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FoodLAND Project Research Dissemination: Nakaseke District Farmers Sensitized on Modern Agricultural Practices & Proper Nutrition

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******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets.


Experiences of Nakaseke District farmers

Farmers in Nakaseke District are indebted for the support and training received from the FoodLAND Project. Although many had been engaged in the activity, they lacked knowledge and skills of modern farming. Connected to FoodLAND through VEDCO, a non-governmental and not for profit agricultural organization, the farmers have acquired skills on value addition, precision irrigation/fertigation, smart storage systems, gardening and hydroponics systems, biodegradable mulching, precision crop protection systems, precision harvesting systems and agro-ecological intensification practices.

Dr. Richard Bukenya disseminated the project findings and achievements on behalf of the PI. Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project, Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa, Funded to the tune of 7 million Euros by the European Commission within the Horizon 2020 programme, research dissemination, Nakaseke District, 16th July 2024.
Dr. Richard Bukenya disseminated the project findings and achievements on behalf of the PI.

According to Ms. Nakawuba Sarah, a widow and tomato farmer in Kapeeka Sub County, Nakaseke District, the knowledge acquired has enabled her to expand, and gain more profits. “I extend my gratitude to FoodLAND and the funders of the project. The knowledge acquired over time has enabled me to expand my farm and earn more money. Due to ignorance, we used to be exploited – people would buy our products cheaply because we lacked knowledge of preservation. The training on value addition has helped us learn how to preserve our products and we are now benefiting more from them. At the time my husband died, we had just a small house built on his father’s land. I am happy that with the support received from VEDCO and FoodLAND, I have bought a plot of land, built a house, and I am able to pay school fees for my children. I once again thank VEDCO and the FoodLAND. Although the FoodLAND project is ending soon, I request that they do not leave us. They should continue training us so that we further improve our skills.”

Mr. Lubowa Samuel Sunday, also a farmer in Kapeeka Sub County, Nakaseke District is equally grateful. Through FoodLAND, several farmers in Nakaseke District have acquired knowledge of climate smart agriculture. “Farming in the dry season is no longer a challenge. Our harvest has increased and we are now earning more. However we still face a number of challenges including the high cost of fertilizers and pesticides. We appeal to the project team to conduct more research on natural remedies for the challenges we are experiencing.”

Participants during one of the training sessions. Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project, Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa, Funded to the tune of 7 million Euros by the European Commission within the Horizon 2020 programme, research dissemination, Nakaseke District, 16th July 2024.
Participants during one of the training sessions.

Ms. Nankya Jane, a coffee and banana farmer Semuto Sub County, Nakaseke District, the irrigation skills acquired through the project have greatly improved her farm. “The place where I do my farming was so dry, and this, in many cases, affected my yields. Through VEDCO, we were taken to the Makerere University Agricultural Research Institute Kabanyolo (MUARIK) where we acquired skills on proper irrigation and value addition using technologies developed by the FoodLAND Project. If I had acquired these skills when I started 7 years ago, I would be very far. My appeal is that you continue offering training to us. There is a lot more that we need to learn.”

About the FoodLAND project

Launched in 2020, the main objective of the FoodLAND project was to develop, implement and validate innovative, scalable and sustainable technologies aimed at supporting the nutrition performance of local food systems in Africa, while strengthening agro-biodiversity and food diversity as well as diversity of healthy diets.

Butalangu Town Clerk, Ms. Rashida Mutebi on behalf of the Chief Administrative Officer appreciated the project for reaching out and working with the local communities to improve their livelihoods. Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project, Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa, Funded to the tune of 7 million Euros by the European Commission within the Horizon 2020 programme, research dissemination, Nakaseke District, 16th July 2024.
Butalangu Town Clerk, Ms. Rashida Mutebi on behalf of the Chief Administrative Officer appreciated the project for reaching out and working with the local communities to improve their livelihoods.

Funded to the tune of 7 million euro by the European Commission within the Horizon 2020 programme, and led by Alma Mater Studiorum – University of Bologna (Italy), the project committed to developing a range of innovations for local agriculture and aquaculture development, as well as to nudging consumers towards healthier eating behaviour in six African countries: Morocco, Tunisia, Ethiopia, Kenya, Uganda and Tanzania. The project specifically aimed to empower smallholder farmers and food operators, foster nutrition responsive and sustainable agro-biodiversity, reinforce the productivity and resilience of food supply chains, and create new market opportunities at both the local and global scales, thereby encouraging the flourishing of rural communities. The project was envisaged to create a network of 14 local Food Hubs—paired with 14 separate cities in these countries—that would mobilise relevant actors in rural, urban and peri-urban communities and serve as injection points for testing and introducing the innovations. The 28 partners that comprise the FoodLAND consortium (18 of them African institutions while the other 10 are European) were expected to work together to develop, implement and validate 12 technological innovations; which include organizational and technological innovations for both vegetable and fish farming and food processing systems, together with 17 novel local food products, ranging from fresh, dried and processed vegetables and fish to composite flours and therapeutic foods.

DPMO Wandera James addressing participants. Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project, Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa, Funded to the tune of 7 million Euros by the European Commission within the Horizon 2020 programme, research dissemination, Nakaseke District, 16th July 2024.
DPMO Wandera James addressing participants.

In Uganda, the project was implemented in 6 districts namely; Masaka, Nakaseke, Kamuli, Lwengo, Mukono and Wakiso, and was led by Prof. John Muyonga from the Department of Food Technology and Nutrition, College of Agriculture and Environmental Sciences (CAES), Makerere University. Other members on the project were: Prof. Johnny Mugisha from CAES; Dr. Cassius Aruho, Dr. Puline Nakyewa, Dr. Margaret Masette, Dr. Getrude Atukunda and Dr. Justus Rutaisire from NARO; Mr. Henry Nsereko from VEDCO; and Prof. Dorothy Nakimbugwe from Nutreal.

