Natural Sciences
NutriFish wins Fisheries Innovations Award 2023
Published
2 years agoon

The NutriFish Project under the Department of Zoology, Entomology and Fisheries Sciences, College of Natural Sciences (CoNAS), Makerere University was announced winner of the Fisheries Innovations Award 2023 at the Sustainable Fisheries and Aquaculture Awards (SFA) ceremony held on 30th June 2023 at Fairway Hotel, Kampala.
Organized by the Sustainable Fisheries Initiative (SFI), the Sustainable Fisheries and Aquaculture Awards (SFA) seek to celebrate East Africans (individuals, projects, institutions, and organizations) who devote their time, expertise and passion to a sustainable fisheries and aquaculture sector. Across 15 categories, this annual event celebrates and acknowledges regional champions working in fisheries as well as nature protection, climate action and care for communities while supporting food security and nutrition, sustainable economies, sustainable societies, sustainable environment, gender equity and equality. The SFA Awards look at major categories which include; Best Fisher of the Year, Best Landing Site of the Year, Innovations Award, Blue Heroes Award, Life time Achievers award, Young Fisheries Entrepreneur Award, Sustainable Fisheries Community Award, Green Cities of the future Award, and Women Achievers award.

The SFA awards seek to take forward the recommendations from the celebrations of the International Year of Artisanal Fisheries and Aquaculture 2022 that arose from the International Conference on Artisanal Fisheries and Aquaculture (ICAFA) held in September 2022 in Jinja.
The award criteria consisted of three stages: 1) nominations by independent parties; 2) voting for the nominees by the fisheries fraternity which took one month ending on June 20th 2023; and 3) Rigorous evaluation of contributions of the nominees by a committee consisting of Sustainable Fisheries Initiative, the Lake Victoria Fisheries Organisation (LVFO), Ministry of Agriculture, Animal Industry and Fisheries and its agencies.
About the NutriFish Project
Limited access to micronutrient-rich foods and animal protein is a key factor behind nutritional deficiencies in Uganda. It is recommended individuals consume around 25 kg of fish per year; yet, in Uganda, currently only half this amount is consumed – and intake is anticipated to further decline as the population grows.
Supported by the International Development Research Centre (IDRC) and the Australian Centre for International Agricultural Research (ACIAR) through their joint programme, Cultivate Africa’s Future Fund (CultiAF), NutriFish aims to address the nutritional needs of vulnerable groups that cannot afford expensive commercial fish but are in critical need of high quality nutritious diets. The Project is coordinated by Dr Jackson Efitre, Senior Lecturer in the Department of Zoology, Entomology and Fisheries Sciences, CoNAS, Makerere University.

