Agriculture & Environment
East African EfD centers strategize on how to promote sustainable use of Lake Victoria Basin (LVB)
Lake Victoria is a trans-boundary natural resource, underpinning the economies and livelihoods of the population within the wider catchment area of Burundi, Kenya, Tanzania, Rwanda and Uganda. The most significant part of the Lake, 51%, is in Tanzania, occupying 35,088 Km. Uganda has 43% of the Lake, while Kenya has 6%.
The lake acts as a source of fresh water, fishing, a waste repository and provides food, energy, water for irrigation, industry, drinking, tourism within and cross border transportation.
However, the lake and its surrounding areas have faced many challenges including rising lake water levels, moving islands, encroachment, ecological and biodiversity degradation which is evident in the probable extinction of several fish species.
The violation of the buffer zone policy of 200 meters away from the lake by investors, industries, farmers and settlers, increasing pollutants in form of polythene bags, plastics and untreated wastes and poor fishing methods have changed the lake ecosystem.
East African governments are signatories to the regional and international treaties targeted at conserving, protecting and ensuring sustainable use of natural resources within the lake basin. Whereas the international treaties have been domesticated in national legislation and, institutions and agencies have been established with mandates to safeguard the fragile ecosystems, unstainable use and management of the lake basin persists. This is partly attributed to political interferences, ineffective monitoring and poor implementation of the existing laws on the management and utilization of the lake.
Because of unstainable management of the lake, countries have witnessed unprecedented consequences such as floods and mudslides, extreme and unpredictable weather changes including where dams could not generate electricity due to very low water level and many other livelihood, social and economic impacts including loss of lives.
East African EfD centers meet in Uganda to discuss LVB issues
On 7th June 2023, Environment for Development Initiative (EfD) Makerere University Uganda organized a one-day high level policy dialogue on changes of Lake Victoria’s hydrology, water quality and livelihoods that was hosted by Uganda’s environment watchdog – the National Environment Management Authority (NEMA) at its head office in Kampala, Uganda.
The dialogue was attended by the three East African EfD Centres led by the Directors; Prof. Richard Mulwa (EfD-Kenya), Dr. Onesmo Selejio (EfD Tanzania) and Prof. Edward Bbaale, for EfD-Uganda. Each country was represented by the delegates from different agencies. Among others, delegates from Kenya included Kenya Marine and Fisheries Research Institute (KMFRI), National Environment Management Authority (NEMA) of Kenya, Lake Basin Development Authority (LBDA) of Kenya and academia from the University of Nairobi. In Tanzania delegates spanned from Ministry of Livestock and Fisheries, Lake Victoria Basin, Mwanza, and other Academicians from Adhi University and University of Dar es Salaam. In Uganda, Delegates came from different agencies including Ministry of Finance, planning and Economic Development (MoFPED), National Planning Authority (NPA), Ministry of Water and Environment (MoWE), Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), National Environment Management Authority (NEMA), Environmental Police Protection Unit (EPPU), and academicians from Makerere University.
The Executive Director NEMA and host of the dialogue Dr. Akankwasah Birerega also graced the meeting.
Each country presented an in-depth analysis of the issues around LVB pertinent to its areas of jurisdictions, and later went into plenary discussion where short, mid and long-term interventions were proposed
Giving the background to the meeting, the Director EfD-Mak center Prof. Edward Bbaale said the need for this meeting arose from the impacts Uganda felt in 2020 when the country experienced heavy rainfall that made the Lake Victoria Basin (LVB) unable to hold the water and caused a lot of havoc and predicaments on livelihoods.
During the period of late January 2020, fears of Lake Victoria bursting its banks started to be felt which later was followed by damaging of several landing sites and settlements as a result of floods. This led to disasters that left almost half a million people homeless and property worth billions of money had been lost in Uganda, Kenya and Tanzania.
In April 2020, heavy floods with the moving vegetation chocked the hydroelectric power generation turbines at Jinja on Lake Victoria leading to a total blackout of the entire nation during a presidential address to the nation.
As a center, Bbaale said, the EfD-Mak conducted an investigation on the cause and what Government of Uganda can do to circumvent some of the issues through conducting national wide policy tours and came up with a policy paper.
Bbaale attributed the 2020 floods to Climate change, Lake Sedimentation due to catchment degradation and Buffer zone encroachment and lack of Regional Consensus on a well-coordinated Policy of regulating Lake Victoria inflow and outflow
The Director however said it was noted that L. Victoria is a trans-boundary natural resource benefiting East African countries and a source of River Nile holding livelihoods in Egypt and Sudan and thus, what Uganda does was bound to affect other countries, hence the need for the East African EfD centers to converge and debate what they can do together in terms policy frameworks and to tap from one another’s best practices.
