******Food and Local, Agricultural, and Nutritional Diversity (FoodLAND) project aims to develop, implement and validate innovative, scalable, and sustainable technologies aimed at supporting the nutrition performance...
It is a bright morning at Kyaliwajjala market on the outskirts of Uganda’s capital city, Kampala. Dorothy Nakimbugwe, co-principal investigator of the ‘NutriFish’ project, is introducing...
Six early-career scholars at the Makerere University School of Public Health have been awarded funding to support their research. Cycle three (3) of the MakSPH Small...