To date, the project team in Uganda has registered a number of achievements including;

  1. New nutrient enhanced food products – Noodles containing orange fleshed sweet potatoes and biofortified beans; instant flours containing orange fleshed sweet potatoes, biofortified beans and grain amaranth; and dry eggplant. Arrangements are in place for commercialization of the technologies by SMEs.
  2. Establishment of infrastructure at MUARIK for research and training on fertigation (irrigation that supplies water together with manure) and precision irrigation.
  3. Development of technology for smart cold storage of perishable foods such as fruits and vegetables. The technology allows for remote monitoring of temperature and relative humidity.
  4. Development of technology for rodent control in stores. This technology has been shown to be effective in preventing of rodent damage to food in stores.
  5. Promotion of agro-ecological intensification – Applying ecological principles to ensure sustainable agricultural production.
  6. Testing application of bio-based packaging of food
  7. Training of 100 farmers in different production technologies.
  8. Training of 3 M.Sc.
  9. Developing of nutrition guidelines for adults and the elderly.
Mr. Baraka Price training the farmers on precision irrigation. Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project, Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa, Funded to the tune of 7 million Euros by the European Commission within the Horizon 2020 programme, research dissemination, Nakaseke District, 16th July 2024.
Mr. Baraka Price training the farmers on precision irrigation.

Dissemination of the project findings and achievements to farmers and district leaders in Nakaseke

On 16th July 2024, the project team held a dissemination workshop for Nakaseke District leaders and farmers to sensitize them on different aspects including the research findings and recommendations for improved farming practices. Coordinated by Ms. Josephine Kisakye, and conducted at Butalangu District Headquarters, the workshop was attended by representatives of farmer groups in Nakaseke as well as the district officials, including the CAO, DHO, DPMO and RDC. On behalf of the Project Coordinator, Dr Richard Bukenya, also a member of staff in the Department of Food Technology and Nutrition briefed the farmers on the findings of the project, highlighting the project objectives and progress made thus far, including the technologies, novel raw materials, ingredients and food products developed.  Under the project, a number of technologies for smart farming have been developed and are being tested. These include: Digital tools for precision agriculture, farming management systems like the rodent control system as part of smart storage systems, and the food processing systems like the solar drier.

The farmers receiving training on value addition. Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project, Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa, Funded to the tune of 7 million Euros by the European Commission within the Horizon 2020 programme, research dissemination, Nakaseke District, 16th July 2024.
The farmers receiving training on value addition.

During the workshop, Mr. Barak Price, a student on the project sensitized participants on the rodent control system. He also trained the farmers on precision irrigation/fertigation. The farmers were also taken through the processes of value addition. Ms. Josephine Kisakye, a researcher on the project discussed the nutrition recommendations developed by the project. In the course of the project activities, it was noted that diets in Uganda are mainly composed of starchy staples, especially cereals, roots, tubers and bananas, with legumes constituting the main protein source. Intake of micronutrient-rich foods is low, despite various interventions to promote consumption of fruits, and vegetables. Ugandan adult and elderly population in both rural and urban areas were found to be at risk of under-nutrition and micro-nutrient deficiencies. Nutritional recommendations included: i) Daily consumption of locally available fruits and vegetables, whole starchy staples, and protein-rich foods; including beans, peas, nuts, fish, eggs, and meat; ii) Limiting the consumption of fried foods, salt, alcohol, and sweetened beverages; iii) Hydrate with fluids, preferably water; Regular engagement in moderate-intensity physical activity like brisk walking, digging, swimming, aerobics, and cycling; vi) Undertaking medical examination at intervals of no longer than 6 months to facilitate timely detection and treatment of ailments like diabetes, hypertension, high plasma cholesterol and cancers.

Some of the products developed under the project. Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project, Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa, Funded to the tune of 7 million Euros by the European Commission within the Horizon 2020 programme, research dissemination, Nakaseke District, 16th July 2024.
Some of the products developed under the project.

Appreciation by the District officials

Butalangu Town Clerk, Ms. Rashida Mutebi on behalf of the Chief Administrative Officer appreciated the project for reaching out and working with the local communities to improve their livelihoods. “The trainings on value addition will go a long way in saving our farmers losses,” she noted, calling for resilience and cooperation amongst the farmers. “It is important that you work together. Always share best practices if you are to improve yourselves and gain more from farming. I also implore you to always keep records of your farming activities.”

In his remarks, Nakaseke District Health Officer, Dr Alija Simon noted that the challenge of non-communicable diseases was on the raise due to poor feeding habits. He expressed gratitude to the project for incorporating the important aspect of nutrition in its research.

Ms. Josephine Kisakye sensitizing the farmers on the nutritional recommendations developed under the project. Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project, Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa, Funded to the tune of 7 million Euros by the European Commission within the Horizon 2020 programme, research dissemination, Nakaseke District, 16th July 2024.
Ms. Josephine Kisakye sensitizing the farmers on the nutritional recommendations developed under the project.

DPMO Wandera James appreciated the Government of Uganda for investing in farming. He also appreciated the project team for the trainings offered to the farmers in the district, noting that value addition was a key area of focus in the Parish Development Model. “Nakaseke is now becoming a food hub. I thank Makerere University for working with the communities. Initially, research was done but stopped in the shelves of the University. We are happy that you are now working with the communities to identify solutions to the challenges undermining agriculture. Research should be conducted for development.”

Addressing participants, the Assistant RDC, Nakaseke District, Mr. Muhoozi Michael appreciated Makerere University, specifically the FoodLAND Project, calling for more innervations to support farmers in the district out of poverty. He implored the farmer groups to form a cooperative, noting that the latter forms a better platform for soliciting support.  

Nakaseke District Health Officer, Dr Alija Simon decried the high level of NCDs as a result of unhealthy feeding habits. Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project, Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa, Funded to the tune of 7 million Euros by the European Commission within the Horizon 2020 programme, research dissemination, Nakaseke District, 16th July 2024.
Nakaseke District Health Officer, Dr Alija Simon decried the high level of NCDs as a result of unhealthy feeding habits.

A similar dissemination exercise was conducted in Kamuli District in Eastern Uganda.

More photos from the FoodLAND project Nakaseke Dissemination

The Assistant RDC, Nakaseke District, Mr. Muhoozi Michael appreciated Makerere University, specifically the FoodLAND Project, calling for more interventions to support farmers in the district out of poverty. Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project, Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa, Funded to the tune of 7 million Euros by the European Commission within the Horizon 2020 programme, research dissemination, Nakaseke District, 16th July 2024.
The Assistant RDC, Nakaseke District, Mr. Muhoozi Michael appreciated Makerere University, specifically the FoodLAND Project, calling for more interventions to support farmers in the district out of poverty.

