Veterinary & Biosecurity
The Black Soldier Fly Insect Larvae Enterprise for COVID-19 Livelihood Resilience Project Launched at CoVAB
Published
3 years agoon

The College of Veterinary Medicine, Animal Resources and Biosecurity (CoVAB) in Collaboration with Michigan State University has embarked on upscaling the use of the Black Soldier Fly Larvae as a source of insect protein for animal production.
An awareness session was convened at the college on Monday 20th February 2023, attended by stakeholders that included the academia, entomology extension staff from peri-urban districts, officials from the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) and the Centre for Insect Research and Development (CIRD).

The Black Soldier Fly larvae is known to be one of the most environmentally friendly sources of insect protein that is highly nutritious and cheap to rear making it a possible replacement of expensive animal protein based feed ingredients like mukene or silver fish.
During the project launch, it was explained that Black Soldier Fly Larvae farming was growing rapidly despite some challenges that include issues of safety and quality of the larvae produced from different farms, the nutritional content as well as the mixing ratios with other feed ingredients.
Dr. Amulen Deborah and Dr. Patrick Vudriko the respective Principal and Co -Investigators are working together with Prof. Eric Benbow and Dr. Jennifer Pechal from Michigan State University in implementing the USAID funded project namely; Scaling cost effective, safe and quality Black Soldier fly insect larvae enterprise for COVID-19 Livelihood resilience in Uganda. The project comes in to address some of the identified challenges in the Black Soldier Fly enterprise.

According to Dr. Amulen Deborah, the key outputs of the project include a Policy brief on the use of Black Soldier fly larvae in livestock value chains which will guide the policy formulation processes by the planners. She said the one-year project that is supporting a Masters’ Student on Veterinary Medicine will also come out with one formula for BSFL based diet for broiler chicken.
Dr. Amulen explained that in line with the Universities community outreach policy, the project will support training of 100 youth and women in BSFL startups and for sustainability purposes support the Centre for Insect Research and Development (CIRD) as a one stop knowledge center. In addition to strengthening the collaboration between Makerere and Michigan State University, Dr. Amulen explained that another output will be a scientific research paper within the scope of the objectives of the project.

The project isintended to assess the impact of COVID-19 on livestock feed protein source to map out actors in the BSFL value chains in Peri-Urban Kampala and to assess the quality and safety of BSF larvae reared. It is also intended to build the capacity of women and youth in small scale commercial BSFL farming in the Districts of Mpigi, Wakiso, Mukono Entebbe and Luweero.

The collaborating Institutions include Makerere University, Michigan State University and the Centre for Insect research and Development (CIRD), which has since 2019 piloted small-scale commercial BSFL farming under the leadership of the Principal Investigator on this project, Dr. Amulen. The major milestones achieved by CIRD in the pilot phase include setting up a small-scale BSFL unit producing one ton of BSFL weekly, supporting establishment of 100 BSF farming business, establishing market channels for both BSF equipment and breeding seeds such as eggs and pupae, as well as creating demand for dry BSFL among poultry and animal farmers.
In the course of implementing the project, entomologists from selected Districts will support the identification of farmers willing to start BSF farming and serve as focal point persons in the baseline study. The other planned activities include three field questionnaire surveys, seven training workshops for commercial BSL farming to be conducted at CIRD, Laboratory analysis of BSFL for nutritional content and safety, feeding experimentation and determining the performance of Black Soldier Fly Larvae-based feed in broiler chicken as well as a dissemination workshop.

Dr. Vudriko Patrick the Co-PI while giving his reflections on the BSFL enterprise pointed out the need to seriously consider sustainability and the economics of the enterprise, the alternative wastes and their supply chain management as well as the legal framework for the enterprise, in addition to the National technical capacity for BSF development at Ministry and Local Government levels as institutions mandated to undertake training.
Dr. Vudricko emphasized the need for education as a vehicle for knowledge expansion and human resource technical competence, noting that our education system lacks the technical competence, citing the limited content for BSFL training at the College of Veterinary Medicine, Animal Resources and Biosecurity (CoVAB), The College of Natural Sciences (CONAS) and the College of Agricultural and Environmental Sciences (CAES).

