This is to invite you to contribute chapters to the special/book in Frontiers in forests and global change linked belowhttps://www.frontiersin.org/research-topics/35906/repositioning-of-non-timber-forest-products-a-new-dawn-for-sustainable-livelihoods The collection/book is titled: “Repositioning of...
The College of Agricultural and Environmental Sciences (CAES) undertakes basic, strategic and applied research and development in the broader areas of agriculture, food technology and nutrition,...
Edible insects have the potential to fill the nutrition and income gaps in Uganda and Kenya. They are rich in protein and cheaper to manage. However,...
Fish has been identified as one of the 10 priority agricultural commodities to foster a sustainable agro-industrialization agenda in Uganda because of its contribution to national...
