Agriculture & Environment
Mak-CAES Holds 2nd International GORILLA Conference
The International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods Under Global Environmental Change (GORILLA) seeks to contribute to the realization of the Global Development Agenda 2030 and the AU Agenda 2063.
Overview
The resilience of ecological and social systems has gained heightened attention globally and are at the center of the United Nations Global Development Agenda 2030 manifesting in; (a) the 17 Sustainable Development Goals and 169 targets, (b) the Sendai Framework for Disaster Risk Reduction, 2015-2030 with its four priorities and 7 targets, (c) the Paris Agreement geared at keeping temperature within the 1.5 º-2 ºC threshold.
Substantial efforts by the global community have been variously invested in resilience building and sustainable systems in light of multiple exposures and threats. But huge gaps and challenges still remain that compromise realizing the desired goals. The effects of the global financial crisis, existing geo-political tensions and the emergence of COVID19 altered the resilience trajectory with new dimensions in health, natural resources and poverty. Moreover, recent events exemplified by record temperatures registered in several countries but most notably in the UK, the increasing frequency and magnitude of hydrometeorological hazards as witnessed in Uganda, the increasing loss of biodiversity (>1,000,000 species lost) as recently reported by Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) have heightened the need for urgent interventions that protect vulnerable societies. A consequence of these processes coupled with other factors including but not limited to land use and land cover conversions, rapid urbanization, is that mixed progress has been registered in realizing the sustainability targets for 2030 (https://sdg-tracker.org) with Sub Saharan Africa (SSA) countries posting dismal progress. Uganda currently ranks 136/163 in SDG performance with an SDG Index Score of 53.5 (https://dashboards.sdgindex.org/profiles/uganda). Contextual knowledge creation and utility coupled with harnessing evolving and emerging technology are critical ingredients in building sustainable and resilience pathways and systems which the Global Sustainability Agenda aspired to achieve.
The 2nd GORILLA Conference
The 2ndGORILLA Conference organized by the College of Agricultural and Environmental Sciences (CAES), Makerere University, and the National Environment Management Authority (NEMA) sought to make a contribution to the realization of the Global Development Agenda 2030 and the AU Agenda 2063 by addressing two fundamental questions; (1) “how science, research and the academia can contribute to the expedited achievement of global targets and resolve societal challenges? (2) how local, regional and international partnerships as well as interactions between science, policy and practice can enhance the delivery and achievement of the global development targets?
The conference held on 8th-9th December 2022 at Protea Hotel in Kampala was coordinated by Prof. Yazidhi Bamutaze, Associate Professor in the Department of Geography, Geoinformatics and Climatic Sciences, also Deputy Principal, CAES (Chair), and Dr Jerome S. Lugumira, Natural Resources Manager (Soil and Land Use), NEMA (Co-Chair). Sponsored by UNESCO, Biodiversity Foundation, the Food and Agriculture Organization of the United Nations, NORAD, UK Research and Innovation, BRAC Uganda, ARUA Water Centre of Excellence (CoE), and the Regional Centre for Mapping Resources for Development (RCMRD), the conference was attended by eminent scholars, researchers, representatives from the government and civil society organizations, and policy makers.It was presided over by the Minister of Science, Technology and Innovation, Hon. Dr. Monica Musenero Masanza, and graced by the Vice Chancellor of Makerere University represented by the Deputy Vice Chancellor in charge of Finance and Administration, Prof. Henry Alinaitwe; the representative of the Executive Director, NEMA, Dr Daniel Babikwa; the Principal of CAES, Prof. Gorettie Nabanoga; and the Dean, School of Forestry, Environmental and Geographical Sciences, Prof. Fred Babweteera.
The conference featured a number of keynote speeches and presentations in relation to nature-based systems in mitigating Hydro-Meteorological hazards and disasters; climate smart agriculture for sustainable resilience; land degradation; migration and displacement; water management; biogeography, biodiversity and ecosystem conservation; and the future of smart cities and urban systems in Sub-Saharan Africa.