Ms. Nankya Jane, a farmer in Semuto Sub County, Nakaseke District, also beneficiary of the FoodLAND Project training irrigating her farm. She's grateful for the training received from the project. Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project, Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa, Funded to the tune of 7 million Euros by the European Commission within the Horizon 2020 programme, research dissemination, Nakaseke District, 16th July 2024.
Ms. Nankya Jane, a farmer in Semuto Sub County, Nakaseke District, also beneficiary of the FoodLAND Project training irrigating her farm. She’s grateful for the training received from the project.

Hasifa Kabejja

Agriculture & Environment

CPUg Project Equips Waste Management Personnel with Essential Skills

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Participants pose for a group photo on the opening day of the training, 30th March 2026. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.

 *****The two-day training, hosted by the College of Agricultural and Environmental Sciences (CAES) at Makerere University, was conducted under the auspices of the APPEAR Collaborative Research Project, ‘Clean and Prosperous Uganda – Fecal Sludge and Solid Waste Management for Improved Livelihoods (CPUg).

The challenge of waste management in Uganda

 Fecal Sludge Management (FSM) and Solid Waste Management (SWM) are essential for building healthy, resilient communities. However, in many parts of Uganda, these systems remain underdeveloped, leaving communities exposed to a wide range of complex challenges.

Improper handling and disposal of fecal sludge and solid waste pose both immediate and long-term public health risks, including the spread of waterborne diseases like cholera, typhoid, and dysentery. When human waste is not safely contained, treated, or disposed of, pathogens can contaminate water, food, and soil, disproportionately affecting vulnerable groups such as children and residents of informal settlements.

Prof. Jeninah Karungi Tumutegyereize, the PI of the project welcoming participants to the workshop. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Prof. Jeninah Karungi Tumutegyereize, the PI of the project welcoming participants to the workshop.

Environmentally, unmanaged waste degrades ecosystems, pollutes rivers and wetlands, and contributes to greenhouse gas emissions. Open dumping clogs drainage systems, heightening urban flood risks and facilitating disease transmission. Non-biodegradable materials, including plastics, can persist for decades, blocking waterways, harming wildlife, and weakening communities’ resilience to climate change.

 The economic consequences are equally profound. Inefficient waste management undermines productivity by driving up healthcare costs, lowering property values, and limiting tourism and investment opportunities. Informal waste collection systems, often the only coping mechanism for many urban residents, fail to provide adequate protection for workers.

Participants from various segments of the waste management value chain during the training session. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Participants from various segments of the waste management value chain during the training session.

Given these intertwined health, environmental, and economic impacts, the burden of fecal sludge and solid waste in Uganda is not merely a municipal concern but a pressing national development issue. Urgent attention is required to invest in modern FSM and SWM infrastructure, promote behavioral change, and implement regulatory frameworks that ensure safe, sustainable, and inclusive waste management solutions. Without such interventions, the compounded risks to human well-being, ecosystems, and economic growth will continue to escalate.

Addressing the Challenge through the CPUg Project

The Clean and Prosperous Uganda – Fecal Sludge and Solid Waste Management for Improved Livelihoods (CPUg) Project, a collaborative initiative between the CAES, the Institute of Water Quality and Resource Management at Vienna University of Technology in Austria, the Department of Environmental and Livelihood Support Systems at Mbarara University of Science and Technology (MUST), and the Uganda Red Cross Society, seeks to tackle Uganda’s most pressing challenges in waste management.

Dr. Mildred Ochwo Ssemakula represented the Principal of the CAES. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Dr. Mildred Ochwo Ssemakula represented the Principal of the CAES.

The project set out to explore circularity concepts, test a variety of techniques for utilizing dried fecal sludge, analyze plastic recovery from existing composting plants, and evaluate the social and economic viability of improved FSM and SWM and their influencing factors on regional communities. Supported under the Austrian Partnership Programme in Higher Education and Research for Development (APPEAR), the project aims to examine how best to optimize and integrate FSM and SWM in rural settings in Wakiso District, refugee settlements in Arua District, and Uganda in general.

In addition to the technical aspects, the socio-economic viability of improved fecal sludge and solid waste management is being evaluated in terms of affordability, perceptions, and the willingness to accept and utilize these products. The project aims to contribute towards reshaping Uganda’s landscape through integrated solutions, scientific rigor, and inclusive community engagement. It stands as a model for integrated development.

Participants follow proceedings. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Participants follow proceedings.

It is coordinated by Prof. Jeninah Karungi Tumutegyereize from the Department of Crop Science and Horticulture at CAES, Makerere University.

Two-Day Training on Integrated Fecal Sludge and Solid Waste Management

The College of Agricultural and Environmental Sciences at Makerere University, in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, held a comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management.

Mr. Grace Kyagaba from the Uganda Red Cross Society shared insights on various aspects of Fecal Sludge Management. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Mr. Grace Kyagaba from the Uganda Red Cross Society shared insights on various aspects of Fecal Sludge Management.

The training, conducted on 30th-31st March 2026, at Makerere University was officially opened by the Principal of CAES, represented by Dr. Mildred Ochwo Ssemakula, Head of the Department of Crop Science and Horticulture. Participants included representatives from academia, the private sector, municipal authorities, service providers, and farmers.

Mr. Medard Kakuru, a PhD student at the CAES presented his work on the Circular Economy Approach to Sanitation. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Mr. Medard Kakuru, a PhD student at the CAES presented his work on the Circular Economy Approach to Sanitation.

The training programme aimed to equip personnel across the waste management value chain with the knowledge and skills to transform fecal sludge and solid waste into valuable, sustainable agricultural and economic resources. It covered topics such as occupational safety, waste management infrastructure, processing and post-treatment methods, composting, carbonization, material flow analysis, service gaps, and economic considerations in Greater Kampala. Participants were also trained in specialized software tools designed to enhance efficiency and manage waste-to-resource processes, promoting both environmental sustainability and economic viability.

Particular emphasis was placed on shifting perceptions of fecal sludge-based products among end users, mainly subsistence and commercial farmers.