“The current problems may threaten Lake Victoria basin for centuries if not well addressed at present. For example, all the major lakeside cities in Uganda, Kenya and Tanzania could lose access to Lake Victoria in as little as 100 years.
We thought that we could leverage on each other’s information and knowledge on what we have collected concerning lake Victoria basin, come together, understand the issues from each country and how we can come up with one voice in the East African parliament and individual policy making bodies in our countries”, Said Bbaale
Bbaale reported that Environmental valuation in Uganda has huge capacity gaps. And more than often, environmentalists have vaguely responded to the president to weigh an industry over maintaining a wetland and many politicians have failed on the floor of parliament.
In addition to a deepened trans boundary cooperation on the management of the lake, tackling point and non-point source pollution, Bbaale called for the development of a coherent plan for conservation and rehabilitation of the fish fauna in Lake Victoria, strengthening capacity and human resources in environmental valuation as well as involvement of the general public in the management of the lake and observance of the buffer zone size of 200m away from the lake.
See the detailed EfD Mak presentation at the bottom of the page.
A cross-cutting enforcement body and an integrated Lake Victoria Basin Management policy for East Africa needed while producers must be responsible for their waste – Prof. Mulwa Kenya EfD Centre
The Director EfD-Kenya Prof Richard Mulwa decried the continued unsustainable utilization of natural resources despite many meetings targeting LVB. He said, the target for policy making on the lake basin and its ecosystem has been a moving target and would require a dynamic, adaptive, and collaborative approaches in balancing utilization and conservation.
Prof. Mulwa expressed the need for continued reviews and dialogues that incorporate the changing dynamics for example the changing climate.
At national level, Prof. Mulwa reported that Kenya has adopted integrated organic agriculture to reduce use of agrochemicals, promotes sustainable land use practices such as agro-forestry, crop rotation, conservation agriculture, and strives to eliminate the destructive fishing gears and enforcement of the allowable catch.
Other national interventions according to Prof. Mulwa are enhancement of waste management technologies and incorporation of the oil spills management plan and adoption of cleaner production technologies in industrial sector and mining sector, elimination of the use of cyanide and use the GDA (Gold Dressing Agent), Regulation of the aquaculture and develop MSP for suitability mapping , Promotion of conservation activities, integrating environmental considerations in County Integrated Development Plans including advocating and lobbying to expedite the enactment of many of the regulations that may govern activities in Lake Victoria that are still drafts.
Regionally, the Kenyan EfD Centre called for the Development of an integrated Lake Victoria Basin Management Policy/Regulation, formulation ofa regional monitoring commission under the East African CommunityandEnactment of draft regulations by the Lake Victoria Basin Commission (LVBC).
In addition to establishing an enforcing body that cuts across the five countries that share the resource, Prof Mulwa suggested that producers must be responsible for the waste they generate.
“Engage organizations on Extended Producer Responsibility (EPR) so each is responsible for waste collection and management around the basin and be able to care for the plastic bottles and how they are disposed’ He said.
See the detailed EfD Kenya presentation at the bottom of the page.
Declining water levels, water pollution and illegal fishing persistent challenges in Tanzania
Representing the Director EfD Tanzania, Dr. Rosemary Taylor said despite the immense contribution of the lake to many livelihoods, there is declining water levels due to evapotranspiration, given the Lake’s shallowness, poor land use practices, agricultural and industrial development, and water withdrawal for consumption.
The other threat and defining features of the lake’s water according to Dr. Taylor is eutrophication, poor water visibility, dramatic changes in nutrients, and hypoxia, resulting to a massive loss of biodiversity.
The deteriorating water quality was attributed the discharge of untreated municipal waste, industrial effluents, urban surface contaminated runoff, organic and inorganic waste for intensive agricultural activities, and municipality sewage.
To promote the sustainable use of the basin, Dr. Taylor submitted that Government of Tanzania signed various protocols and treaties with other partner countries, participates in regional organizations such as LVFO, formulated national legal and regulatory framework and established national agencies to facilitate the sustainability of the Basin. GoT also collaborates with development partners in promoting sustainable use of the Basin, fosters Local community awareness creation and engagements, and
Increased women’s participation in managing the basin’s resources.
Dr. Taylor however said, despite being signatory to regional and international protocols , illegal fishing leading to reduced fish stocks and water pollution leading to loss of biodiversity are the persistent challenges
Key findings from the national policy dialogue attributed the persistent challenges to unharmonized policies e.g., Diverse policies and strategies about various sectors, such as agriculture, fisheries, water, and tourism, may have conflicting objectives.
