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Agriculture & Environment

Makerere Launches Solar-powered Cooker

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Makerere University has launched a Solar-powered Cooker developed by researchers from the Department of Agricultural and Bio-systems Engineering at the College of Agricultural and Environmental Sciences (CAES) in collaboration with Intellsys (U) Ltd. The MakSol Cooker was officially unveiled and launched on 14th June 2023 by the Minister of Science, Technology, and Innovation, Hon. Dr. Monica Musenero Masanza, represented by Dr. Cosmas Mwikirize, Superintendent-Industry Value Chains Development at the Science, Technology and Innovation Secretariat (STI)-Office of the President.

Development of the MakSol Cooker

The cooker is an output of a research project titled, “Development, Production Scale-up and Commercialization of an Electric Solar Cooker (MakSol Cooker) to reduce the Cooking Carbon Foot-Print in Households”. The project was supported by the Government of Uganda through the Makerere University Research and Innovations Fund (Mak-RIF) and the Science, Technology and Innovation Secretariat-Office of the President. The project was led by Dr. Peter Tumutegyereize, a Lecturer in the Department of Agricultural and Bio-systems Engineering at Makerere University. Other project members included, Mrs. Ayaa Filadh Wondomal, Mr. Paul Soddo, Mr. Kenneth Junko, Ms. Zebia Catherine Nankya, and Ms. Cholet Nyangoma.  

The Vice Chancellor, Prof. Barnabas Nawangwe (4th R) expresses appreciation for the innovation. School of Food Technology, Nutrition and Bioengineering Conference Hall, CAES, Kampala Uganda.
The Vice Chancellor, Prof. Barnabas Nawangwe (4th R) expresses appreciation for the innovation.

What the innovation seeks to address

According to the World Health Organization (WHO) report on the use of clean and polluting fuels for cooking published in 2022, one third of the global population or 2.4 billion people worldwide still remain without access to clean cooking fuel. The use of inefficient, polluting fuels and technologies is a health risk and a major contributor to diseases and deaths, particularly for women and children in low-and-middle-income countries. It makes cooking with polluting fuels one of the largest environmental contributors to ill health. Breathing the smoke produced from cooking with polluting fuels can lead to heart diseases, stroke, cancers, chronic lung diseases and pneumonia. Millions of people continue to die prematurely every year from household air pollution, which is produced by cooking with inefficient stoves and devices paired with wood, coal, charcoal, dung, crop waste and kerosene. Without rapid action to scale up clean cooking, the world will fall short of its goal to achieve universal access to clean cooking by 2030. In Uganda, 95% of households rely on charcoal, wood, or other forms of biomass for their household cooking needs while 5% rely on alternatives like electricity or gas (UBOS, 2017).   

A member of the research team demonstrates how the MakSol Cooker works. School of Food Technology, Nutrition and Bioengineering Conference Hall, CAES, Kampala Uganda.
A member of the research team demonstrates how the MakSol Cooker works.

A survey conducted by the research team indicates that health and financial implications of cooking on charcoal and/or firewood have pushed citizens to work harder to shift towards presumably less toxic and presumably less costly cooking fuels like liquefied petroleum gas (LPG). This indeed saves the daily purchases often associated with charcoal, but is however an expensive system to upgrade to and presents its own very lethal hazards in cases of accidents. Cooking with electricity exerts the least pollution to both mankind and the environment especially when the electricity is generated from clean renewable energy resources. However, since almost, 80% of Uganda’s households lack access to electricity, conventional electric cooking technologies have not had and will not have a countrywide adoption by 2040.

The Principal Investigator, Dr. Peter Tumutegyereize briefs participants on the project. School of Food Technology, Nutrition and Bioengineering Conference Hall, CAES, Makerere University, Kampala Uganda.
The Principal Investigator, Dr. Peter Tumutegyereize briefs participants on the project.

