The Minister of State for Fisheries, Hon. Hellen Adoa, and the Archbishop of Gulu Dioscese, His Grace John Baptist Odama arrive for celebrations to mark World Fisheries Day on 22nd November 2021, Layibi Gulu City
Theme of the 2021 World Fisheries Day celebrations:“Recognizing and Supporting the Contribution and Sustainable Development of Small Scale Artisanal Fisheries and Aquaculture”
The World Fisheries Day celebrated on 21st November annually presents an opportunity for stakeholders in the fishing industry to reflect on the state of Fisheries resources.
On 22nd November 2021, Uganda joined the rest of the world to commemorate the day. The celebrations to mark the day were held at St. Isidoro (Negri) Bar-Dege, Layibi Division in Gulu City. The event was presided over by the Minister of State for Fisheries, Hon. Hellen Adoa and attended by major actors in the fisheries industry in Uganda as well as political and religious leaders from Gulu District.
Highlighting the achievements and challenges faced by the fisheries sector globally, participants expressed concern over the continued depletion of fish from water bodies as a result illegal and unregulated fishing methods.
Dr. Jackson Efitre (2nd L) explaining to the Minister how the solar tent drier works.
Addressing participants, the Minister of State for Fisheries, Hon. Hellen Adoa called for more investment in fish farming to salvage the industry. “The fishing sector is faced with numerous challenges. The persistent use of illegal fishing gears and methods has resulted in catching and processing of immature fish. This has led to the decline of fish stocks reducing fish catches and consequently undermining the contribution of the sector to the economy,” she explained, calling on the general public to embrace aquaculture.
“Uganda is well endowed with water resources, good climate and raw materials for the production of fish feeds. With all these, we are well positioned to undertake aquaculture. Aquaculture can be practiced on commercial scale, in ponds, tanks and cages and has great potential to fill the gap created by the declining fish catches from natural water bodies. It also has potential to provide employment,” she noted.
The Minister acknowledged the support rendered by various actors towards the development of the fishing industry, one of the country’s major foreign exchange earners.
Emphasizing the contribution of the Fisheries Sector to the economy, the Director Fisheries at the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), Ms Joyce Ikwaput Nyeko called for concerted efforts to address the challenges affecting the industry.
The NutriFish Uganda project team with the Minister.
“Uganda is blessed with a lot of water resources with 20% of our surface area covered by lakes, rivers, swamps, and has potential to provide 1.7 million tonnes from both aquaculture and capture fisheries. This is however undermined by numerous challenges including unregulated fishing, lost fish habitats and global warming. This calls for drastic interventions to sustain the industry,” she said.
Currently, Uganda exports fish worth USD 177 million and is second to coffee in foreign exchange earnings from non-traditional exports. The fishing industry in Uganda provides employment to 1.2 million people and supports 5.3 million people. Besides the commercial benefits, fish and fisheries products play an important role in food and nutritional security around the world.
Representing Hauge Aqua, Dr. Ronald Semyalo, a Lecturer at the Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences, Makerere University called for more training and skilling of youth in Fisheries and Aquaculture as a measure to minimize unemployment. The Department of Zoology, Entomology and Fisheries Sciences, Makerere University supports training in fisheries and aquaculture at various institutions in the country.
Exhibitions
The Minister touring the exhibition stall of NutriFish Uganda, a project under Makerere University Department of Zoology, Entomology and Fisheries, College of Natural Sciences (CoNAS).
As part of the activities to mark the day, key stakeholders in the fishing industry including the Ministry of Agriculture, Animal Industry and Fisheries; the National Agricultural Research Organization (NARO); NutriFish Uganda; and the National Fisheries Resources Research Institute (NaFIRRI) showcased some of their products.
Exhibition by NutriFish Uganda
Supported by the International Research Development Centre (IDRC) and the Australian Centre for International Agricultural Research (ACIAR) through their joint programme, Cultivate Africa’s Future Fund (CultiAF), NutriFish aims to address the nutritional needs of vulnerable groups that cannot afford expensive commercial fish but are in critical need of high quality nutritious diets.
As key stakeholders in Uganda’s fishing industry, the project team led by Dr Jackson Efitre actively participated in the exhibition to mark World Fisheries Day in Gulu City. At their stall, the researchers showcased some of their products from small pelagic fish, actively engaging and explaining to participants the nutritional benefits and the product flow process of the fish. Some of the products showcased included, composite flour enriched with mukene (silver fish), Baghia from Nile Perch, fish sauce with mukene, instant porridge enriched with mukene, fish seasoning with mukene, mukene snack and the solar tent drier.
