Agriculture & Environment
Mak-CAES, UNBS Launch Edible Insect Products & Standards
Published
4 years agoon

Edible insects have the potential to fill the nutrition and income gaps in Uganda and Kenya. They are rich in protein and cheaper to manage. However, edible insect value chains are under-developed yet the demand is high. Business enterprises for rearing and processing quality insect food products do not exist and the business potential has not been evaluated.
Through a project titled INSBIZ – “INSect-based agriBIZiness for Sustainable grasshopper and cricket production and processing for food in Kenya in Uganda” researchers from the Department of Food Technology and Nutrition, College of Agricultural and Environmental Sciences (CAES), Makerere University in collaboration with partners from the International Centre of Insect Physiology and Ecology (icipe) set out to improve the profitability and nutritional benefits of edible insects.

Objectives of the project
The development objective of the project was to contribute to improved food and nutritional security, job creation and income generation, and reduction of the gender gap for the most vulnerable groups in East Africa in general and specifically in Kenya and Uganda through edible insects production and processing. Specific objectives included; (1) assessing the market size and testing the market performance of insect-based foods; (2) adapting and piloting of mass rearing protocols for crickets and grasshoppers; (3) developing, characterizing and commercializing insect-enriched food products; and (4) creating a favourable enabling environment for insect-based food through policy/standards, advocacy and awareness creation.


The three-year project funded by the Swedish International Development Agency (SIDA) through the BioInnovate Africa Programme Phase II was headed by Dr Dorothy Nakimbugwe, an Associate Professor in the Department of Food Technology and Nutrition at CAES. Other members on the project included Dr. Geoffrey Ssepuuya from the same department, and Dr. Jackline Bonabana-Wabbi from the Department of Agribusiness and Natural Resource Economics.
Project closing meeting
During the project closing meeting held in the School of Food Technology, Nutrition and Bio-Engineering Conference Hall on 28th March 2022, Makerere University together with Uganda National Bureau of Standards (UNBS) launched edible insect products and standards for the enterprise. The event was presided over by Makerere University Vice Chancellor, Prof. Barnabas Nawangwe and Uganda National Bureau of Standards Executive Director, Mr. David Livingstone Ebiru. It was witnessed by the Principal of CAES, Dr Gorettie N. Nabanoga; the Commissioner in charge of Entomology at the Ministry of Agriculture, Animal Industry and Fisheries, Mr. Gidudu Masaba Ambrose; and representatives from icipe led by Dr. Chrysantus Mbi Tanga.
The products launched included shelf-stable, safe and well packaged grasshopper products, cricket enriched flours, snacks, and cookies enriched with crickets.
Project outcomes

Addressing participants, Dr Nakimbugwe said the products would largely reduce nutritional challenges. “The majority of our people are not able to improve their diets because the foods that are high in protein, vitamins and minerals like chicken, beef and fish are expensive. We turned to insects because they address some of those problems. They are more nutritious than the conventional animal proteins like chicken, beef and fish. In addition, they take a shorter time to grow. Crickets grow in a matter of weeks compared to the other livestock. They can be harvested within 4 to 7 weeks. They also have a high feed conversion. The amount of feed you need to produce 1kg of insect is only about one and half kilogrammes. When it comes to the producing 1 kg of chicken, the amount of feed increases to about 5 kgs. If you are to produce 1 kg of beef, the amount of feed you need is 50kgs. The insects convert feed rapidly and efficiently and produce protein faster and of the same quality. They also require less space for rearing and present an opportunity to close the food and nutrition gap especially around proteins, vitamins and minerals,” she explained.
According to Dr Nakimbugwe, the project also sought to formalize the sector to make it more profitable. “For a long time, we have not had a certified product on the market because the Uganda National Bureau of Standards did not have a standard. The sector has been very informal. Insects are sold on streets and not controlled. In this project, we wanted to improve that situation. Together with the UNBS, we developed a standard for Uganda which was approved and is now available for use. For the first time you will be able to find certified insect products on the Ugandan market,” she noted.