Through the Project, researchers from Makerere University together with their partners from the National Fisheries Resources Research Institute (NaFIRRI) – National Agricultural Research Organization (NARO), NUTREAL Limited and McGill University, Canada in 2019 set out to increase the availability, accessibility and consumption of Small Pelagic Fishes (SPFs) for sustainable food and nutrition security and better livelihoods of vulnerable groups in Uganda. The project has over the years registered significant achievements.
NutriFish Project Achievements
Innovations
- Formulation of fish-enriched foods for vulnerable consumer groups using small silver fish (called ‘Mukene’) and fish by-products.
- Reduction of post-harvest losses by using cost-effective solar tent driers and fish containers with drainage.
- Training ‘champions’ to spread awareness about good handling and processing practices and nutritional value of small fish.
- Development of an app – electronic Catch Assessment Survey (eCAS) – to provide real-time monitoring of fish catches with smartphones.
Key results
- Five high-value nutritious products (baby food, sauce, maize meal, snacks, and seasoning) were developed by NutriFish using Mukene. Containing high levels of key micronutrients (calcium, zinc, iron), Mukene has been used to increase available fish-enriched products to the nutritionally vulnerable and improve diet diversity. A 50g portion of the baby food flour provides more than one-third of a child’s daily protein, iron, zinc, and folic acid requirements.
- Evaluated by 300 street vendors and 60 retailers in Kampala, the sauce garnered positive feedback for being quick to cook, which helps low-income families save time and energy resources. A Mukene recipe book, containing 16 recipes rich in protein, calcium, zinc, and iron, was also developed and endorsed by the Minister of State for Fisheries.
- Fishers have been helped to access loans to purchase boats and fish containers which improve hygiene and quality by improving drainage and reducing compaction of fish. Two enterprise fishing groups with over 70 boats have been established and are working together – an approach which ensures more consistent supply and standards, and results in over 3.7 tons of fish caught each month.
- By September 2022, 8,960 records of catch data had been collected and transmitted through the eCAS system by trained local enumerators. Over 200 stakeholders are using the application, including the Directorate of Fisheries Resources and the Fisheries Protection Unit, which uses the data to help prevent overfishing.
- Solar tent driers – greenhouse-like structures that reduce the risk of contamination – provide clean and efficient storage and drying, especially during the wet season, were also introduced. As well as reduced drudgery for women, the increased fish quality has doubled their incomes, from US$1 to US$2/kg, and tripled the shelf-life of dried small fish to almost five months. The driers have also attracted the attention of policymakers, with the Sectoral Committee of Parliament on Agriculture, Animal Industry, and Fisheries specifically recommending their use in April 2022 for improving fish processing.
- To encourage consumption of Mukene products, NutriFish developed a radio-based awareness campaign. More than 12 million listeners were reached by 29 different ‘spot’ messages in local languages and four 15-minute in-studio conversations – a significant step in tackling long-standing social beliefs that Mukene is a food only eaten by poor families or animals.
- The project also conducted awareness training with 326 people (200 women) to reduce gender inequalities. As a result, domestic violence dropped by 30%, the number of women in the fish value chain increased, more couples began to make joint household decisions, and more men carried out household tasks, increasing from 15% to 20%.
You may like
-
The newly refurbished CoVAB-based Research Centre for Tropical Diseases and Vector Control (RTC) Commissioned
-
CAES Revitalizes Internship Programme to Boost Students’ Field Experience & Community Impact
-
Mr. Besweri Wandera: A Devoted Teacher, Scholar & Researcher Gone too suddenly
-
Beyond Being a Dean of Science & Vice Chancellor Emeritus, Prof. Luboobi was a Friend. Just That!
-
Simplicity, Service & Scholarship: Hallmarks of Professor Livingstone Luboobi’s Legacy
-
Makerere University Fees Waiver for 40 First Year Female Students 2025/2026
Natural Sciences
Makerere Researchers Call for Urgent Conservation of Medicinal Plants in Eastern Uganda
Published
2 weeks agoon
July 29, 2025
Researchers from the Department of Plant Sciences, Microbiology, and Biotechnology at the College of Natural Sciences (CoNAS), Makerere University have highlighted the urgent need to conserve medicinal plants in the face of increasing threats from climate change, over-harvesting, and habitat destruction.
Despite Namutumba District’s rich diversity of medicinal plants, conservation efforts are limited, and several species are already classified as globally and nationally threatened. This highlights the urgent need for focused conservation strategies to safeguard these vulnerable medicinal plants.

Under a project titled “Knowledge, Attitudes, and Conservation of Commonly Traded Medicinal Plants in a Climate-Changing Environment in Eastern Uganda,” a team of researchers led by Dr Patience Tugume documented 174 medicinal plant species. The goal was to assess the existential threats facing these plants due to unsustainable harvesting practices and the lack of effective conservation measures. These species are widely used to treat various health conditions, including malaria, syphilis, diabetes, hypertension, and certain cancers. The findings of the study are intended to guide the development of species-specific, evidence-based interventions to curb possible extinction and loss of medicinal plant resources. The research revealed troubling trends in the availability of key medicinal plants, including:
- The herbalists mostly collected their medicinal plants from bushlands (92.0%), markets (82.3%) and wetlands (74.7%) and were rarely cultivated. This is of great concern regarding the conservation and future availability of these resources.
- It was noted that 36% of the herbal products were made from roots, which presents a conservation threat since the heavy utilization of roots affects the regeneration of the medicinal plants.
- Common plants used were: Kigelia africana (Naibere), Erythrina abyssinica (Ekiyirikiti) and Geranium sauveolens (Lokowe). Kigelia africana was the most cited species by the herbalists, indicating heavy utilization and a high conservation threat if deliberate measures are not taken to ensure its future availability.
- Almost all respondents (289, 96.3%) acknowledged a considerable decline in the availability of 13 medicinal plants species including Aloe wollastonii (Ekigagi), Commiphora africana (Nkulidho), Myrica kandtiana (Mukikimbo) and Acacia sieberiana (Mufundawuzi).
- Four plant species i.e. Tamarindus indica (Enkoge), Warburgia ugandensis (Balwegira), Mitragyna rubrastipulata (Mutamatama) and Mondia whitei (Mulondo) appear on the Red List of Globally and Nationally Threatened Species and were mentioned among the plants whose population has greatly declined.
- The causes of decline in availability of medicinal plants included climate change, overharvesting, agricultural expansion, habitat destruction, land use change and inadequate regulations.
- There were no medicinal plant conservation efforts by herbalists.