Other factors are the Inadequate implementation and loopholes of the existing legal and regulatory frameworks, Lack of a common objective and vision among the key players, Growing poverty among the locals and limited alternative sources of living among local people and the open access nature of the fishing activities.
“Harmonizing regional and national Policies, Laws, and Regulations can help establish consistent frameworks for sustainable management.
We also need to think about enhancing economic empowerment of local communities and stakeholder engagement (academia, private sector, etc.) and involving local communities in decision-making can enhance awareness creation and a sense of ownership of the basin’s resources”, Dr. Taylor submitted
See the detailed EfD Tanzania presentation at the bottom of the page.
Expand the horizon of your economics and put the economic value on every resource, ED NEMA to EfD Centers
The Executive Director NEMA Dr. Akankwasah Birerega underscored the role of the EfD initiative as the way to go on reason that quiet often the obstacles of the environment come from development and thus one cannot separate environment from development and vice versa.
“Environment for development is a very important initiative for pushing sustainable policies advocacy and making a case for conservation using the economic lens because most of the decision makers understand the economic lens faster than the ecological lens.
When you translate ecological lens to the economic lens, it is the same message but it will move faster.
If you say this forest is very important for rainfall formation and air we breathe, everybody will take it for granted as the usual talk of environmentalists. But if you give them what cost they will incur when the forest goes away, the message will sin faster.
When you tell people that air pollution will increase public expenditure on health management, the message moves faster than saying the air is bad. So we need economics to communicate environment because the most policy architects and policies in Africa are based on economics”, Dr. Birerega explained
He urged the EfD centers to to use the niche, ability and establishment they have to lead the shift to enhancing the broadness with which economics is looked with by expanding the horizon of economics to begin putting the economic value on every resource in environment be it water, air, pollution etc.
“Economics for development is a very significant vehicle for us to transform the way we look at things and therefore as NEMA we pledge our total commitment to working with you in delivering the objectives of economics for environment sustainability and development because there are no alternatives to that.
You cannot preach the gospel of ecology alone and succeed because development must happen. We should not look at development as brick and mortar and concrete but in a holistic manner”, NEMAs ED asserted.
Dr. Birerega expressed willingness to participate in the development and popularization of the policy paper arising from this dialogue noting that nationally and globally there is now a fair understanding of the value of environment due climate change, biodiversity loss and increasing levels of pollution.
“It is clear that you cannot ignore environment issues and continue talking about development. We ignored environment, it went silent and started fighting for itself and when it starts fighting, it always wins and so our politicians now have a fair view of the importance of the environment at national and global level”, He added.
He expressed hope that they no longer go through a lot of hustle to convince people for environment resources, the reason why there is a Climate Financing Unit in Ministry Finance, Planning and Economic Development.
Short, midterm and long term propositions during the plenary discussions
- The need for further scientific studies into the issues affecting LVB.
- Have a database where information concerning the LVB can be maintained and looked at what happens 10 years ago to inform policy.
- Involvement of local communities in the management and protection of natural sciences as the users.
- Enhance capacity building in water science to monitor how the seas and lakes behave.
- Using science to inform policy frameworks and devise means to invoke governments to use science informed policies.
- Public participation in environmental related dialogues and utilization of local knowledge to protect the LVB and move away from academic ranks.
- Harmonization of policies on alternative livelihood alternatives to reduce dependence on nature eg price of electricity and Gas to reduce use of wood fuel.
- All policies must have the policy action in order to achieve the objectives.
- Governments should incentivize local communities to protect lake shores and curb illegal fishing.
- Emphasize ENR valuation and enforcement.
- Environmentalists should make arguments based on science to address environmental problems eg if sedimentation continues, for the next so years the lake will dry up, given the magnitude of pollution.
- Governments should adopt participatory approach to start from local communities to the ministries.
- Extend the mandate of the LVB to all East African water bodies including Burundi and Rwanda for better implementation.
- Revisit national policies on offering certificates for residential, hoteliers and industries in fragile ecosystems to avoid double standards.
- Address the issue of sedimentation to national leaders and point out that in countries like Chad, a lake disappeared.
- Make a case for Uganda’s Presidential directive banning charcoal use that it shows good political will. However, there is need to provide alternative survival mechanism for communities to succeed e.g. how affordable is LPG gas and electricity.
- Countries should form technical committees to visit other countries to learn the best practices.
- Discussion on LVB should be promoted around the East African level under the Natural Resources Commission to gain political will.
- Investing institutional capacity building to provide ENR Valuation.
- Gazeting wetlands and enhancing public awareness for enforcement to be successful.
- Think of mechanisms to win political will to fight selective enforcement of the law.
