Dry-Rifting in the Albertine-Rhino Graben (DRIAR) Project Makerere University signed a Memorandum of Understanding with Virginia Polytechnique Institute and State University, the leading institution of the...
Soybean is ranked the most important oil crop in the world, providing the cheapest source of protein for both human food and livestock feeds. The protein...
The Office of the Principal, College of Agricultural and Environmental Sciences (CAES) invites applications from continuing undergraduate students registered under agriculture-related degree programs at Makerere University...
The realization of the Sustainable Development Goals (SDGs) has been undermined by severe financing constraints facing developing countries. This has been aggravated by the COVID-19 pandemic...
Just like animals and human beings, plants too can be stressed. Whereas one may easily detect stress in animals and humans basing on their behavior, plant...
Food insecurity and malnutrition remain high in Sub-Saharan Africa where agriculture is predominantly rain-fed and 80% of the food produced by small-holder farmers. Addressing the challenge...
The Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with FAO Uganda conducted a five-day training on digital soil...
Overall Objective: The ECSDevelop Project launched at Makerere University on 8th June 2022 aims to increase capacity and contribution of environmental chemistry research in higher education...
Most of the antibiotics used to manage diseases in humans and livestock end up in the environment. Antibiotics (ATBs), Antibiotic Resistant Bacteria (ARB), and Antibiotic Resistance...
PROVISION OF TRAINING SERVICES TO THE PESCA (PROMOTING ENVIRONMENTALLY SUSTAINABLE COMMERCIAL AQUACULTURE IN UGANDA) PROJECT A. BACKGROUND The Department of Zoology, Entomology, and Fisheries Sciences, College...
