Agriculture & Environment
CONSORMIP Project boosts Nutritional & Market Value of Sorghum & Millet
Published
3 years agoon
Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP)
Sorghum and millet are key crops in Uganda’s agricultural food systems and directly and indirectly support over 10 million livelihoods in the country. The two crops are tolerant to arid and dry environments. They are highly nutritious, not known to be allergenic, have low glycemic index (help lower the risk of conditions like type 2 diabetes and heart diseases), and contain phytochemicals beneficial to health. Despite their nutritional benefits, “the crops are increasingly disappearing from our diets”.
With support from SIDA through BioInnovate Africa, researchers from the Department of Food Technology and Nutrition at the College of Agricultural and Environmental Sciences (CAES), together with their counterparts from Sokoine University of Agriculture in Tanzania and Hawassa University in Ethiopia in 2018 set out to study and improve the nutritional and market value of the crops.
Through a project titled; “Commercialization of New Sorghum and Millet Products for Improved Nutrition and Socio-Economic Gains in Eastern Africa (CONSORMIP)”, the researchers including Prof. Yusuf Byaruhanga (Principal Investigator), Prof. Kyamuhangire William, and Dr. Gaston Ampe Tumuhimbise, targeted to improve food and nutrition security, incomes and livelihoods of smallholder farmers and other stakeholders in the sorghum and millet value chains in Eastern Africa.
The project specifically aimed to address the market gap – lack of value added, convenient sorghum and millet products, and to commercialize instant flour, snacks and complimentary feed made from sorghum and millet using lean business start-up and business incubation approaches. In the course of implementing the project, each partner country targeted to deliver at least one start-up enterprise commercializing one product and its attendant technology.
Project closing meeting
On 4th May 2022 the research team led by Prof. Yusuf Byaruhanga held an end of project meeting at which they disseminated the findings and achievements registered. The meeting held at the School of Food Technology, Nutrition and Bio-Engineering was graced by Makerere University Vice Chancellor, represented by the First Deputy Vice Chancellor, Academic Affairs, Prof. Umar Kakumba and attended by the Principal of CAES, Prof. Gorettie N. Nabanoga; the Dean, School of Food Technology, Nutrition and Bio-Engineering, Dr. Abel Atukwase; the Head, Department of Food Technology and Nutrition, Dr. Ivan Mukisa Muzira; and senior members of staff at CAES.
Achievements registered
Presenting the achievements, Prof. Byaruhanga noted that the project team had developed novel value-added products including instant sorghum and millet flours, expanded snack food, complimentary feed, and breakfast cereal products. Other achievements included processing protocols and formulations for the four product types; creating new business opportunities; and boosting capacity for research and development in the sorghum and millet value chains. The project trained three research fellows, one MSc research graduate, and several BSc research graduates. The project also developed and supported SMEs in each partner country as a vehicle for commercialization of the developed value-added products in the respective countries. It also trained four farmer groups in postharvest handling of grain foods.
Lessons learnt
- In the production of cereals, maize still has an economic advantage over sorghum and millet. Therefore, there is need for high yielding and quick maturing sorghum and millet varieties.
- Drudgery is one of the reasons for less millet and sorghum on the market.
- Commercialization is different for each product.
- The ultimate value of a product or innovation is in the market and not patent. “Many times we focus on patenting of our products but the biggest value of an innovation is in marketing,” Prof. Byaruhanga explained.
Remarks by the DVC Academic Affairs
Addressing the meeting, the Deputy Vice Chancellor (DVC) in charge of Academic Affairs, Makerere University, Prof. Umar Kakumba applauded the research team for uplifting the name and ranking of the University. “CAES ranks highly in terms of research output at Makerere University and plays a pivotal role in linking the University with communities,” he noted. Despite the achievements registered in research and innovation, Prof. Kakumba said the university was not faring well in the area of knowledge translation. Reechoing the vision of the University that seeks to transform Makerere into a thought leader of knowledge generation for societal transformation and development, Prof. Kakumba explained that knowledge generated at the University must inform the processes of the transforming the country. He acknowledged the efforts of Professors in advancing the University’s research agenda. He expressed gratitude to SIDA and BioInnovate Africa for the support accorded to the project and other research activities at the University. He also appreciated the Government of Uganda for supporting high impact and transformative research at the University. Additionally, he appreciated the project partners, noting that such collaborations are crucial in building strategic partnerships. He reminded the research team to work towards patenting their products.