- Government should address the issue of sewerage systems and waste management near water sources and adopt sanitary dumping sites.
- Strengthening existing partnerships within the country and across boarders and borrow best practices from neighbors, and bring resources together.
- Need to devote efforts in financing chapter and resource mobilization beyond governments and donors for long term financing for LVB policy implementation and capacity building.
- Establish village committees to participate in project evaluation and check on performance indicators.
- Evoke the education system in the region to build real patriotism from primary on importance of natural resources and the need to preserve it for the next generation. Borrow from Germany the sense of ownership of natural resources. Most education level of the population fishing in East Africa is more concerned with making super normal profit not the health and future of the stocks.
- Institutional strengthening to enhance implementation of regional instruments to manage natural resources and Biodiversity.
It was agreed that a writing team is constituted to synthesize the research findings from the three countries and come up with a single document written in simple language that policy makers can easily appreciate.
Later on, members would convene virtually in a webinar and further synthesize that paper for use as a policy brief or advocacy tool for sharing with government entities.
Given the opportunity, the policy paper will be presented to committees of parliament and other stakeholders. At the same time, EfD Tanzania, residing in a country hosting the East African Parliament in Arusha, will seek an opportunity to articulate the issues in the East African Parliament to promote awareness on LVB, converse political support and inform policy making.
Jane Anyango is the Communication Officer, EfD-Mak Centre Uganda.
Agriculture & Environment
Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts
Following the success of its initial phase, Makerere University has launched Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga of the Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, the project continues to address urban food system challenges through inclusive, climate-smart, and community-driven solutions.
Achievements registered under Phase I of the RUFS Project
Phase I of the RUFS Project delivered a range of impactful outcomes aimed at building more inclusive and sustainable urban food systems. The achievements included:
- Formation of smallholder farmer platforms
- RUFS established the Kasese and Mbale City Food Systems Platforms, empowering smallholder farmers to actively shape resilient urban food systems.
- Multi-stakeholder collaboration
- The project facilitated dialogue among farmers, civil society, private sector actors, and local governments to improve coordination and governance.
- Exposure and exchange visits
- Learning exchanges and site visits enabled peer learning, spurred innovation, and encouraged the adoption of best practices across urban and peri-urban farming communities.
- Capacity building for local experts
- The project enhanced the technical and organizational capacities of local professionals, empowering them to lead and sustain resilient food system initiatives.
- Resource commitment from local governments
- Tangible commitments from local leaders demonstrated strong political will to support inclusive urban food systems.
- Recognition of smallholder farmers
- The contributions of smallholder farmers gained greater recognition, acknowledging their essential role in ensuring food security and urban resilience.
- Amplification of local voices
- Community stories, practices, and lessons were documented and shared widely, helping to shape urban food policies from a grassroots perspective.
Goals and focus of Phase II
Phase II of the RUFS project sets out to: 1) Strengthen flood and drought resilience in urban communities through strengthened stakeholder collaboration in Kasese and Mbale, 2) Raise community awareness on climate risks and equip residents with preventive and adaptive skills, 3) Integrate indigenous and local knowledge into policy and planning for more context-relevant decision-making, and 4) Co-develop knowledge with both state and non-state actors to promote inclusive and evidence-based decisions.
To achieve these goals, the project will strengthen partnerships with key stakeholders, including the Ministry of Water and Environment, AidEnvironment, and potentially the Kampala Capital City Authority (KCCA). It will engage a range of expertise, including flood and drought modeling, spatial analytics, economic assessment of loss and damage, and the reconstruction of socio-hydrological histories of river flows to inform current debates. Participatory methods will be central to the project’s approach, including charrettes (with role plays), walkshops and transect walks, participatory community mapping (of resources, actors, and hotspots), peer-to-peer learning, and experiential learning activities. The core team will be expanded to include policy actors, and innovative partnerships will be developed with government programmes such as the Parish Development Model (PDM) and Operation Wealth Creation (OWC). The project will also explore opportunities for shared use of limited public land for demonstration purposes, and emphasize co-creation of knowledge among all stakeholders.
RUFS Phase II stakeholder engagement in Kasese
The RUFS project team, led by Prof. Frank Mugagga, conducted a stakeholder engagement in Kasese from 17th to 20th August 2025. The primary objective of the engagement was to formally introduce the extension phase of the project and to foster in-depth discussions with key stakeholders on strategies aimed at enhancing and strengthening the ongoing operations.
The event brought together a diverse group of participants, including representatives from the local government, community leaders, implementing partners, and technical experts. Through collaborative dialogue and knowledge sharing, the team sought to align the project goals with community needs and to ensure effective coordination amongst all parties.
