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Mak-CAES Holds 2nd International GORILLA Conference

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The International Conference on Geographical Science for Resilient Communities, Ecosystems and Livelihoods Under Global Environmental Change (GORILLA) seeks to contribute to the realization of the Global Development Agenda 2030 and the AU Agenda 2063.

Overview

The resilience of ecological and social systems has gained heightened attention globally and are at the center of the United Nations Global Development Agenda 2030 manifesting in; (a) the 17 Sustainable Development Goals and 169 targets, (b) the Sendai Framework for Disaster Risk Reduction, 2015-2030 with its four priorities and 7 targets, (c) the Paris Agreement geared at keeping temperature within the 1.5 º-2 ºC threshold.

The Chair of the Organizing Committee, also Deputy Principal CAES, Prof. Yazidhi Bamutaze welcomes participants to the conference.
The Chair of the Organizing Committee, also Deputy Principal CAES, Prof. Yazidhi Bamutaze welcomes participants to the conference.

Substantial efforts by the global community have been variously invested in resilience building and sustainable systems in light of multiple exposures and threats. But huge gaps and challenges still remain that compromise realizing the desired goals. The effects of the global financial crisis, existing geo-political tensions and the emergence of COVID19 altered the resilience trajectory with new dimensions in health, natural resources and poverty. Moreover, recent events exemplified by record temperatures registered in several countries but most notably in the UK, the increasing frequency and magnitude of hydrometeorological hazards as witnessed in Uganda, the increasing loss of biodiversity (>1,000,000 species lost) as recently reported by Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) have heightened the need for urgent interventions that protect vulnerable societies. A consequence of these processes coupled with other factors including but not limited to land use and land cover conversions, rapid urbanization, is that mixed progress has been registered in realizing the sustainability targets for 2030 (https://sdg-tracker.org) with Sub Saharan Africa (SSA) countries posting dismal progress. Uganda currently ranks 136/163 in SDG performance with an SDG Index Score of 53.5 (https://dashboards.sdgindex.org/profiles/uganda). Contextual knowledge creation and utility coupled with harnessing evolving and emerging technology are critical ingredients in building sustainable and resilience pathways and systems which the Global Sustainability Agenda aspired to achieve.

The Minister of Science, Technology and Innovation, Hon. Dr. Monica Musenero Masanza addressing participants.
The Minister of Science, Technology and Innovation, Hon. Dr. Monica Musenero Masanza addressing participants.

The 2nd GORILLA Conference

The 2ndGORILLA Conference organized by the College of Agricultural and Environmental Sciences (CAES), Makerere University, and the National Environment Management Authority (NEMA) sought to make a contribution to the realization of the Global Development Agenda 2030 and the AU Agenda 2063 by addressing two fundamental questions; (1) “how science, research and the academia can contribute to the expedited achievement of global targets and resolve societal challenges? (2) how local, regional and international partnerships as well as interactions between science, policy and practice can enhance the delivery and achievement of the global development targets?

Participants follow the proceedings of the conference.
Participants follow the proceedings of the conference.

The conference held on 8th-9th December 2022 at Protea Hotel in Kampala was coordinated by Prof. Yazidhi Bamutaze, Associate Professor in the Department of Geography, Geoinformatics and Climatic Sciences, also Deputy Principal, CAES (Chair), and Dr Jerome S. Lugumira, Natural Resources Manager (Soil and Land Use), NEMA (Co-Chair). Sponsored by UNESCO, Biodiversity Foundation, the Food and Agriculture Organization of the United Nations, NORAD, UK Research and Innovation, BRAC Uganda, ARUA Water Centre of Excellence (CoE), and the Regional Centre for Mapping Resources for Development (RCMRD), the conference was attended by eminent scholars, researchers, representatives from the government and civil society organizations, and policy makers.It was presided over by the Minister of Science, Technology and Innovation, Hon. Dr. Monica Musenero Masanza, and graced by the Vice Chancellor of Makerere University represented by the Deputy Vice Chancellor in charge of Finance and Administration, Prof. Henry Alinaitwe; the representative of the Executive Director, NEMA, Dr Daniel Babikwa; the Principal of CAES, Prof. Gorettie Nabanoga; and the Dean, School of Forestry, Environmental and Geographical Sciences, Prof. Fred Babweteera.

Makerere University Deputy Vice Chancellor in charge of Finance and Administration, Prof. Henry Alinaitwe represented the Vice Chancellor at the Conference.
Makerere University Deputy Vice Chancellor in charge of Finance and Administration, Prof. Henry Alinaitwe represented the Vice Chancellor at the Conference.

The conference featured a number of keynote speeches and presentations in relation to nature-based systems in mitigating Hydro-Meteorological hazards and disasters; climate smart agriculture for sustainable resilience; land degradation; migration and displacement; water management; biogeography, biodiversity and ecosystem conservation; and the future of smart cities and urban systems in Sub-Saharan Africa.

The Principal of CAES, Prof. Gorettie Nabanoga delivering her remarks.
The Principal of CAES, Prof. Gorettie Nabanoga delivering her remarks.

Keynote addresses

Prof. Tonny J. Oyana, Principal College of Computing and Information Sciences (CoCIS), Makerere University, also GIS and Spatial Analysis expert shared insights on optimizing biodiversity data science for societal benefits in developing countries. Dr Joy Obando, an Associate Professor in the Department of Geography at Kenyatta University delivered a presentation on building climate resilient communities and ecosystems in Sub Saharan Africa, whereas Dr Justine Namaalwa, an Associate Professor and Head, Department of Environmental Management at Makerere University addressed participants on the significance of optimizing green assets as a pathway to achieving the global development agenda. In her remarks, Prof. Namaalwa emphasized the need to preserve nature.

Participants attending the conference at Protea Hotel, Kampala on 8th December 2022.
Participants attending the conference at Protea Hotel, Kampala on 8th December 2022.

