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Agriculture & Environment

Livestock farmers equipped on Climate-Smart Supplementary Feeding Technologies

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By Jane Anyango

Livestock farmers from the ten districts within Disease Control zones 1 and 2 of the cattle corridor of Isingiro, Masindi, Kiruhura, Lyantonde, Mubende, Kibaale, Nakaseke, Kyakyanzi, Masindi, Kiryadongo and Nakasongola  have undergone a two weeks intensive hands on training  on the production of climate smart supplementary feeding to increase beef production in Uganda.

The training was organized under the Promote Supplementary Feeding (SUPPL-F) project with the collaboration of Robran Holdings Limited (RHL), the Private Sector Foundation Uganda (PSFU), Makerere University College of Agricultural and Environmental Sciences (CAES), The Green Elephant (TGE), the Livestock Development Program (LDF) and Orchid House Farm Nakasongola.

Promote Supplementary Feeding project project is part of a European Union (EU) grant (under the 11th European Development Fund) extended to the Government of Uganda to a programme known as “Developing a Market-Oriented and Environmentally Sustainable Beef Meat Industry in Uganda (MOBIP)”. Implemented by the Directorate of Animal Resources (DAR) under the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF).

 The programme awarded Private Sector Foundation Uganda (PSFU) and her six partners to implement a EUR 715,299 focusing on farmers’ access to and utilization of supplementary feeds for purposes of fattening animals for the Market.

The trainees included   farm managers of large-scale beef farmers (referred to as Nucleus farmers which are to be demonstration farms) linked to the implementation of the PSFU MOBIP project. The participants also included Trainers of Trainers (TOTS) mainly Small – scale beef producers and women and youth entrepreneurs recruited by the project and currently engaged in similar or related activities in the participating districts.

The intention of this training is to make sure that the TOTs and Farm managers are well equipped to   act as ambassadors to pass on the knowledge and skills to small – holder farmers for use in their respective districts thus promoting supplementary feeding.

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Agriculture & Environment

Call for Papers – Makerere University Journal of Agricultural and Environmental Sciences (MUJAES)

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The walkway to the School of Agricultural Sciences, CAES, Makerere University, Kampala Uganda as seen on 4th February 2009. East Africa

The Editorial Board, Makerere University Journal of Agricultural and Environmental Sciences (MUJAES), College of Agricultural and Environmental Sciences (CAES) is receiving manuscripts for consideration for Volume 13, Issue 1 2024 that will come out in June 2024 and Issue 2 slated for December 2024. Manuscripts should be sent to mujaes.caes@mak.ac.ug. For details on MUJAES and guidelines for submission of manuscripts, visit: https://mujaes.mak.ac.ug/. Manuscripts to be considered for publication in MUJAES should be based on original research findings.

For any inquiries, contact; Dr Jeninah Karungi-Tumutegyereize, Editor, MUJAES. Email – jtumutegyereize@gmail.com.

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Agriculture & Environment

New CAES Project Targets to close the Nutrition Gap of Cross-bred Dairy Cattle in Uganda

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The Project PI, Prof. Veerle Fievez delivered a presentation on ways of harnessing circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.

Status of Uganda’s Dairy Production

Dairy farming is a major activity in the southwestern, central, and northeastern parts of the country, with the sector contributing significantly to the economic, nutritional, and employment opportunities of the rural communities in those areas. The dairy industry contributes 9% to Agriculture GDP and about 4% of the total GDP. Dairy farming is a priority agricultural sector under NDP III (2020/2021 to 2024/2025), and a key driver of the agro-industrialisation agenda, Parish Development Model, and Uganda Vision 2040. According to expert reports, the dairy sector currently brings in the second-highest export earnings after coffee in the agricultural sector and is gradually paving its way to the number one position. The sector is currently valued at US$3.8 billion according to statistics. Production of milk increased from sh2.51b litres to approximately sh3.85b litres between 2018 and 2022, an average annual growth rate of 11%, which is among the highest of any sector in the Ugandan economy. However, the sector is undermined by a number of challenges including livestock diseases, low uptake of high grade exotic cattle, a high rate of failure for artificial insemination, limited access to extension services, and limited investments in feed resources. A report by the Economic Policy Research Centre, based on investigations into livestock production practices and milk productivity, reveals that Uganda could be making $300 million more but most farmers in western Uganda who initially embraced exotic breeds are reverting to local Ankole cattle. An exotic breed can produce up to 40 litres of milk per day compared with just three litres from local breeds.