The newly developed MakSol Cooker will greatly increase access to modern zero-emission cooking for off-grid communities. With a battery life of 5 years and 20 years for the solar panels, the cooker comes with seven unique benefits; zero emissions, zero recurring cooking costs, clean cooking, minimal fire outbreak, easy to clean, minimal heat loss to the surrounding and a cool kitchen. MakSol Cooker is powered by direct current from a battery charged by solar modules and currently costs UGX4,300,000.   

Remarks by the Minister

In her speech delivered by Dr. Cosmas Mwikirize, Superintendent-Industry Value Chains Development, Science, Technology and Innovation Secretariat – Office of the President, the Minister of Science, Technology, and Innovation, Hon. Dr Monica Musenero Masanza congratulated the research team upon the milestone. “The solar cooker represents a breakthrough in clean cooking technology, harnessing the abundant sunlight in our region to provide a sustainable, efficient, and cost-effective alternative to traditional cooking methods. It eliminates the need for wood charcoal, thereby drastically reducing the harmful emissions of particulate matter and promoting a cleaner environment for all,” she noted. She said the cooker was not merely a technological innovation, but a symbol of progress, resilience, and sustainability, embodying the power of science, technology, and innovation in transforming society for the better. “It is a product of tireless research, collaboration, and the unwavering commitment of the talented minds and experts who have worked relentlessly to bring this innovation to life.”  

Dr. Cosmas Mwikirize, Superintendent-Industry Value Chains Development at the Science, Technology and Innovation Secretariat (STI)-Office of the President delivered Minister Musenero's remarks. School of Food Technology, Nutrition and Bioengineering Conference Hall, CAES, Makerere University, Kampala Uganda.
Dr. Cosmas Mwikirize, Superintendent-Industry Value Chains Development at the Science, Technology and Innovation Secretariat (STI)-Office of the President delivered Minister Musenero’s remarks.

The Minister called on the public to embrace the technology in a bid to create positive impact on public health, and mitigate the environmental consequences of traditional cooking practices. “The solar cooker will not only improve air quality but also alleviate the burden of deforestation and reduce the reliance on unsustainable energy sources. I would like to express my deepest gratitude to all the researchers, scientists, and innovators who have made this remarkable achievement possible. Their dedication, passion, and ingenuity have paved the way for a brighter and more sustainable future for our nation.”

Remarks by the Vice Chancellor

The Vice Chancellor of Makerere University, Prof. Barnabas Nawangwe equally commended the research team, noting that the innovation would largely tame environmental degradation arising from the increasing population and the search for cheaper sources of energy. Uganda’s population currently stands at 48 million and is expected to increase to 60 million by 2030, and 104 million by 2060. The Vice Chancellor tasked the innovators to come up with different models of the MakSol Cooker to make it affordable for an average Ugandan.

The Vice Chancellor, Prof. Barnabas Nawangwe addressing participants at the launch of the MakSol Cooker. School of Food Technology, Nutrition and Bioengineering Conference Hall, CAES, Makerere University, Kampala Uganda.
The Vice Chancellor, Prof. Barnabas Nawangwe addressing participants at the launch of the MakSol Cooker.

Prof. Nawangwe was specifically impressed by the multidisciplinary nature of the research team and involvement of students in the project. “It is important that we continuously engage students in these projects because they are the future of this country and will remain innovative for a long time.” Emphasizing the role of Makerere in Uganda’s development, the Vice Chancellor appealed to the Government to reverse the decision to reduce funding towards research and innovation in the next financial year. “The future of our country lies in research and innovation. Many development ideas will be crippled if funding is reduced. It should instead be doubled to increase the number of innovations.” The Vice Chancellor urged the research team to patent their product. He pledged more support towards the project, saying the University had put in place a Fund under the Research and Innovations Hub to scale up such innovations. He expressed gratitude to the Government of Uganda for the unwavering support towards research and innovation at Makerere. Through MakRIF, the Government of Uganda has so far extended support to 750 research projects at Makerere University worth UGX90 billion. Similarly, the Vice Chancellor appreciated the Minister of Science, Technology, and Innovation, Hon. Dr. Monica Musenero Masanza for her commitment and support towards research and innovation at the University.