“Compromise nature then you fall on the targets of the Global Development Agenda.There is need to take stock of our natural assets and reflect on their value. If we are to continue with the mantra of no one should be left behind, there should be national ownership over the development process. We also need to adopt informal and formal knowledge systems,and embrace citizen science as well as global partnerships,” she explained.

The Conference Conveners, Prof. Yazidhi Bamutaze (C) and Dr Lugumira Jerome (2nd L) with some of the keynote speakers, Prof. Tonny Oyana (2nd R), Dr Joy Obando (R), and Prof. Jan Ketil.
The Conference Conveners, Prof. Yazidhi Bamutaze (C) and Dr Lugumira Jerome (2nd L) with some of the keynote speakers, Prof. Tonny Oyana (2nd R), Dr Joy Obando (R), and Prof. Jan Ketil.

Prof. Jan Ketil from the Department of Geography, Norwegian University of Science and Technology (NTNU) briefed participants on the geography of disaster risk and participatory risk management, sharing insights on harnessing sensors and geospatial technology for disaster risk management. Dr Samuel Partey from UNESCO Regional Office in Nairobi, Kenya highlighted the significance of biosphere reserves in building resilient ecosystems and societies. Dr Partey is the youth focal person for science, and the evaluation focal point for UNESCO’S Oversight Unit at the Office in Nairobi.

Prof. Tonny Oyana delivered a keynote address on optimizing biodiversity data science for societal benefits in developing countries.
Prof. Tonny Oyana delivered a keynote address on optimizing biodiversity data science for societal benefits in developing countries.

In his presentation, Prof. Heiko Baltzer from the University of Leicester, UK called for improved satellite earth observation as a measure to strengthen forest governance and livelihood resilience in Africa.

Dr. Joy Obando delivered a presentation on building climate resilient communities and ecosystems in Sub Saharan Africa.
Dr. Joy Obando delivered a presentation on building climate resilient communities and ecosystems in Sub Saharan Africa.

Panel discussion

The conference also featured a panel discussion on a number of topical issues in regard to Sustainable Development Goals (SDG); research and policy formulation; building resilient communities;prioritization of resilience in government planning and budgeting;factors undermining innovativeness; and the use of geoinformation in the quest to achieve sustainable development. Discussants included Hon. Dr. Magolo John Faith, Member of Parliament Bungokho County North and member of the Parliamentary Committee on Climate Change; Mr. Othieno Odoi, Senior Planner, Trade and Tourism at the National Planning Authority; Ms. Celia Nalwadda, Senior Research Officer, Uganda National Academy of Sciences (UNAS); Ms. Hellen Aketch, Project Manager BRAC Uganda; and Dr Anastasia Wahome, Lead, Science/Data at the Regional Centre for Mapping Resources for Development, Nairobi.

Prof. Samuel Kyamanywa (Left) together with other participants listening to the keynote speeches.
Prof. Samuel Kyamanywa (Left) together with other participants listening to the keynote speeches.

In his submission,Hon. Magolo informed participants that Parliament had passed the National Environment Act, 2019and the National Climate Change Act, 2021 to fast track the implementation of SDG 13 (Climate Action). Brac Project Manager, Ms. Hellen Aketch called for strengthened partnerships between universities and industry for increased uptake of research and sustainability of innovations. Ms. Anastasia Wahome emphasized the importance of geoinformation in disaster planning and management, whereas Dr Othieno Odoi from National Planning Authority noted that checks had been put in place to ensure issues regarding resilience, climate change, gender, and environment are catered for before government plans and budgets are passed. The discussion was moderated by Dr Patrick Byakagaba, a Lecturer in the Department of Environmental Management, CAES, Makerere University.

Prof. Justine Namaalwa addressing participants on the need to optimise green assets as pathways to achieving the global development goals.
Prof. Justine Namaalwa addressing participants on the need to optimise green assets as pathways to achieving the global development goals.

Remarks by the Minister – Hon. Dr. Monica Musenero Masanza

In her remarks, the Minister of Science, Technology and Innovation, Hon. Dr. Monica Musenero Masanza urged Africans to embrace technology development as a measure to foster socio-economic transformation on the Continent. “Science contributes 50% to our national development. However, we haven’t done much to embrace technology development. We are blindly technology consumers, mainly relying on imports which makes it hard for us to achieve sustainable development. Africans should stop delegating thinking and work towards developing their own technology. We need to stop thinking of ourselves as consumers of technology and work on educating a thinking generation that can develop our own technology. Universities have done well but I encourage them to change their mindset and focus more on developing technology. We cannot afford as a country, in this new dispensation of green energy economies, post COVID19, and the future as envisioned in Vision 2040, to remain dependent on imported technology. We need to be more innovative,” she advised.

Dr. Samuel Partey briefed participants on the role of biosphere reserves in building resilient ecosystems and societies.
Dr. Samuel Partey briefed participants on the role of biosphere reserves in building resilient ecosystems and societies.

In line with the conference, the Minister emphasized the importance of geospatial tools in conserving ecosystems. Highlighting the significance of geography in developing the mobility industry, the Minister called for development of newer construction technologies. “The continued use of soil and stones in construction will lead to deformation of the ecology,” she noted.

Prof. Jan Ketil delivering his keynote address.
Prof. Jan Ketil delivering his keynote address.

Addressing participants, the Deputy Vice Chancellor in charge of Finance and Administration, Prof. Henry Alinaitwe decried the continued depletion of ecosystems.“Climate change resulting from the continued destruction of ecosystems has led to erratic weather conditions with severe consequences for humanity. Because of erratic weather conditions, we cannot have good produces in terms of food and we are likely to have long spells of hunger. Achieving resilient and sustainable livelihoods requires continued research and invention of technologies to address challenges of climate change. It is gratifying that this conference seeks to address many of these challenges,” he noted.

Prof. Fred Babweteera moderated Day 2 keynote presentations.
Prof. Fred Babweteera moderated Day 2 keynote presentations.