The study recommended the following practices to ensure conservation of the medicinal plants:
- Promote the use of sustainable harvesting techniques to ensure conservation of medicinal plants.
- Conduct capacity building for stakeholders in the medicinal plants sector on conservation, value addition and standardization.
- Establish community botanical gardens raw plant collection and sensitization programmes.
- Advocate for agroforestry among herbalists to reduce the dependence on natural habitats.
- Develop and enforce regulations on accessing natural areas for medicinal plants.
- Promote conservation awareness campaigns.

Research Dissemination in Namutumba District
At the research dissemination workshop held in Namutumba District on 23rd July 2025, and attended by district leaders, researchers, and local herbalists, the project team led by Dr Patience Tugume expressed hope that the insights gained from the project, particularly in medicinal plants conservation approaches, will be invaluable for minimising the decline in medicinal plants.

In her remarks, Dr Tugume, thanked the Government of Uganda through the Makerere University Research and Innovations Fund (MakRIF) for funding the project. She expressed gratitude to the research team composed of Dr Abubakar Sadik Mustafa, Dr Jamilu E. Ssenku, Dr Savina Asiimwe, and Dr Abdul Walusansa who have worked with her closely from project inception in February 2024. She further thanked the research assistants and all respondents, mainly the herbalists that participated in the study.
In a special way, she appreciated Mr. Fred Aggrey Bangu (Resident District Commissioner), Mr. Ofwono Emmanuel (Chief Administrative Officer), Mr. Kiire Noah (Communication Officer), Mr. Mugunywa Enock (District Community Development Officer), Mr. Kirya Moses (District Environmental Officer), Mr. Bamusubire William (District Forest Officer) and the leaders of herbalist associations for providing support throughout the study and sparing time to attend the dissemination workshop.

Addressing the participants, the Resident District Commissioner, Mr. Fred Aggrey Bangu urged all stakeholders to engage in a collaborative discussion on how the study findings can be translated into practical solutions to promote sustainable use and conservation of commonly used medicinal plants in Namutumba District amidst adverse effects of climate change.

Mr. Ofwono Emmanuel, the Chief Administrative Officer, praised the Makerere research team for selecting Namutumba as the study area. He said the research served as an eye-opener to the district officials and community, especially regarding the pressure exerted on natural medicinal resources.

Report compiled by Dr Patience Tugume and Dr Abubakar Sadik Mustafa – Department of Plant Sciences, Microbiology and Biotechnology, CoNAS, Makerere University
Natural Sciences
Beyond Being a Dean of Science & Vice Chancellor Emeritus, Prof. Luboobi was a Friend. Just That!
Published
2 weeks agoon
July 24, 2025

Prof. Livingstone Sserwadda Luboobi, Africa’s Icon of Mathematics is gone. The continent has lost a true giant in the field of mathematics, specifically biomathematics. This dynamic and evolving discipline, which applies mathematical principles to the study of biological systems and phenomena, has been deeply shaped by Prof. Luboobi’s legacy. At Makerere University and across Africa, his influence is etched into the fabric of research, mentorship, and innovation. Prof. Luboobi’s contributions have left lasting marks, on the hundreds, perhaps thousands, of lives he touched directly and indirectly. Each of us carries a unique memory, a lesson, or an inspiration drawn from his life and work. We will dearly miss Prof. Luboobi, a brilliant mind, a generous mentor, and a true icon of African science.
To me and my peers, he was our Dean, Faculty of Science in 1995, and he read-out our names at our graduation in January 1999. Later in 2004 as Vice Chancellor, he signed off my official 4-year PhD study leave in Scandinavia. When the 4 years elapsed before I could complete, we returned to the table and successfully negotiated for extra 2 years of grace which enabled me to complete in excellence in January 2010.