Participants following proceedings of the event. School of Food Technology, Nutrition and Bioengineering Conference Hall, CAES, Makerere University, Kampala Uganda.
Participants following proceedings of the event.

In his remarks, the Commissioner for Renewable Energy at the Ministry of Energy and Mineral Development, Dr. Brian Isabirye applauded Makerere for always being at the top in research and innovation, and pledged to solicit for funding to scale up innovations at the University.

The Commissioner for Renewable Energy at the Ministry of Energy and Mineral Development, Dr. Brian Isabirye commended Makerere for always being at the top in research and innovation. School of Food Technology, Nutrition and Bioengineering Conference Hall, CAES, Makerere University, Kampala Uganda.
The Commissioner for Renewable Energy at the Ministry of Energy and Mineral Development, Dr. Brian Isabirye commended Makerere for always being at the top in research and innovation.

On behalf of the Principal of CAES, Dr. John Baptist Tumuhairwe, Dean, School of Agricultural Sciences appreciated Makerere University Management for creating a conducive environment for research and innovation. He applauded the research team for the innovation, and thanked the Government of Uganda for its commitment towards improving research and innovation at the University. The representative of MakRIF, Dr. Michael Owor, Dean, School of Physical Sciences at the College of Natural Sciences (CoNAS), Makerere University congratulated the research team and pledged more support towards the initiative.

Prof. Barnabas Nawangwe appreciating the innovation. School of Food Technology, Nutrition and Bioengineering Conference Hall, CAES, Makerere University, Kampala Uganda.
Prof. Barnabas Nawangwe appreciating the innovation.

The Vice Chancellor, Prof. Barnabas Nawangwe (front row, 4th Left) with the representative of the Minister of Science, Technology and Innovation, Dr Cosmas Mwikirize (C), and the research team at the launch of the MakSol Cooker on 14th June 2023. School of Food Technology, Nutrition and Bioengineering Conference Hall, CAES, Makerere University, Kampala Uganda.
The Vice Chancellor, Prof. Barnabas Nawangwe (front row, 4th Left) with the representative of the Minister of Science, Technology and Innovation, Dr Cosmas Mwikirize (C), and the research team at the launch of the MakSol Cooker on 14th June 2023.

Agriculture & Environment

Mak-CAES Skills Agro-processors on Quality Standards

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Some of the trained Agro-processors with the representative of the VC, Prof. Edward Bbaale (4th L), the Principal of CAES, Prof. Gorettie Nabanoga (3rd L) and the Dean, SFTNB, Dr. Julia Kigozi (4th R) at the workshop on 9th April 2024. “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” Mak-RIF-Funded Project dissemination of outputs and sharing insights, best practices and success stories from the trained processors and students, 9th April 2024, The Conference Hall, School of Food Technology, Nutrition and Bio-engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.

Overview

Agriculture has long been the backbone of Uganda’s economy, and the agro-processing industry plays a pivotal role in driving economic growth, job creation, and export earnings. Agro-processing is a key component of Uganda’s manufacturing sector accounting for almost 70% of total manufacturing output while manufacturing itself has accounted for approximately 8% of GDP over the last decade (Uganda Bureau of Statistics). However, many Micro, Small, and Medium Enterprises (MSMEs) in this sector face significant challenges in meeting quality standards, accessing markets, and adopting best practices.

The Principal of CAES, Prof. Gorettie Nabanoga delivering her remarks at the workshop. “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” Mak-RIF-Funded Project dissemination of outputs and sharing insights, best practices and success stories from the trained processors and students, 9th April 2024, The Conference Hall, School of Food Technology, Nutrition and Bio-engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Principal of CAES, Prof. Gorettie Nabanoga delivering her remarks at the workshop.