Mr. Richard David Le, and Ms. Sara Neuburg, PhD students at Vienna University of Technology in Austria delivered presentations on integrated fecal sludge management and material flow analysis. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Mr. Richard David Le, and Ms. Sara Neuburg, PhD students at Vienna University of Technology in Austria delivered presentations on integrated fecal sludge management and material flow analysis.

Emerging Issues from the Training

  1. Weak fecal sludge management systems: Existing systems, particularly in refugee settlements, are inadequate.
  2. Public health risks: Improper sludge handling continues to threaten health – only 44% of fecal sludge is safely managed.
  3. Limited technical capacity: Practitioners need more training in safe handling and reuse technologies.
  4. Low adoption of resource recovery: Sludge-to-product innovations are underutilized.
  5. Environmental pollution: Untreated sludge contaminates soil, water, and surrounding ecosystems.
  6. Poor integration with agriculture: Opportunities for nutrient recycling are not fully exploited.
  7. Inadequate equipment: PPE, emptying tools, and treatment facilities are scarce.
  8. Low composting standards in Uganda: Composting often follows non-scientific methods.
  9. Behavioral and hygiene gaps: Handwashing and proper waste disposal practices remain weak.
  10. Underdeveloped waste-based value chains: Compost, briquettes, and fertilizers are not economically leveraged.
  11. High reliance on on-site sanitation: Sewer network coverage is below 10% in Greater Kampala.
  12. Insufficient emptying and collection services: Services are limited and costly.
  13. Limited private sector engagement: Public investment and private participation are inadequate.
  14. Treatment capacity and cost recovery challenges: Facilities are strained and revenue mechanisms weak.
  15. Low willingness or ability to pay: Users are reluctant or unable to afford improved services.
  16. Negative perceptions of fecal sludge products: Public attitudes hinder adoption.
  17. Regulatory and equity barriers: Awareness is limited, regulations are burdensome, and access is unequal.
Mr. Richard David Le delivered a presentation on Integrated Fecal Sludge Management. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Mr. Richard David Le delivered a presentation on Integrated Fecal Sludge Management.

Way Forward

Effective waste management is essential for public health, yet remains a significant challenge in Uganda, with few households able to empty their on-site sanitation facilities due to high costs. Experts emphasize the need for increased investment and prioritization of operator safety. Rigorous safety protocols and training are critical to safeguarding workers and ensuring sustainable operations.

Part of the audience at the training. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
Part of the audience at the training.

Remarks by the CAES Leadership

On behalf of the Principal of CAES, Dr. Mildred Ochwo Ssemakula underscored Uganda’s immense potential to benefit from effective fecal sludge and solid waste management. “In an agriculture-dependent country, converting waste into organic fertilizer and other resources can significantly enhance productivity and generate substantial economic benefits. At the CAES, we are proud to collaborate and support initiatives like CPUg through innovative research and capacity-building programmes that directly address Uganda’s environmental challenges. I extend my sincere gratitude to the researchers and partners for their unwavering commitment to advancing research and environmental management. Makerere University highly values these collaborations, and together, we form a powerful coalition driving positive change in Uganda’s development.”

A waste management operator sharing valuable insights during the training session. College of Agricultural and Environmental Sciences (CAES) in collaboration with the Uganda Red Cross Society, Mbarara University of Science and Technology, and Vienna University of Technology, Austria, comprehensive two-day training on Integrated Fecal Sludge and Solid Waste Management, 30th-31st March 2026, School of Food Technology, Nutrition and Bioengineering Conference Hall, Makerere University, Kampala Uganda, East Africa.
A waste management operator sharing valuable insights during the training session.

The CPUg project has contributed to capacity-building by training five PhD students, three from Makerere University and two from Vienna University of Technology, as well as three MSc students from Makerere University. The results are expected to improve knowledge in waste management and strengthen stakeholder capacity across the waste management value chain.

Pictorial of the training:

https://drive.google.com/drive/folders/1B9nUVHhQEsFncLJR3rlHN0Dd2-f7BStR?usp=sharing

Hasifa Kabejja

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Agriculture & Environment

RUFS Project Team Enhances Capacity of Smallholder Farmers in Mbale City in Financial Management & Communication

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The Project team led by Prof. Frank Mugagga with some of the farmers at the training venue. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.

Achieving lasting and sustainable success in agriculture goes far beyond planting and harvesting. It requires a diverse skill set, including financial literacy to manage budgets and make sound investment decisions, as well as effective record-keeping to track performance, inform operations, and identify opportunities for improvement. Equally important is strategic communication, which enables farmers to market their products, build brand visibility, and enhance profitability.

A strong understanding of group dynamics is also essential in helping farmers foster collaboration within cooperatives, community initiatives, and peer networks. By integrating these competencies, agricultural entrepreneurs can maximize productivity, optimize resource use, and build resilient enterprises capable of adapting to evolving environmental, economic, and social conditions.

The project team briefing the Mbale City CAO about the planned activities. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The project team briefing the Mbale City CAO about the planned activities.

Despite the vital role urban farmers play in ensuring food security, many still lack the technical knowledge and skills needed to optimize productivity. This gap limits output and undermines the profitability, efficiency, and long-term sustainability of their farming enterprises.

Addressing the Skills Gap Through Phase II of the RUFS Project

Phase II of the Resilient Urban Food Systems (RUFS) Project aims to address these challenges. Through hands-on training programmes in Mbale City and Kasese Municipality, the initiative seeks to equip urban farmers with practical knowledge, modern techniques, and adaptive strategies to improve productivity.

Hajji Siraji Kamulegeya, a mixed farmer in Nankusi Cell, Northern Division in Mbale City hosted the training. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Hajji Siraji Kamulegeya, a mixed farmer in Nankusi Cell, Northern Division in Mbale City hosted the training.

Led by Prof. Frank Mugagga from the Department of Geography, Geo-Informatics, and Climate Sciences at the College of Agricultural and Environmental Sciences (CAES), Makerere University, and supported by the AgriFoSe2030 Programme, the project focuses on strengthening urban food systems to withstand climate-related shocks such as floods and droughts. By promoting climate-smart agricultural practices, the initiative empowers farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies.