In her remarks, the Principal of CAES, Prof. Gorettie N. Nabanoga appreciated the School of Food Technology, Nutrition and Bio-Engineering for its outstanding contribution to research and Innovation at the University. Despite the small number of staff, the School has won many big grants and has successfully implemented many high impact research projects. The School features prominently with respect to resource mobilization,” she noted, reiterating the need to patent and commercialize all products and innovations generated at the University.
The Principal appreciated Makerere University Management for supporting research and innovation development. She also appreciated SIDA and BioInnovate Africa for supporting research at CAES and the University in general.
The Dean, School of Food Technology, Nutrition and Bio-Engineering, Prof. Abel Atukwase appreciated the research team for the great outputs intended to boost food security. He equally appreciated the SIDA and BioInnovate Africa for supporting Makerere University’s agenda of becoming a research-led University. Commenting on the relevance of Professors in generating research grants, supervising and mentoring junior staff and students, he appealed to Management to work out measures of retaining all professors post retirement.
The Head, Department of Food Technology and Nutrition, Dr. Ivan Muzira Mukisa appreciated the contribution of senior researchers and Professors towards research and innovation at Makerere University. He equally appreciated the development partners for supporting research and innovation at the University.
The workshop was moderated by Dr. Gaston Ampe Tumuhimbise from the School of Food Technology, Nutrition and Bio-Engineering, CAES.
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Agriculture & Environment
JRS Announces Grant for Young Researchers ahead of 3rd GORILLA Conference
Published
2 weeks agoon
November 6, 2024By
Mak EditorAnnouncement of JRS Biodiversity Foundation Funding for the upcoming 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change International (GORILLA)
Makerere University and the National Environment Management Authority (NEMA) are organizing the 3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change (GORILLA). The conference is scheduled to take place at Hotel Africana from 4th to 6th December 2024 and will be officially opened by the Minister of State for Environment, Hon. Beatrice Atim Anywar. The GORILLA conference (https://gorilla.mak.ac.ug) which is anchored in the United Nations Global Development Agenda 2030 will be organized around 12 subthemes. Approximately 350 abstracts have been submitted and between 300-400 participants from 50 countries are expected to participate.
We are delighted to share the excellent news that the JRS Biodiversity Foundation has awarded a grant to support the participation of promising young researchers and early career scientists from Sub-Saharan Africa (SSA) in the GORILLA Conference. This funding will enable implementation of pre-conference training activities at Makerere University, tailored to improving capabilities and competencies of emerging researchers and early career scientists from SSA. These planned pre-GORILLA conference training activities are detailed on the conference website (https://gorilla.mak.ac.ug/pre-conference/pre-conference-activities-2024) and applications are welcome from qualifying researchers and emerging scholars. Additionally, the JRS grant will support researchers and early career scientists whose abstracts have been accepted for presentation to participate in the GORILLA conference. Preference will be given to those working on biodiversity and related fields within SSA.
We extend our heartfelt thanks to the JRS Biodiversity Foundation for their generous support of the 3rd International GORILLA Conference, enabling the young researchers and emerging scholars participation. The JRS Biodiversity Foundation is committed to empowering people and institutions to share and apply biodiversity knowledge across Sub Saharan Africa. Through their funding, the JRS Biodiversity Foundation strives to enhance access to and use of biodiversity information in SSA, promoting biodiversity conservation as a cornerstone of societal well-being and ecosystem health.
Agriculture & Environment
Exciting Pre-GORILLA Conference Training Opportunities
Published
2 weeks agoon
November 5, 2024By
Mak EditorMakerere University in collaboration with the National Environment Management Authority (NEMA) are organizing the “3rd International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods under Global Environmental Change” scheduled to take place at Hotel Africana from 4th to 6th December 2024. Makerere University in collaboration with other partners is organizing a series of exciting Pre-Conference training events, which will be conducted at Campus between November and December. Interested and qualifying students and staff are encouraged to apply for these exciting opportunities.
These include:
- Training on Geospatial Artificial Intelligence (GeoAI) for Sustainable Biodiversity Conservation: 1st to 3rd December 2024
- Training on Advanced Data Analysis and Scholarly Writing: 25th – 30th November 2024
- Hackathon on Earth Observation Data for Accelerated Actions towards Social and Ecological Resilience: 29th November to 2nd December 2024
Please see download for detailed information.