Keynote addresses
Prof. Tonny J. Oyana, Principal College of Computing and Information Sciences (CoCIS), Makerere University, also GIS and Spatial Analysis expert shared insights on optimizing biodiversity data science for societal benefits in developing countries. Dr Joy Obando, an Associate Professor in the Department of Geography at Kenyatta University delivered a presentation on building climate resilient communities and ecosystems in Sub Saharan Africa, whereas Dr Justine Namaalwa, an Associate Professor and Head, Department of Environmental Management at Makerere University addressed participants on the significance of optimizing green assets as a pathway to achieving the global development agenda. In her remarks, Prof. Namaalwa emphasized the need to preserve nature.
“Compromise nature then you fall on the targets of the Global Development Agenda.There is need to take stock of our natural assets and reflect on their value. If we are to continue with the mantra of no one should be left behind, there should be national ownership over the development process. We also need to adopt informal and formal knowledge systems,and embrace citizen science as well as global partnerships,” she explained.
Prof. Jan Ketil from the Department of Geography, Norwegian University of Science and Technology (NTNU) briefed participants on the geography of disaster risk and participatory risk management, sharing insights on harnessing sensors and geospatial technology for disaster risk management. Dr Samuel Partey from UNESCO Regional Office in Nairobi, Kenya highlighted the significance of biosphere reserves in building resilient ecosystems and societies. Dr Partey is the youth focal person for science, and the evaluation focal point for UNESCO’S Oversight Unit at the Office in Nairobi.
In his presentation, Prof. Heiko Baltzer from the University of Leicester, UK called for improved satellite earth observation as a measure to strengthen forest governance and livelihood resilience in Africa.
Panel discussion
The conference also featured a panel discussion on a number of topical issues in regard to Sustainable Development Goals (SDG); research and policy formulation; building resilient communities;prioritization of resilience in government planning and budgeting;factors undermining innovativeness; and the use of geoinformation in the quest to achieve sustainable development. Discussants included Hon. Dr. Magolo John Faith, Member of Parliament Bungokho County North and member of the Parliamentary Committee on Climate Change; Mr. Othieno Odoi, Senior Planner, Trade and Tourism at the National Planning Authority; Ms. Celia Nalwadda, Senior Research Officer, Uganda National Academy of Sciences (UNAS); Ms. Hellen Aketch, Project Manager BRAC Uganda; and Dr Anastasia Wahome, Lead, Science/Data at the Regional Centre for Mapping Resources for Development, Nairobi.
In his submission,Hon. Magolo informed participants that Parliament had passed the National Environment Act, 2019and the National Climate Change Act, 2021 to fast track the implementation of SDG 13 (Climate Action). Brac Project Manager, Ms. Hellen Aketch called for strengthened partnerships between universities and industry for increased uptake of research and sustainability of innovations. Ms. Anastasia Wahome emphasized the importance of geoinformation in disaster planning and management, whereas Dr Othieno Odoi from National Planning Authority noted that checks had been put in place to ensure issues regarding resilience, climate change, gender, and environment are catered for before government plans and budgets are passed. The discussion was moderated by Dr Patrick Byakagaba, a Lecturer in the Department of Environmental Management, CAES, Makerere University.
Remarks by the Minister – Hon. Dr. Monica Musenero Masanza
In her remarks, the Minister of Science, Technology and Innovation, Hon. Dr. Monica Musenero Masanza urged Africans to embrace technology development as a measure to foster socio-economic transformation on the Continent. “Science contributes 50% to our national development. However, we haven’t done much to embrace technology development. We are blindly technology consumers, mainly relying on imports which makes it hard for us to achieve sustainable development. Africans should stop delegating thinking and work towards developing their own technology. We need to stop thinking of ourselves as consumers of technology and work on educating a thinking generation that can develop our own technology. Universities have done well but I encourage them to change their mindset and focus more on developing technology. We cannot afford as a country, in this new dispensation of green energy economies, post COVID19, and the future as envisioned in Vision 2040, to remain dependent on imported technology. We need to be more innovative,” she advised.
In line with the conference, the Minister emphasized the importance of geospatial tools in conserving ecosystems. Highlighting the significance of geography in developing the mobility industry, the Minister called for development of newer construction technologies. “The continued use of soil and stones in construction will lead to deformation of the ecology,” she noted.