Makerere University’s contribution to the development of the sector

To contribute towards the improvement of the sector in Uganda, the School of Food Technology, Nutrition and Bio-engineering (SFTNB) at the College of Agricultural and Environmental Sciences (CAES), Makerere University, through a project titled; “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” has embarked on a transformative journey to empower agro-processors through practical skills training, mentorship, and support.

The Director, Directorate of Research and Graduate Training at Makerere University-Prof. Edward Bbaale (Standing), on behalf of the Vice Chancellor commended the project team for the initiative. “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” Mak-RIF-Funded Project dissemination of outputs and sharing insights, best practices and success stories from the trained processors and students, 9th April 2024, The Conference Hall, School of Food Technology, Nutrition and Bio-engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Director, Directorate of Research and Graduate Training at Makerere University-Prof. Edward Bbaale (Standing), on behalf of the Vice Chancellor commended the project team for the initiative.

EAPI is a multi-year project conceptualized under the guiding principles of Makerere University Strategic Plan, which emphasizes research excellence, community engagement, and innovation. It is funded by the Government of Uganda through Makerere University Research and Innovations Fund (Mak-RIF). According to the project PI, Dr Julia Kigozi, achieving the country’s industrialization agenda requires interventions to enhance the capacity of agro-processors to compete in the domestic, regional and international markets. The project which is now in its second phase uses the modified Triple Helix Partnership model; The Agro-processing Pro-model in which Academia-Industry-Government interact jointly to serve the needs of the Micro, Small and Medium Scale Enterprises (MSMEs) and is coordinated by a team comprising of Academic staff at Makerere University and industry leaders from UNBS and UEPB.

The event featured a panel discussion on issues affecting the agro-processing industry. “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” Mak-RIF-Funded Project dissemination of outputs and sharing insights, best practices and success stories from the trained processors and students, 9th April 2024, The Conference Hall, School of Food Technology, Nutrition and Bio-engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The event featured a panel discussion on issues affecting the agro-processing industry.

The direct beneficiaries of the project are agro-processors and Makerere University students in the School of Food Technology, Nutrition and Bio- engineering. In July 2023, the project graduated 35 students from the School, and in February 2024, Makerere University-SFTNB in partnership with UNBS, UEPB and Uganda Revenue Authority trained 22 Agro-processors to enable them develop and improve agro-manufacturing processes leading to products that meet quality standards and where possible expand their business operations to local and export markets. The processors were mainly manufacturers of juices, dairy products, spices, and pastries with facilities located in Kampala/Greater Kampala area and Wakiso, Jinja, Mpigi, Mityana, Kabaale, Gulu, and Nwoya Districts.

Dr. Leatitiah Namubiru from UNBS sensitizing participants on the process of certification. “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” Mak-RIF-Funded Project dissemination of outputs and sharing insights, best practices and success stories from the trained processors and students, 9th April 2024, The Conference Hall, School of Food Technology, Nutrition and Bio-engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Leatitiah Namubiru from UNBS sensitizing participants on the process of certification.

Project dissemination workshop

On 9th April 2024, the School of Food Technology, Nutrition and Bio-engineering held a workshop to disseminate the project outputs and to share insights, best practices and success stories from the trained processors and students. The event held at Makerere University featured a panel discussion involving agro-processors as well as representatives from line departments who shared experiences and the challenges affecting the sector. Key amongst the challenges highlighted was the bureaucratic process of acquiring certification and the heavy taxes imposed on the processors.