Agriculture & Environment
AfPEC Project Targets to Safeguard Ecosystems in the Mt. Elgon Region through Agroforestry
Published
2 months agoon
October 1, 2024*****Funded by DANIDA, Agroforestry for People, Ecosystems and Climate Change (AfPEC), a five-year project (March 2024-April 2029) focusing on Mt. Elgon Highlands in Eastern Uganda aims to foster to use agroforestry to prevent climate change and loss of biodiversity in the region. The project will focus on four districts namely: Mbale, Bududa, Bulambuli, and Kapchorwa. Project Partners: Makerere University, Aarhus University & University of Copenhagen (Denmark), Youth Leading Environmental Change (YLEC), Seniors without Borders, Forests of the World, Stjernekommunikation, and FrellsenKaffe. Through the project, coffee farmers in the region will be supported to export their coffee to Denmark. The project team held the inception meeting on 25th-26th September 2024 in Mbale City.
Overview
Climate change and biodiversity loss are emerging as two of the greatest environmental challenges facing humanity. In Uganda, natural ecosystems such as forests and wetlands contribute considerably to people’s livelihoods and the national economy. However, rapid population growth has led to the degradation of these ecosystems due to increased demand for firewood and the conversion of land for agricultural purposes. Furthermore, the effects of climate change, including variable rainfall patterns and higher temperatures, are leading to a rise in the frequency and intensity of floods, droughts, landslides, windstorms and hailstorms (UNEP- Ecosystem-Based Adaptation in Uganda). Failure to tackle the effects of climate change threatens the achievement of the Sustainable Development Goals (SDGs), with catastrophic consequences that will hit the poorest and most vulnerable communities first and hardest (UCL Global Governance Institute, 2021). The United Nations Decade on Ecosystem Restoration 2021-2030 is a rallying call for the protection and revival of ecosystems around the world, for the benefit of people and nature. It aims to halt the degradation of ecosystems, and restore them to achieve global goals.
Agroforestry as a climate change adaptation strategy
Agroforestry, the purposeful integration of trees or shrubs with crops and/or livestock at the plot, farm, and/or landscape scale, is one potential climate change adaptation strategy to increase the resilience of farmers and agricultural systems against climate risk, providing a range of biophysical and socioeconomic benefits. As highlighted by the Intergovernmental Panel on Climate Change (IPCC) reports of 2022, agroforestry is a promising agro-ecological approach to climate change adaptation because of the multitude of co-benefits that many agroforestry systems provide including, enhanced food security and income opportunities, the provisioning of ecosystem services, and biodiversity conservation (Amy Quandt, et.al 2023). Agroforestry significantly impacts the environment in diverse ways that contribute to both global environmental goals and local sustainability. Despite of the benefits, promotion, implementation and sustainability of agroforestry practices is still not well addressed.
Purpose of the AfPEC project
Coffee farmers in the Mt. Elgon Region in Eastern Uganda have traditionally with success used agroforestry that protects important water catchments and biodiversity hotspots, but these areas now experience degrading soils caused by external factors such as forest loss, soil erosion and population growth. Changes in climate have also affected farming conditions favouring more drought-resistant crops and agroforestry systems with well-developed shade. Agroforestry for People, Ecosystems and Climate Change (AfPEC), a new project funded by DANIDA aims to understand the factors that motivate coffee farmers to engage in agroforestry, and to foster the use of agroforestry to minimize the effects climate change and loss of biodiversity in the region. Specifically, the project aims to document the effects of agroforestry in terms of ecosystem services and livelihood benefits, to understand motivating factors for long-term sustainable development, and to support science-based agroforestry in practice. The project will focus on four districts namely: Mbale, Bududa, Bulambuli and Kapchorwa.
Specific objectives
The project will be implemented though five work packages in line with the objectives below;
1.Quantifying the potential of agroforestry in terms of ecosystem services – Under this objective the focus is to assess the benefits of various agroforestry systems, including carbon sequestration, biodiversity conservation, and other ecosystem services. This research will help stakeholders understand the potential and limitations of different agroforestry approaches and contribute to mitigating climate change and biodiversity loss. Additionally, the findings will be used to select suitable native tree species for planting in highland coffee agroforestry systems.