Graduation Ceremony – Award of a Certificate in Community Aquaculture, Level 1
Officials and Graduates from Community Aquaculture Schools in Gulu and Arua Districts pose for a photo with the Minister after receiving their certificates.
During the ceremony, 100 students from two community aquaculture schools in Arivu, Arua District and at St. Isidoro Farm in Gulu District graduated with a Certificate in Community Aquaculture, Level 1. The graduation ceremony was presided over by Gulu Archdiocese Archbishop, His Grace John Baptist Odama.
The two schools were established with support from Caritas International as part of the contribution of the Catholic Church towards the development of aquaculture in Uganda, and eradication of poverty and hunger in line with sustainable development goals 1 and 2. The project aims to uplift the lives of the vulnerable and unemployed youth and women through creating skills in fish farming, entrepreneurship, and cooperatives for marketing products in the fish value chain. To date, 1,051 students have completed training at these schools.
In his remarks, the National Director, Caritas Uganda, Msgr. Dr. Francis Ndamira appreciated the support rendered by Makerere University Department of Zoology, Entomology and Fisheries Sciences towards the training of students.
Traditional dancers entertain guests at the World Fisheries Day celebrations held at St. Isidoro (Negri) Bar-Dege, Layibi Division in Gulu City on 22nd November 2021.
Researchers from the Department of Plant Sciences, Microbiology, and Biotechnology at the College of Natural Sciences (CoNAS), Makerere University have highlighted the urgent need to conserve medicinal plants in the face of increasing threats from climate change, over-harvesting, and habitat destruction.
Despite Namutumba District’s rich diversity of medicinal plants, conservation efforts are limited, and several species are already classified as globally and nationally threatened. This highlights the urgent need for focused conservation strategies to safeguard these vulnerable medicinal plants.
Dr Tugume addressing the workshop participants on the key research findings.
Under a project titled “Knowledge, Attitudes, and Conservation of Commonly Traded Medicinal Plants in a Climate-Changing Environment in Eastern Uganda,” a team of researchers led by Dr Patience Tugume documented 174 medicinal plant species. The goal was to assess the existential threats facing these plants due to unsustainable harvesting practices and the lack of effective conservation measures. These species are widely used to treat various health conditions, including malaria, syphilis, diabetes, hypertension, and certain cancers. The findings of the study are intended to guide the development of species-specific, evidence-based interventions to curb possible extinction and loss of medicinal plant resources. The research revealed troubling trends in the availability of key medicinal plants, including:
The herbalists mostly collected their medicinal plants from bushlands (92.0%), markets (82.3%) and wetlands (74.7%) and were rarely cultivated. This is of great concern regarding the conservation and future availability of these resources.
It was noted that 36% of the herbal products were made from roots, which presents a conservation threat since the heavy utilization of roots affects the regeneration of the medicinal plants.
Common plants used were: Kigelia africana (Naibere), Erythrina abyssinica (Ekiyirikiti) and Geranium sauveolens (Lokowe). Kigelia africana was the most cited species by the herbalists, indicating heavy utilization and a high conservation threat if deliberate measures are not taken to ensure its future availability.
Almost all respondents (289, 96.3%) acknowledged a considerable decline in the availability of 13 medicinal plants species including Aloe wollastonii (Ekigagi), Commiphora africana (Nkulidho), Myrica kandtiana (Mukikimbo) and Acacia sieberiana (Mufundawuzi).
Four plant species i.e. Tamarindus indica (Enkoge), Warburgia ugandensis (Balwegira), Mitragyna rubrastipulata (Mutamatama) and Mondia whitei (Mulondo) appear on the Red List of Globally and Nationally Threatened Species and were mentioned among the plants whose population has greatly declined.
The causes of decline in availability of medicinal plants included climate change, overharvesting, agricultural expansion, habitat destruction, land use change and inadequate regulations.
There were no medicinal plant conservation efforts by herbalists.
Kigelia africana was the most cited species by the herbalists, indicating heavy utilization and a high conservation threat.Participants included leaders of the herbalist associations, traders and research assistants.
