Overview While notable strides have been made to enhance household food and nutrition security, reduce poverty and improve household incomes through agriculture, Northern Uganda is still...
68% of Uganda’s farming households are engaged in subsistence rain-fed agriculture that relies largely on home-saved seed of low quality resulting into low production. Farmers’ reliance...
By Jacinta Nakaye Bukedi region leaders carried out mobilization and sensitization exercises to enable residents in the region understand and embrace the Parish Development Model as...
By Jacinta Nakaye African Institute for Strategic Animal Resource Services and Development (AFRISA) is currently developing a SPEDA validation tool which will be used in the...
Masters of Business Administration (MBA) students of Makerere University have been advised on sustainability of entrepreneurial projects, starting small and understanding the market before engaging in...
Edible insects have the potential to fill the nutrition and income gaps in Uganda and Kenya. They are rich in protein and cheaper to manage. However,...
Native chickens contribute significantly to the well-being of rural farming communities in low-income countries and particularly so in poverty-stricken regions of Mozambique and Uganda by providing...
By Hasifa Kabejja The United States, through the Feed the Future Advancing Local Leadership, Innovation and Networks (ALL-IN) program, has launched a new research project that...
By Jane Anyango About 40 livestock farmers from ten cattle corridor districts in Central and Western Uganda have been retooled on pasture production and management to...
By Jane Anyango Experts in livestock and beef production have expressed concerns over the low levels of Uganda’s consumption of meat saying, there is a clear...