Addressing participants, the Deputy Vice Chancellor in charge of Finance and Administration, Prof. Henry Alinaitwe decried the continued depletion of ecosystems.“Climate change resulting from the continued destruction of ecosystems has led to erratic weather conditions with severe consequences for humanity. Because of erratic weather conditions, we cannot have good produces in terms of food and we are likely to have long spells of hunger. Achieving resilient and sustainable livelihoods requires continued research and invention of technologies to address challenges of climate change. It is gratifying that this conference seeks to address many of these challenges,” he noted.
The Principal, College of Agricultural and Environmental Sciences (CAES), Prof. Gorettie Nabanoga reiterated the need to build resilient communities and ecosystems for improved livelihoods. “Through research, we are looking for ways of improving community resilience in order to have sustainable ecosystems for improved livelihoods. This conference serves as a platform for us to share experiences in the different ecosystem research areas and best practices in trying to curb climate change. Climate change is real and a lot has to be done. We need to re-adjust the way we do things. There are practices we have come up with in relation to our day to day activities like water conservation and soil management that will help us combat some of the hazards resulting from climate change, and at this conference, we are focusing on climate smart agriculture. As a country, we purpose to move from substance climate smart agriculture to an income-oriented climate smart agriculture,” she said.The Principal also noted that the College was committing more efforts towards achieving the sustainable development goals. “As a country, we committed to having an input to achieving the SDGs.At this conference, we are emphasizing our intention and being very proactive in ensuring that we tackle the SDGs, putting it in mind that we have only 8 years to hit our target.As researchers, we are purposing to make contribution to the realization of all SDGs, with special focus on Goal 1 that seeks to alleviate poverty.”
Addressing participants, the Chair of the Organizing Committee, Prof. Yazidhi Bamutaze said the conference presented a great opportunity for conceptual, empirical and theoretical discourse on pressing sustainability and resilience issues. “The GORILLA conference serves as a platform for bridging the science-policy-practice gaps and deriving actionable and policy-oriented measures that can potentially transform societies,” he noted. He said a special publication had been planned with the African Geographical Review (AGR) journal in commemoration of Mak@100. He expressed gratitude to the sponsors of the conference and the local organizing committee.
Delivering his remarks, the Head, Department of Geography, Geoinformatics and Climatic Sciences, Makerere University, Prof. Mugagga Frank appreciated the sponsors of the conference and the participants for committing time and resources to address issues crucial for sustainable management of ecosystems and livelihoods. He also appreciated the International Geographical Union (IGU) for its support towards the Uganda Geographical Association. “We profoundly thank IGU, through Prof. Michael Meadows for supporting us when we petitioned against the merger of the Bachelor of Geographical Sciences with Meteorology and Environmental Sciences at Makerere University. The petition was successful and the programmes were left as distinct disciplines,” he noted. Prof. Mugagga is the President of the Uganda Geographical Association, an organization that works to develop professional geographers with knowledge and skills to effectively address global environmental challenges. The Association conducts research on pertinent issues affecting humanity such as climate change adaptation and mitigation, landslides, floods, soil erosion and sedimentation, land degradation, regional development, ecosystems management, urbanization, population growth and development, water scarcity and food security. The Association also holds periodic retooling courses for geography teachers and other civil servants. Prof. Mugagga congratulated Prof. Yazidhi Bamutaze upon being elected IGU Vice President for Africa.
In his closing remarks, Dr Jerome S. Lugumira, Natural Resources Manager (Soil and Land Use), NEMA said government was committed to the use of science in fostering national development. He reiterated the power of networking in trying to address global development challenges and urged researchers to actively engage policy makers in their projects.
Pre-conference hackathon and training
Satellite Earth Observation (EO) provides a wide range of environmental data information which is key to the effective planning and monitoring of the environment. In this regard, the College held a three-day pre-conference hackathon on geospatial-based cloud computing for biodiversity and ecosystem resilience with the aim of engaging early career scientists, researchers and practitioners with diverse backgrounds to foster collaboration in the use of geospatial technology and earth observation to address sustainable development issues, especially on biodiversity and ecosystem resilience.
The College also held a three-day training on optimizing emerging geospatial technologies in evaluating climate change impacts on vegetation. Vegetation resources in tropical Africa are under increasing threat both from climate change and a spate of anthropogenic activities. Yet a substantial proportion of livelihoods in Africa is linked to environment and natural resources. Thus, the need for improved monitoring to ensure integrity and resilience of vegetation resources and ecosystems is apparent in line with the goals and tenets of the Global Development Agenda 2030. Geospatial technologies occupy a vintage position in monitoring, analysis and overall resilience building. The training aimed to, 1) equip participants with emerging tools and technologies that can be harnessed in analyzing climate change impacts on vegetation and ecosystems, 2) build an ecosystem of champions to propel the utility of geospatial technology, 3) to improve the ecosystem and vegetation resilience to climate change.