The Principal, College of Agricultural and Environmental Sciences (CAES), Prof. Gorettie Nabanoga reiterated the need to build resilient communities and ecosystems for improved livelihoods. “Through research, we are looking for ways of improving community resilience in order to have sustainable ecosystems for improved livelihoods. This conference serves as a platform for us to share experiences in the different ecosystem research areas and best practices in trying to curb climate change. Climate change is real and a lot has to be done. We need to re-adjust the way we do things. There are practices we have come up with in relation to our day to day activities like water conservation and soil management that will help us combat some of the hazards resulting from climate change, and at this conference, we are focusing on climate smart agriculture. As a country, we purpose to move from substance climate smart agriculture to an income-oriented climate smart agriculture,” she said.The Principal also noted that the College was committing more efforts towards achieving the sustainable development goals. “As a country, we committed to having an input to achieving the SDGs.At this conference, we are emphasizing our intention and being very proactive in ensuring that we tackle the SDGs, putting it in mind that we have only 8 years to hit our target.As researchers, we are purposing to make contribution to the realization of all SDGs, with special focus on Goal 1 that seeks to alleviate poverty.”

Dr. Magolo John Faith (L), Mr. Othieno Odoi (2nd R), Ms. Celia Nalwadda (C), Ms. Hellen Aketch (R), and Dr Anastasia Wahome (2nd L) in a panel discussion at the conference.
Dr. Magolo John Faith (L), Mr. Othieno Odoi (2nd R), Ms. Celia Nalwadda (C), Ms. Hellen Aketch (R), and Dr Anastasia Wahome (2nd L) in a panel discussion at the conference.

Addressing participants, the Chair of the Organizing Committee, Prof. Yazidhi Bamutaze said the conference presented a great opportunity for conceptual, empirical and theoretical discourse on pressing sustainability and resilience issues. “The GORILLA conference serves as a platform for bridging the science-policy-practice gaps and deriving actionable and policy-oriented measures that can potentially transform societies,” he noted. He said a special publication had been planned with the African Geographical Review (AGR) journal in commemoration of Mak@100. He expressed gratitude to the sponsors of the conference and the local organizing committee.

Dr. Giregon Olupot reacting to the presentations.
Dr. Giregon Olupot reacting to the presentations.

Delivering his remarks, the Head, Department of Geography, Geoinformatics and Climatic Sciences, Makerere University, Prof. Mugagga Frank appreciated the sponsors of the conference and the participants for committing time and resources to address issues crucial for sustainable management of ecosystems and livelihoods. He also appreciated the International Geographical Union (IGU) for its support towards the Uganda Geographical Association. “We profoundly thank IGU, through Prof. Michael Meadows for supporting us when we petitioned against the merger of the Bachelor of Geographical Sciences with Meteorology and Environmental Sciences at Makerere University. The petition was successful and the programmes were left as distinct disciplines,” he noted. Prof. Mugagga is the President of the Uganda Geographical Association, an organization that works to develop professional geographers with knowledge and skills to effectively address global environmental challenges. The Association conducts research on pertinent issues affecting humanity such as climate change adaptation and mitigation, landslides, floods, soil erosion and sedimentation, land degradation, regional development, ecosystems management, urbanization, population growth and development, water scarcity and food security. The Association also holds periodic retooling courses for geography teachers and other civil servants. Prof. Mugagga congratulated Prof. Yazidhi Bamutaze upon being elected IGU Vice President for Africa.

Participants in group presentations at the conference.
Participants in group presentations at the conference.

In his closing remarks, Dr Jerome S. Lugumira, Natural Resources Manager (Soil and Land Use), NEMA said government was committed to the use of science in fostering national development. He reiterated the power of networking in trying to address global development challenges and urged researchers to actively engage policy makers in their projects.

The Dean School of Agricultural Sciences, Dr. John Baptist Tumuhairwe addressing participants.
The Dean School of Agricultural Sciences, Dr. John Baptist Tumuhairwe addressing participants.

Pre-conference hackathon and training

Satellite Earth Observation (EO) provides a wide range of environmental data information which is key to the effective planning and monitoring of the environment. In this regard, the College held a three-day pre-conference hackathon on geospatial-based cloud computing for biodiversity and ecosystem resilience with the aim of engaging early career scientists, researchers and practitioners with diverse backgrounds to foster collaboration in the use of geospatial technology and earth observation to address sustainable development issues, especially on biodiversity and ecosystem resilience.

Participants in a pre-conference training on geospatial based cloud computing.
Participants in a pre-conference training on geospatial based cloud computing.

The College also held a three-day training on optimizing emerging geospatial technologies in evaluating climate change impacts on vegetation. Vegetation resources in tropical Africa are under increasing threat both from climate change and a spate of anthropogenic activities. Yet a substantial proportion of livelihoods in Africa is linked to environment and natural resources. Thus, the need for improved monitoring to ensure integrity and resilience of vegetation resources and ecosystems is apparent in line with the goals and tenets of the Global Development Agenda 2030. Geospatial technologies occupy a vintage position in monitoring, analysis and overall resilience building. The training aimed to, 1) equip participants with emerging tools and technologies that can be harnessed in analyzing climate change impacts on vegetation and ecosystems, 2) build an ecosystem of champions to propel the utility of geospatial technology, 3) to improve the ecosystem and vegetation resilience to climate change.

Dr. Jerome Lugumira delivering closing remarks at the end of the conference.
Dr. Jerome Lugumira delivering closing remarks at the end of the conference.

The trainings were coordinated by Dr Daniel Waiswa from the School of Forestry, Environmental and Geographical Sciences, Makerere University; and conducted by Dr Allan Mazimwe from the Department of Geomatics and Land Management, College of Engineering, Design, Art and Technology (CEDAT), Makerere University; Dr Bernard Barasa from the Department of Geography, Kyambogo University; and Mr. Thomas Enuru from the School of Food Technology, Nutrition and Bio-Engineering, CAES.

Details on the 1st GORILLA Conference at: https://news.mak.ac.ug/2020/12/the-1st-international-gorilla-conference-opens-at-mak/

Please see below for conference documents.