He further emphasized the need for a product diversification as part of a holistic value chain development, product diversification, zero waste, not only looking at the larvae but considering maximizing revenue from all products. Other areas to focus he proposed, concerned product certification, determining who to call a breeder, and what it takes for one to qualify as one.
The Ministry of Agriculture, Animal Industry and Fisheries was in attendance to address issues concerning establishing whether the relevant, laws and regulations were in place, as a condition for providing an enabling environment and ensuring the right standards in order to have the desired quality of products. MAAIF was also to give guidance regarding the existing technical capacity of the ministry and offer direction.
While officiating at the closing of the engagement, the Commissioner for Entomology in the Ministry of Agriculture Animal Resources and Fisheries Mr. Lawrence Tusiime Muhangi noted that the Black Soldier Fly was a relatively new venture. ‘Apart from using the basic principles of entomology, we are all here to learn and the National Livestock Development Policy is the starting point for us all. Most of our participation is in bee keeping and my wish would be to advocate for skilling students at university’, said the Commissioner, affirming that the standards were not in place. He said the Ministry was aligning the Animal Disease Management Bill and that given the fact that the Black Soldier Fly was a biological organism, there was need for a training manual and standards to create a fair condition for all stakeholders, including development economists, the academic, the farmers and extension workers to participate.

He commended CoVAB for initiating the project and emphasized the need for the Ministry to consider other areas of entomology including the Black Soldier Fly since it was steadily getting onboard as a viable enterprise. ‘We need to check where we are in different areas of entomology. Communities are looking at entomologists to get solutions to the many challenges they face and the ministry needs to come in and support’, he said.
He encouraged Makerere University through the key departments responsible for basic entomology to carry out a campaign to ensure that the needed infrastructure is put in place, cognizant of the fact that there were few staff entomologists at the ministry. ‘Use friends, colleagues and contemporaries to push this agenda forward. I look at this as a salvation. These things are known in a small way but we need to think beyond what the entomologist can say’ he said while emphasizing the need for the academia to support to the Ministry on instituting the necessary polices and guidelines.

The commissioner encouraged the entomologists to ensure that there were demonstrations at the Districts and where they were not, have them started at their respective homes, and that with more orientation, more knowledge was to be gained in the management of the Black Soldier Fly enterprises.
In this project, the BSF value chain actors will be coordinated by the private sector (the Center for Insect Research and Development, CIRD) and regulated by the Department of Entomology, Ministry of Agriculture, Animal industry, and Fisheries.
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Veterinary & Biosecurity
Makerere University and Partners Celebrate INSSPIRE Project Achievements in Evidence-Based Higher Education on Food Systems and Climate Action
Published
1 day agoon
November 20, 2025
By Harriet Musinguzi & Jacinta Nakaye
INSSPIRE, a flagship project housed at the College of Veterinary Medicine, Animal Resources and Biosecurity (CoVAB), has successfully concluded its three-year implementation journey with a final workshop held on Tuesday, 18th November 2025, at the Imperial Royale Hotel. The workshop brought together key stakeholders from leading universities across Europe and Africa to reflect on the project’s achievements, share lessons learned, and explore opportunities for future collaboration.
Over the past three years, the INSSPIRE Project has made significant strides in advancing research, innovation, and capacity-building, particularly in the areas of food systems and climate action. Through its initiatives, the project has contributed to strengthening academic programs and aligning them more closely with societal needs and the evolving job market.
Some of the notable achievements of the INSSPIRE Project include the comprehensive review and enrichment of the curriculum, ensuring that learning is not only academically rigorous but also practically relevant to societal needs and the evolving job market. In addition, the introduction of real-life learning labs has provided students with invaluable hands-on experience, enabling them to engage directly with community challenges and apply their knowledge in practical, impactful ways. The project has also pioneered the use of Collaborative Online International Learning (COIL), linking students with peers from other countries to foster cross-cultural exchange and collaborative problem-solving. This innovative approach has strengthened the connection between academia and society, equipping graduates to become solution-oriented leaders in addressing pressing global issues such as food systems and climate action.

