******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance...
Makerere University College of Agricultural and Environmental Sciences (CAES), represented by Dr. Richard Miiro, from the Department of Extension and Innovation Studies on 6th April 2022...
Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role...
Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing...
By Hasifa Kabejja The United States, through the Feed the Future Advancing Local Leadership, Innovation and Networks (ALL-IN) program, has launched a new research project that...
