Connect with us

Agriculture & Environment

Mak Journal of Agricultural & Environmental Sciences Vol. 12, Issue 1, 2023

Published

on

The Makerere University Journal of Agricultural and Environmental Sciences (MUJAES) started as a Bulletin of Makerere University Agricultural Research Institute Kabanyolo (MUARIK) in 1997, with a focus on informing the general public on research progress and outreach of Makerere University. With advances in research and changes in global research terrain, and the need to reach out beyond the original focus, the bulletin was renamed the Makerere University Journal of Agricultural and Environmental Sciences, with effect from 2017. The expanded scope includes board areas of agricultural and environmental sciences.

The mandate of MUJAES is to disseminate research finds in key areas covering agricultural, food, forestry, and environmental sciences. MUJAES is a peer-reviewed journal published twice per year. Papers will be made available online, with occasional prints.

Volume 12, Issue 1, 2023

Cover Page
Table of Contents

  1. Effect of seed source, size and treatment on potato growth and yield. Kigambo, M.,* Wasswa, P., Obala, J., Nakibuule, J. and Mugisha, J
  2. Common mistakes and misuse of statistics in agricultural experiments and guidelines on how to avoid them – A commentary. Charamba, V.*, Lutaaya, E. and Shihepo, S.
  3. Computational evidence that the Ugandan Passiflora virus likely evolved from the Bean common mosaic necrosis virus primarily through recombination. Ochwo-Ssemakula, M., Mbewe, W. and Badji, A.*
  4. Optimum fertilizer application mitigates the effect of angular leaf spot disease in common beans. Tusiime, G.* and Kayiteesi, R.
  5. Delineation of Nalwekomba Inland Valley Wetland in Eastern Uganda and Prediction of Future Landcover. Gimbo, R.,* Mukundi, J.B., Mburu, D.M. and Balirwa, J.S.

View on MUJAES

Agriculture & Environment

FAO Trains CAES Faculty on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN)

Published

on

The Head, Department of Food Technology and Nutrition at CAES, Dr Ivan Mukisa Muzira and Dr Hedwig Acham briefing participants about the training programme. Training by FAO of staff and students on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN), School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.

The primary objective of this training initiative is to promote knowledge exchange and learning about innovative systems, methods, tools, and best practices in nutrition surveillance.

The training

The School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University has held a four-day training for its staff and students on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN). The training held from 26th-29th February 2024 has been conducted at the School premises at the University.

The Dean SFTNB, Dr Julia Kigozi delivering her remarks on the training programme. Training by FAO of staff and students on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN), School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Dean SFTNB, Dr Julia Kigozi delivering her remarks on the training programme.

The training initiative emerged from the collaborative efforts of the “Learning Network on Nutrition Surveillance.” The implementation of this initiative is led by the Intergovernmental Authority on Development (IGAD). This network, fostering connections between policymakers, research institutions, and universities, spans across the countries of Djibouti, Malawi, Zambia, Tanzania, Rwanda, Kenya, Somalia, and Uganda.

The primary objective of this initiative is to promote knowledge exchange and learning about innovative systems, methods, tools, and best practices in nutrition surveillance. The initiative fosters knowledge exchange on innovative systems, methods, tools, and practices in nutrition surveillance, with a special emphasis on the East, Central, and Southern Africa region, and the Integrated Phase Classification (IPC) for Food Security and Nutrition stands as a crucial element within this network.

Dr Julia Kigozi addressing participants on the importance of the programme. Training by FAO of staff and students on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN), School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr Julia Kigozi addressing participants on the importance of the programme.

FAO’s contribution

One of the key contributors to this training initiative is the Food and Agriculture Organization (FAO), leveraging its two decades of experience. FAO has meticulously designed face-to-face training sessions for professionals in food security and nutrition. Furthermore, they have developed a comprehensive curriculum for graduate and post-graduate students focusing on the IPC for Acute Malnutrition scale (AMN).

This AMN course is crafted to equip graduates with the essential skills for IPC, but also serve as a pathway for IPC certification, enhancing their professional credentials as they embark on their careers. Notably, a similar curriculum addressing acute food insecurity has been successfully implemented at the University of Pretoria, and has worked successfully.

Dr Jannie Armstrong, Integrated Phase Classification's Learning and Research Coordinator during the training. Training by FAO of staff and students on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN), School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr Jannie Armstrong, Integrated Phase Classification’s Learning and Research Coordinator during the training.

As a significant stride towards expanding the reach of this valuable curriculum, FAO has played a pivotal role in training the academic staff at Makerere University (Department of Food Technology and Nutrition) on both the structure and content of the AMN course curriculum. This strategic partnership aims to facilitate the eventual incorporation of this curriculum into the institution’s offerings.