2.Identifying livelihood benefits from agroforestry and key factors for long-term sustainable development.
3.Channelling scientific knowledge on agroforestry into practice –Given the urgent threats posed by biodiversity loss and climate change in Africa, it is imperative to translate scientific research into practical solutions. In collaboration with NGOs and local farming communities, the project team will disseminate user-friendly information and ensure that research findings directly benefit livelihoods and ecosystems. The goal is to increase local income through sustainable coffee production, carbon credits, and potentially, emerging markets for ecosystem services.
4. Building multidisciplinary capacity at university level –The project will train four PhD students from Uganda, and at least 12 master students from Denmark.
5. Promoting optimized agroforestry systems widely.
Partner Institutions
AfPEC is composed of seven partners: three university partners with multidisciplinary backgrounds, three Danish and Ugandan NGOs and a private communication company. All partners work in close collaboration with four coffee farmer communities. These include; Makerere University, Aarhus University (Department of Ecoscience), University of Copenhagen, Youth Leading Environmental Change (YLEC), Seniors without Borders, Forests of the World, Stjernekommunikation, and FrellsenKaffe.
Project team
The overall PI is Dr Anne Mette Lykke from Aarhus University. At Makerere, the project is coordinated by Prof. John Tabuti from the Department of Environmental Management and Prof. Frank Mugagga from the Department of Geography, Geo-Informatics and Climatic Sciences. Other participants: Aarhus University, Department of Ecoscience (Jørgen Axelsen), Makerere University (Dr Josephine Esaete and Dr Kellen Aganyira), University of Copenhagen (Ida Theilade, Nerea Turreira Garcia, Stine Kroijer), Seniors without Borders (Poul Kroijer, Lone Jacobsen, Kjeld Lanng, Frans Theilby, Lars Brodersen, Jan Thorn Clausen, Hazra Okem, Ann Grace Apiita, Emmanuel Alituha, Christopher Ejiku), Youth Leading Environmental Change (Daniel Esayu, Annet Nakkazi, Richard Tusabe), Forests of the World (Jens Holm Kanstrup, Kristian Lybæk, Abiyu Lencho), and Stjernekommunikation (Jan Stjerne).
AfPEC Inception meeting in Mbale City
On 25th-26th September 2024, the project team held an inception meeting in Mbale City to get stakeholder buy-in and concretize roles of team members. The meeting was attended by 52 participants including the project team, farmers from participating districts, RDCs from participating districts, representatives from the participating NGOs – Seniors without Borders, Youth Environmentalists leading Environmental Change (YLEC) and Forests of the World, and Graduate students attached to the project.
Presentations/remarks by the project team
In his welcome address, Prof. Frank Mugagga, one of the project coordinators at Makerere University appreciated participants for honouring and turning up for the workshop, noting that it was important for the team to establish a working relationship for smooth implementation of the project. Outlining the importance of research and partnerships towards the vision and mission of Makerere University, he expressed gratitude to the funders, and the Project PI, Dr Anne Mette Lykke for her unwavering efforts towards securing the grant.
Presenting an overview of the project, the lead Coordinator in Uganda, Prof. John Tabuti explained that although agroforestry systems have been around for long, their contribution has not been well understood and adopted. Discussing the different work packages, Prof. Tabuti said the project would document both negative and positive impacts of highland agro-ecosystems to improve their contribution to ecosystems and livelihoods.
At the meeting, the Project PI, Dr Anne Mette Lykke briefed participants on ethics and the rules governing the DANIDA AfPEC Grant. She presented the partnership grant agreement, highlighting the research ethics considerations, rules on publications, communication and dissemination requirements, and data sharing and management as guided by DFC. She urged the project team to familiarise themselves with the regulations to ensure timely delivery of the intended outputs.
In his remarks, the representative of farmer groups in Mbale District, also Chairperson of Bufumbo Agroforestry Group, Mr. Hussein Mafabi appreciated the project team and funders, noting that the initiative would greatly improve their skills in agroforestry. Highlighting the factors fuelling environmental degradation in the region, Mr. Mafabi decried the lack of a clear policy on plastic waste management, calling for support to avert the crisis. He emphasized the need to translate the project results into actual policy changes to further collaboration beyond AfPEC. “AfPEC has the support of local communities who are eager and willing to participate in the project activities,” he noted.
