The project has made great strides in reducing malnutrition amongst vulnerable communities in Uganda by improving the acceptability and consumption of small pelagic fishes (SPFs). SPFs are...
Two of the NutriFish-sponsored PhD students, Nakiyende Herbert and Julliet Nafula Ogubi won the awards for the best and second-best oral presentations in the young scientists’...
In Uganda, low-income groups and individuals cannot afford larger and popular types of fish, such as Nile Perch and Tilapia – meaning they miss out on...
It is a bright morning at Kyaliwajjala market on the outskirts of Uganda’s capital city, Kampala. Dorothy Nakimbugwe, co-principal investigator of the ‘NutriFish’ project, is introducing...
Theme of the 2021 World Fisheries Day celebrations:“Recognizing and Supporting the Contribution and Sustainable Development of Small Scale Artisanal Fisheries and Aquaculture” The World Fisheries Day...