Training Sessions in Mbale City

To enhance their skills, the RUFS Project team held training sessions for smallholder farmers in Mbale City on 26th-27th March 2026. Hosted at the home of Hajji Siraji Kamulegeya, a mixed farmer in Nankusi Cell, Northern Division in Mbale City, the training provided a community-centered setting that encouraged active participation and peer learning.

The RUFS Project Coordinator at Makerere University, Prof. Frank Mugagga addressing the farmers. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The RUFS Project Coordinator at Makerere University, Prof. Frank Mugagga addressing the farmers.

A total of 25 farmers attended the training, which aimed to strengthen financial literacy and enhance overall farm management practices. The sessions covered essential topics such as effective bookkeeping, farmer group dynamics, systematic documentation of farm activities, and the strategic use of media to share knowledge and promote agricultural products and services.

Farmers actively engaged in the discussions, openly sharing their experiences and the challenges they encounter. Many confessed that they did not maintain proper financial records, citing limited knowledge of record-keeping practices, the busy schedules, and, in some cases, low motivation to adopt structured documentation systems.

Training in Financial Management

In a comprehensive training session focused on bookkeeping, Mr. Mbowa Henry from AidEnvironment, also a member of the RUFS Project, emphasized the critical importance of maintaining accurate, consistent, and systematically organized financial records. He noted that proper record-keeping not only improves financial management but also strengthens farm management and promotes long-term economic sustainability of farming enterprises.

Mr. Mbowa Henry from AidEnvironment, also a member of the project, trained the farmers in bookkeeping. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Mbowa Henry from AidEnvironment, also a member of the project, trained the farmers in bookkeeping.

He introduced the farmers to the core components of an effective record-keeping system, including cashbooks, receipt books, expenditure registers, and bank records, tools essential for monitoring income, tracking expenses, and evaluating overall performance.

He encouraged the participants to actively apply the knowledge acquired, stressing that consistent adoption of these practices would empower them to optimize their farm operations, enhance productivity, and secure sustainable financial growth for their agricultural ventures.

Mr Mbowa training the farmers. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr Mbowa training the farmers.

Managing Farmer Group Dynamics

In addition to financial skills, the RUFS Project team, led by Mr. Mbowa and Ms. Ritah Pavin Nakanjako, provided guidance on farmer group dynamics. Discussions centered on common challenges affecting collective farming and strategies to address them. Key challenges identified included the lack of shared goals, conflicting individual interests, weak saving culture, leadership gaps, unregistered or family-centered groups, low participation in group activities, uncoordinated initiatives, politicking, and limited financial management skills, all of which hinder the success of farmer groups. The trainers emphasized the importance of unity, clear objectives, and structured collaboration in strengthening group performance.

Climate Change Risks

Another significant topic of discussion was climate change and its devastating effects, as well as the social and hydrological histories, emphasizing the urgent need for adaptive strategies in agriculture. The Elgon region, which spans Eastern Uganda’s highlands and the foothills of Mount Elgon, is particularly vulnerable to extreme rainfall, flash floods, and landslides due to its steep terrain, heavy seasonal rains, and densely settled, erosion-prone slopes. Over the decades, such disasters, most notably in 1997-2004, 2010, 2018, 2022, and 2023, have resulted in displacement, destroyed livelihoods, damaged infrastructure, increased food insecurity, and heightened health risks.

Mr. Juma Wephukulu educated the farmers on the importance of proper documentation. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Juma Wephukulu educated the farmers on the importance of proper documentation.

During the training, farmers shared firsthand accounts of the devastating impacts of recurrent floods in the region. Facilitated by Mr. David Luswata, a Masters student supported by the project, and Ms. Patricia Kiggundu, a member of the project, the sessions offered a collaborative platform for participants to explore long-term, sustainable solutions aimed at reducing both the risks and economic losses associated with climate variability. As part of his Masters research on flood risk management among smallholder farmers in Mbale City, Mr. David Luswata engaged the farmers on the impact of floods on crops, livestock, property and livelihoods.

Documentation and Knowledge Sharing

The training also emphasized the critical role of documentation in effective farm management and knowledge sharing. Mr. Juma Wephukulu, a member of the RUFS Project and Chairperson of the Mbale City Food Systems Platform, offered detailed guidance on essential practices for recording day-to-day agricultural activities. Drawing from his own experience, Mr. Wephukulu authored a book chronicling his farming journey. Supported by RUFS, the publication serves as an educational guide and an inspirational resource, equipping other farmers with practical insights, strategies, and motivation to enhance productivity and resilience.

Mr. Wephukulu offering tips on effective writing skills. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Wephukulu offering tips on effective writing skills.

Communication and Media Engagement

Another distinctive feature of the training was its focus on communication and media engagement. Farmers were encouraged to leverage media platforms to amplify their voices and share their experiences with wider audiences. Mr. Wataba Shaban, a talk-show host at IUIU FM in Mbale City, led a simulated radio talk-show session, demonstrating effective techniques for communicating agricultural issues and providing participants with practical skills for public engagement.

Mr. Wataba Shaban, talk-show host at IUIU FM in Mbale City, guided the farmers on strategies for engaging with the media. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Wataba Shaban, talk-show host at IUIU FM in Mbale City, guided the farmers on strategies for engaging with the media.

Community Perspectives

Many of the factors driving climate change are the result of human activity, frequently stemming from unsustainable agricultural practices and improper construction methods. Representing the farming community, Hajji Siraji Kamulegeya called for more educational programmes and capacity-building initiatives to deepen understanding of the causes of climate change and strategies for mitigating its impact. He expressed gratitude to the funders and the project team for the interventions.

Addressing the participants, Mr. Munowa Hassan, LC1 Chairman of Nankusi Cell in Northern City Division, Mbale City appreciated Makerere University for its numerous initiatives aimed at empowering farmers and enhancing food security. He called for the expansion of such projects.

Mr. Wataba Shaban, a talk-show host at IUIU FM in Mbale City, led a simulated radio talk-show session. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Wataba Shaban, a talk-show host at IUIU FM in Mbale City, led a simulated radio talk-show session.