The study recommended the following practices to ensure conservation of the medicinal plants:
Promote the use of sustainable harvesting techniques to ensure conservation of medicinal plants.
Conduct capacity building for stakeholders in the medicinal plants sector on conservation, value addition and standardization.
Establish community botanical gardens raw plant collection and sensitization programmes.
Advocate for agroforestry among herbalists to reduce the dependence on natural habitats.
Develop and enforce regulations on accessing natural areas for medicinal plants.
Promote conservation awareness campaigns.
Dr Tugume appreciating the Chief Administrative Officer-Namutumba, Mr. Ofwono Emmanuel for hosting the Dissemination Workshop at the District Offices.
Research Dissemination in Namutumba District
At the research dissemination workshop held in Namutumba District on 23rd July 2025, and attended by district leaders, researchers, and local herbalists, the project team led by Dr Patience Tugume expressed hope that the insights gained from the project, particularly in medicinal plants conservation approaches, will be invaluable for minimising the decline in medicinal plants.
The Resident District Commissioner-Namutumba, Mr. Fred Aggrey Bangu (Standing), the PI, Dr Patience Tugume (Right), and the LC5 Chairperson, Mr. Mutyaba Patrick (Left).
In her remarks, Dr Tugume, thanked the Government of Uganda through the Makerere UniversityResearch and Innovations Fund (MakRIF) for funding the project. She expressed gratitude to the research team composed of Dr Abubakar Sadik Mustafa, Dr Jamilu E. Ssenku, Dr Savina Asiimwe, and Dr Abdul Walusansa who have worked with her closely from project inception in February 2024. She further thanked the research assistants and all respondents, mainly the herbalists that participated in the study.
In a special way, she appreciated Mr. Fred Aggrey Bangu (Resident District Commissioner), Mr. Ofwono Emmanuel (Chief Administrative Officer), Mr. Kiire Noah (Communication Officer), Mr. Mugunywa Enock (District Community Development Officer), Mr. Kirya Moses (District Environmental Officer), Mr. Bamusubire William (District Forest Officer) and the leaders of herbalist associations for providing support throughout the study and sparing time to attend the dissemination workshop.
The MakRIF research Team. Left to right: Mr. Ronald Muwanika, Dr Savina Asiimwe, Dr Patience Tugume (Principal Investigator), Dr Abubakar Sadik Mustafa, and Dr Abdul Walusansa.
Addressing the participants, the Resident District Commissioner, Mr. Fred Aggrey Bangu urged all stakeholders to engage in a collaborative discussion on how the study findings can be translated into practical solutions to promote sustainable use and conservation of commonly used medicinal plants in Namutumba District amidst adverse effects of climate change.
The MakRIF project team with leaders of the Traditional Herbalist Associations.
Mr. Ofwono Emmanuel, the Chief Administrative Officer, praised the Makerere research team for selecting Namutumba as the study area. He said the research served as an eye-opener to the district officials and community, especially regarding the pressure exerted on natural medicinal resources.
Front left to right: Mr. Ronald Muwanika (Coordinator), Mugega Amos (Sec. Health), Mutyaba Patrick (LC 5), Bangu Fred (Resident District Commissioner), Dr Patience Tugume (Principal Investigator), Ms. Kiire Noah (Communication Officer), Dr Abubakar Sadik Mustafa (Researcher). Back left to right: Mugunywa Enock (District Community Development Officer), Kirya Moses (District Environmental Officer), Bamusubire William (District Forest Officer). Dr Savina Asiimwe (Researcher), and Dr Abdul Walusansa (Researcher).
Report compiled by Dr Patience Tugume and Dr Abubakar Sadik Mustafa – Department of Plant Sciences, Microbiology and Biotechnology, CoNAS, Makerere University
A Tribute by Assoc. Prof. Arthur K. Tugume, Dean, School of Biosciences, CoNAS.
Prof. Livingstone Sserwadda Luboobi, Africa’s Icon of Mathematics is gone. The continent has lost a true giant in the field of mathematics, specifically biomathematics. This dynamic and evolving discipline, which applies mathematical principles to the study of biological systems and phenomena, has been deeply shaped by Prof. Luboobi’s legacy. At Makerere University and across Africa, his influence is etched into the fabric of research, mentorship, and innovation. Prof. Luboobi’s contributions have left lasting marks, on the hundreds, perhaps thousands, of lives he touched directly and indirectly. Each of us carries a unique memory, a lesson, or an inspiration drawn from his life and work. We will dearly miss Prof. Luboobi, a brilliant mind, a generous mentor, and a true icon of African science.