The trainings were coordinated by Dr Daniel Waiswa from the School of Forestry, Environmental and Geographical Sciences, Makerere University; and conducted by Dr Allan Mazimwe from the Department of Geomatics and Land Management, College of Engineering, Design, Art and Technology (CEDAT), Makerere University; Dr Bernard Barasa from the Department of Geography, Kyambogo University; and Mr. Thomas Enuru from the School of Food Technology, Nutrition and Bio-Engineering, CAES.
Details on the 1st GORILLA Conference at: https://news.mak.ac.ug/2020/12/the-1st-international-gorilla-conference-opens-at-mak/
Please see below for conference documents.
GORILLA Keynote Presentation_Dr. Samuel Tetteh Partey, UNESCO: https://doc-0s-58-docs.googleusercontent.com/docs/securesc/b07ld2tllpi647jp9b09m7chohgqnct1/tv2v4ikl813e11s5vhhkmrlatg2j282v/1670919975000/13459373403972771569/11467171637526004956/14Vc2iWRxryo_MNXMxq0I_dLBYocO7O34?e=download&authuser=0
Agriculture & Environment
Enhancing Food Safety & Nutrition: Mak-CAES Equips Processors & Schools with Vital Skills
In a bid to enhance food safety, nutrition education, and the capacity of small enterprises, the Department of Food Technology and Nutrition (DFTN) at the College of Agricultural and Environmental Sciences (CAES), Makerere University, implemented a dynamic outreach and training programme during the 2024/2025 recess term. The initiative encompassed a variety of activities, including school-based nutrition awareness campaigns, diagnostic pre-visits to local food processors, and an intensive two-day hands-on training workshop held from 8th–9th September 2025 at the School of Food Technology, Nutrition, and Bioengineering (SFTNB), Makerere University.
The programme sought to address key challenges in Good Manufacturing Practices (GMP), product formulation, packaging and labelling, certification readiness, and market development for small-scale processors, while also strengthening nutrition knowledge among students and teachers in partner schools.
School trainings and diagnostics with local food processors
The programme commenced with school visits in July 2025 to Zainab Junior School (Makerere-Kavule), Hormisdallen Primary School (Kamwokya), and Makerere Modern Secondary School (Kikoni). Teams from the Department of Food Technology, and Nutrition engaged learners and teachers on balanced diets, hygiene, and the importance of locally available nutritious foods. Sessions also introduced students to career pathways in food science and nutrition.
Backed by student volunteers from Makerere University Human Nutrition Students’ Association (MUHUNSA) and the Makerere University Food Science and Technology Students’ Association (MUFOSTA), with support from NutriQuest, the Department conducted rapid diagnostics with local food processors in the bakery and dairy sectors. The assessments revealed a range of challenges: short shelf-life, poor fermentation control, packaging and labelling gaps, and documentation issues hindering the Uganda National Bureau of Standards (UNBS) certification. These findings shaped the training curriculum.
From findings to action: Two-day practical training
The findings directly informed a two-day training held at the SFTNB from 8th– 9th September 2025. Attended by processors from across the cereal/grain and dairy value chains, including Calabash Dairies Ltd; True Uganda Adventures; Kikazi Agri Ltd; Sarah’s Cakes; AWAN Group; Green-door Supplies (U) Ltd; Glory Revolution Ltd; Westlink Delicacy Ltd; Mak-Soya Foods & Bakery; and Aleem Bakery, the workshop delivered practical sessions on:
- Good Manufacturing Practices and hygiene
- Product formulation and optimization
- Packaging, labelling, and UNBS compliance
- Equipment sourcing, waste management, and marketing
- Hands-on processing of yogurt (dairy, soy, millet-based), fruit drying, flour blending, and baking.
Outcomes
The initiative showed that simple, targeted improvements in processing practices can lead to significant benefits including enhanced food safety, improved product quality, and increased market confidence. In the classroom, nutrition education not only deepened students’ knowledge but also sparked interest in careers in food science. From small-scale processors to young learners, the initiative delivered broad, practical impact.
