ECO-INNOVATIVE TECHNOLOGIES FOR IMPROVED NUTRITION, SUSTAINABLE PRODUCTION AND MARKETING OF AGRO- ECOLOGICAL FOOD PRODUCTS IN AFRICA (INNOECOFOOD) A. BACKGROUND The Department of Zoology, Entomology, and Fisheries...
Working with potential future employers of PhD students in Kenya and Uganda, Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African...
Makerere University has launched a Solar-powered Cooker developed by researchers from the Department of Agricultural and Bio-systems Engineering at the College of Agricultural and Environmental Sciences...
By Jacinta Nakaye The Africa Institute for Strategic Animal Resource Services and Development (AFRISA) signed a partnership agreement with Scripture Union Uganda (SUU) to join efforts...
On 11th August 2022, the University Administration held an orientation ceremony for PhD Fellows at Makerere (PF@Mak) based on the theme, “Linking Research to Industry for...
By Jacinta Nakaye Bukedi region leaders carried out mobilization and sensitization exercises to enable residents in the region understand and embrace the Parish Development Model as...
By Jacinta Nakaye African Institute for Strategic Animal Resource Services and Development (AFRISA) is currently developing a SPEDA validation tool which will be used in the...
By Jacinta Nakaye In Uganda, subsistence agricultural production is reported to be an ultimate contributor to household poverty, which is regarded as a setback to Uganda’s...
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP) Sorghum and millet are key crops in Uganda’s agricultural...
Makerere University College of Agricultural and Environmental Sciences (CAES), represented by Dr. Richard Miiro, from the Department of Extension and Innovation Studies on 6th April 2022...