The project has made great strides in reducing malnutrition amongst vulnerable communities in Uganda by improving the acceptability and consumption of small pelagic fishes (SPFs). SPFs are...
School of Statistics & Planning rewards staff The School of Statistics and Planning yesterday rewarded and recognized the contribution of some of its staff members. This...
Two of the NutriFish-sponsored PhD students, Nakiyende Herbert and Julliet Nafula Ogubi won the awards for the best and second-best oral presentations in the young scientists’...
The programme titled, “Enhancing the Capacity of Young Scientists to Engage in Agricultural and Food Security Policy Processes in East Africa” seeks to improve connection between...
The College of Natural Sciences (CoNAS), Makerere University together with her partners: Botanic Gardens Conservation International (BGCI) UK, Tooro Botanical Gardens (TBG), Entebbe Botanical Garden (EBG)...
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural...
RUFORUM Webinar Series / Public Consultation On the working document of the African Union (AU) – European Union (EU) Innovation Agenda launched during the 6th EU-AU...
The College of Agricultural and Environmental Sciences (CAES) undertakes basic, strategic and applied research and development in the broader areas of agriculture, food technology and nutrition,...
In Uganda, low-income groups and individuals cannot afford larger and popular types of fish, such as Nile Perch and Tilapia – meaning they miss out on...
Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing...