Commitments
Participants left with clear 60-day action plans, including:
- Improved batch documentation (e.g., pH, weights, traceability)
- Label standardization to meet UNBS guidelines
- Shelf-life testing and corrective action planning
- Product innovation (e.g., millet-yogurt blends, fortified flours)
- Follow-up visits with progress checklists and certification support
Remarks by the SFTNB leaders
In his remarks, Prof. Ivan Mukisa Muzira, Head of the Department of Food Technology and Nutrition, emphasized the value of academia-industry partnerships and encouraged participants to use the SFTNB’s facilities and expertise. He thanked the technical team – Dr. Robert Mugabi, Dr. Stellah Byakika, and Dr. Richard Bukenya, as well as the student associations that played a key role in delivery.
Dr. Julia Kigozi, Dean of the SFTNB, reaffirmed the School’s commitment to fostering ongoing partnerships and collaboration with food processors. Highlighting the importance of continued engagement, she encouraged all processors to actively utilize the resources and support services provided by the Food Technology Business Incubation Centre (FTBIC). Dr. Kigozi noted that the FTBIC is dedicated to assisting entrepreneurs and businesses in the food technology sector by offering expert guidance, technical assistance, and opportunities for innovation and growth. In the course of the event, Dr. Kigozi presented certificates of attendance to all the participants, acknowledging their commitment to advancing their skills and knowledge within the food processing industry.
Acknowledgement
On behalf of the Department of Food Technology and Nutrition, Dr Robert Mugabi expressed gratitude to Prof. Ivan Mukisa Muzira, Dr. Julia Kigozi, the technical leads, the student teams from MUHUNSA and MUFOSTA, NutriQuest, and all participating schools and enterprises for their partnership and engagement.
More photos about the trainings at: https://shorturl.at/FohFj
Compiled by Dr Robert Mugabi, Senior Lecturer, Department of Food Technology & Nutrition, CAES
Agriculture & Environment
13th International Working Conference on Stored Product Protection – October 2026
Agriculture & Environment
Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts
Following the success of its initial phase, Makerere University has launched Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga of the Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, the project continues to address urban food system challenges through inclusive, climate-smart, and community-driven solutions.
Achievements registered under Phase I of the RUFS Project
Phase I of the RUFS Project delivered a range of impactful outcomes aimed at building more inclusive and sustainable urban food systems. The achievements included:
- Formation of smallholder farmer platforms
- RUFS established the Kasese and Mbale City Food Systems Platforms, empowering smallholder farmers to actively shape resilient urban food systems.
- Multi-stakeholder collaboration
- The project facilitated dialogue among farmers, civil society, private sector actors, and local governments to improve coordination and governance.
- Exposure and exchange visits
- Learning exchanges and site visits enabled peer learning, spurred innovation, and encouraged the adoption of best practices across urban and peri-urban farming communities.
- Capacity building for local experts
- The project enhanced the technical and organizational capacities of local professionals, empowering them to lead and sustain resilient food system initiatives.
- Resource commitment from local governments
- Tangible commitments from local leaders demonstrated strong political will to support inclusive urban food systems.
- Recognition of smallholder farmers
- The contributions of smallholder farmers gained greater recognition, acknowledging their essential role in ensuring food security and urban resilience.
- Amplification of local voices
- Community stories, practices, and lessons were documented and shared widely, helping to shape urban food policies from a grassroots perspective.
Goals and focus of Phase II
Phase II of the RUFS project sets out to: 1) Strengthen flood and drought resilience in urban communities through strengthened stakeholder collaboration in Kasese and Mbale, 2) Raise community awareness on climate risks and equip residents with preventive and adaptive skills, 3) Integrate indigenous and local knowledge into policy and planning for more context-relevant decision-making, and 4) Co-develop knowledge with both state and non-state actors to promote inclusive and evidence-based decisions.