Prof. Barnabas Nawangwe, the Vice Chancellor of Makerere University, was represented at the conference by Prof. Julius Kikoma, Director of Graduate Training. Delivering remarks on behalf of the Vice Chancellor, Prof. Kikoma commended the remarkable achievements realized through the strong partnership of multiple universities under the INSSPIRE initiative. He underscored the conference theme, “Advancing Evidence-Based and Inclusive Education for Food Systems and Climate Action,” as a powerful reflection of the project’s commitment to tackling global challenges through innovation, collaboration, and shared learning.
Prof. Nawangwe noted that the INSSPIRE Project, centered on innovation for sustainability and societal relevance, has successfully brought together universities from the Netherlands, Spain, Slovenia, Kenya, Uganda, Benin, and South Africa. Within this collaborative ecosystem, institutions have reimagined higher education to make it more inclusive, experiential, and responsive to pressing challenges such as food systems transformation and climate change.
Nawangwe noted that this transformation comes at a critical time when Africa faces immense challenges in food security and climate change. Uganda remains highly vulnerable, with floods and other climate shocks severely affecting communities and livelihoods. He emphasized that food systems are under pressure from rapid population growth, unsustainable practices, and environmental degradation, while climate change is already impacting nutrition and resilience. Universities like Makerere must rise to this challenge, he said, and that through initiatives like the INSSPIRE Project, Makerere University joined regional and international partners to generate evidence, influence policy, and drive innovation though solutions generated by students, researchers, and communities.

The Vice Chancellor expressed gratitude to Vrije Universiteit Amsterdam, the project’s lead institution, for fostering collaboration that has strengthened long-term partnerships between Makerere and universities in Europe and Africa. He praised this cooperation as a model of global academic partnership, where learning flows both ways and innovation thrives in diversity. He also thanked Erasmus+, the European Union, RUFORUM, FAO, national agencies, and research institutions for their support. Special recognition was given to CoVAB for providing an enabling environment, and to the dedicated Makerere INSSPIRE team led by Dr. Charles Drago Kato, whose leadership has been central to the project’s success.

Prof. Frank Norbert Mwiine, Principal CoVAB expressed the commitment of the college leadership in moving the INSSPIRE innovations forward, as demonstrated in the innovations in the department of Livestock resources and the continuous development of staff to broaden the teaching of these courses. He said the college would remain part of the network and appreciated INSSPIRE for the capacity-building initiatives for the staff of the college especially in the new pedagogical methodologies like the real-life lab.

Dr. Denyse Snelder from VU Amsterdam gave a broad overview of the project activities they engaged in, including the capacity development on evidence-based and inclusive education, strengthening the university to community collaboration, and inter-university collaborations. She highlighted the key achievements realized, which include sixty lecturers actively engaged, 850 students reached through enriched courses, Five Hundred community stakeholders engaged, establishment of community practice with Eighteen Universities in Africa and Europe under the umbrella, South to South and triangular cooperation.

The INSSPIRE Project aimed to prepare students in higher education for labor market success by equipping them with the knowledge and skills needed to drive food systems transformation and adapt to climate change, thereby contributing to sustainable growth.
Veterinary & Biosecurity
Urban Farming & Climate-Smart Practices: Makerere Researchers Explore Innovations at Kyakuwa Farm
Published
4 days agoon
November 17, 2025
A team of scientists under the collaborative research project “Building Capacity for Innovation and Advancement of Climate Smart Agriculture in East and Southern Africa (CICSA-E&SA)” recently visited Kyakuwa Farm, a model site for urban farming innovations. The visit provided valuable insights into practical climate-smart farming technologies that can strengthen resilience and reduce emissions in urban and peri-urban livestock systems.
The Climate-Smart Agriculture project is led by Makerere University in partnership with the Norwegian University of Life Sciences (Norway), Maseno University (Kenya), LUANAR, and DARS (Malawi), with funding from the Norwegian Agency for International Cooperation and Quality Enhancement in Higher Education (Diku). One of its objectives is to develop a Climate-Smart Agriculture (CSA) Platform to bring together key stakeholders to share experiences, promote proven CSA technologies, and build farmer resilience while minimizing greenhouse gas emissions.
The visit was led by Principal Investigator Dr. Nampanzira Dorothy Kalule from the Department of Livestock and Industrial Resources at the College of Veterinary Medicine, Animal Resources, and Biosecurity (CoVAB), Makerere University. She was joined by other scientists, including Prof. Vincent Muwanika, whose combined expertise enriched the engagement at Kyakuwa Farm. Together, the delegation emphasized Makerere University’s dedication to promoting urban farming and climate-smart agriculture through collaborative learning and knowledge exchange.
While at the farm, the scientists witnessed a number of climate-smart innovations that reinforce the sustainability of the Kyakuwa dairy system. These included silage made from excess sweet potato vines, hay produced from Paspalum grass during compound slashing, and hydroponic fodder cultivated as a nutrient-rich supplement. To address the persistent challenge of flies, the farm applies diatomaceous earth, an organic insecticide, both in the environment and mixed with feed. This integrated approach, they learned, enhanced animal nutrition, improved herd health, and maintained environmental hygiene.