Action Planning

To translate knowledge into action, participants collectively developed a concrete action plan and a monitoring and evaluation framework to track progress, measure outcomes, and make necessary adjustments to achieve the desired impact.

A similar training will be conducted in Kasese Municipality.

Pictorial of the training:

https://drive.google.com/drive/folders/1OLgem3m5Lnnq5b0Nm4giPKcBnZPsZrEF?usp=sharing

More about the RUFS trainings: https://news.mak.ac.ug/2025/10/rufs-project-team-trains-smallholder-farmers-in-mbale-city-in-smart-agronomic-practices/

More photos

Ms. Ritah Pavin Nakanjako led the session of farmer group dynamics. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Ritah Pavin Nakanjako led the session of farmer group dynamics.

Mr. Mbowa Henry and Ms. Nakanjako Ritah engaged participants on farmer group dynamics, sharing effective strategies to strengthen collaboration and boost productivity. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Mbowa Henry and Ms. Nakanjako Ritah engaged participants on farmer group dynamics, sharing effective strategies to strengthen collaboration and boost productivity.

The farm of Hajji Siraji Kamulegeya, one of the farmers supported by the project. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The farm of Hajji Siraji Kamulegeya, one of the farmers supported by the project.

Prof. Mugagga emphasized the importance of proper record-keeping and documentation, and urged the farmers to protect their ideas against plagiarism. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Prof. Mugagga emphasized the importance of proper record-keeping and documentation, and urged the farmers to protect their ideas against plagiarism.

Ms. Patricia Kiggundu, alongside Mr. David Luswata, a Master’s student supported by the project, led the session on climate change-related losses. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Patricia Kiggundu, alongside Mr. David Luswata, a Master’s student supported by the project, led the session on climate change-related losses.

Mr. David Luswata engaged the farmers on the impact of floods on crops, livestock, property and livelihoods. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. David Luswata engaged the farmers on the impact of floods on crops, livestock, property and livelihoods.

Ms. Patricia Kiggundu and Mr. David Luswata engaging the farmers on climate change risks and the social and hydrological histories. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Patricia Kiggundu and Mr. David Luswata engaging the farmers on climate change risks and the social and hydrological histories.

Ms. Eunice Muyama led the session on action planning. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Eunice Muyama led the session on action planning.

Ms. Eunice Muyama, a Physical Planner from Mbale City and a committed RUFS Champion addressing the farmers. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Eunice Muyama, a Physical Planner from Mbale City and a committed RUFS Champion addressing the farmers.

Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The project team with the host, Hajji Siraji Kamulegeya at his home in Nankusi Cell, Northern Division in Mbale City.

Hajji Kamulegeya briefing the project team on his agricultural enterprises. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Hajji Kamulegeya briefing the project team on his agricultural enterprises.

Mr. Munowa Hassan, LC1 Chairman of Nankusi Cell in Northern City Division, Mbale City. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Munowa Hassan, LC1 Chairman of Nankusi Cell in Northern City Division, Mbale City.

Hasifa Kabejja

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Agriculture & Environment

Environmental Officers  from Eastern Uganda Retooled on Valuation and Accounting of Natural Resources

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Participants posing for a group photo with facilitators after the training on 26th March 2026. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.

March 26, 2026 – Soroti, Uganda  

Environmental and natural resource officers from Eastern Uganda have undergone intensive training on economic valuation, evaluation, and accounting of natural resources, in a move aimed at strengthening evidence-based environmental management at district level.

The training, held at Jasmine Hotel in Soroti, brought together district environmental officers, forestry officers, agricultural officers, planners and natural resource managers from at ten districts, including Palisa, Butebo, Busia, Bukedea, Jinja, Mbale, Kapchorwa, Iganga, and Soroti.

Organised by Environment for Development (EfD) Uganda and funded by the Government of Uganda through the Makerere University Research and Innovations Fund (Mak-RIF), the capacity-building initiative seeks to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures.

Dr Peter Babyenda making the opening remarks. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Dr Peter Babyenda making the opening remarks.

Speaking at the opening of the training, Dr. Peter Babyenda, representing the EfD Centre Director and Principal Investigator Prof. Edward Bbaale, emphasized the importance of continuous skills development among environmental practitioners.

He noted that while many officers already possess foundational knowledge, refresher training is essential in a rapidly evolving field. “Capacity building is critical. We must keep reminding ourselves and sharing experiences so that we remain relevant and effective in our roles,” he said.

The training focused on key areas including environmental valuation and evaluation, environmental accounting, and climate change mitigation and adaptation. According to Babyenda, the programme was informed by a prior survey that revealed significant skills gaps among district officers, particularly in valuing natural resources such as wetlands and forests.

EfD Intern Apolot, Fred Kasalirwe and Peter Babyenda during the workshop. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
EfD Intern Apolot, Fred Kasalirwe and Peter Babyenda during the workshop.

Babyenda stressed that the ability to quantify the economic value of natural resources is crucial for informed decision-making. “If districts can assess and assign value to resources like swamps and forests, it strengthens national planning and ensures these resources are not undervalued or degraded,” he said.

He further highlighted the importance of cost-benefit analysis in guiding policy decisions. “When policymakers ask for alternatives to resource exploitation, officers must be equipped to present evidence-based scenarios that balance conservation and development,” he explained.

The training also introduced participants to emerging concepts such as circular economy practices, where waste is transformed into valuable resources. Dr. Babyenda cited examples of innovations in waste management, including the conversion of human waste into energy and organic fertilizer.

Some of the participants during the workshop. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Some of the participants during the workshop.

“Gone are the days when waste was simply discarded. Today, every form of waste has value from energy generation to carbon credit opportunities,” he noted, urging officers to embrace such innovations in their districts.

Participants were also being encouraged to leverage their new skills to attract funding for local environmental projects, including climate financing opportunities. Small grants, he noted, can support community-driven solutions to environmental challenges.

In addition, the programme underscored  the role of district officers in generating data for national development frameworks. Accurate environmental data, including biodiversity indicators, is increasingly critical for Uganda’s reporting on Sustainable Development Goals (SDGs) and national planning instruments such as the National Development Plan IV (NDP IV).

Some of the District Officials attending the training. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Some of the District Officials attending the training.