The project also aimed mitigate the effects of climate change and greenhouse emissions that are high for animals and much lower for insects.
Other contributions included building capacity for research in this field. “The research in insects for food and feed is fairly new compared to other fields so we needed a lot of capacity development. The project was able to train the farmers and harvesters on handling of insects. We also trained students from PhDs, to MAs, undergraduates, fellows and technicians. This was necessary to sustain the research and development of this fairly noble field.”
Under the project, the researchers developed a compound feed to sustain large scale production of the insects. “If you are going to do commercial production, it is important that you have a standardized feed. In this development, we were very careful to exclude input that are also human food like silver fish and soy. Most of the feed in Uganda is in competition with the human food chain. In the project we were careful to avoid that. We formulated feed using the Black soldier fly larvae,” she explained.

Other outputs included strengthened edible insect value chains – cricket farmers linked to markets; large scale production, processing and marketing of cricket and grasshopper products; approved insect based food standards in Kenya and Uganda; improved grasshopper trapping method (cost-effective, sustainable and safer); more sustainable cricket rearing – using developed feed and container prototypes; and improved food and nutritional security through increased diversity of available nutritious and safe edible insect foods. All the products developed have shelf-life of over 6 months. For the grasshopper product, this implies all-year availability to consumers.
The project also contributed to the improvement of consumer health and safety through consumption of UNBS (and KEBS)-certified insect food products; increased incomes as a result of lower post-harvest losses for cricket farmers and grasshopper harvesters through use of improved post-harvesting techniques to maintain quality and safety; increased jobs creation and job security through improved capacity of young researchers, technicians and actors along the edible insects’ value chains; higher profile of and support for insect foods due to increased public awareness of their nutritional and commercial importance through various programmes.

During the event, a cricket farmer from Masaka shared her experience with the enterprise. She noted that with support from the project, cricket rearing had greatly transformed her life and is now able to pay fees for her children. The project supports over 50 cricket farmers in Masaka.
Remarks by the Vice Chancellor
In his remarks, Makerere University Vice Chancellor, Prof. Barnabas Nawangwe applauded the researchers noting that the project would largely address challenges of food insecurity in the country. “Makerere University researchers are taking the issue of food security seriously. In Africa, the biggest challenge we have is feeding the growing population. The traditional foods are not expanding in volume and some are actually disappearing yet we have this abundancy of what you can call the animal world. There are insects that we have traditionally eaten but these are seasonal. There are also insects which we assume we should not eat but are highly nutritious and eaten by people all over the world. Researching into ways of making their products more attractive will largely increase their consumption and boost food security,” he explained. He acknowledged the efforts of the researchers towards transforming Makerere into a research-led University as per the 2020-2030 Strategic Plan.

Speaking on the need to move the country to middle income status, the Vice Chancellor urged the researchers to transform the innovations into business enterprises. “We need to move towards setting up companies that will address challenges of unemployment but also boost our economy. With these great ideas, you can become billionaires and less dependent on salary,” he advised. He cautioned researchers to work towards patenting their products.
The Vice Chancellor appreciated SIDA and BioInnovate Africa for the support extended to the project. He also thanked the Government of Uganda for supporting research activities at the University. He urged researchers to continue engaging the government and private sector in projects, noting that research is more impactful when they work together.

Remarks from CAES Leadership
The Principal of CAES, Dr Gorettie N. Nabanoga applauded the project team for what she described as cutting-edge research that will greatly address challenges of food insecurity, malnutrition and improve food safety. “You have made CAES and Makerere proud with this level of success registered from the project,” she said.
Dr Nabanoga appreciated the development partners and the Government of Uganda for the continued support towards research at Makerere. She also appreciated the Vice Chancellor for the untiring support towards CAES activities.