To achieve these goals, the project will strengthen partnerships with key stakeholders, including the Ministry of Water and Environment, AidEnvironment, and potentially the Kampala Capital City Authority (KCCA). It will engage a range of expertise, including flood and drought modeling, spatial analytics, economic assessment of loss and damage, and the reconstruction of socio-hydrological histories of river flows to inform current debates. Participatory methods will be central to the project’s approach, including charrettes (with role plays), walkshops and transect walks, participatory community mapping (of resources, actors, and hotspots), peer-to-peer learning, and experiential learning activities. The core team will be expanded to include policy actors, and innovative partnerships will be developed with government programmes such as the Parish Development Model (PDM) and Operation Wealth Creation (OWC). The project will also explore opportunities for shared use of limited public land for demonstration purposes, and emphasize co-creation of knowledge among all stakeholders.
RUFS Phase II stakeholder engagement in Kasese
The RUFS project team, led by Prof. Frank Mugagga, conducted a stakeholder engagement in Kasese from 17th to 20th August 2025. The primary objective of the engagement was to formally introduce the extension phase of the project and to foster in-depth discussions with key stakeholders on strategies aimed at enhancing and strengthening the ongoing operations.
The event brought together a diverse group of participants, including representatives from the local government, community leaders, implementing partners, and technical experts. Through collaborative dialogue and knowledge sharing, the team sought to align the project goals with community needs and to ensure effective coordination amongst all parties.
The engagement provided a vital platform for stakeholders to offer insights, address challenges, and contribute to the development of sustainable solutions that will drive the success of Phase II of the project.
Highlights from the workshop
Held at Rwenzori International Hotel in Kasese, the two-day workshop featured targeted presentations on enhancing smallholder farmers’ resilience to climate change, effective emergency response mechanisms in the face of climate extremes, and the role of advocacy in advancing community-led climate adaptation strategies.
In their presentation, Mr. Henry Stanley Mbowa (AidEnvironment) and Mr. Muhindo Assanairi Bukanywa (Kasese Agricultural Officer) shared insights on climate-resilient agronomic practices, covering a number of topics including land preparation, crop management, pest control, water conservation, postharvest handling, and market access.
Mr. Kipurah Gideon briefed participants on the role of the Uganda Red Cross Society (URCS) in emergency response, offering an insightful overview of the organization’s operations within disaster management frameworks. In relation to the RUFS Project, which focuses on enhancing urban resilience and food security, Mr. Kipurah explained how URCS integrates emergency response strategies to mitigate the impact of crises on vulnerable populations.
In his address, Mr. Lhughabwe Wilson, Principal Community Development Officer, Kasese Municipality, emphasized the pivotal role of advocacy in building climate-resilient communities. He noted that effective advocacy enables local stakeholders to influence policy, mobilize resources, and promote sustainable, community-driven solutions, all critical to developing resilient urban food systems in the context of growing climate uncertainties.
Remarks and success stories by the RUFS Champions
During the workshop, RUFS champions alongside several farmers from Kasese Municipality shared their success stories, highlighting the positive impact their initiatives have had on the community. Ms. Eunice Muyama, a Physical Planner from Mbale City and a committed RUFS Champion, emphasized the need to integrate urban farming into wider infrastructure development plans. She highlighted the challenges brought about by rapid urbanization, which continues to consume valuable land and reduce green spaces. “It is vital that we implement innovative planning strategies to make the most of even the smallest plots of land.” To set a practical example, she personally practices urban farming at her home, demonstrating that it is both feasible and beneficial to cultivate crops within city environments.
Mr. Juma Wephukhulu, a dedicated urban farmer in Mbale City credits the support of the RUFS Project for his transformative journey from a small-scale backyard gardener to a prominent agricultural entrepreneur and community mobilizer. In 2012, inspired by the story of a Kenyan woman who turned her backyard garden into a thriving vegetable supply business for Nairobi’s hotels, Juma made a life-changing decision. He resigned from his job of managing a guest house and embarked on a mission to replicate similar success through urban farming. With only 45,000 Ugandan shillings and a family of six in a rented home, his resolve to succeed was unwavering. “I was driven by the idea that wealth and opportunity can be right on your doorstep,” Juma said.
Starting in 2014, Juma laid out a detailed plan to establish a demonstration farm and training centre, supply fresh vegetables to neighbours, sell seedlings and mature plants, produce organic manure, and train local farmers. Despite challenges like the COVID-19 pandemic, his enterprise thrived, gaining traction through media appearances and community workshops.