Prof. Jolly M. L. Kabirizi, Executive Director of Kyakuwa Farm and animal research scientist at Valley University of Science and Technology, welcomed the Makerere University team. She showcased her sustainable urban farming model, highlighting dairy production supported by innovative feed, waste management, and climate-smart practices that reduce costs, empower youth, and promote community engagement. The farm places dairy production at its core, integrating innovative feed and waste-management practices that embody climate-smart agriculture. These strategies enhance productivity, optimize resource utilization, and minimize environmental impact, making the farm a replicable model for sustainable urban farming.
According to the scientists, Prof. Kabirizi’s standout innovation is her concept of “turning waste into wealth.” Instead of relying mainly on elephant grass like many dairy farmers, she introduced the use of assorted organic market waste as a sustainable feed source. By training vendors in waste recovery, she incorporates bean pods, sweet potato vines, and pineapple residues into her feeding program. These unconventional resources now form a major part of her dairy system, cutting feed costs, improving sustainability, and reducing organic waste in urban markets.
Prof. Kabirizi complements her waste-to-feed innovations with sustainable feeding technologies that reinforce Kyakuwa Farm’s resilience. The farmer produces silage from surplus sweet potato vines, hay from Paspalum grass during compound slashing, and hydroponic fodder as a nutrient-rich supplement. To tackle the challenge of flies, Kabirizi said she applies diatomaceous earth organically in both the environment and feed. This integrated system boosts animal nutrition, strengthens herd health, and maintains environmental hygiene, showcasing climate-smart agriculture in action.

Kyakuwa Farm highlights a climate-smart use of manure by transforming it into a valuable energy resource. Through solar drying, manure is converted into charcoal briquettes that offer households a cleaner, affordable alternative to firewood. This innovation reduces reliance on traditional fuels, eases pressure on forests, and integrates renewable energy into livestock management, showcasing how circular resource use strengthens sustainability and climate resilience in urban farming. In her closing remarks, after successful deliberations with the scientists, Prof. Kabirizi urged the visiting scientists to champion early retirement planning among farmers, drawing on her own rewarding retirement shaped by community training and mentorship. She has empowered households within and beyond Wakiso District through skills in urban dairy management, climate-smart feeding, and value addition.
Veterinary & Biosecurity
Makerere Centre for Biosecurity and Global Health partner with VIQAP Consultancy Services and Stakeholders to Strengthen Biorisk Management Capacity among Laboratory Technologists
Published
4 weeks agoon
October 27, 2025
From 20th to 22nd October 2025, the Centre for Biosecurity and Global Health (CeBIGH) and the Department of Biosecurity, Ecosystems and Veterinary Public Health (BEP) at COVAB, Makerere University, in collaboration with VIQAP Consultancy Services, the Uganda Medical Laboratory Technologists Association (UMLTA), the Biosafety and Biosecurity Association of Uganda (BBAU), and the Uganda National Health Laboratories and Diagnostic Services, conducted a three-day Biorisk Management (Biosafety and Biosecurity) training which happened in the CeBIGH Conference room.
The training was part of an ongoing campaign to provide Continuous Professional Development (CPD) for laboratory professionals working across various sectors—including human health, animal health, environmental, biocontainment, and research laboratories. Participants included government and private laboratory technologists, graduate students of MSc Global Biosecurity and Infectious Disease Management, Clinical Epidemiology, Biomedical Laboratory Technology, as well as early-career biomedical scientists.