To me and my peers, he was our Dean, Faculty of Science in 1995, and he read-out our names at our graduation in January 1999. Later in 2004 as Vice Chancellor, he signed off my official 4-year PhD study leave in Scandinavia. When the 4 years elapsed before I could complete, we returned to the table and successfully negotiated for extra 2 years of grace which enabled me to complete in excellence in January 2010.
May you rest in eternal peace, Professor. Your legacy continues to inspire
Lately, after his retirement, we found ourselves closely intimate, sharing deeper thoughts on a number of social, development, strategic leadership and governance, and academic matters. As a plant biologist, spending time with a retired Professor of Mathematics, one could wonder what we would possibly have to talk about. And yet, our discussions were rich and thought-provoking. One moment that left a lasting impression on me was his quiet humility. Despite the respect and priority I extended to him, he never assumed entitlement. If he sensed I was busy, he would simply wait outside my office, whether at the Botany Building or my current Dean’s office at CONAS, without interrupting. That gesture spoke volumes.
We often talked about science, and I had much to learn from him. I asked how he had managed to start and sustain the Uganda Mathematical Society (UMS), since we were in the process of setting up the Biology Society of Uganda (BioSU) at the time. I also wanted to hear about his journey – from his undergraduate days to becoming a retired professor. As he shared his story, pausing to catch his breath after long sentences, I sensed he was deeply concerned about something. His concern was that, as of 2017, nearly all senior academics at Makerere University had begun their careers humbly as teaching assistants and risen through the ranks in various disciplines, but that opportunity had since been lost.
He believed that trying to establish a sustainable staffing system without a pool of junior staff, selected directly from the best-performing undergraduate students, was a risky path for the university’s future. With a troubled tone, he said: “I wonder how you people will manage university staffing in the long term when you have removed the foundation…” There were many lessons in that conversation for me.
In October 2023, I started assembling a grant application together with my European and American colleagues (5 Universities) for submission to National Science Foundation (NSF, USA), addressing a certain plant disease conundrum in East Africa. I realized Prof. Luboobi’s expertise in Biomathematics could be relevant. I co-opted him along with another colleague from the Department of Mathematics. I was fascinated at the express knowledge he displayed in modelling biological systems, and in our case, plant disease modelling. Much as his physical strength was less, the intellect was razor-sharp. Even though we didn’t succeed on that attempt, I had numerous other lessons to learn from his seniority.
We shared personal stories. I re-learnt that living simple as much as possible helps a lot. Although this was not new, hearing it from one you respect takes on a whole new meaning. If I died today, I wonder what my peers or junior colleagues would say about me? I would not hear it, though. I am happy I had chance to tell Prof. Luboobi what he meant to me when he was still alive.
I regret his death. We usually say it is untimely, but will death of a loved one ever be timely? Holy Scripture says, “Seeing his days are determined, the number of his months is with You; You have appointed his bounds that he cannot pass.” – Job 14:5. This is an emphasis of God’s sovereignty over life and death, highlighting that He determines the length of a person’s life and sets unchangeable limits, just as He does in setting boundaries and limits for all His creation. Prof. Luboobi could not cross the boundary set by the creator.
I am grateful that the Principal, College of Natural Sciences (CoNAS), Makerere University and his team did their best to mobilize support at the most critical moment of need. I am grateful to God for gifting Makerere University with Prof. Luboobi, and for allowing me in particular a chance to walk a little close with him in his evening days of his life between 2023-2025.
Good bye Prof. Livingstone S. Luboobi! Go and serve God with the angels. We will also join you, in the course of time! See you later when that time comes!
*****15 students from different departments at CoNAS are showcasing their projects.
Over 300 Ugandan innovators, among them students from the College of Natural Sciences (CoNAS) and other science-based colleges at Makerere University are participating in the 2025 National Science Week exhibition, currently underway at the Kololo Independence Grounds.
Launched in 2021, the National Science Week is an annual event organized by the Science, Technology, and Innovation (STI) Secretariat under the Office of the President. The exhibition serves as a strategic platform for showcasing Uganda’s advancements in science, technology, and innovation, both at the national level and on the global stage.