GORILLA Keynote Presentation_Dr. Samuel Tetteh Partey, UNESCO: https://doc-0s-58-docs.googleusercontent.com/docs/securesc/b07ld2tllpi647jp9b09m7chohgqnct1/tv2v4ikl813e11s5vhhkmrlatg2j282v/1670919975000/13459373403972771569/11467171637526004956/14Vc2iWRxryo_MNXMxq0I_dLBYocO7O34?e=download&authuser=0

Hasifa Kabejja

Agriculture & Environment

Mak Launches Phase II of the RUFS Project to Strengthen Climate Resilience & Food Security in Kasese & Mbale Districts

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The project team led by Prof. Frank Mugagga, together with stakeholders, at the workshop at Rwenzori International Hotel in Kasese Municipality on 18th August 2025. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.

Following the success of its initial phase, Makerere University has launched Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga of the Department of Geography, Geo-Informatics, and Climatic Sciences at Makerere University, the project continues to address urban food system challenges through inclusive, climate-smart, and community-driven solutions.

Achievements registered under Phase I of the RUFS Project

Phase I of the RUFS Project delivered a range of impactful outcomes aimed at building more inclusive and sustainable urban food systems. The achievements included:

  1. Formation of smallholder farmer platforms
    • RUFS established the Kasese and Mbale City Food Systems Platforms, empowering smallholder farmers to actively shape resilient urban food systems.
  1. Multi-stakeholder collaboration
    • The project facilitated dialogue among farmers, civil society, private sector actors, and local governments to improve coordination and governance.
  1. Exposure and exchange visits
    • Learning exchanges and site visits enabled peer learning, spurred innovation, and encouraged the adoption of best practices across urban and peri-urban farming communities.
  1. Capacity building for local experts
    • The project enhanced the technical and organizational capacities of local professionals, empowering them to lead and sustain resilient food system initiatives.
  1. Resource commitment from local governments
    • Tangible commitments from local leaders demonstrated strong political will to support inclusive urban food systems.
  1. Recognition of smallholder farmers
    • The contributions of smallholder farmers gained greater recognition, acknowledging their essential role in ensuring food security and urban resilience.
  1. Amplification of local voices
    • Community stories, practices, and lessons were documented and shared widely, helping to shape urban food policies from a grassroots perspective.
The Project Coordinator, Prof. Frank Mugagga briefing participants about the objectives of Phase II. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Project Coordinator, Prof. Frank Mugagga briefing participants about the objectives of Phase II.

Goals and focus of Phase II

Phase II of the RUFS project sets out to: 1) Strengthen flood and drought resilience in urban communities through strengthened stakeholder collaboration in Kasese and Mbale, 2) Raise community awareness on climate risks and equip residents with preventive and adaptive skills, 3) Integrate indigenous and local knowledge into policy and planning for more context-relevant decision-making, and 4) Co-develop knowledge with both state and non-state actors to promote inclusive and evidence-based decisions.

To achieve these goals, the project will strengthen partnerships with key stakeholders, including the Ministry of Water and Environment, AidEnvironment, and potentially the Kampala Capital City Authority (KCCA). It will engage a range of expertise, including flood and drought modeling, spatial analytics, economic assessment of loss and damage, and the reconstruction of socio-hydrological histories of river flows to inform current debates. Participatory methods will be central to the project’s approach, including charrettes (with role plays), walkshops and transect walks, participatory community mapping (of resources, actors, and hotspots), peer-to-peer learning, and experiential learning activities. The core team will be expanded to include policy actors, and innovative partnerships will be developed with government programmes such as the Parish Development Model (PDM) and Operation Wealth Creation (OWC). The project will also explore opportunities for shared use of limited public land for demonstration purposes, and emphasize co-creation of knowledge among all stakeholders.

Some of the stakeholders from Kasese Municipality that attended the workshop. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Some of the stakeholders from Kasese Municipality that attended the workshop.

RUFS Phase II stakeholder engagement in Kasese

The RUFS project team, led by Prof. Frank Mugagga, conducted a stakeholder engagement in Kasese from 17th to 20th August 2025. The primary objective of the engagement was to formally introduce the extension phase of the project and to foster in-depth discussions with key stakeholders on strategies aimed at enhancing and strengthening the ongoing operations.

The event brought together a diverse group of participants, including representatives from the local government, community leaders, implementing partners, and technical experts. Through collaborative dialogue and knowledge sharing, the team sought to align the project goals with community needs and to ensure effective coordination amongst all parties.

The Deputy Mayor of Kasese Municipality, Mr. Mupango Rabson addressing participants. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Deputy Mayor of Kasese Municipality, Mr. Mupango Rabson addressing participants.

The engagement provided a vital platform for stakeholders to offer insights, address challenges, and contribute to the development of sustainable solutions that will drive the success of Phase II of the project.

Highlights from the workshop

Held at Rwenzori International Hotel in Kasese, the two-day workshop featured targeted presentations on enhancing smallholder farmers’ resilience to climate change, effective emergency response mechanisms in the face of climate extremes, and the role of advocacy in advancing community-led climate adaptation strategies.

RUFS Project Focal Person in Kasese Municipality sharing the workshop programme. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
RUFS Project Focal Person in Kasese Municipality sharing the workshop programme.

In their presentation, Mr. Henry Stanley Mbowa (AidEnvironment) and Mr. Muhindo Assanairi Bukanywa (Kasese Agricultural Officer) shared insights on climate-resilient agronomic practices, covering a number of topics including land preparation, crop management, pest control, water conservation, postharvest handling, and market access.

 Mr. Kipurah Gideon briefed participants on the role of the Uganda Red Cross Society (URCS) in emergency response, offering an insightful overview of the organization’s operations within disaster management frameworks. In relation to the RUFS Project, which focuses on enhancing urban resilience and food security, Mr. Kipurah explained how URCS integrates emergency response strategies to mitigate the impact of crises on vulnerable populations.