In their remarks, the Dean of the School of Food Technology, Nutrition and Bio-Engineering, Dr Abel Atukwase and the Head Department of Food Technology and Nutrition, Dr Ivan Muzira Mukisa congratulated the research team upon the successes registered. They also appreciated the project partners and funders for the support extended to various programmes at CAES.
The Executive Director of Ugandan National Bureau of Standards, Mr. David Livingstone Ebiru urged the research team to extensively disseminate and rollout the project to other parts of the country. He called for innovative measures of ensuring sustainability of the projects when donor funding stops.

Please see below for presentations from the workshop.
You may like
-
Making Waves: The Rise of the Mak Sharks and Makerere University’s Aquatic Legacy
-
Press Release: Government of Uganda and Partners Launch SAY Plus+ to Scale Youth Sexual Reproductive Health & Rights (SRHR) Impact in Underserved Regions
-
TORCH Project Deepens Climate Action and Sustainable Agriculture Through Community Living Lab in Kabale
-
WHO Report Highlights Global Drowning Burden as MakSPH Contributes to Evidence and Action
-
From Information to Innovation: ‘This Is a Marathon, Not a Sprint’—Academic Registrar and Director of Graduate Training Urge PhD Cohort 11
-
Uganda and RUFORUM Cement Ties to Advance Agricultural and Academic Collaboration
Agriculture & Environment
TORCH Project Deepens Climate Action and Sustainable Agriculture Through Community Living Lab in Kabale
Published
6 days agoon
May 6, 2026By
Mak Editor
Makerere University, in partnership with local, regional, and international institutions, is advancing climate-smart agriculture and sustainable livelihoods through the TORCH Project – Towards a Clean Energy and Zero-Emission Society in East Africa: Strengthening Academic and Community Collaboration in Outreach, Training, and Research for Green Growth and a Healthy Environment.
TORCH is a collaborative initiative designed to help communities respond to climate change through practical innovations, research, and inclusive partnerships. Implemented across Uganda, South Sudan, and Austria, the TORCH Project is focused on strengthening academic and community collaborations in outreach, training, and research aimed at building a cleaner energy future and a zero-emission society. In Uganda, one of the flagship interventions is the establishment of a Living Lab in Kabale District, Kamuganguzi Sub County Nyabumba Village, where farmers, students, researchers, and development partners are working together to test and demonstrate environmentally friendly technologies that can improve household welfare while reducing greenhouse gas emissions.
A Community-Centred Response to Climate Change
The Living Lab model places communities at the centre of innovation. Rather than introducing externally designed solutions, the project works directly with local households to identify challenges affecting their livelihoods and co-create practical responses suited to their environment.
A project monitoring and progress review meeting was held on 27 April 2026 in Kabale, bringing together key stakeholders to assess achievements, review ongoing activities, and plan the next phase of implementation. Participants included representatives from Makerere University, BOKU University (Austria), Kabale University, Youth Go-Green, as well as students, researchers, farmers, and community leaders.
Addressing the participants, Dr Patrick Musinguzi, Principal Investigator from Makerere University, explained that climate change is no longer a distant concern but a present-day challenge affecting every sector of society, including agriculture, health, energy, and livelihoods.
He said the TORCH Project seeks to support communities with solutions that progressively reduce greenhouse gas emissions while improving resilience and productivity. “The project is about greenhouse gas emissions. We need to see how to progressively reduce or cut down the emissions,” Dr Musinguzi said.
He further observed that universities have a responsibility to generate knowledge that solves real community problems and supports sustainable national development.
Practical Technologies Already Transforming Rural Households
The Kabale Living Lab has identified several priority technologies based on the specific needs of farming households in the area. According to Prof. Phelix Mbabazi Businge, the Project Coordinator from Kabale University, four technologies were prioritized after consultations with the host family and surrounding community.
These include:
- Biogas Systems
The biogas technology is to convert animal and organic waste into clean cooking fuel, reducing dependence on firewood and charcoal while lowering indoor air pollution. It will also provide nutrient-rich slurry that can be used as organic fertilizer.