During the workshop, representatives from the partnering NGOs including Seniors without Borders, Forests of the World, and YLEC shared their experiences working in the region, outlining success stories in coffee agroforestry that the AfPEC project can leverage to achieve its targets. Prof. Jørgen Axelsen briefed participants on the biological pest control processes, whereas Dr James Johns from Forests of the World delivered a presentation on biomass and carbon sequestration in Uganda’s smallholder agroforestry systems. Speaking to participants, Dr Poul Kroijer (Seniors without Borders) noted that through the AfPEC project, farmers in the region will be able to export their coffee to Denmark. The team expressed willingness to support the project activities.
Presentations by MSc and PhD students supported by the Project
AfPEC project will train four PhD students from Uganda, and at least 12 master students from Denmark.
During the workshop, three Masters Students from Aarhus University, Denmark and four PhD students from Makerere University who will be conducting research on different aspects of agroforestry in the Mt. Elgon Region, Eastern Uganda presented their research ideas to participants who provided enriching feedback. These are; Smilie Nielsen (MSc Human Security) who will be examining the factors that motivate young coffee farmers in Mt. Elgon Region to engage in agroforestry, Ms. Josephine Fogt Anderson (MSc Human Security) who will be studying women-nature relations in agroforestry and planting initiatives (How gender equality can be addressed in tree planting and agroforestry projects), and Ms. Matilda Willemoes who will be exploring the potential for carbon sequestration and storage in coffee Forestry systems.
The PhD students include Mr. Patrick Kayima who will study value chain and livelihood benefits of coffee agroforestry, and Ms. Patricia Adoch who will evaluate the influence of different management practices of coffee agroforestry systems on pollinators and pests in the Mt. Elgon Region. Ms. Joyce Lunyolo will conduct research on incentives for stewardship efforts in coffee agroforestry among farmers in the region, whereas Mr. Derick Kisegu will study and document the contribution of Arabica coffee agroforestry systems in mitigation and adaptation to climate change in fragile highland ecosystems of Uganda.
The students will be supervised by academics from the partner institutions namely: Prof Anne Mette Lykke, Prof. John Tabuti, Prof. Frank Mugagga, Dr. Josephine Esaete, Prof. Ida Theilade, Dr. Kellen Aganyira, Prof. Stine Kroijer, and Prof. Katrine GroFriborg.
Remarks by the Chief Guest
Addressing participants, the Deputy RDC Kapchorwa District, Mr. Martin Sakajja, on behalf of the Resident District Commissioners (RDCs) in the project area, expressed gratitude for the initiative noting that it holds immense significance for the country and world at large. “Agroforestry represents the fusion of agricultural productivity with ecological conservation—a synergy that is critical for sustainable development in our times. For generations, rural populations have depended on agriculture as their primary source of livelihood. Yet, we know the challenges farmers face: declining soil fertility, erratic rainfall, and dwindling forest resources. Agroforestry addresses these issues by promoting sustainable agricultural practices that not only enhance food security but also generate additional sources of income from forest products such as fruits, timber, and medicinal plants. Through this project, we envision empowering farmers to increase their yields while preserving the natural resources they rely on. By embracing agroforestry, we are not only reducing our vulnerability to climate change but also contributing to global climate goals. I commend Makerere University and all the partners involved in this project for their vision and dedication,” he noted.
Remarks by the representative of Makerere University
On behalf of Makerere University, Dr Henry Ssemakula appreciated the project team for the initiative noting that it aligns with the sustainable development goals (SDGs), the National Development Plan, and the Parish Development Model. “The project is also in tandem with our strategy of transforming Makerere into a research-led University responding to national, regional, and global development challenges, and contributing to global knowledge generation. Its commitment to capacity building through Masters and PhD trainings, community engagement, and internationalization is equally commendable.” He appreciated the funders for supporting AfPEC and several other projects in Uganda.
The workshop was moderated by Dr Josephine Esaete, Dr Vincent Muwanika, and Dr Kellen Aganyira from Makerere University.
On the final day of the workshop, the project team conducted a reconnaissance tour of three research sites namely; Bufumbo in Mbale, Buginyanya in Bulambuli District, and Sipi in Kapchorwa District.
More photos from the workshop
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