“We cannot develop national indices like biodiversity indicators without your input. You are central to data collection and reporting,” Dr. Babyenda said.

He urged participants to act as change agents by sharing knowledge gained from the training with colleagues in their respective districts. “When you go back, ensure that this knowledge is cascaded. Let us leave here transformed and ready to make an impact,” he said.

The training in Soroti marks the final session in a series that has been conducted in various regions across the country, including Jinja, Masaka, Entebbe, and Arua. Babyenda  expressed hope that additional funding will be secured to extend similar capacity-building initiatives to more districts.

Dr. Nicholas Kilimani facilitating in one of the sessions on accounting for natural resources. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Dr. Nicholas Kilimani facilitating in one of the sessions on accounting for natural resources.

Facilitators at the training include Dr. Nick Kilimani, who led a sessions on environmental accounting, and Ms. Alice Nalweera, who covered climate change mitigation and adaptation strategies.

As environmental challenges intensify due to population growth and increased demand for natural resources, experts say such trainings are essential in promoting sustainable resource use while supporting local economic development.

Environment at the Center of Uganda’s Development Agenda

Environmental economist Dr. Peter Babyenda has called for stronger efforts to value and protect Uganda’s natural resources, warning that failure to do so could undermine the country’s long-term development.

Presenting on Environmental valuation and evaluation  Dr. Babyenda emphasized that the environment—defined as both living and non-living surroundings remains the backbone of economic activity and human survival.

He noted that the environment provides essential resources such as water, minerals, forests, and oil, which support livelihoods and national growth. Uganda’s recent gains in gold exports and ongoing oil developments, he said, demonstrate the economic importance of natural resources.

Peter Babyenda presenting on economic valuation and evaluation of natural resources. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Peter Babyenda presenting on economic valuation and evaluation of natural resources.

“The environment sustains life, supplies resources, and even determines the quality of life,” he explained, adding that areas with clean water, forests, and scenic beauty often command higher land values.

Dr. Babyenda pointed out that many people prefer living in well-preserved environments, citing high property prices near water bodies like Lake Victoria as evidence of nature’s economic value.

Poverty and Environmental Degradation

However, he stressed that poverty remains a major driver of environmental destruction. Communities often resort to deforestation and unsustainable farming practices in search of survival. “You cannot stop someone from cutting a tree for charcoal when they have nothing to eat,” he said.

Participants highlighted key environmental challenges in eastern Uganda, including poor agricultural practices, deforestation, climate change, landslides in highland areas, and flooding in low-lying regions. Many of these, he noted, are largely human-induced.

One of the officials explaining how climate change has impacted on his district and coping mechanisms. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
One of the officials explaining how climate change has impacted on his district and coping mechanisms.

Beyond economic benefits, Dr. Babyenda underscored the importance of ecosystem services, including cultural and spiritual values. He explained that many communities derive identity, medicine, and traditions from natural resources.

Natural systems also support agriculture through soil fertility and pollination. He warned that misuse of chemicals could threaten pollinators like bees, potentially affecting food production.

With Uganda’s rising population, demand for land, food, and energy is increasing, placing pressure on forests, wetlands, and wildlife. Expanding agriculture, urbanization, and illegal logging are among the key threats.

Dr. Babyenda also noted emerging global policies requiring environmental accountability, such as traceability in coffee production to ensure crops are not grown on deforested land.

Why Environmental Valuation Matters

A central theme of the presentation was environmental valuation, the process of assigning monetary value to natural resources.

Dr. Babyenda explained that valuation helps policymakers make informed decisions, especially when balancing conservation with development. For instance, a forest may generate more long-term economic benefits than short-term gains from clearing it for agriculture.

One of district officials presenting group findings. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
One of district officials presenting group findings.

He introduced key valuation methods such as Willingness to Pay (How much individuals would pay to access or preserve environmental resources) and Willingness to Accept: (Compensation required for losing environmental benefits).

These approaches, he said, can help quantify both direct uses like timber and tourism and indirect or non-use values, such as preserving resources for future generations.

Dr. Babyenda urged environmental officers to document and report risks proactively, noting that failure to act early often leads to severe consequences when disasters occur.

He cited Uganda’s policy framework, including Vision 2040 and environmental laws, as critical tools for sustainable management. However, he stressed that implementation requires proper data, budgeting and justification.

“Once you know the value of something, you are more likely to protect it,” he said.

An officer presenting after group discussions. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
An officer presenting after group discussions.

The presentation concluded with a call for collective responsibility in safeguarding Uganda’s biodiversity, which includes forests, wetlands, savannahs, and national parks.

Dr. Babyenda encouraged innovation in land use, better planning, and increased investment in environmental protection, warning that the country’s future depends on how well it manages its natural wealth.

“Development and environmental protection must go hand in hand,” he said.

Environmental Accounting Key to Sustainable Development

Environmental accounting is critical for Uganda’s sustainable development, with district-level officers playing a pivotal role in safeguarding natural resources, according to environmental expert Dr. Nicholas  Kilimani.

Presentation to technical officers, Dr. Kilimani emphasized that environmental management is no longer an auxiliary function but a central component of national development. “The environment in which we live affects the economy, human health and our livelihoods,” he said, warning that failure to account for natural resources could have far-reaching consequences

Dr. Nicholas Kilimani during the question and answer session. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Dr. Nicholas Kilimani during the question and answer session.

Dr. Kilimani highlighted the connection between ecological health and economic outcomes. “When forests are cleared or wetlands polluted, agricultural yields fall, water resources degrade, and diseases increase. This affects the economy in ways that conventional indicators like GDP often fail to capture,” he explained.

He cited examples such as unsustainable fish harvesting, pollution from industrial effluents, and deforestation, which can reduce Uganda’s revenue from exports and compromise public health. “If investors pollute water resources, fish stocks die, and we lose both income and markets,” he said, stressing the need for vigilant oversight by environmental officers.

Understanding Environmental Accounting

Central to Dr. Kilimani’s message was the United Nations System of Environmental-Economic Accounting (SEEA), a framework designed to integrate environmental data with economic indicators.

Some officials confer during group work. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Some officials confer during group work.