The engagement provided a vital platform for stakeholders to offer insights, address challenges, and contribute to the development of sustainable solutions that will drive the success of Phase II of the project.
Highlights from the workshop
Held at Rwenzori International Hotel in Kasese, the two-day workshop featured targeted presentations on enhancing smallholder farmers’ resilience to climate change, effective emergency response mechanisms in the face of climate extremes, and the role of advocacy in advancing community-led climate adaptation strategies.
In their presentation, Mr. Henry Stanley Mbowa (AidEnvironment) and Mr. Muhindo Assanairi Bukanywa (Kasese Agricultural Officer) shared insights on climate-resilient agronomic practices, covering a number of topics including land preparation, crop management, pest control, water conservation, postharvest handling, and market access.
Mr. Kipurah Gideon briefed participants on the role of the Uganda Red Cross Society (URCS) in emergency response, offering an insightful overview of the organization’s operations within disaster management frameworks. In relation to the RUFS Project, which focuses on enhancing urban resilience and food security, Mr. Kipurah explained how URCS integrates emergency response strategies to mitigate the impact of crises on vulnerable populations.
In his address, Mr. Lhughabwe Wilson, Principal Community Development Officer, Kasese Municipality, emphasized the pivotal role of advocacy in building climate-resilient communities. He noted that effective advocacy enables local stakeholders to influence policy, mobilize resources, and promote sustainable, community-driven solutions, all critical to developing resilient urban food systems in the context of growing climate uncertainties.
Remarks and success stories by the RUFS Champions
During the workshop, RUFS champions alongside several farmers from Kasese Municipality shared their success stories, highlighting the positive impact their initiatives have had on the community. Ms. Eunice Muyama, a Physical Planner from Mbale City and a committed RUFS Champion, emphasized the need to integrate urban farming into wider infrastructure development plans. She highlighted the challenges brought about by rapid urbanization, which continues to consume valuable land and reduce green spaces. “It is vital that we implement innovative planning strategies to make the most of even the smallest plots of land.” To set a practical example, she personally practices urban farming at her home, demonstrating that it is both feasible and beneficial to cultivate crops within city environments.
Mr. Juma Wephukhulu, a dedicated urban farmer in Mbale City credits the support of the RUFS Project for his transformative journey from a small-scale backyard gardener to a prominent agricultural entrepreneur and community mobilizer. In 2012, inspired by the story of a Kenyan woman who turned her backyard garden into a thriving vegetable supply business for Nairobi’s hotels, Juma made a life-changing decision. He resigned from his job of managing a guest house and embarked on a mission to replicate similar success through urban farming. With only 45,000 Ugandan shillings and a family of six in a rented home, his resolve to succeed was unwavering. “I was driven by the idea that wealth and opportunity can be right on your doorstep,” Juma said.
Starting in 2014, Juma laid out a detailed plan to establish a demonstration farm and training centre, supply fresh vegetables to neighbours, sell seedlings and mature plants, produce organic manure, and train local farmers. Despite challenges like the COVID-19 pandemic, his enterprise thrived, gaining traction through media appearances and community workshops.
A significant turning point came in 2021 when Juma was selected to participate in RUFS activities in Mbale. With the involvement of RUFS, Juma’s farm and leadership abilities gained greater recognition. He was elected Chairperson of the Mbale City Food Systems Platform (MCFS), further amplifying his impact in the region. The project support went beyond training and resources; they sponsored Juma and his colleague Mary to attend the prestigious Harvest Money Expo in Kololo, providing funds for food, transport, accommodation, and allowances. The project also facilitated media documentation of Juma’s success story through NBS and Salt TV, helping share his inspiring journey widely.
With RUFS assistance, Juma and his team registered their platform as a Community-Based Organization (CBO) in August 2022, gaining official recognition and access to wider partnerships. He recently completed a book chronicling his farming experiences, supported by RUFS, to inspire and educate others. “The RUFS Project has been instrumental in my growth, not just financially but in exposure, training, and networking. Their support has enabled me to dream bigger, including plans to establish a 10-acre incubator farm integrating crops, fish farming, poultry, and more,” he narrated.
Ms. Eunice Mutooro Sunday, an urban farmer in Kasese and lead smallholder on the RUFS Project, has become a passionate advocate for urban and kitchen farming in her district. Through her active participation in the RUFS Project, Ms. Mutooro gained invaluable exposure to innovative urban farming models and acquired advanced agricultural techniques that have significantly enhanced her farming practices. This experience not only deepened her knowledge but also ignited a strong passion to empower others around her. As a respected leader within her local church, she leverages her influential position to mobilize community members and champion sustainable agricultural practices. She has become the primary ambassador of the RUFS initiative in her congregation, where she leads training sessions focused on kitchen gardening and sanitation. To foster enthusiasm and engagement, she introduced friendly competitions among households, encouraging them to cultivate and consume a minimum of three different types of vegetables from their own gardens. This innovative approach has successfully motivated many families to embrace home-grown produce as part of their daily diet. Through her tireless efforts, she encourages everyone to become proactive agents of change.