Held under the theme“Made in Uganda: Innovation to Market”, the 2025 edition (running from 15th-20th June) aims to highlight the country’s growing capacity to transform home-grown scientific ideas and research into viable, market-ready products and technologies.
Team Leader Bill Garvin with team members Kalanguka Patience Pearl and Nuwagaba Victor showcase their project – converting invasive water hyacinth into sustainable biofuels through hydrothermal liquefaction.
Key highlights from the official launch of the National Science Week
During the official launch held on 13th May 2025, the Minister of Science, Technology, and Innovation, Hon. Dr. Monica Musenero Masanza, outlined several milestones Uganda has achieved over the past year, including:
The commencement of clinical trials for locally developed therapeutics, marking a significant step in Uganda’s biopharmaceutical sector.
Notable growth in the electric vehicle (EV) industry, including the deployment of over 5,000 electric motorcycles and 27 electric buses across the country.
Establishment of critical green infrastructure, including 140 battery swapping stations and more than 30 direct current (DC) fast chargers nationwide.
According to the Minister, these developments demonstrate Uganda’s advancing capabilities in green technology and sustainable mobility solutions.
The Minister also highlighted additional achievements by the STI Secretariat, including the revitalization of Sukulu Phosphates, the launch of both the Deep Tech and Climate Tech summits, and the operationalization of vaccine production lines for both human and animal health. Dr. Musenero expressed gratitude to the Government of Uganda for its continued support, emphasizing its strategic vision of leveraging science, technology, and innovation as a transformative vehicle to position Uganda as a continental leader in deep tech innovation.
Team Leader Mwebaze Bruce, with team members Atim Martha and Sebastian Jordan, showcase their Anti-fungal and Anti-bacterial Gel Research Project, an innovative solution aimed at enhancing public health in communities with limited access to conventional treatments.
The 2025 National Science Week Activities
The National Science Week is designed to be an interactive experience for all attendees. According to Ms. Cathy Muhumuza from the STI, the exhibition will feature various activities including the official opening by the President of the Republic of Uganda, H.E. Yoweri Kaguta Tibuhaburwa Museveni, expected to take place on Thursday, 19th June 2025. Other activities will include policy dialogues, the Academia Day dedicated to young innovators, and the Investor Day providing a platform for innovators to connect with potential investors.
Additionally, the event will host a “Made in Uganda Supermarket,” allowing visitors to purchase products directly from exhibitors.
Students showcasing their product aimed at detecting harmful aflatoxins in food.The team led by Ayebare Sam is developing a reliable fuel gauge detector to improve vehicle fuel management and efficiency.
CoNAS Students’ projects
Among the many innovators featured at the exhibition are several talented student teams from CoNAS, presenting a diverse array of projects across scientific disciplines, including biotechnology and green energy. Guided by their lecturers and coordinated by Prof. Juma Kasozi, Deputy Principal of CoNAS, the students are showcasing the following projects:
Anti-fungal and Anti-bacterial Gel Research Project Team Leader: Mwebaze Bruce Team Members: Atim Martha, Sebastian Jordan This project explores the development of a topical gel with both anti-fungal and anti-bacterial properties, aimed at improving public health outcomes in communities with limited access to conventional treatments.
Minoxidil Production for Hair Regrowth Team Leader: Keinembabazi Melissa Team Members: Hashima Nanyiri, Nkamusiima Andrew Focused on producing affordable, locally made Minoxidil, this project aims to provide a cost-effective solution for treating hair loss.
Infrared Biosensor for Aflatoxin Detection Team Leader: Rubeihayo Randolp Team Members: Namuleme Martha, Wabitereza Teddy This innovation utilizes spectrophotometry to develop an infrared biosensor capable of detecting harmful aflatoxins in food, contributing to food safety and public health.
Biofuel Production from Water Hyacinth Team Leader: Bill Garvin Team Members: Kalanguka Patience Pearl, Nuwagaba Victor The project converts invasive water hyacinth into sustainable biofuels using hydrothermal liquefaction, offering an environmentally friendly alternative energy source.
Automobile Fuel Gauge Detector Team Leader: Ayebare Sam Team Members: Achieng Rosemary, Nakirinda Winnie This project involves the development of a reliable fuel gauge detector to improve vehicle fuel management and efficiency.
Students of CEDAT participating in the exhibition.Students from the College of Health Sciences participating in the exhibition.Other exhibitors at Kololo.