity. Decision-making was informed, and people started understanding economic value,” he said.

Prof. Chukwuone Nnaemeka of the University of Nigeria emphasized collaboration with national statistical agencies: “We coordinate with the National Bureau of Statistics to develop natural capital accounting metrics. Increase the use of Natural Capital Accounting in decision-making,” he stated.

Technical and Parallel Sessions

The afternoon session featured three parallel sessions focusing on Natural Capital Accounting Methodologies and Best Practices, Climate-Sensitive Fiscal and Economic Modelling, and Natural Capital Accounting and Model Uptake and Use.

Drawing on diverse expertise, the panels highlighted innovative approaches and demonstrated that natural capital is not an environmental afterthought, but a central pillar of sustainable economic and policy planning.

The first day of the African Symposium drew to a close with interactive exhibitions at the World Café, where case studies and practical demonstrations highlighted innovative approaches to integrating climate and natural capital into economic planning. Participants actively engaged in discussions and networking, forging collaborations that promise to advance climate-sensitive fiscal and development strategies across Africa, setting a strong and optimistic tone for the days ahead.

Ritah Namisango
Ritah Namisango

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Agriculture & Environment

Uganda Martyrs Namugongo Students Turn Organic Waste into Soap in an Innovative School Project on Sustainable Waste Management

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Students of Uganda Martyrs Secondary School Namugongo, together with their supervisors from CAES, led by Prof. Fred Kabi (R), proudly showcase the soap they produced. Project to convert organic solid market waste (biodegradable garbage) into an industrial raw material for soap production by utilizing saprophagous Black Soldier Fly larvae (BSFL) to accumulate lipids and applying the scientific process of saponification by Senior Four students of Uganda Martyrs Secondary School Namugongo, February 2026, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.

*****The students were supervised by researchers from the College of Agricultural and Environmental Sciences (CAES) at Makerere University, led by Prof. Fred Kabi.

The garbage challenge

With urbanization rates rising rapidly across Uganda, municipal solid garbage generation in the country’s cities is projected to increase by more than 40 percent by 2050. The growing burden of unmanaged garbage, particularly organic garbage, continues to pose environmental and public health risks, underscoring the urgent need for innovative and sustainable solutions.

It is against this backdrop that Senior Four students of Uganda Martyrs Secondary School Namugongo undertook a project to demonstrate how local market garbage challenges can be transformed into opportunities for sustainable development.

The students during one of the trainings in the Makerere University Animal Science Laboratory. Project to convert organic solid market waste (biodegradable garbage) into an industrial raw material for soap production by utilizing saprophagous Black Soldier Fly larvae (BSFL) to accumulate lipids and applying the scientific process of saponification by Senior Four students of Uganda Martyrs Secondary School Namugongo, February 2026, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The students during one of the trainings in the Makerere University Animal Science Laboratory.

Addressing the garbage Challenge

As part of their academic project under the competence-based curriculum, the students were tasked with identifying real-world challenges within their communities and developing practical solutions using locally available resources. Through research and field observations, they identified poor garbage management, particularly the accumulation of organic waste at major dumping sites such as Kiteezi Landfill, as a critical issue.

At these sites, unsorted solid garbage often accumulates uncontrollably, sometimes leading to collapses that pose serious environmental and public health risks including water contamination by leachates, persistent foul odors, and disease outbreaks.

The bars of soap produced by the students. Project to convert organic solid market waste (biodegradable garbage) into an industrial raw material for soap production by utilizing saprophagous Black Soldier Fly larvae (BSFL) to accumulate lipids and applying the scientific process of saponification by Senior Four students of Uganda Martyrs Secondary School Namugongo, February 2026, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The bars of soap produced by the students.

Rather than solely viewing solid market garbage as a problem, the students recognized its untapped potential within the biodegradable fraction of market garbage streams. Their innovative solution was to convert organic solid market waste (biodegradable garbage) into an industrial raw material for soap production by utilizing saprophagous Black Soldier Fly larvae (BSFL) to accumulate lipids and applying the scientific process of saponification.