A significant turning point came in 2021 when Juma was selected to participate in RUFS activities in Mbale. With the involvement of RUFS, Juma’s farm and leadership abilities gained greater recognition. He was elected Chairperson of the Mbale City Food Systems Platform (MCFS), further amplifying his impact in the region. The project support went beyond training and resources; they sponsored Juma and his colleague Mary to attend the prestigious Harvest Money Expo in Kololo, providing funds for food, transport, accommodation, and allowances. The project also facilitated media documentation of Juma’s success story through NBS and Salt TV, helping share his inspiring journey widely.
With RUFS assistance, Juma and his team registered their platform as a Community-Based Organization (CBO) in August 2022, gaining official recognition and access to wider partnerships. He recently completed a book chronicling his farming experiences, supported by RUFS, to inspire and educate others. “The RUFS Project has been instrumental in my growth, not just financially but in exposure, training, and networking. Their support has enabled me to dream bigger, including plans to establish a 10-acre incubator farm integrating crops, fish farming, poultry, and more,” he narrated.
Ms. Eunice Mutooro Sunday, an urban farmer in Kasese and lead smallholder on the RUFS Project, has become a passionate advocate for urban and kitchen farming in her district. Through her active participation in the RUFS Project, Ms. Mutooro gained invaluable exposure to innovative urban farming models and acquired advanced agricultural techniques that have significantly enhanced her farming practices. This experience not only deepened her knowledge but also ignited a strong passion to empower others around her. As a respected leader within her local church, she leverages her influential position to mobilize community members and champion sustainable agricultural practices. She has become the primary ambassador of the RUFS initiative in her congregation, where she leads training sessions focused on kitchen gardening and sanitation. To foster enthusiasm and engagement, she introduced friendly competitions among households, encouraging them to cultivate and consume a minimum of three different types of vegetables from their own gardens. This innovative approach has successfully motivated many families to embrace home-grown produce as part of their daily diet. Through her tireless efforts, she encourages everyone to become proactive agents of change.
Mr. Edrick Bwambale, a smallholder farmer based in Kasese Municipality explained how the RUFS Project inspired him to mobilise fellow youth to establish an organization focused on promoting sustainable agri-food systems. The organization, known as ‘Sustainable Agri-Food Initiative (SAFI)’, is now working to address key challenges in food systems within Kasese District.
Remarks by the district officials
Addressing the participants, the Deputy Mayor of Kasese Municipality, Mr. Mapungo Rabson, together with the Deputy Town Clerk, Mr. Kambasu Zedekiah Kayiri, expressed appreciation for the RUFS project. They commended its forward-thinking and strategic approach in addressing the complex challenges facing the district, particularly those arising from rapid urbanization. Both officials emphasized that initiatives like RUFS are essential for promoting sustainable development, enhancing food security, and building the resilience of urban communities amidst increasing environmental and socio-economic pressures. The Deputy Mayor emphasized the need for a sustainability plan to ensure that the benefits of such initiatives are maintained and enhanced over time.
Assessment of the progress of RUFS Phase II
At the end of the workshop, the RUFS team conducted site visits to assess the progress of Phase I initiatives. One such visit was to Mobuku II Cooperative Society, a farmer group established during Phase I that now includes 385 members, many of them women and youth. The cooperative has successfully secured fair contract farming deals, embraced agribusiness, and adopted climate-smart practices.
During the visit, in-depth discussions were held with cooperative leaders to identify opportunities for RUFS to continue strengthening support for smallholder farmers in Kasese. The dialogue focused on scaling sustainable farming techniques, improving market access, and enhancing the cooperative’s capacity to build resilience against climate-related challenges.
Way forward to ensure sustainability of the RUFS Project
Participants proposed that the municipality allocates land for community demonstration projects. Moving forward, Phase II of the project will focus on establishing and developing local demonstration sites. These sites will serve as key platforms to showcase tangible progress, innovative approaches, and best practices to stakeholders and the broader community. This strategy aims to encourage greater engagement, facilitate knowledge sharing, and promote the replication of successful models, thereby ensuring scalability and sustainability of the RUFS Project.
The project team held a similar engagement in Mbale City from 24th-27th August 2025.
Pictorial of the RUFS Project stakeholder engagement in Kasese Municipality –
https://drive.google.com/drive/folders/1XM64I-bKTvGb-uN_w9jIxaAuOWJwFSZX?usp=sharing
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