Kasese Municipality Town Clerk, Mr Kambasu Zedekiah appreciated the project team and funders for their strategic approach in addressing the complex challenges facing the district. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Kasese Municipality Town Clerk, Mr Kambasu Zedekiah appreciated the project team and funders for their strategic approach in addressing the complex challenges facing the district.

In his address, Mr. Lhughabwe Wilson, Principal Community Development Officer, Kasese Municipality, emphasized the pivotal role of advocacy in building climate-resilient communities. He noted that effective advocacy enables local stakeholders to influence policy, mobilize resources, and promote sustainable, community-driven solutions, all critical to developing resilient urban food systems in the context of growing climate uncertainties.

Remarks and success stories by the RUFS Champions

During the workshop, RUFS champions alongside several farmers from Kasese Municipality shared their success stories, highlighting the positive impact their initiatives have had on the community. Ms. Eunice Muyama, a Physical Planner from Mbale City and a committed RUFS Champion, emphasized the need to integrate urban farming into wider infrastructure development plans. She highlighted the challenges brought about by rapid urbanization, which continues to consume valuable land and reduce green spaces. “It is vital that we implement innovative planning strategies to make the most of even the smallest plots of land.” To set a practical example, she personally practices urban farming at her home, demonstrating that it is both feasible and beneficial to cultivate crops within city environments.

Participants following the proceedings of the workshop. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Participants following the proceedings of the workshop.

Mr. Juma Wephukhulu, a dedicated urban farmer in Mbale City credits the support of the RUFS Project for his transformative journey from a small-scale backyard gardener to a prominent agricultural entrepreneur and community mobilizer. In 2012, inspired by the story of a Kenyan woman who turned her backyard garden into a thriving vegetable supply business for Nairobi’s hotels, Juma made a life-changing decision. He resigned from his job of managing a guest house and embarked on a mission to replicate similar success through urban farming. With only 45,000 Ugandan shillings and a family of six in a rented home, his resolve to succeed was unwavering. “I was driven by the idea that wealth and opportunity can be right on your doorstep,” Juma said.

Starting in 2014, Juma laid out a detailed plan to establish a demonstration farm and training centre, supply fresh vegetables to neighbours, sell seedlings and mature plants, produce organic manure, and train local farmers. Despite challenges like the COVID-19 pandemic, his enterprise thrived, gaining traction through media appearances and community workshops.

The Project team briefing Kasese District RDC, Lt. Joe Walunsimbi about the plans for Phase II. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Project team briefing Kasese District RDC, Lt. Joe Walunsimbi about the plans for Phase II.

A significant turning point came in 2021 when Juma was selected to participate in RUFS activities in Mbale. With the involvement of RUFS, Juma’s farm and leadership abilities gained greater recognition. He was elected Chairperson of the Mbale City Food Systems Platform (MCFS), further amplifying his impact in the region. The project support went beyond training and resources; they sponsored Juma and his colleague Mary to attend the prestigious Harvest Money Expo in Kololo, providing funds for food, transport, accommodation, and allowances. The project also facilitated media documentation of Juma’s success story through NBS and Salt TV, helping share his inspiring journey widely.

With RUFS assistance, Juma and his team registered their platform as a Community-Based Organization (CBO) in August 2022, gaining official recognition and access to wider partnerships. He recently completed a book chronicling his farming experiences, supported by RUFS, to inspire and educate others. “The RUFS Project has been instrumental in my growth, not just financially but in exposure, training, and networking. Their support has enabled me to dream bigger, including plans to establish a 10-acre incubator farm integrating crops, fish farming, poultry, and more,” he narrated.

RUFS Champions in Mbale City and Kasese Municipality, Eunice Muyama, Juma Wepukhulu, and Eunice Mutooro sharing their success stories. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
RUFS Champions in Mbale City and Kasese Municipality, Eunice Muyama, Juma Wepukhulu, and Eunice Mutooro sharing their success stories.

Ms. Eunice Mutooro Sunday, an urban farmer in Kasese and lead smallholder on the RUFS Project, has become a passionate advocate for urban and kitchen farming in her district. Through her active participation in the RUFS Project, Ms. Mutooro gained invaluable exposure to innovative urban farming models and acquired advanced agricultural techniques that have significantly enhanced her farming practices. This experience not only deepened her knowledge but also ignited a strong passion to empower others around her. As a respected leader within her local church, she leverages her influential position to mobilize community members and champion sustainable agricultural practices. She has become the primary ambassador of the RUFS initiative in her congregation, where she leads training sessions focused on kitchen gardening and sanitation. To foster enthusiasm and engagement, she introduced friendly competitions among households, encouraging them to cultivate and consume a minimum of three different types of vegetables from their own gardens. This innovative approach has successfully motivated many families to embrace home-grown produce as part of their daily diet. Through her tireless efforts, she encourages everyone to become proactive agents of change.

Mr. Edrick Bwambale, a smallholder farmer based in Kasese Municipality explained how the RUFS Project inspired him to mobilise fellow youth to establish an organization focused on promoting sustainable agri-food systems. The organization, known as ‘Sustainable Agri-Food Initiative (SAFI)’, is now working to address key challenges in food systems within Kasese District.

Mr. Henry Stanley Mbowa (AidEnvironment) and Mr. Muhindo Assanairi Bukanywa (Kasese Agricultural Officer) shared insights on climate-resilient agronomic practices. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Mr. Henry Stanley Mbowa (AidEnvironment) and Mr. Muhindo Assanairi Bukanywa (Kasese Agricultural Officer) shared insights on climate-resilient agronomic practices.

Remarks by the district officials

Addressing the participants, the Deputy Mayor of Kasese Municipality, Mr. Mapungo Rabson, together with the Deputy Town Clerk, Mr. Kambasu Zedekiah Kayiri, expressed appreciation for the RUFS project. They commended its forward-thinking and strategic approach in addressing the complex challenges facing the district, particularly those arising from rapid urbanization. Both officials emphasized that initiatives like RUFS are essential for promoting sustainable development, enhancing food security, and building the resilience of urban communities amidst increasing environmental and socio-economic pressures. The Deputy Mayor emphasized the need for a sustainability plan to ensure that the benefits of such initiatives are maintained and enhanced over time.