Makerere University Support to the project

The students’ project was supervised by Prof. Fred Kabi together with technicians from the College of Agricultural and Environmental Sciences (CAES) at Makerere University. Prof. Kabi and his team have been actively researching on Black Soldier Fly Larvae (BSFL) as a bio-waste management technology capable of converting biodegradable solid municipal garbage and farm waste into valuable by-products such as organic fertilizers, animal feeds, soap, and biodiesel.

Working in collaboration with Ento Organic Farm Uganda Ltd, the researchers have demonstrated how insect-based waste conversion systems can support a circular economy by transforming biodegradable waste into industrial raw materials.

Prof. Fred Kabi from CAES supervised the students. Project to convert organic solid market waste (biodegradable garbage) into an industrial raw material for soap production by utilizing saprophagous Black Soldier Fly larvae (BSFL) to accumulate lipids and applying the scientific process of saponification by Senior Four students of Uganda Martyrs Secondary School Namugongo, February 2026, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Fred Kabi from CAES supervised the students.

According to Prof. Kabi, the five young garbage entrepreneurs (students) began their project by collecting information on household garbage management practices. After analyzing the data, they engaged stakeholders along the garbage value chain to brainstorm all-inclusive, source-based waste management strategies.

“The students developed a solution that links efficient waste management at garbage generation source to support production of organic fertilizer, insect protein for animal feeds, and soap, which is only possible with biodegradable garbage,” Prof. Kabi explained. “This approach of the Competence Based Curriculum (CBC) for lower secondary schools supports the concept of taking Makerere University to the community of budding scientists while promoting sustainable community development through a circular economy.”

From Market Waste to Soap Bars

The Team leader, Ms. Ivy Stephanie Kitali explained the step-by-step scientific process behind the project. The students began by collecting organic waste from local markets, which was then shredded to prepare it for the larvae as a substrate. “Black Soldier Fly larvae were then introduced to the prepared waste. The larvae efficiently consumed the organic matter, greatly reducing its volume while accumulating lipids (fats) in their bodies. After maturation, we separated the larvae from the remaining waste, euthanized through blanching and dried it. Oil was then extracted from the dried larvae using ethanol as a solvent. This lipid-rich oil became the primary ingredient or raw material for soap production. To enhance the final product, the larvae oil was blended with minute quantity of sunflower oil before adding sodium hydroxide, initiating saponification, the chemical reaction that transforms fats and oils into soap,” she explained. The process ultimately yielded usable bars of soap derived entirely from what had once been discarded as unwanted market waste/garbage.

The Students with their supervisors at CAES, Makerere University. Project to convert organic solid market waste (biodegradable garbage) into an industrial raw material for soap production by utilizing saprophagous Black Soldier Fly larvae (BSFL) to accumulate lipids and applying the scientific process of saponification by Senior Four students of Uganda Martyrs Secondary School Namugongo, February 2026, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Students with their supervisors at CAES, Makerere University.

Building Skills and Sustainable Innovation

Beyond producing soap, the project provided students with hands-on training in scientific research, waste management techniques, bio-chemistry, and sustainable innovation. They gained practical exposure to insect-based biotechnology and learned how environmental challenges can be addressed through science-driven by entrepreneurship.

Hasifa Kabejja

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Agriculture & Environment

Makerere University Researchers Release New Soybean Variety, MakSoy 7N

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The team from MakCSID led by Prof. Phinehas Tukamuhabwa (Principal Investigator, 2nd R) after the approval of MakSoy 7N by the National Variety Release Committee on 13th February 2026. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026

The National Variety Release Committee (NVRC) has officially approved Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID) in the Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences at Makerere University. The approval was announced during the committee’s 47th meeting at the National Agricultural Research Laboratories (NARL) in Kawanda on 13th February 2026.

The NVRC, chaired by Dr. Joseph Kikafunda, is composed of stakeholders from the Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF), research institutes, seed regulatory agencies, farmers’ organizations, and private seed companies. The committee evaluates new crop varieties for performance and traits before official release, helping to enhance national food security.

The MakSoy 7N approved by the National Variety Release Committee. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
The MakSoy 7N approved by the National Variety Release Committee.