Building Competence in Biorisk Management
The Facilitation of the three-day training was led by Mr. JohnBaptist Galiwango, a certified Biorisk Management Professional by the International Federation of Biosafety Associations (IFBA) and Research Assistant in the Department of Biosecurity, Ecosystems and Veterinary Public Health (BEP), COVAB.

Participants were equipped with both theoretical and practical knowledge in key areas such as:
Biosafety and biosecurity principles and practices, Biorisk Management International standards and frameworks (ISO 35001, ISO 15189, ISO 15190, BWC, UNSCR, Cartagena Protocol), Risk management and the AMP model (Assessment, Mitigation, Performance Evaluation), Laboratory design, operations, and biological waste management, Introduction to Cyberbiosecurity and Dual-Use Research of Concern (DURC) and Introduction to Emerging technologies and responsible life sciences research.


Mr. Galiwango emphasized the need for enhanced collaboration among public and private laboratory stakeholders to strengthen Uganda’s preparedness for potential emerging and re-emerging Biothreats and “Disease X.” He highlighted that a resilient laboratory system, supported by competent and well-trained personnel, is crucial in the era of rapid technological advancement. He also noted that over 200 professionals expressed interest in participating, but only a limited number could be accommodated due to resource constraints—underscoring the urgent need for more such capacity-building programs in the future.

Stakeholders’ Reflections and Commitments
Ms. Viola Nakidde, Managing Director of VIQAP Consultancy Services, expressed her appreciation to Makerere CeBIGH for hosting the training and for its continued commitment to professional development in the laboratory field. She reaffirmed VIQAP’s dedication to partnering with academic and professional institutions to close knowledge gaps among laboratory professionals through other CPD programs such as Internal Auditing, Laboratory Leadership and Management training and ISO Standards Implementation and support for laboratory accreditation processes.


The training was officially opened by Prof. Clovice Kankya, Head of the Department of Biosecurity, Ecosystems and Veterinary Public Health , who commended the organizing team led by Mr. Galiwango and Ms. Nakidde. He encouraged participants to apply the knowledge gained for both personal and institutional growth and to seek further learning opportunities in biosafety and biosecurity.


Delivering the keynote address, Mr. Joseph Nkodyo, National Coordinator for Biosafety and Biosecurity Programs at the Ministry of Health, pledged continued government support for private sector partners such as VIQAP Consultancy to strengthen biosafety and biosecurity systems across Uganda’s laboratories. He urged participants to apply their new skills in daily operations and to engage in research advancing biosafety and biosecurity in Uganda.

Figure 9: Some of the participants pose for a Photo with Mr Joseph Nkodyo (In the Middle)- The National Coordinator of Biosafety and Biosecurity programs from Ministry of Health.

Closing Ceremony
The closing ceremony and award of certificate was presided over by COVAB’s Prof. Lawrence Mugisha, who doubles as the Chairperson of the National Biosafety Committee under the Uganda National Council for Science and Technology (UNCST). He applauded the initiative, noting that CeBIGH was the ideal venue for such technical trainings.


Figure 12: Prof Lawrence Mugisha- the Chairperson of the National Biosafety Committee awarding Certificate to one of the active participants during the closure of the activity.

Prof. Mugisha underscored the importance of biosafety and biosecurity in the era of emerging technologies such as Artificial Intelligence (AI). He urged participants to deepen their understanding of Cyberbiosecurity, Dual-Use Research of Concern (DURC), and Gain-of-Function (GoF) Research, emphasizing responsible conduct in life sciences as a cornerstone for global health security.
Participant Feedback
Participants expressed deep gratitude for the opportunity, describing the training as a transformative experience that enhanced their professional competence. Many participants appreciated the practical and interactive approach of the facilitators and called for more frequent and sustained training programs to reach a broader group of professionals across Uganda.


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