Message from the Vice Chancellor

In his message delivered by Prof. Edward Bbaale, Director, Research and Graduate Training at Makerere University, the Vice Chancellor, Prof. Barnabas Nawangwe commended the project team for the achievements registered. “This project epitomizes the spirit of innovation, collaboration, and excellence that defines Makerere University. It has demonstrated the power of collaboration, innovation, and community engagement in driving positive change and fostering inclusive growth. Moving forward, let us continue to harness our collective strengths and expertise to address the evolving challenges in the agro-processing sector.” The Vice Chancellor further noted that the project had exemplified the University’s commitment to student-centered learning and practical skills development. “By actively involving undergraduate students from the School of Food Technology, Nutrition, and Bio-engineering in mentorship activities, we not only enhanced their academic experience but also provided them with valuable real-world insights and opportunities for professional growth.” He appreciated the Government of Uganda for the enormous support towards research at Makerere University.

The PI, also Dean, School of Food Technology, Nutrition and Bio-engineering at Makerere, Dr Julia Kigozi (L) together with another member of staff at the workshop. “Empowerment of the Agro-Processing Industry to meet the Quantity and Quality for Local and Export Market (EAPI Phase II)” Mak-RIF-Funded Project dissemination of outputs and sharing insights, best practices and success stories from the trained processors and students, 9th April 2024, The Conference Hall, School of Food Technology, Nutrition and Bio-engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The PI, also Dean, School of Food Technology, Nutrition and Bio-engineering at Makerere, Dr Julia Kigozi (L) together with another member of staff at the workshop.

Addressing participants, the Principal of CAES, Prof. Gorettie Nabanoga applauded the project team for the initiative, noting that the College was intentional on co-creating processes that would support the growth of the agricultural sector. “As a College, we have a role to contribute to the National Development Agenda. Much as we have done research, there is little knowledge transfer. Our goal is to link all departments to industry and to re-orient students to change their mind-set through a learner-centred approach geared towards solving specific challenges. We commit to continue providing the necessary knowledge to take agro-processors to the next level, and to engage the private sector to co-create solutions for challenges undermining development in our country.”

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Agriculture & Environment

Two Slots For Student Study Exchange Programme at University of Padova, Italy

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Makerere University Students arrive at the Bigodi Community Tourism Project Centre in Kamwenge District, adjacent to Kibaale National Park on 3rd May 2023.

Agreement Overview

An inter-institutional cooperation agreement was signed between the University of Padova, Italy and the Makerere University, Uganda, under the umbrella of the Erasmus+ mobility program. This agreement includes a bi-lateral exchange of teaching staff and students aimed at sharing knowledge and technologies, to explore the degree to which invasive alien plants are modifying the ecosystem services provided by complex agricultural and forest landscapes, using invasive trees as model species. Researchers at the University of Padova have explored the biodiversity of several ecosystem components, and related functions of woodlands composed of important alien trees (the black locust tree – Robinia pseudoacacia) in several biomes of Europe. This tree is spreading due to historical plantation and recent land use changes. The impacts brought by this tree are contrasting and not straightforward, particularly when analyzed from different perspectives. We expect that similar patterns could exist, currently or in the near future, in several regions of Uganda. The research will also investigate how changing landscapes and related ecological processes, as a result of plant invasion, affect the ecotourism opportunities and the aesthetics of tourism destinations with specific focus on Ruboni Community Camp and Rwenzori Mountains National Park. We believe that this cooperation could help in the understanding of this phenomenon and explain how different stakeholders perceive the novel values that come with invasive alien trees.

Student study exchange opportunity in Italy

The ERASMUS + International Credit Mobility Programme (KA171) will support two students for year 2024 for study exchange programme in Italy at the University of Padova, Department of Department of Land, Environment, Agriculture and Forestry. The exchange programme targets Masters or PhD students in the College of Agricultural and Environmental Sciences at Makerere University who have finished their first year of study for Masters or fully Registered for PhD. Prospective students must be ready to do research on topics related to the major focus of the agreement i.e. Forestry (forest soils) and Ecosystem services (agroecosystems, landscapes and tourism). They should have skills in processing of data on soil and social data analysis. Masters Students should have normal progress in their coursework. Together with University of Padova team supervised by Professor Tommaso Sitzia, successful applicants will attend term courses, attend field excursions with other students and get involved in analysis of soil samples and social data collected from Ruboni Community at the foothills of Rwenzori Mountains. The travel and stay in Italy will take a period of about 4 months.