Rigorous Testing Confirms Superior Performance

MakSoy 7N, a cross between 6N and SG underwent extensive Distinctive, Uniformity, and Stability (DUS) testing across multiple seasons and locations in Uganda, including Kabanyolo (Wakiso), Nakabango (Jinja), Ngetta ZARDI (Lira), Abi ZARDI (Arua), Bulindi ZARDI (Hoima), and Mubuku Irrigation Scheme (Kasese).

The trials were conducted in accordance with the Seeds and Plant Act, Cap. 41 and the UPOV guidelines.

Results showed that the variety is clearly distinct from its closest reference, Maksoy 3N, in pod color, stem hair, and seed hilum, with uniformity meeting the 1% off-type standard, and stability confirmed across locations and seasons. On-farm trials were conducted to test performance under farmers’ management and to determine farmer preferences. Following these findings, the National Seed Certification Service (NSCS) recommended Maksoy 7N for release, providing farmers with a high-yielding and soybean rust-resistant variety.

Prof. Tukamuhabwa delivering a presentation about the MakSoy 7N at the 47th meeting of the National Variety Release Committee held at the National Agricultural Research Laboratories in Kawanda on 13th February 2026. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Prof. Tukamuhabwa delivering a presentation about the MakSoy 7N at the 47th meeting of the National Variety Release Committee held at the National Agricultural Research Laboratories in Kawanda on 13th February 2026.

 Key Reasons Behind the Development of MakSoy 7N

Soybean plays a critical role in nutrition and income generation, offering 40% protein and 20% oil. It is used in human food, livestock feed, agro-industrial applications, and soil fertility improvement, supporting climate-smart agriculture and reducing reliance on synthetic fertilizers. It also breaks pests life cycle if included in the cropping system.

Maksoy 7N was developed to address yield stagnation, rising disease pressure (including soybean rust), and growing national and regional demand for high-performing varieties. Advanced yield trials across six locations – Kabanyolo (Central), Nakabango (Eastern), Bulindi (Mid-West), Ngetta (Northern), Abi (West Nile), and Mubuku (Western) – demonstrated the variety’s strong performance in both multi-environment trials and participatory on-farm evaluations.

Prof. Tukamuhabwa and his team respond to questions from the Committee. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Prof. Tukamuhabwa and his team respond to questions from the Committee.

According to Prof. Phinehas Tukamuhabwa, Principal Investigator and Director of MAKCSID, Maksoy 7N demonstrates strong resistance to soybean rust and outstanding agronomic performance. The variety yields between   3-3.5 tons per hectare and matures in approximately three months. Maksoy 7N is expected to enhance national soybean productivity, increase smallholder farmer incomes, and strengthen Uganda’s soybean value chain.

Maksoy 7N joins six previously released high-yielding varieties (Maksoy 1N–6N). Impact studies by the Vegetable Oil Development Project (VODP) reveal that 93% of Ugandan soybean farmers plant Maksoy soybean varieties.

Some of the participants and members of the National Variety Release Committee following the proceedings of the meeting. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Some of the participants and members of the National Variety Release Committee following the proceedings of the meeting.

Appreciation to the partners

Prof. Tukamuhabwa expressed gratitude to the local and international development partners for their invaluable support to the project. These partners include the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), the National Oil Seeds Project(NOSP) and the International Fund for Agricultural Development (IFAD) who funded the research. Other research partners include the National Agricultural Research Organization (NARO), the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), Integrated Seed and Sector Development Uganda (ISSD Uganda), Soybean Africa Ltd, Makerere University Animal Science Laboratory, Soybean Innovation Lab, International Institute of Tropical Agriculture (IITA), and the host farmers who participated in the on-farm trials.

He also appreciated the Makerere University administration for the support extended to MAKCSID.

Honoring the Research Team

Addressing the meeting, Dr. Kikafunda, Chair of the National Variety Release Committee, praised the research team for their exceptional achievements and steadfast dedication to enhancing the nation’s food security. He emphasized the importance of their work in driving agricultural innovation and urged them to prioritize the rapid multiplication and widespread distribution of the new varieties, ensuring they reach the farmers and contribute to increased productivity and improved livelihoods across the country.

