Overview Following stakeholder engagements in Mbale City and Kasese Municipality to introduce Phase II of the Resilient Urban Food Systems (RUFS) Project, it became evident that...
In an effort to enhance practical learning and support community and government initiatives, the College of Agricultural and Environmental Sciences (CAES) at Makerere University has taken...
By Dr. Aisha Nanyiti Poor households in low-income countries face numerous risks, from extreme weather events to illness and crop failure. With limited savings and assets,...
Are you passionate about tackling climate-related challenges and empowering climate-affected communities in Africa? Do you aspire to complete academic research with a real-world impact? Join Climares,...
Kampala, 01 August, 2024- The Regional Universities Forum for capacity building in Agriculture (RUFORUM) aiming to transform agriculture in Africa through innovative scientific research, educational and...
******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance...
*****Funded by the Danish Fellowship Centre under the Ministry of Foreign Affairs, Denmark, the Project, Nature-based Solutions for Climate-Resilient Tea Production in Uganda (NbS4Tea), is envisaged...
Overview While notable strides have been made to enhance household food and nutrition security, reduce poverty and improve household incomes through agriculture, Northern Uganda is still...
68% of Uganda’s farming households are engaged in subsistence rain-fed agriculture that relies largely on home-saved seed of low quality resulting into low production. Farmers’ reliance...
By Jacinta Nakaye Bukedi region leaders carried out mobilization and sensitization exercises to enable residents in the region understand and embrace the Parish Development Model as...
