Sweet potato is an important root crop in East African countries. In some communities, it is a vital staple crop. The crop plays a significant role...
Edible insects have the potential to fill the nutrition and income gaps in Uganda and Kenya. They are rich in protein and cheaper to manage. However,...
Smallholder farmers in Uganda and Kenya produce a variety of fruits, traditional and exotic vegetables, spices, and herbs that have unique nutritional, nutraceutical and functional properties....
The College of Agricultural and Environmental Sciences (CAES) in collaboration with the College of Engineering, Design, Art and Technology (CEDAT), Makerere University hosted a hybrid virtual...
Food insecurity and malnutrition are on the rise in Sub-Saharan Africa (SSA). The slow progress towards food security is partly attributed to demographic pressure, soil quality...
The College of Agricultural and Environmental Sciences (CAES), Makerere University represented by Dr. Donald Kugonza from the Department of Agricultural Production, hosted Prof. Curtis Youngs from...
The Coordinator of the Climate Smart and NORHED II projects at the College of Agricultural and Environmental Sciences (CAES), Makerere University invites you all to the...
The new Principal, College of Agricultural and Environmental Sciences (CAES), Makerere University, Dr. Gorettie N. Nabanoga delivered her inaugural speech to the College community on Friday,...
Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing...
The InnoFoodAfrica project in full “Locally driven co-development of plant based value chains towards more sustainable African food systems with healthier diets and export potential” is...