- Woodlots
A woodlot of 500 trees (Calliandra, Grevilia and Gliricidi) was planted. The establishment of the woodlots is to promote sustainable fuelwood production, restores degraded land, and contribute to carbon sequestration. This will help reduce pressure on natural forests.
- Food Warming Baskets
These traditional but energy-efficient baskets help retain heat in cooked food, reducing the need for repeated reheating and minimizing fuel consumption.

- Rainwater Harvesting Tanks
Water harvesting systems improve access to clean water for domestic use, livestock, and small-scale farming, especially during dry periods.
Assoc. Prof. Busingye reported that implementation of these technologies is progressing steadily and that the host farmer has already expressed satisfaction with the impact of the project.
He called upon local residents to continue supporting students and researchers who will be using the site as a learning and demonstration centre even after the project officially closes.
Empowering Youth as Drivers of Green Transformation
Recognizing that youth are central to future sustainability, the TORCH Project has partnered with Youth Go-Green, an organization working to mobilize young people around environmental conservation, entrepreneurship, and community development.
Speaking during the meeting, Mr. Muhumuza Edwin, the organization’s coordinator, said Youth Go-Green currently works with more than two million young people across Uganda through national and regional structures.
He stressed that agriculture remains one of the most strategic sectors for youth employment and economic transformation.
“Farming is one of the key priority areas that we need to emphasize and improve,” he said.
He encouraged young people and community members to actively participate in the project and support one another in adopting sustainable farming practices.
Host Farmer Shares Life-Changing Experience
At the centre of the Kabale Living Lab is Mr. Charles Byarugaba, the host farmer whose home now serves as a practical learning site for the community.
Mr. Byarugaba explained that before engaging with the TORCH Project, farming in the area was often done without planning, resulting in low productivity, inefficiency, and financial losses.
“Traditionally, I used to engage in unplanned business and farming. We would benefit little or find ourselves at the losing end before we started working with the TORCH Project,” he said, noting that the project had introduced him to better planning, enterprise management, and more sustainable farming methods. Beyond his own household, he sees the Living Lab as an opportunity for the wider community to learn improved practices that can reduce poverty, improve nutrition, and create more reliable incomes.
Mr Byarugaba expressed appreciation to the project partners for selecting his farm as a demonstration site and pledged continued cooperation.
Research that Begins With Communities
Mr. Andreas Bauer, a representative from the Institute of Development Research at BOKU University, highlighted the TORCH Project’s unique participatory research approach.
He explained that unlike conventional research models where experts first define scientific questions and later seek communities to test them, TORCH starts by listening to people.
“Before we come up with a research question, we talk to the community and see what their issues are in their livelihoods. We ask what should be done to make a difference in the local communities,” he said.
This method ensures that research outputs are relevant, inclusive, and responsive to the real needs of farmers and households.
The model also provides students with valuable field-based learning opportunities, exposing them to applied research, stakeholder engagement, and innovation for development.
Strengthening Academic Partnerships Across Borders
The TORCH Project demonstrates the power of cross-border academic collaboration in solving pressing development challenges. Key partner institutions include: Makerere University, BOKU University (Austria), Kabale University, Kyambogo University, Busitema University and University of Juba
Together, these institutions are combining expertise in agriculture, climate science, energy systems, community engagement, and higher education to build solutions that can be replicated across East Africa.
Way Forward
As implementation continues, stakeholders reaffirmed their commitment to expanding successful interventions, increasing community participation, and strengthening research outputs that support sustainable development.
For Makerere University, the TORCH Project reflects the institution’s broader commitment to research excellence, innovation, and community transformation. By connecting academic knowledge with local realities, the University is helping communities build resilience against climate change while creating pathways to cleaner energy, food security, and inclusive growth.
With climate pressures increasing across the region, the Kabale Living Lab stands as a strong example of how universities and communities can work together to shape a more sustainable future.

project monitoring and progress review meeting held on 27 April 2026 in Kabale.