Mr. Kipurah Gideon from Uganda Red Cross Society addressed participants on effective emergency response mechanisms in the face of climate extremes. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Mr. Kipurah Gideon from Uganda Red Cross Society addressed participants on effective emergency response mechanisms in the face of climate extremes.

Assessment of the progress of RUFS Phase II

 At the end of the workshop, the RUFS team conducted site visits to assess the progress of Phase I initiatives. One such visit was to Mobuku II Cooperative Society, a farmer group established during Phase I that now includes 385 members, many of them women and youth. The cooperative has successfully secured fair contract farming deals, embraced agribusiness, and adopted climate-smart practices.

During the visit, in-depth discussions were held with cooperative leaders to identify opportunities for RUFS to continue strengthening support for smallholder farmers in Kasese. The dialogue focused on scaling sustainable farming techniques, improving market access, and enhancing the cooperative’s capacity to build resilience against climate-related challenges.

The project team at River Nyamwamba in Kasese Municipality. The river is notably known for frequent and destructive flooding. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The project team at River Nyamwamba in Kasese Municipality. The river is notably known for frequent and destructive flooding.

Way forward to ensure sustainability of the RUFS Project

Participants proposed that the municipality allocates land for community demonstration projects. Moving forward, Phase II of the project will focus on establishing and developing local demonstration sites. These sites will serve as key platforms to showcase tangible progress, innovative approaches, and best practices to stakeholders and the broader community. This strategy aims to encourage greater engagement, facilitate knowledge sharing, and promote the replication of successful models, thereby ensuring scalability and sustainability of the RUFS Project.

The project team held a similar engagement in Mbale City from 24th-27th August 2025.

The project team in a meeting with Mobuku II Cooperative Society leaders to explore strategies for strengthening collaboration. Launch of Phase II of the Resilient Urban Food Systems (RUFS) project, aimed at deepening food security and climate resilience in Kasese Municipality and Mbale City. Funded through the AgriFoSe2030 programme and coordinated by Prof. Frank Mugagga, Department of Geography, Geo-Informatics, and Climatic Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The project team in a meeting with Mobuku II Cooperative Society leaders to explore strategies for strengthening collaboration.

Pictorial of the RUFS Project stakeholder engagement in Kasese Municipality –

https://drive.google.com/drive/folders/1XM64I-bKTvGb-uN_w9jIxaAuOWJwFSZX?usp=sharing

Hasifa Kabejja

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Agriculture & Environment

Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope

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Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.

*****Funded by the Danish Ministry of Foreign Affairs through DANIDA, the Healthy Soy Project seeks to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions. The Project inception meeting was held on 15th August 2025 at CAES, Makerere University.

Overview

Child malnutrition remains one of the most pressing public health challenges worldwide. According to the World Health Organization (WHO), more than 148 million children under the age of five were affected by stunting in 2023, a condition caused by chronic under-nutrition that impairs both physical and cognitive development. The United Nations Sustainable Development Goal 2 aims to end all forms of malnutrition by 2030, but climate change, rising food insecurity, and deepening inequality are making this goal increasingly difficult to achieve.

The Dean, School of Agricultural Sciences, Dr John Baptist Tumuhairwe delivering welcome remarks on behalf of the Principal of CAES, Makerere University. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Dean, School of Agricultural Sciences, Dr John Baptist Tumuhairwe delivering welcome remarks on behalf of the Principal of CAES, Makerere University.

Expert reports indicate that as the global climate crisis accelerates, its ripple effects are being felt most acutely in the Global South. Prolonged droughts, erratic rainfall, and frequent natural disasters are reducing crop yields, diminishing nutrient density in food, and driving up food prices. For smallholder farmers, who form the backbone of food production in many developing countries, these changes are devastating. Without the resources to invest in irrigation or climate-adaptive technologies, they are hit hardest by agricultural losses.

The burden of climate-induced food insecurity and malnutrition is not shared equally. Children are particularly vulnerable, as their growth demands a consistent intake of high-quality nutrients. Women, meanwhile, are doubly impacted. They are often both food producers and the primary caregivers responsible for child nutrition. These gendered and generational inequalities are deepening as food systems falter under environmental stress.

Some of the project partners that participated in the inception meeting. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Some of the project partners that participated in the inception meeting.

Stunting and the Need for High-Quality Protein

Stunting in children is one of the most visible forms of malnutrition. Once it occurs, reversing it is challenging, though not impossible. For children affected by stunting to catch up in growth, their diets must include high-quality proteins, which are essential for muscle and tissue development.

Animal-source foods such as milk, eggs, and meat provide proteins with the highest biological value. However, in low-income settings, these foods are often prohibitively expensive or unavailable. Soybeans offer a promising alternative – they are a plant-based source of relatively high-quality protein, widely grown and consumed in many parts of the world. However, soy is not without limitations. Its protein bioavailability can be reduced by natural compounds known as anti-nutrients, which inhibit digestion and absorption.

Prof. Benedikte Grenov, the Principal Investigator, delivered a comprehensive overview of the project. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Benedikte Grenov, the Principal Investigator, delivered a comprehensive overview of the project.

The Healthy Soy Project: A Science-Based Solution for Sustainable Nutrition

In response to this challenge, Makerere University, in collaboration with partners and with funding from the Danish Ministry of Foreign Affairs through the Danish International Development Agency (DANIDA) has launched an innovative research project titled Climate-resilient soybean for improved growth and health of children in Uganda (Healthy Soy). This multi-year project seeks to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions. The University of Copenhagen, Denmark is leading the project, with Makerere University and RECO Industries Limited as partners. The overall PI of the Project is Prof. Benedikte Grenov from the University of Copenhagen. At Makerere University, the project is coordinated by Prof. Phinehas Tukamuhabwa. Other project members include Assoc. Prof. Nanna Roos and Prof. Inge Tetens from the University of Copenhagen; Assoc. Prof. Dorothy Nakimbugwe and Assoc. Prof. Ezekiel Mupere from Makerere University; Mr. Alex Kisembo from RECO Industries Limited; and Prof. Daniel Tomé from Université Paris-Saclay, France.