Benefits

The exchange programme will cover travel expenses to and from Italy, living costs and accommodation while in Italy.

Expected deliverables from the student

Upon securing this opportunity, the students will be required to;

  1. Analysis of soil samples and social data (agroforestry tourism)
  2. Analysis of data collected from tourists on agroforestry landscapes in Mubuku Valley and drafting of manuscript (to be collected between May and August, 2024)
  3. Participate in term courses and excursions with Forestry Science students
  4. Attend workshops and make presentations on their research activities
  5. Any other study activities related to the research topics of the study group

Criteria

Interested candidates should submit their application to the Departmental Flow Co-ordinator, Makerere University. Include a detailed CV, testimonial showing current progress, copy of admission letter, a letter of motivation, a recommendation letter, copies of the academic documents. Applications must be submitted by 22, April, 2024 to: kamunyu.muhwezi@gmail.com, copied to deus.muhwezi@mak.ac.ug. Female candidates are particularly encouraged to apply. Only applications that include ALL the required documentation (highlighted above) will be considered. Successful applicants will be called for oral interviews. Successful applicants will be nominated to the exchange programme by the Departmental Flow Co-ordinator at Makerere University by 30th April, 2024. The final decision on admission and subsequently acquiring the study exchange opportunity will depend on fulfilment of the requirements for admission for exchange at University of Padova.

Contact details for further information
Dr. Deus Kamunyu Muhwezi
Department of Forestry, Biodiversity and Tourism,
Makerere University
kamunyu.muhwezi@gmail.com

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Agriculture & Environment

PhD Scholarship Opportunities on the ‘Agroforestry for People, Ecosystems and Climate (AfPEC) Project’

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The School of Forestry, Environmental and Geographical Sciences (SFEGS) as seen at dusk from the St. Augustine Chapel parking lot, Makerere University, Kampala Uganda. Date taken: 3rd September 2017.

Makerere University, through the Department of Environmental Management, and the Department of Geography, Geoinformatics and Climatic Sciences, and in collaboration with the universities, Aarhus University and University of Copenhagen of Denmark, is implementing a DANIDA funded project ‘Agroforestry for People, Ecosystems and Climate (AfPEC) (2024 – 2029), (https://afpec.info/about-afpec/). AfPEC aims to document the potential of agroforestry in arabica coffee farming for ecosystem goods and services, improved livelihoods and long-term sustainable development on the fragile Mount Elgon Ecosystem in Eastern Uganda.

The overall outcome of AfPEC will be a deeper understanding of the realized and potential future benefits of agroforestry in highland arabica coffee cultivation.

Considering the importance of coffee production in Uganda, and the international demand for sustainable quality coffee, there is a high need for applied and accessible research on agroforestry coffee production.

To this end, this project is now inviting suitable candidates to apply for 4 competitive PhD scholarships covering the following research themes.

Theme 1: Ecosystem services

Collection and analysis of quantitative empirical data to document the impact of agroforestry on ecosystem services, especially biodiversity, carbon storage and climate mitigation, but also other ecosystem services such as soil quality, nitrogen fixation, erosion, shade, water retention and pest control. A combination of biological, socioeconomic and ethnobiological data will be collected.

Two PhD students will be involved:

  1. One will focus on biodiversity and other ecosystem services, and
  2. The other one, will focus focus on climate adaptation and mitigation

Theme 2: Livelihoods and stewardship

Collection and analyses of empirical data on different agroforestry-based livelihoods and value chains, including income from coffee production. The livelihood analysis will include baseline scenarios, scope and barrier analysis (https://www.planvivo.org/baseline-scenario). These will be followed up by a well-developed process for monitoring value addition from improved agroforestry systems, business development and organizational strengthening https://www.forestsoftheworld.org/files/MRV2021en.pdf. Gender and youth aspects will be assessed for all livelihood and value chain analyses.