Mr. Edrick Bwambale, a smallholder farmer based in Kasese Municipality explained how the RUFS Project inspired him to mobilise fellow youth to establish an organization focused on promoting sustainable agri-food systems. The organization, known as ‘Sustainable Agri-Food Initiative (SAFI)’, is now working to address key challenges in food systems within Kasese District.
Remarks by the district officials
Addressing the participants, the Deputy Mayor of Kasese Municipality, Mr. Mapungo Rabson, together with the Deputy Town Clerk, Mr. Kambasu Zedekiah Kayiri, expressed appreciation for the RUFS project. They commended its forward-thinking and strategic approach in addressing the complex challenges facing the district, particularly those arising from rapid urbanization. Both officials emphasized that initiatives like RUFS are essential for promoting sustainable development, enhancing food security, and building the resilience of urban communities amidst increasing environmental and socio-economic pressures. The Deputy Mayor emphasized the need for a sustainability plan to ensure that the benefits of such initiatives are maintained and enhanced over time.
Assessment of the progress of RUFS Phase II
At the end of the workshop, the RUFS team conducted site visits to assess the progress of Phase I initiatives. One such visit was to Mobuku II Cooperative Society, a farmer group established during Phase I that now includes 385 members, many of them women and youth. The cooperative has successfully secured fair contract farming deals, embraced agribusiness, and adopted climate-smart practices.
During the visit, in-depth discussions were held with cooperative leaders to identify opportunities for RUFS to continue strengthening support for smallholder farmers in Kasese. The dialogue focused on scaling sustainable farming techniques, improving market access, and enhancing the cooperative’s capacity to build resilience against climate-related challenges.
Way forward to ensure sustainability of the RUFS Project
Participants proposed that the municipality allocates land for community demonstration projects. Moving forward, Phase II of the project will focus on establishing and developing local demonstration sites. These sites will serve as key platforms to showcase tangible progress, innovative approaches, and best practices to stakeholders and the broader community. This strategy aims to encourage greater engagement, facilitate knowledge sharing, and promote the replication of successful models, thereby ensuring scalability and sustainability of the RUFS Project.
The project team held a similar engagement in Mbale City from 24th-27th August 2025.
Pictorial of the RUFS Project stakeholder engagement in Kasese Municipality –
https://drive.google.com/drive/folders/1XM64I-bKTvGb-uN_w9jIxaAuOWJwFSZX?usp=sharing
Agriculture & Environment
Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope
*****Funded by the Danish Ministry of Foreign Affairs through DANIDA, the Healthy Soy Project seeks to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions. The Project inception meeting was held on 15th August 2025 at CAES, Makerere University.
Overview
Child malnutrition remains one of the most pressing public health challenges worldwide. According to the World Health Organization (WHO), more than 148 million children under the age of five were affected by stunting in 2023, a condition caused by chronic under-nutrition that impairs both physical and cognitive development. The United Nations Sustainable Development Goal 2 aims to end all forms of malnutrition by 2030, but climate change, rising food insecurity, and deepening inequality are making this goal increasingly difficult to achieve.
Expert reports indicate that as the global climate crisis accelerates, its ripple effects are being felt most acutely in the Global South. Prolonged droughts, erratic rainfall, and frequent natural disasters are reducing crop yields, diminishing nutrient density in food, and driving up food prices. For smallholder farmers, who form the backbone of food production in many developing countries, these changes are devastating. Without the resources to invest in irrigation or climate-adaptive technologies, they are hit hardest by agricultural losses.
The burden of climate-induced food insecurity and malnutrition is not shared equally. Children are particularly vulnerable, as their growth demands a consistent intake of high-quality nutrients. Women, meanwhile, are doubly impacted. They are often both food producers and the primary caregivers responsible for child nutrition. These gendered and generational inequalities are deepening as food systems falter under environmental stress.
Stunting and the Need for High-Quality Protein
Stunting in children is one of the most visible forms of malnutrition. Once it occurs, reversing it is challenging, though not impossible. For children affected by stunting to catch up in growth, their diets must include high-quality proteins, which are essential for muscle and tissue development.
Animal-source foods such as milk, eggs, and meat provide proteins with the highest biological value. However, in low-income settings, these foods are often prohibitively expensive or unavailable. Soybeans offer a promising alternative – they are a plant-based source of relatively high-quality protein, widely grown and consumed in many parts of the world. However, soy is not without limitations. Its protein bioavailability can be reduced by natural compounds known as anti-nutrients, which inhibit digestion and absorption.