“This system allows us to track resources like water, forests, fish, and energy, showing both their contribution to the economy and how human activity affects them,” he said. By combining social, economic, and environmental data, policymakers and technical officers can develop evidence-based interventions and set sustainable extraction and pollution limits.

Dr. Kilimani also emphasized ecosystem accounting, which captures the benefits of natural systems beyond direct economic output. Forests, rivers, and urban parks provide services such as recreation, water purification, disease regulation, and stress relief. “These services contribute to human well-being and quality of life, even if they are not directly traded in the market,” he explained.

He stressed that understanding and communicating these services is crucial when interacting with policymakers and community leaders, including mayors and district officials, to ensure that development decisions do not compromise environmental integrity.

Some of the participants in a group discussion. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Some of the participants in group discussion.

Concluding his presentation, Dr. Kilimani urged environmental officers to strengthen their monitoring and reporting systems, emphasizing that accountability and proper documentation are essential. “You are the gatekeepers of Uganda’s natural wealth. Proper environmental accounting ensures that resources are used sustainably, benefiting both the economy and the people,” he said.

He further emphasized that environmental protection and development must go hand in hand, warning that neglecting natural resources today could lead to irreversible losses tomorrow.

Climate Change Adaptation and Mitigation: Practical Solutions Urged for Districts

Climate change is no longer a distant threat, but a reality already affecting Uganda, with unpredictable rains, crop failures, floods, and droughts impacting communities, says Alice Nalweera, an environmental expert.

Speaking to district officers, Nalweera emphasized the need for practical action in policies, plans and budgets to address both the causes and effects of climate change. “We are already experiencing the impacts. Delayed rains, extreme heat, and changing planting seasons are clear signs that climate change is here,” she said.

Nalweera distinguished between weather – the short-term state of the atmosphere and climate, which refers to long-term patterns over at least 30 years. She cited local experiences in districts such as Bulisa, where traditional planting indicators have become unreliable due to shifting rainfall patterns.

Alice Nalweera presenting on Climate change Mitigation and Adaptation. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Alice Nalweera presenting on Climate change Mitigation and Adaptation.

Human activities, including deforestation, industrialization, methane emissions from livestock, transport, and resource extraction, have compounded natural factors, contributing to rising temperatures, land degradation, loss of biodiversity, food insecurity, and increased vulnerability to diseases.

Mitigation and Adaptation Approaches

To address climate change, Nalweera outlined two main strategies. Mitigation tackles the root causes by reducing greenhouse gas emissions, conserving forests, creating carbon sinks, and promoting energy-efficient technologies while Adaptation focuses on adjusting to the impacts, including the use of drought-resistant crops, resilient infrastructure, early warning systems for disasters and climate-smart agriculture.

“Uganda is moving toward adaptation because climate change is already a reality. Adaptation reduces vulnerability, enhances resilience, and supports sustainable livelihoods,” she said.

Alice Nalweera clarifying on some issues. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Alice Nalweera clarifying on some issues.

Nalweera highlighted climate-smart agriculture as a key tool for both adaptation and mitigation. Techniques such as agroforestry, improved composting, energy recovery from waste, and drought-resistant crops help communities maintain productivity while reducing environmental impact.

“Through climate-smart agriculture, farmers can increase productivity, protect the environment, reduce greenhouse gas emissions, and improve household incomes,” she said.

The session concluded with participatory exercises, where officers were encouraged to reflect on climate changes in their districts, identify local adaptation measures, and propose policy interventions. Nalweera stressed the importance of integrating climate risks into district development plans to ensure that communities are prepared for both current and future impacts of climate change.

Some of district officials in group discussions. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Some of district officials in group discussions.

“Adaptation and mitigation must go hand in hand. Practical solutions, community engagement and informed policy decisions are key to safeguarding livelihoods, enhancing resilience, and promoting sustainable development,” she said.

District Officers Laud Training

District environmental officers praised the training highlighting the relevance of the training to their day-to-day responsibilities and the need to integrate environmental considerations into district development planning.

One of the participants contributing during question and answer session. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
One of the participants contributing during question and answer session.

Nakayenze Anna, Head of Natural Resources in Mbale District, noted, “This training has been very beneficial. It has highlighted the government’s commitment to integrating environmental reporting into our frameworks. For local governments, we now understand the importance of having the right data to inform reporting and service delivery. The challenge, however, remains in building capacity to collect and manage such data across sectors. This training is an opportunity to rethink our structures and strengthen environmental management at the district level.”

Mbale District Natural Resources Officer contributing during the discussion. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Mbale District Natural Resources Officer contributing during the discussion.

Similarly, Maganda Moses, Principal Environment Officer from  Jinja District, emphasized the need to attach economic value to natural resources. “We have forests, wetlands, and Lake Victoria, but for a long time, we haven’t attached economic value to these resources. This training has shown us the importance of valuing natural resources to convince policymakers and funders to support their protection. Local governments must step forward to mobilize resources to safeguard these critical assets,” he said.

Jinja District Environmental Officer Moses Maganda contributing to the discussion. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Jinja District Environmental Officer Moses Maganda contributing to the discussion.

In Kapchorwa District, Chelimo Salim, Environmental officer, reflected on applying the knowledge in the field. “We have learned about environmental evaluation, valuation, and climate change mitigation and adaptation. I will take this knowledge back to Kapchorwa to encourage communities to conserve the environment, plant trees and protect wetlands,” he said.

Kapchorwa Local Government Environmental Officer contributing during the session. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Kapchorwa Local Government Environmental Officer contributing during the session.

Florence, District Environment Officer in Iganga, also appreciated the practical approach of the training. “I have learned more about adaptation responses to climate change. The training was very appropriate, though I wish it could have been a little longer to allow more in-depth learning,” she said.

Edwin Masheta, a Planner in Iganga District, added that the training clarified the distinction between weather and climate. “Communities often confuse weather with climate change. This training has given me a long-term perspective, particularly on mitigation and adaptation measures. While adaptive behaviors are still limited in many communities, I believe initiatives like this will drive meaningful change at the local level,” he said.

An officer speaking during the training. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
An officer speaking during the training.

Participants agreed that the training will inform their future planning and implementation of environmental policies, emphasizing the need for more structured capacity-building initiatives to strengthen local government roles in environmental governance.

End

Jane Anyango

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