Two PhD fellowships are advertised under this theme:

  1. One PhD will focus on livelihood benefits and value chains, and
  2. The other one on incentives to promote stewardship and motivation, participatory integrated planning tools and wider societal and policy needs for promoting shift in agroforestry.

MAIN TASKS OF THE CANDIDATES

Successful applicants will register at Makerere University and will undertake the following tasks:

  1. Spend six (6) months in Denmark at Aarhus University or University of Copenhagen to refine their research proposals, review literature, participate in seminars and take some methodological courses.
  2. Collect and analyze data
  3. Produce a PhD thesis, based on 3-4 peer-reviewed articles published in key international journals
  4. Disseminate results in scholarly journals and at national and international conferences.
  5. Be an active participant in the day-to-day project activities.

ELIGIBILITY REQUIREMENTS, QUALIFICATIONS AND EXPERIENCE

The applicants should have completed a Master’s degree in Natural Sciences, Environmental Sciences, Geographical Sciences, Economics, Sociology, Anthropology, Development Studies, or any other closely related subject.

Applicants should have an excellent academic and educational record (an average of B for the Masters), strong analytical (Knowledge of quantitative and qualitative research methods) and writing skills (e.g. evidence of peer-reviewed publications or previous research experience will be an advantage).

Successful applicants will be expected to contribute to the project’s publication targets and will be encouraged to publish in international, peer-reviewed ISI journals. The candidates should be able to work independently but also as part of the project team.

Age limits: Not more than 40 years (female applicants) and 35 (male applicants) at the time of application.

WHAT THE SCHOLARSHIP COVERS

The PhD scholarship will cover tuition fees for a period of four years. The scholarship will provide a modest stipend. Research and travel expenses to and from Denmark will be covered by the project.

EXPECTED START DATE

Successful candidates will receive notification by 15th May 2024. After that, they are expected to develop their research proposals with the guidance of their supervisors, and to follow Makerere University’s procedures to apply for admission to the PhD Programme.
The planned starting date is 1st July 2024. The PhD contract will include a trial period of 4 months during which the candidates will be expected to register at the University.

HOW TO APPLY

Interested applicants should submit applications by e-mail to the respective theme leaders by 15th April 2024.

For theme one (1): Prof John Tabuti, Department of Environmental Management, Email: jtabuti@gmail.com, with a copy to Prof. Frank Mugagga (fmugagga@gmail.com)

For theme Two (2): Prof. Frank Mugagga, Department of Geography, Geoinformatics and Climatic Sciences, Email: fmugagga@gmail.com, with a copy to Prof. John Tabuti (jtabuti@gmail.com).

The application should include

  1. A brief statement of interest or cover letter describing your motivation to apply
  2. A concept of no more than 5 pages (page format A4 with 2.5 cm margins, single spacing and Times New Roman 12-point font) outlining the thematic focus and specifying how it relates to the overall project, research questions, methodological and theoretical focus, a timeframe of activities and a list of expected outputs. The concept should include suggestions for case studies.
  3. Curriculum vitae (CV), relevant academic transcripts and diplomas (Degree certificates and certified transcripts of academic degrees).
  4. A copy of the master’s thesis.
  5. Publications or any other relevant research work can be included. It is often difficult to judge the applicant’s contribution to publications with multiple authors, hence a short description of the applicant’s contribution must be included.
  6. Contact information (with phone numbers and e-mail addresses) for two persons who may act as references.

The selection process: Applications will be evaluated by a committee and suitable candidates will be invited for interviews.

This call is subject to equal opportunities for all, and qualifying women and candidates with disabilities are encouraged to apply.

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