Lately, after his retirement, we found ourselves closely intimate, sharing deeper thoughts on a number of social, development, strategic leadership and governance, and academic matters. As a plant biologist, spending time with a retired Professor of Mathematics, one could wonder what we would possibly have to talk about. And yet, our discussions were rich and thought-provoking. One moment that left a lasting impression on me was his quiet humility. Despite the respect and priority I extended to him, he never assumed entitlement. If he sensed I was busy, he would simply wait outside my office, whether at the Botany Building or my current Dean’s office at CONAS, without interrupting. That gesture spoke volumes.
We often talked about science, and I had much to learn from him. I asked how he had managed to start and sustain the Uganda Mathematical Society (UMS), since we were in the process of setting up the Biology Society of Uganda (BioSU) at the time. I also wanted to hear about his journey – from his undergraduate days to becoming a retired professor. As he shared his story, pausing to catch his breath after long sentences, I sensed he was deeply concerned about something. His concern was that, as of 2017, nearly all senior academics at Makerere University had begun their careers humbly as teaching assistants and risen through the ranks in various disciplines, but that opportunity had since been lost.
He believed that trying to establish a sustainable staffing system without a pool of junior staff, selected directly from the best-performing undergraduate students, was a risky path for the university’s future. With a troubled tone, he said: “I wonder how you people will manage university staffing in the long term when you have removed the foundation…” There were many lessons in that conversation for me.
In October 2023, I started assembling a grant application together with my European and American colleagues (5 Universities) for submission to National Science Foundation (NSF, USA), addressing a certain plant disease conundrum in East Africa. I realized Prof. Luboobi’s expertise in Biomathematics could be relevant. I co-opted him along with another colleague from the Department of Mathematics. I was fascinated at the express knowledge he displayed in modelling biological systems, and in our case, plant disease modelling. Much as his physical strength was less, the intellect was razor-sharp. Even though we didn’t succeed on that attempt, I had numerous other lessons to learn from his seniority.
We shared personal stories. I re-learnt that living simple as much as possible helps a lot. Although this was not new, hearing it from one you respect takes on a whole new meaning. If I died today, I wonder what my peers or junior colleagues would say about me? I would not hear it, though. I am happy I had chance to tell Prof. Luboobi what he meant to me when he was still alive.
I regret his death. We usually say it is untimely, but will death of a loved one ever be timely? Holy Scripture says, “Seeing his days are determined, the number of his months is with You; You have appointed his bounds that he cannot pass.” – Job 14:5. This is an emphasis of God’s sovereignty over life and death, highlighting that He determines the length of a person’s life and sets unchangeable limits, just as He does in setting boundaries and limits for all His creation. Prof. Luboobi could not cross the boundary set by the creator.
I am grateful that the Principal, College of Natural Sciences (CoNAS), Makerere University and his team did their best to mobilize support at the most critical moment of need. I am grateful to God for gifting Makerere University with Prof. Luboobi, and for allowing me in particular a chance to walk a little close with him in his evening days of his life between 2023-2025.
Good bye Prof. Livingstone S. Luboobi! Go and serve God with the angels. We will also join you, in the course of time! See you later when that time comes!
Natural Sciences
CoNAS Participates in the 2025 National Science Week Exhibition
Published
2 months agoon
June 17, 2025
*****15 students from different departments at CoNAS are showcasing their projects.
Over 300 Ugandan innovators, among them students from the College of Natural Sciences (CoNAS) and other science-based colleges at Makerere University are participating in the 2025 National Science Week exhibition, currently underway at the Kololo Independence Grounds.
Launched in 2021, the National Science Week is an annual event organized by the Science, Technology, and Innovation (STI) Secretariat under the Office of the President. The exhibition serves as a strategic platform for showcasing Uganda’s advancements in science, technology, and innovation, both at the national level and on the global stage.
Held under the theme “Made in Uganda: Innovation to Market”, the 2025 edition (running from 15th-20th June) aims to highlight the country’s growing capacity to transform home-grown scientific ideas and research into viable, market-ready products and technologies.