The Healthy Soy Project: A Science-Based Solution for Sustainable Nutrition
In response to this challenge, Makerere University, in collaboration with partners and with funding from the Danish Ministry of Foreign Affairs through the Danish International Development Agency (DANIDA) has launched an innovative research project titled Climate-resilient soybean for improved growth and health of children in Uganda (Healthy Soy). This multi-year project seeks to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions. The University of Copenhagen, Denmark is leading the project, with Makerere University and RECO Industries Limited as partners. The overall PI of the Project is Prof. Benedikte Grenov from the University of Copenhagen. At Makerere University, the project is coordinated by Prof. Phinehas Tukamuhabwa. Other project members include Assoc. Prof. Nanna Roos and Prof. Inge Tetens from the University of Copenhagen; Assoc. Prof. Dorothy Nakimbugwe and Assoc. Prof. Ezekiel Mupere from Makerere University; Mr. Alex Kisembo from RECO Industries Limited; and Prof. Daniel Tomé from Université Paris-Saclay, France.
The Healthy Soy project is structured around four key work packages
WP1 – Selecting Climate-Resilient, Nutrient-Rich Soybean Varieties
Researchers will identify and develop soybean strains that are both resilient to climate stressors and contain high levels of protein with reduced anti-nutrient content, making them more suitable for vulnerable populations.
WP2 – Enhancing Protein Bioavailability through Food Processing
Advanced food processing technologies will be employed to reduce anti-nutrient levels and improve the bioavailability of soy protein. The project will also evaluate how effectively soy protein supports catch-up growth in children affected by stunting.
WP3 – Developing Local Soy-Based Food Supplements
Working closely with local communities and food producers, the project will design and test new soy-based supplements tailored to local dietary habits. These products will be tested for their impact on child health and growth.
WP4 – Building Local Research Capacity and Sharing Knowledge
Capacity-building is a core element of Healthy Soy. The project will invest in training Ugandan researchers, strengthening local institutions, and disseminating findings to farmers, policymakers, health professionals, and other stakeholders across the region. At Makerere University, the project is supporting 3 PhD fellows namely: Ms. Nashim Nassanga from the Department of Crop Science and Horticulture, Mr. Amos Asiimwe from the Department of Food Technology and nutrition, and Ms. Prudence Ainomugisha from the College of Health Sciences. Ms. Nassanga will focus on identifying climate-smart soybean breeding lines for adaptability and farmers’ acceptability under severe climate conditions in Eastern, Northern, and Western Uganda; Mr. Asiimwe will develop soybean processing protocols to reduce anti-nutrients, improve soy protein bioavailability, and estimate its potential to support catch-up growth in children with stunting; and Prudence Ainomugisha will examine the effects of locally produced soy-based LNS on the growth and health of children with stunting.
The Healthy Soy Project Inception Meeting
On 15th August 2025, the project team held an inception meeting to discuss strategies for its implementation. The session brought together representatives from all partner institutions who shared a detailed overview of their respective roles, and expected contributions to the initiative. The discussions focused on aligning stakeholder roles, clarifying project objectives, and ensuring a coordinated approach to execution.
During the meeting, Prof. Benedikte Grenov, the Principal Investigator, delivered a comprehensive overview of the project. She emphasized the collaborative nature of the project and highlighted the importance of each stakeholder’s role in achieving the intended outcomes. Her presentation set the stage for subsequent contributions from each partner institution, outlining their respective roles and planned activities within the project.
Dr Mildred Ochwo Ssemakula, Prof. John Muyonga, and Dr Robert Mugabi from Makerere University Departments of Crop Science and Horticulture, and Food Technology and Nutrition respectively, briefed the team on their (Departments’) role in the soybean value chain, while Dr Ephraim Nuwamanya from the Makerere University Centre for Soybean Improvement and Development (MAKCSID) shared insights into their ongoing research activities, particularly focused on developing climate-resilient soybean varieties and how these efforts align with the goals of the Healthy Soy Project. The meeting also featured a presentation on the activities of the Child Health Development Centre (CHDC) and its role in the project. Based within the College of Health Sciences at Makerere University, the CHDC will support the training of a full-time PhD fellow who will coordinate and implement a randomized controlled clinical trial (RCT) involving 300 children affected by stunting.