Agriculture & Environment
APCCO Coffee Agroforestry Project Training, Research and Community Outreach Activities Report
Published
2 weeks agoon
April 29, 2026By
Mak Editor
This report provides an update on ongoing training, research and community engagement activities being done under the DANIDA-funded APCCO Coffee Agroforestry Project that is being implemented at Makerere University under collaboration with NARO-University of Copenhagen (UCPH), National Coffee Research Institute Uganda (NaCORI), Mukono Zonal Agricultural Research and Development Institute (MuZARDI), CURAD Incubator, GrowGrounds, NewForesight, and Regen Farmer. This report highlights part of students’ PhD research studies being conducted in Mukono and Nakaseke districts focused on understanding how Robusta Coffee Agroforestry systems can contribute to improving smallholder livelihoods, closing the living income gap, and enhancing climate resilience. The APCCO project seeks to promote sustainable coffee agroforestry systems that deliver environmental benefits such as carbon sequestration, biodiversity conservation, and climate resilience, while also improving household welfare. Integrating trees into Robusta coffee farms is a proven strategy to enhance smallholder productivity and build resilience to climate variability. As a multi-benefit nature-based solution, tree integration can improve ecosystem services, support climate adaptation, and strengthen livelihoods when effectively managed. However, its adoption remains uneven, constrained by gaps in farmers’ knowledge, socio-cultural and economic barriers, and misconceptions, particularly under increasing climate pressures. This project aims to investigate farmers’ knowledge of tree species, the factors influencing their integration and the performance of Robusta coffee in central Uganda.
Agriculture & Environment
Re-Advertised Call for Applications: QCF Postdoctoral Research Fellowships
Published
2 weeks agoon
April 27, 2026
Makerere University’s Department of Geography, Geo-informatics and Climatic Sciences in partnership with Quadrature Climate Foundation and Red Cross Red Crescent Climate Centre are seeking two fellows for Quadrature Climate Foundation (QCF) Fellowship Programme. This is a two-year post-doctoral programme fully funded by QCF, which is an independent charitable foundation working for a greener and fairer future. Applications for the two-year post-doctoral fellowship are invited from individuals with demonstrated interest and expertise in locally led adaptation to climate change research. This initiative is a unique and excellent opportunity to expand the network of interested individuals with researchers and decision-makers, as well as deliver action-oriented research to inform policy and practice. Depending on their interest, each applicant should choose one of the two thematic areas offered under the fellowship program:
- Knowledge co-creation for locally led adaptation to climate change
- Decentralised decision making for effective climate change adaptation and resilience
The Fellow working on the Thematic Area 1: knowledge co-creation for locally adaptation will explore collaborative learning processes (including informal learning) for climate change adaptation among smallholder farmers with focus on Uganda, with linkages to related work in Bangladesh, Mozambique and Napal. The overall intention is to generate understanding of how decision making processes, across scales, can be linked to local and context specific knowledge systems and process for epistemic just adaptation. The key research questions are:
- What does the process of co-creating knowledge for locally led climate change adaptation look like in a rural smallholder farming setting of a Least Developed Country (LDC)?
- What are the possibilities, promises and pitfalls of knowledge co-creation for locally led adaptation planning?
The research will intentionally contribute to methodological and practice advances in co-creation of knowledge for locally led climate change adaptation.
The research on Thematic Area 2: decentralized decision making for effective adaptation and resilience will undertake scientific interrogation of a climate finance mechanism that has been designed for locally led adaptation and resilience in Uganda. The Fellow will largely focus on testing selected assumptions behind the design of the mechanism. The key questions are:
- How does effective locally led climate change adaptation and resilience building investment decision making look like in practice?
- What works and how does it work? What does not work and why?