Key highlights from the official launch of the National Science Week
During the official launch held on 13th May 2025, the Minister of Science, Technology, and Innovation, Hon. Dr. Monica Musenero Masanza, outlined several milestones Uganda has achieved over the past year, including:
- The commencement of clinical trials for locally developed therapeutics, marking a significant step in Uganda’s biopharmaceutical sector.
- Notable growth in the electric vehicle (EV) industry, including the deployment of over 5,000 electric motorcycles and 27 electric buses across the country.
- Establishment of critical green infrastructure, including 140 battery swapping stations and more than 30 direct current (DC) fast chargers nationwide.
According to the Minister, these developments demonstrate Uganda’s advancing capabilities in green technology and sustainable mobility solutions.
The Minister also highlighted additional achievements by the STI Secretariat, including the revitalization of Sukulu Phosphates, the launch of both the Deep Tech and Climate Tech summits, and the operationalization of vaccine production lines for both human and animal health. Dr. Musenero expressed gratitude to the Government of Uganda for its continued support, emphasizing its strategic vision of leveraging science, technology, and innovation as a transformative vehicle to position Uganda as a continental leader in deep tech innovation.

The 2025 National Science Week Activities
The National Science Week is designed to be an interactive experience for all attendees. According to Ms. Cathy Muhumuza from the STI, the exhibition will feature various activities including the official opening by the President of the Republic of Uganda, H.E. Yoweri Kaguta Tibuhaburwa Museveni, expected to take place on Thursday, 19th June 2025. Other activities will include policy dialogues, the Academia Day dedicated to young innovators, and the Investor Day providing a platform for innovators to connect with potential investors.
Additionally, the event will host a “Made in Uganda Supermarket,” allowing visitors to purchase products directly from exhibitors.


CoNAS Students’ projects
Among the many innovators featured at the exhibition are several talented student teams from CoNAS, presenting a diverse array of projects across scientific disciplines, including biotechnology and green energy. Guided by their lecturers and coordinated by Prof. Juma Kasozi, Deputy Principal of CoNAS, the students are showcasing the following projects:
- Anti-fungal and Anti-bacterial Gel Research Project
Team Leader: Mwebaze Bruce
Team Members: Atim Martha, Sebastian Jordan
This project explores the development of a topical gel with both anti-fungal and anti-bacterial properties, aimed at improving public health outcomes in communities with limited access to conventional treatments. - Minoxidil Production for Hair Regrowth
Team Leader: Keinembabazi Melissa
Team Members: Hashima Nanyiri, Nkamusiima Andrew
Focused on producing affordable, locally made Minoxidil, this project aims to provide a cost-effective solution for treating hair loss. - Infrared Biosensor for Aflatoxin Detection
Team Leader: Rubeihayo Randolp
Team Members: Namuleme Martha, Wabitereza Teddy
This innovation utilizes spectrophotometry to develop an infrared biosensor capable of detecting harmful aflatoxins in food, contributing to food safety and public health. - Biofuel Production from Water Hyacinth
Team Leader: Bill Garvin
Team Members: Kalanguka Patience Pearl, Nuwagaba Victor
The project converts invasive water hyacinth into sustainable biofuels using hydrothermal liquefaction, offering an environmentally friendly alternative energy source. - Automobile Fuel Gauge Detector
Team Leader: Ayebare Sam
Team Members: Achieng Rosemary, Nakirinda Winnie
This project involves the development of a reliable fuel gauge detector to improve vehicle fuel management and efficiency.







Trending
-
General2 days ago
Admission Lists for Postgraduate Programmes 2025/26
-
Health1 week ago
Call for Apllication: The James M. Ntambi Postdoctoral Fellowship
-
General5 days ago
Makerere University Repositions Doctoral Training to Build Africa-Centered Scholarship
-
General5 days ago
Academic Year 2025/2026 at Makerere Begins With Freshers’ Orientation
-
General2 weeks ago
IGAD Board Visits Mak, Reiterates Commitment to Promoting Academic Mobility