The College of Agricultural and Environmental Sciences (CAES) undertakes basic, strategic and applied research and development in the broader areas of agriculture, food technology and nutrition,...
Makerere University College of Agricultural and Environmental Sciences (CAES), represented by Dr. Richard Miiro, from the Department of Extension and Innovation Studies on 6th April 2022...
Globally, economies and societal sectors have been negatively affected by COVID-19 pandemic and its associated containment measures. In Uganda, lockdowns were put in place especially in...
Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role...
Edible insects have the potential to fill the nutrition and income gaps in Uganda and Kenya. They are rich in protein and cheaper to manage. However,...
On Tuesday 29th March, 2022 the Ambassador of Israel to Kenya, Uganda, Tanzania, Malawi and Seychelles H.E. Michael Lotem visited Makerere University and paid a courtesy...
Smallholder farmers in Uganda and Kenya produce a variety of fruits, traditional and exotic vegetables, spices, and herbs that have unique nutritional, nutraceutical and functional properties....
The College of Agricultural and Environmental Sciences (CAES) in collaboration with the College of Engineering, Design, Art and Technology (CEDAT), Makerere University hosted a hybrid virtual...
Food insecurity and malnutrition are on the rise in Sub-Saharan Africa (SSA). The slow progress towards food security is partly attributed to demographic pressure, soil quality...
The College of Agricultural and Environmental Sciences (CAES), Makerere University represented by Dr. Donald Kugonza from the Department of Agricultural Production, hosted Prof. Curtis Youngs from...