Facilitating this training was Dr Jannie Armstrong, Integrated Phase Classification’s Learning and Research Coordinator. Dr Armstrong brings a wealth of experience to the table, overseeing the academic liaison portfolio and ensuring that IPC remains informed of developments in food security and nutrition research globally. His commitment is evident through co-developing IPC training materials and contributing as a member of the Technical Development Team.

Some of the staff and students that participated in the training. Training by FAO of staff and students on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN), School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Some of the staff and students that participated in the training.

Over the past 25 years, Dr Armstrong has contributed significantly to food security policy across Asia, Africa, and Europe, working with esteemed organizations such as FAO, WFP, and others. His enduring research interest in food security policy in the Global South reflects his dedication to making a positive impact in this field.

Appreciation

“As educators, we recognize the paramount importance of preparing our students for the evolving workforce, and FAO’s initiative is a testament of our commitment to continuous improvement in teaching and learning, aligning perfectly with our objectives. We express our sincere appreciation for this collaborative effort and are confident that together, we shall rise to meet the evolving needs of our stakeholders both within and outside Uganda,” remarked Dr Hedwig Acham, Senior Lecturer, Department of Food Technology & Nutrition, Makerere University.

More photos from the event.

Dr Jannie Armstrong training participants on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN). Training by FAO of staff and students on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN), School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr Jannie Armstrong training participants on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN).
Dr Ivan Mukisa Muzira and another member of staff at the training. Training by FAO of staff and students on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN), School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr Ivan Mukisa Muzira and another member of staff at the training.
Dr Hedwig Acham (Front L), Dr Robert Fungo (at the back) and another member of staff at the training. Training by FAO of staff and students on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN), School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr Hedwig Acham (Front L), Dr Robert Fungo (at the back) and another member of staff at the training.
Dr Agnes Nabubuya, a Lecturer in the Department of Food Technology and Nutrition during the training. Training by FAO of staff and students on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN), School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr Agnes Nabubuya, a Lecturer in the Department of Food Technology and Nutrition during the training.
Dr Jannie Armstrong, Integrated Phase Classification's Learning and Research Coordinator conducted the training. Training by FAO of staff and students on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN), School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr Jannie Armstrong, Integrated Phase Classification’s Learning and Research Coordinator conducted the training.
Dr Hedwig Acham and Dr Robert Fungo at the training. Training by FAO of staff and students on Integrated Food Security Phase Classification for Acute Malnutrition (IPC-AMN), School of Food Technology, Nutrition and Bio-systems Engineering (SFTNB), College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr Hedwig Acham and Dr Robert Fungo at the training.

Continue Reading

Agriculture & Environment

Dr. Robert Fungo Elected President, Federation of African Nutrition Societies (FANUS)

Published

on

Dr. Robert Fungo, Lecturer-Department of Food Technology and Human Nutrition, CAES, Makerere University, Kampala Uganda, East Africa.

Dr. Robert Fungo was in November 2023 elected President of the Federation of African Nutrition Societies (FANUS).

Dr. Fungo is a Lecturer at the Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bio-Engineering, College of Agricultural and Environmental Sciences (CAES), Makerere University. His Teaching, Research and Community Outreach is in the Field of Applied Human Nutrition, Food Science and Food Technology. As a Nutritionist and Food Technologist, he is interested in understanding the influence of agriculture and food systems on the nutrition and food security of women and children in low and middle-income African countries (LMIACs).

About FANUS

The Federation of African Nutrition Societies (FANUS) is a conglomeration of nutrition societies of the African nation with the vision to market and sustain nutrition security and national altogether country of Africa. The vision of the Federation is to enhance the visibility, relevance and functionality of FANUS and national nutrition societies, con-jointly to strengthen the functioning and property of national nutrition societies to realize goals, unite and influence nutrition in Africa.  

Details about Dr. Robert Fungo please click on the link below:

https://www.linkedin.com/in/robert-fungo-phd-2a245956/

Continue Reading

Agriculture & Environment

Call for Papers – Makerere University Journal of Agricultural and Environmental Sciences (MUJAES)

Published

on

The walkway to the School of Agricultural Sciences, CAES, Makerere University, Kampala Uganda as seen on 4th February 2009. East Africa

The Editorial Board, Makerere University Journal of Agricultural and Environmental Sciences (MUJAES), College of Agricultural and Environmental Sciences (CAES) is receiving manuscripts for consideration for Volume 13, Issue 1 2024 that will come out in June 2024 and Issue 2 slated for December 2024. Manuscripts should be sent to mujaes.caes@mak.ac.ug. For details on MUJAES and guidelines for submission of manuscripts, visit: https://mujaes.mak.ac.ug/. Manuscripts to be considered for publication in MUJAES should be based on original research findings.

For any inquiries, contact; Dr Jeninah Karungi-Tumutegyereize, Editor, MUJAES. Email – jtumutegyereize@gmail.com.

Continue Reading

Trending