The representative from RECO Industries Limited, Mr. Alex Kisembo shared their experience in soybean processing and outlined their planned contribution to the project’s product development streams. Additionally, the integration of the Healthy Soy initiative into the national nutrition programming was discussed, with an emphasis on aligning it with priority areas within the health sector. The roles of the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) and the Uganda National Bureau of Standards (UNBS) were also presented, particularly focusing on their support for soybean development through policy formulation, quality assurance, and regulatory processes, as well as their planned contributions to the project’s implementation.
Prof. Charles Masembe briefed participants on the reporting and accountability procedures of the Makerere University Grants Administration and Management Support Unit (GAMSU).
The meeting was moderated by Prof. Phinehas Tukamuhabwa and Dr Jenipher Bisikwa from the Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences (CAES), Makerere University.
Link to project inception meeting pictorial:
https://drive.google.com/drive/folders/1oTo8rhX89Nt1uXy3W0vVRUWkz5vi8WGg?usp=sharing
First Year students admitted to the College of Agricultural and Environmental Sciences (CAES), Makerere University have been cautioned to approach University life with clear purpose and focus.
Speaking at the College orientation on 7th August 2025, CAES Principal, Prof. Gorettie Nabanoga urged the students to set goals from the start of their academic journey and to work diligently to achieve them. “University life offers tremendous opportunities, but it also comes with freedoms that can easily lead you off course,” she warned. “Set your academic and personal goals early – understand why you are here, what you want to accomplish, and how you intend to achieve it.”
She encouraged the students to take full advantage of the academic resources, mentorship programmes, and practical training opportunities offered by the College, while also warning them about the distractions that often derail student focus. “Social life is part of the experience, but never let it overshadow your purpose.”
Prof. Nabanoga highlighted the college’s commitment to nurturing future leaders in agriculture, environmental sciences, food technology, and related disciplines. “You join CAES at a critical time when global challenges like climate change, food security, and sustainability demand your innovation and passion. At CAES, we are committed to empowering our students to become job creators and leaders in the agricultural sector.”
The event featured addresses from other key college and University administrators, academic leaders, and representatives from the student guild, who all echoed the importance of intentionality, discipline, and resilience throughout the university journey.
In his remarks, the Deputy Principal of the College, Prof. Yazidhi Bamutaze welcomed the First Year students, commending them for joining a College committed to academic excellence and societal impact. “You are fortunate to be part of a college that has carefully designed its academic programmes to align with real-world development pathways,” he said. “Our core mission revolves around the production of knowledge that responds to both local and global needs.”
He emphasized the College’s pivotal role in nurturing critical human capital, likening it to a factory that refines raw talent into highly skilled graduates. “We see ourselves as a knowledge production hub, taking in inputs in the form of students and transforming them into outputs ready to meet the demands of the competitive global market.”
Prof. Bamutaze reiterated the College’s commitment to ensuring that every student receives the support, training, and exposure needed to thrive both academically and professionally. “We are dedicated to ensuring that the entire academic journey is seamless and impactful.
During the orientation programme, the Deans of the schools at CAES introduced the students to the academic programmes offered within their units. In addition to the school-specific briefings, the students received information about the University’s academic structure and operations. This included guidance on essential processes such as registration and examination procedures. They were also introduced to a wide range of support services and institutional policies designed to enhance their academic experience and overall well-being. These included the University’s ICT support systems, library resources, the structure and timelines for fee payments, and key regulatory frameworks such as the Anti-Sexual Harassment Policy and the Safeguarding Policy.
Furthermore, students were informed about the availability of counselling and guidance services, which play a vital role in supporting mental health and personal development. The session also emphasized the University’s commitment to student welfare, aiming to foster a safe, inclusive, and supportive learning environments to stand out wherever they go.
Briefing students on the University’s Safeguarding Policy, Prof. Justine Namaalwa emphasized the importance of creating an inclusive and respectful learning environment, strongly cautioning against all forms of discrimination, particularly against persons with disabilities. She reaffirmed the University’s commitment to protecting the dignity, rights, and well-being of every individual, in line with the safeguarding principles of equity, non-discrimination, and accountability.
As an integral component of the orientation programme, the students toured the college facilities to familiarise with the various resources and spaces available, including classrooms, laboratories, the library, recreational areas, and administrative offices.
-
General2 weeks agoMary Stuart Hall Reborn: Makerere Celebrates Reopening of Historic Female Residence
-
Computing & IS1 week agoCoCIS CIPSD Physical & Online Short Courses Aug-Oct 2025 Intakes
-
General1 week agoE-Mobility Skilling Programme: Cohort 2 Applications Now Open!
-
Research2 weeks agoMakerere Scientists Document Climate-Smart Innovation in Sentema, Applaud Farmer’s Odor-Control Breakthrough
-
General2 weeks agoBid Notice: Refugee Law Project Mid-Term Review