Key considerations in the research will include local leadership, inclusion, context specificity, cross-scale, and capability strengthening. The targeted contributions of the fellowship include improved knowledge management for climate resilience planning and decision-making, strengthened evidence-based research-policy-practice dialogues, framework(s) for integrating local and experiential knowledges in resilience building investment decision making processes, among others.
The Fellows will be based, full-time, at Makerere University, Kampala as a core member of the team working on locally led adaptation and resilience. Their work will be conducted under the auspices of the Least Developed Countries Universities Consortium on Climate Change (LUCCC) through which Makerere University is engaged in research and knowledge management collaborations. The Fellowships will focus on Uganda, but with deliberate linkages across LDCs, which might necessitate travels for in-person working meetings.
Roles and responsibilities of the Postdoctoral Research Fellow
The Fellow will be highly motivated to work with a transdisciplinary research team, grow their research expertise, engage with climate change researchers, decision-makers, practitioners and generate different categories of publications. Makerere University will mentor to the Fellow to provide professional development support. Where needed, the Fellow will participate in teaching and community outreach activities including knowledge sharing in ways that foster collaborative research for adaptation policy and practice.
Requirements:
- A PhD, awarded within the previous five years, in a related discipline (e.g., geography, climate and society, sustainability, adaptation governance, epistemic justice, climate finance).
- Knowledge and experience of locally led adaptation
- Experience in synthesizing and managing datasets and literature.
- Experience in, and knowledgeable of, participatory and collaborative action-oriented research methodologies and tools.
- Demonstrated ability to produce research information products for different audiences.
- Excellent written and verbal communication skills in English
- Demonstrated interest and experience in transdisciplinary collaborations across-scales including with local communities, decision-makers and practitioners
- Experience in giving international oral presentations and interest in public communication for wide-ranging categories of audiences
- Data and information visualisation skills will be an added advantage
Application requirements:
Applicants should submit a single PDF with: (i) an application letter not longer than 2 pages that includes indication of theme of interest, a description of demonstrated research interests, research expertise, and an explanation of how they can work as part of the transdisciplinary research team in line with the fellowship objectives described above; (ii) a CV including a publication list; (iii) copies of academic transcripts and/or certificates; (iv) an example of written work; (v) email addresses of two references who have been directly involved in their PhD research.
Applicants must submit the PDF application document to colocal.caes@mak.ac.ug. Please type “LUCCC PDR Application: COLOCAL-Makerere” as the subject line of the email.
Closing date
Midnight (GMT+3) on 15th May, 2026 or until the position is filled.
Selection process
Eligible and complete applications will be considered followed by communication with short-listed applicants. Makerere University, in consultation with Quadrature Climate Foundation and the Red Cross Red Crescent Climate Centre, will conduct interviews of the short-listed applicants.
If you have not heard from Makerere University within two months of the deadline, please assume your application has been unsuccessful.
Contact details for enquiries about this post-doc fellowship: colocal.caes@mak.ac.ug
Makerere University reserves the right to
- Disqualify ineligible, incomplete and/or inappropriate applications;
- Change the conditions of the award or to make no awards at all
-The QCF Fellowship Programme is a two-year, post-doctoral programme fully funded by Quadrature Climate Foundation (QCF).
-Quadrature Climate Foundation is an independent charitable foundation working for a greener and fairer future. For more information on QCF, please visit qc.foundation.
Trending
-
General2 weeks agoApplications for Admission to Undergraduate Programmes 2026/27
-
General2 weeks agoDiploma Holders Admission Lists under Government Sponsorship for 2026/2027 AY
-
Education2 weeks agoSpecial University Entry Examinations for the Diploma in Performing Arts 2026/27
-
Education2 weeks agoProf. Senteza Kajubi Fulbright Lecture Re-ignites debate on learner-centred reforms
-
General7 days agoMature Age Admission List – Government Sponsorship 2026/27