Prof. Phinehas Tukamuhabwa, Coordinator of the Healthy Soy Project sharing his views at the meeting. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Phinehas Tukamuhabwa, Coordinator of the Healthy Soy Project sharing his views at the meeting.

The Healthy Soy project is structured around four key work packages

WP1 – Selecting Climate-Resilient, Nutrient-Rich Soybean Varieties

Researchers will identify and develop soybean strains that are both resilient to climate stressors and contain high levels of protein with reduced anti-nutrient content, making them more suitable for vulnerable populations.

WP2 – Enhancing Protein Bioavailability through Food Processing

Advanced food processing technologies will be employed to reduce anti-nutrient levels and improve the bioavailability of soy protein. The project will also evaluate how effectively soy protein supports catch-up growth in children affected by stunting.

Dr. Jenipher Bisikwa, Prof. John Muyonga, and Prof. Benedikte Grenov following the proceedings of the meeting. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Jenipher Bisikwa, Prof. John Muyonga, and Prof. Benedikte Grenov following the proceedings of the meeting.

WP3 – Developing Local Soy-Based Food Supplements

Working closely with local communities and food producers, the project will design and test new soy-based supplements tailored to local dietary habits. These products will be tested for their impact on child health and growth.

WP4 – Building Local Research Capacity and Sharing Knowledge

Capacity-building is a core element of Healthy Soy. The project will invest in training Ugandan researchers, strengthening local institutions, and disseminating findings to farmers, policymakers, health professionals, and other stakeholders across the region. At Makerere University, the project is supporting 3 PhD fellows namely: Ms. Nashim Nassanga from the Department of Crop Science and Horticulture, Mr. Amos Asiimwe from the Department of Food Technology and nutrition, and Ms. Prudence Ainomugisha from the College of Health Sciences. Ms. Nassanga will focus on identifying climate-smart soybean breeding lines for adaptability and farmers’ acceptability under severe climate conditions in Eastern, Northern, and Western Uganda; Mr. Asiimwe will develop soybean processing protocols to reduce anti-nutrients, improve soy protein bioavailability, and estimate its potential to support catch-up growth in children with stunting; and Prudence Ainomugisha will examine the effects of locally produced soy-based LNS on the growth and health of children with stunting.

Dr. Ephraim Nuwamanya shared insights into the ongoing research activities of MAKCSID, particularly focused on developing climate-resilient soybean varieties. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Ephraim Nuwamanya shared insights into the ongoing research activities of MAKCSID, particularly focused on developing climate-resilient soybean varieties.

The Healthy Soy Project Inception Meeting

On 15th August 2025, the project team held an inception meeting to discuss strategies for its implementation. The session brought together representatives from all partner institutions who shared a detailed overview of their respective roles, and expected contributions to the initiative. The discussions focused on aligning stakeholder roles, clarifying project objectives, and ensuring a coordinated approach to execution.

During the meeting, Prof. Benedikte Grenov, the Principal Investigator, delivered a comprehensive overview of the project. She emphasized the collaborative nature of the project and highlighted the importance of each stakeholder’s role in achieving the intended outcomes. Her presentation set the stage for subsequent contributions from each partner institution, outlining their respective roles and planned activities within the project.

Mr. Alex Kisembo from RECO Industries Limited shared their experience in soybean processing and outlined their planned contribution to the project’s product development streams. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Mr. Alex Kisembo from RECO Industries Limited shared their experience in soybean processing and outlined their planned contribution to the project’s product development streams.

Dr Mildred Ochwo Ssemakula, Prof. John Muyonga, and Dr Robert Mugabi from Makerere University Departments of Crop Science and Horticulture, and Food Technology and Nutrition respectively, briefed the team on their (Departments’) role in the soybean value chain, while Dr  Ephraim Nuwamanya from the Makerere University Centre for Soybean Improvement and Development (MAKCSID) shared insights into their ongoing research activities, particularly focused on developing climate-resilient soybean varieties and how these efforts align with the goals of the Healthy Soy Project.  The meeting also featured a presentation on the activities of the Child Health Development Centre (CHDC) and its role in the project. Based within the College of Health Sciences at Makerere University, the CHDC will support the training of a full-time PhD fellow who will coordinate and implement a randomized controlled clinical trial (RCT) involving 300 children affected by stunting.

The representative from RECO Industries Limited, Mr. Alex Kisembo shared their experience in soybean processing and outlined their planned contribution to the project’s product development streams. Additionally, the integration of the Healthy Soy initiative into the national nutrition programming was discussed, with an emphasis on aligning it with priority areas within the health sector. The roles of the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) and the Uganda National Bureau of Standards (UNBS) were also presented, particularly focusing on their support for soybean development through policy formulation, quality assurance, and regulatory processes, as well as their planned contributions to the project’s implementation.

Prof. John Muyonga delivering a presentation on the expected output of the Healthy Soy Food Science research. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. John Muyonga delivering a presentation on the expected output of the Healthy Soy Food Science research.

Prof. Charles Masembe briefed participants on the reporting and accountability procedures of the Makerere University Grants Administration and Management Support Unit (GAMSU).

The meeting was moderated by Prof. Phinehas Tukamuhabwa and Dr Jenipher Bisikwa from the Department of Crop Science and Horticulture, College of Agricultural and Environmental Sciences (CAES), Makerere University.