Mr. Lutakome presenting his PhD research project on crossbreed dairy cows in grazing systems of Western Uganda. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Mr. Lutakome presenting his PhD research project on crossbreed dairy cows in grazing systems of Western Uganda.

Short Initiative to improve productivity of dairy cows

Dairy cattle in Uganda, in most cases, produce less milk than expected. This is mainly caused by improper feeding. It is therefore imperative that feed quantity and quality be improved for dairy cows in Uganda to increase milk production and subsequently household incomes. Makerere University through the Department of Agricultural Production at the College of Agricultural and Environmental Sciences (CAES), together with the National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University in Belgium, are implementing a two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda.

Participants keenly following the discussions during the meeting. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Participants keenly following the discussions during the meeting.

The project is supported by Vliruos and led by Prof. Veerle Fievez from Ghent University, Belgium. In Uganda, the project is coordinated by Prof. Fred Kabi from the Department of Agricultural Production (DAP) at CAES, Makerere University. Other members on the project are; Mr. Pius Lutakome, a PhD student and Lecturer at DAP, Makerere University; Dr Susan Diana Kerfua and Mr. Denis Asizua from NaLIRRI, and Mr. Martin Tenywa from Ento Organic Farm Ltd. The project is intended to, among other objectives, i) share state-of-the-art scientific results on negative energy balance in transition crossbred dairy cows identified through metabolic biomarkers in blood spot samples, ii) Collaboratively co-create knowledge with stakeholders along the dairy value chain  on circular feeds as well as shrub- and tree-based resources with carbon-sequestering capacity, and assess their potential to close the nutrient gap, iii) cooperatively develop a roadmap with stakeholders in modeling a home grown solution to eliminating extreme hunger and poverty through sustainable dairy cattle production practices, and to close the nutritional gaps during negative energy balance  experienced at early lactation period of crossbred dairy cattle.

Dr. Prossy Isubikalu from the Department of Extension and Innovation Studies at CAES, Makerere University moderated the discussion. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Dr. Prossy Isubikalu from the Department of Extension and Innovation Studies at CAES, Makerere University moderated the discussion.

Inception meeting

On 8th February 2024, the project team held an inception meeting to stimulate deep reflections on the contemporary global challenges on using circular feeds to close the nutritional gaps of dairy cows. The one-day meeting held at Grand Global Hotel in Kampala was also convened to develop a roadmap towards achieving the project goal, objectives and expected outcomes; to review implementation arrangements, and to confirm roles and responsibilities of the different stakeholders. It was attended by stakeholders along the dairy value chain, representatives from local government, and researchers from the Department of Agricultural Production at CAES, Makerere University. At the meeting, Prof. Veerle Fievez from Ghent University delivered a presentation on ways of harnessing circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda, whereas Mr. Pius Lutakome shared part of his findings from his PhD research project. Mr. Lutakome is conducting research on crossbreed dairy cows in grazing systems of Western Uganda and measures that can be taken to improve nutritional management based on monitoring the metabolic status. Participants too engaged in focused group discussions on realities of feed and feeding practices of dairy cows in Uganda, with the aim of establishing the kind of feed given to dairy cows, source of feed, quantities given, and the frequency at which the cows are fed. This was intended to guide the way forward for successful implementation of the project. The meeting was moderated by Dr. Prossy Isubikalu from the Department of Extension and Innovation Studies at CAES, Makerere University.