Dr Mildred Ochwo Ssemakula, Head of the Department of Crop Science and Horticulture at CAES, together with Dr Tonny Obua and Dr Hebert Talwana from the same Department, are members of the National Variety Release Committee. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Dr Mildred Ochwo Ssemakula, Head of the Department of Crop Science and Horticulture at CAES, together with Dr Tonny Obua and Dr Hebert Talwana from the same Department, are members of the National Variety Release Committee.

In her remarks, Dr. Mildred Ochwo Ssemakula, Head of the Department of Crop Science and Horticulture at the College of Agricultural and Environmental Sciences (CAES), Makerere University, and member of the National Variety Release Committee, lauded the team for their commitment in developing the new variety, MakSoy 7N. “This is the result of over eight years of dedicated effort. The previous variety, MakSoy 6N, was released in 2017. I deeply appreciate the team’s dedication to field activities. I also commend the former Principal of CAES, Prof. Bashaasha, for his contribution in making the MakCSID a reality, and the current Principal, Prof. Gorettie Nabanoga, for her continued support to the Centre.”

Dr. Ochwo further recognized the pivotal role of Makerere University, particularly CAES, in training critical human resources for the country, noting that most innovators and personnel in key agricultural organizations are graduates of CAES.

Dr Joseph Kikafunda, Chair of the National Variety Release Committee. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Dr Joseph Kikafunda, Chair of the National Variety Release Committee.

The Soybean research team includes:

  1. Prof. Phinehas Tukamuhabwa – Breeder & Team Leader
  2. Dr. Tonny Obua – Breeder
  3. Prof. Jeninah Karungi – Entomologist
  4. Dr. Geoffrey Tusiime – Pathologist
  5. Dr. Thomas Odong – Data Scientist
  6. Dr. Dennis Okii – Data Scientist/Germplasm Research
  7. Ms. Mercy Namara – Seed Scientist
  8. Mr. Alex Malaala – Agronomist
  9. Mr. George Yiga – Nursery Manager
  10. Mr. Jordan Uworthrwoth – Germplasm Maintenance

Approval of the Sweet Potato and Sorghum Varieties from NARO and NASECO

At the same event, the Committee approved three purple-fleshed sweet potato varieties – NAROSPOT 8P, 9P, and 10P – developed by the National Agricultural Research Organization (NARO). These varieties are credited for their high yields, strong disease resistance, and abundant provitamin A content. With a short growing period of just three to four months, these sweet potatoes allow farmers to achieve multiple harvests annually, boosting both productivity and profitability.

Prof. Tukamuhabwa celebrating their achievement. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Prof. Tukamuhabwa celebrating their achievement.

The committee also approved two high-yielding sorghum hybrid varieties, NS1 (Tongo) and NS5 (Tara), from NASECO (1996) (U) Ltd. These varieties are versatile, suitable not only for food consumption but also for livestock feed, bioethanol production, and brewing. Early reports indicate strong adoption rates among farmers, which is expected to reduce dependence on imported hybrid seeds and strengthen the local agricultural seed industry.

More photos from the event

The team from NARO showcasing the three approved purple-fleshed sweet potato varieties - NAROSPOT 8P, 9P, and 10P. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
The team from NARO showcasing the three approved purple-fleshed sweet potato varieties – NAROSPOT 8P, 9P, and 10P.

The team from NASECO including Dr. Ephraim Nuwamanya and Dr. Isaac Dramadri Onziga, members of staff at CAES, responding to questions about the newly developed sorghum varieties. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
The team from NASECO including Dr. Ephraim Nuwamanya and Dr. Isaac Dramadri Onziga, members of staff at CAES, responding to questions about the newly developed sorghum varieties.

Dr Dramadri and a colleague from NASECO show off the new sorghum varieties. National Variety Release Committee (NVRC) official approval of Maksoy 7N, the latest soybean variety developed by the Makerere University Centre for Soybean Improvement and Development (MAKCSID), Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences during committee’s 47th meeting at National Agricultural Research Laboratories (NARL), Kawanda, Wakiso, Uganda, East Africa on 13th February 2026
Dr Dramadri and a colleague from NASECO show off the new sorghum varieties.

Hasifa Kabejja

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