Prof. Charles Masembe briefing the team about the Makerere University Grants Administration and Management Support Unit reporting and accountability processes. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Prof. Charles Masembe briefing the team about the Makerere University Grants Administration and Management Support Unit reporting and accountability processes.
Dr. Mildred Ochwo Ssemakula addressing the team on the operations of the Crop Science and Horticulture Department at Makerere University. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
Dr. Mildred Ochwo Ssemakula addressing the team on the operations of the Crop Science and Horticulture Department at Makerere University.
Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
A representative from the Uganda National Bureau of Standards presenting about the quality assurance processes.
The Assistant Commissioner in charge of Seed Inspection and Certification at MAAIF, Dr Mary Teddy Asio delivering a presentation on the operations of the Ministry. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The Assistant Commissioner in charge of Seed Inspection and Certification at MAAIF, Dr Mary Teddy Asio delivering a presentation on the operations of the Ministry.
The PhD students supported by the Project, Mr Amos Asiimwe, Ms. Nashim Nassanga, and Ms. Prudence Ainomugisha with Prof. Benedikte Grenov and her colleague from the University of Copenhagen. Inception meeting for Healthy Soy Project Funded by the Danish Ministry of Foreign Affairs through DANIDA, to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions, 15th August 2025, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa.
The PhD students supported by the Project, Mr Amos Asiimwe, Ms. Nashim Nassanga, and Ms. Prudence Ainomugisha with Prof. Benedikte Grenov and her colleague from the University of Copenhagen.

Link to project inception meeting pictorial:

https://drive.google.com/drive/folders/1oTo8rhX89Nt1uXy3W0vVRUWkz5vi8WGg?usp=sharing

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Agriculture & Environment

CAES Freshers Urged to Embrace University Life with Purpose and Focus

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CAES Principal welcoming freshers to the College. She cautioned them to set clear goals from the start of their academic journey and to work diligently toward achieving them. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.

First Year students admitted to the College of Agricultural and Environmental Sciences (CAES), Makerere University have been cautioned to approach University life with clear purpose and focus.

Speaking at the College orientation on 7th August 2025, CAES Principal, Prof. Gorettie Nabanoga urged the students to set goals from the start of their academic journey and to work diligently to achieve them. “University life offers tremendous opportunities, but it also comes with freedoms that can easily lead you off course,” she warned. “Set your academic and personal goals early – understand why you are here, what you want to accomplish, and how you intend to achieve it.”

She encouraged the students to take full advantage of the academic resources, mentorship programmes, and practical training opportunities offered by the College, while also warning them about the distractions that often derail student focus. “Social life is part of the experience, but never let it overshadow your purpose.”

The Principal, Prof. Gorettie Nabanoga delivering her remarks at the orientation ceremony. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
The Principal, Prof. Gorettie Nabanoga delivering her remarks at the orientation ceremony.

Prof. Nabanoga highlighted the college’s commitment to nurturing future leaders in agriculture, environmental sciences, food technology, and related disciplines. “You join CAES at a critical time when global challenges like climate change, food security, and sustainability demand your innovation and passion. At CAES, we are committed to empowering our students to become job creators and leaders in the agricultural sector.”

The event featured addresses from other key college and University administrators, academic leaders, and representatives from the student guild, who all echoed the importance of intentionality, discipline, and resilience throughout the university journey.

CAES freshers at the orientation ceremony held on 7th August 2025 at the College premises. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
CAES freshers at the orientation ceremony held on 7th August 2025 at the College premises.

In his remarks, the Deputy Principal of the College, Prof. Yazidhi Bamutaze welcomed the First Year students, commending them for joining a College committed to academic excellence and societal impact. “You are fortunate to be part of a college that has carefully designed its academic programmes to align with real-world development pathways,” he said. “Our core mission revolves around the production of knowledge that responds to both local and global needs.”

He emphasized the College’s pivotal role in nurturing critical human capital, likening it to a factory that refines raw talent into highly skilled graduates. “We see ourselves as a knowledge production hub, taking in inputs in the form of students and transforming them into outputs ready to meet the demands of the competitive global market.”

Prof. Namaalwa briefing students about the Safeguarding Policy. She warned against all forms of discrimination at the University. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
Prof. Namaalwa briefing students about the Safeguarding Policy. She warned against all forms of discrimination at the University.

Prof. Bamutaze reiterated the College’s commitment to ensuring that every student receives the support, training, and exposure needed to thrive both academically and professionally. “We are dedicated to ensuring that the entire academic journey is seamless and impactful.

During the orientation programme, the Deans of the schools at CAES introduced the students to the academic programmes offered within their units. In addition to the school-specific briefings, the students received information about the University’s academic structure and operations. This included guidance on essential processes such as registration and examination procedures. They were also introduced to a wide range of support services and institutional policies designed to enhance their academic experience and overall well-being. These included the University’s ICT support systems, library resources, the structure and timelines for fee payments, and key regulatory frameworks such as the Anti-Sexual Harassment Policy and the Safeguarding Policy.

The Deputy Principal of CAES, Prof. Yazidhi Bamutaze addressing the freshers. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
The Deputy Principal of CAES, Prof. Yazidhi Bamutaze addressing the freshers.

Furthermore, students were informed about the availability of counselling and guidance services, which play a vital role in supporting mental health and personal development. The session also emphasized the University’s commitment to student welfare, aiming to foster a safe, inclusive, and supportive learning environments to stand out wherever they go.

Briefing students on the University’s Safeguarding Policy, Prof. Justine Namaalwa emphasized the importance of creating an inclusive and respectful learning environment, strongly cautioning against all forms of discrimination, particularly against persons with disabilities. She reaffirmed the University’s commitment to protecting the dignity, rights, and well-being of every individual, in line with the safeguarding principles of equity, non-discrimination, and accountability.

Mr Bedan Ssekandi addressing the freshers on behalf of the student leadership at CAES. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
Mr Bedan Ssekandi addressing the freshers on behalf of the student leadership at CAES.

As an integral component of the orientation programme, the students toured the college facilities to familiarise with the various resources and spaces available, including classrooms, laboratories, the library, recreational areas, and administrative offices.

CAES Fresh men and women during Orientation. College of Agricultural and Environmental Sciences (CAES) orientation ceremony to acquaint new students with College structures, academic programmes, services, and, its contribution to the University’s core functions, 7th August 2025, School of Agricultural Sciences (SAS) Gardens, Makerere University, Kampala Uganda, East Africa.
CAES Fresh men and women during Orientation.

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