Photo Gallery

Dr. Isubikalu moderating the discussion. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Dr. Isubikalu moderating the discussion.
A participant sharing her views on the project. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
A participant sharing her views on the project.
The Project PI, Prof. Veerle Fievez (L) and Co-PI, Prof Fred Kabi (C) at the meeting. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
The Project PI, Prof. Veerle Fievez (L) and Co-PI, Prof Fred Kabi (C) at the meeting.
Some of the participants following the proceedings. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Some of the participants following the proceedings.
Participants in focused group discussions on realities of feed and feeding practices of dairy cows in Uganda. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Participants in focused group discussions on realities of feed and feeding practices of dairy cows in Uganda.
Masters students from CAES in a focused group discussion during the meeting. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Masters students from CAES in a focused group discussion during the meeting.
Participants in a discussion on feeds and feeding practices of dairy cows in Uganda. Makerere University Department of Agricultural Production, College of Agricultural and Environmental Sciences (CAES), National Livestock Resources Research Institute (NaLIRRI), Ento Organic Farm Ltd, and Ghent University, Belgium, two-year project designed to harness circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda inception meeting, 8th February 2024, Grand Global Hotel, Kampala Uganda.
Participants in a discussion on feeds and feeding practices of dairy cows in Uganda.

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Agriculture & Environment

CoSTClim – NORPART Call for Applications for Masters Student Mobility to Norway 2024

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Makerere University (MAK) in collaboration with Norwegian University of Science and Technology (NTNU), Uganda Martyrs University (UMU) and Regional Universities Forum (for Capacity Building in Agriculture (RUFORUM) are implementing a five-year CoSTClim project (Collaborative Action for Strengthening Training Capacities in Climate Risk and Natural Resource management). The main goal of the project is to improve the quality of training, education and research at the partner institutions with a dedicated focus on climate risk, disaster risk management and natural resource management. CoSTClim builds on a range of other capacity development projects funded by the Norwegian Government at the partner institutions, and has a specific focus on education.

One of the components of CoSTClim is student mobility from Uganda to Norway and from Norway to Uganda. Therefore, we are inviting applicants from Makerere University for Masters student mobility scholarships to NTNU for the Autumn semester in 2024. There are five mobility scholarship slots available for this year. The scholarship will cover 5 months (August-December 2024) stay at NTNU in Trondheim, Norway. The successful candidates can enroll in selected course units at NTNU as well as leveraging the stay to write their master’s thesis. The width and breadth of available course units from which the candidates can select are found: https://www.ntnu.edu/geography/exchange-students

Limited research supervision will also be given by NTNU staff but the primary supervision responsibility stays with the allocated supervisors at Makerere University or Uganda Martyrs University.

Eligibility and requirements for the mobility applicants
a) The applicant should be a fully registered student in a relevant Masters programme at
Makerere University or Uganda Martyrs University, which aligns to the CostClim
thematic focus area.
b) The focus of the research of the applicant should align strongly to climate risk, disaster
risk management, natural resource management or agriculture.
c) The applicant should be progressing well on the masters programme and within the
stated duration of the programme (2-3years).

Application procedure
Interested and eligible Masters students should send the following;
a) A one page application letter
b) A motivation statement and plan for the time at NTNU (1-2 pages)
c) A letter from the Head of Department attesting to your registration, study status and
progress on your programme.
d) Copies of your undergraduate transcript and partial transcript or HOD endorsed
results for your current studies.
Application with all the required documents should be submitted by email to the contacts
below in one message.

  1. Yazidhi Bamutaze (for applicants from MAK)- yazidhibamutaze@gmail.com
  2. Runyararo Jolyn Rukarwa – r.rukarwa@ruforum.org
  3. Charlotte Nakakawa Jjunju – charlotte.jjunju@ntnu.no
  4. Joseph Sekandi sekjoseph@gmail.com
    Short listed applicants will be invited to complete educational procedures at NTNU under the
    exchange arrangement. A scholarship

The application deadline is Thursday 29th February 2024.

For further details, kindly download the document by following this link.

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