Participants that took part in the two-day workshop (16th-17th May 2022) on capacity building of smallholder farmers in Kasese Municipality organised by the Resilient Urban Food Systems (RUFS_Uganda) Project team, College of Agricultural and Environmental Sciences (CAES), Makerere University.
The Resilient Urban Food Systems (RUFS_Uganda) Project team organized a two-day workshop on capacity building of smallholder farmers in Kasese Municipality. The event was held on Monday, 16th and Tuesday 17th May 2022 at Uhuru Hotel in Kasese Municipality and was attended by representatives from: AgriFoSe2030 programme, the media, technical personnel, politicians, Operation Wealth Creation, farmers, agro-input dealers, among others. The workshop was aimed at: Sharing knowledge and experiences of different farming measures like local inputs, materials used in production; sensitizing and guiding of farmers on the need to form farmers’ groups and initiating a process of actualization of the stakeholders’ platform which brings together all the players. The capacity building initiative comes after the previous engagements with smallholder farmers in Kasese Municipality during which a number of issues were brought forward including: River Nyamwamba floods, drought, pests, theft, minerals like copper, all affecting smallholder farmers’ crop yields. During the workshop, smallholder farmers were skilled on a range of issues including; group formation and dynamics, financial accessibility and record keeping.
Prof. Frank Mugagga giving his remarks during the RUFS Capacity Building Workshop held in Kasese Municipality
Speaking at the event, Prof. Frank Mugagga, the project leader and Head, Department of Geography, Geo-Informatics and Climatic Sciences noted that the engagements held with different stakeholders were aimed at identifying the challenges, prospects and a way forward in supporting and helping smallholder farmers in the up-stream, mid-stream and lower stream of River Nyamwamba. Prof. Mugagga thanked Prof. Magnus Jirstrom, the AgriFoSe2030 programme, challenge 4 Leader based at Lund University, Sweden for supporting the project and Dr. Heather Mackay, also from Lund University. Sweden, for travelling all the way to attend the workshop.
Participants during the Kasese RUFS Capacity Building Workshop
Stressing the importance of the workshop, The Assistant Town Clerk, Mr. Faisal Kamungaro appreciated Makerere University team for equipping the smallholder farmers with skills to harness production which aligns well with the National Development Plan III (NDPIII) on agricultural production. Mr. Kamungaro also highlighted the role played by RUFS project in linking the municipality to the first pillar of the Parish Development Model (PDM). Mr. Faisal Kamungaro, further commended the RUFS_Uganda project team for identifying the challenges faced by farmers in Mbale City and Kasese Municipality. “When you identify the loophole in the system, you first preach it and this is what you are doing. The knowledge you are sharing on group dynamics and record keeping should be the basis as to why we are here as smallholder farmers, RUFS has enhanced our capacity in record keeping, leadership and managerial skills.”
Mr. Faisal Kamungaro, Town Clerk Kasese Municipality giving his remarks during the Kasese RUFS Capacity Building Workshop
RUFS_Uganda project is guided by three (3) main objectives including: assessing key vulnerabilities to urban food systems; facilitating a process of coming to agreement on the key priority areas and/or policies or actions; and supporting decision makers to develop evidence-based policies and activities. In this regard, RUFS_Uganda project team initiated the formation of Kasese Urban Food Systems Platform (KUFSP) in order to bring together different players from different interest groups including politicians, farmers, technical committee, traders, and the media. The platform is geared towards sustainable agricultural production through enhanced productivity, inclusivity and knowledge sharing, mobilization, policy and advocacy, farmer trainings, among others. According to Prof. Mugagga, increasing the agricultural base can only be determined by smallholder farmers.
Ms. Patricia Nagawa, an MSc student at Makerere University inspecting tomatoes during a field visit of a tomato garden affected by agro-inputs during the RUFS capacity building workshop in Kasese Municipality
In her remarks, Dr. Heather Mackay, applauded RUFS_Uganda project team for organizing the workshop. “It is strong evidence that the project is playing its role envisaged in translating existing research knowledge into wider usage reaching a hierarchy of stakeholders.” According to Dr. Heather, the workshop was relevant to AgriFoSe2030 programme whose role is to leverage existing knowledge to address urban food systems and nutrition security. AgriFoSe2030 is a wider programme nurturing RUFS_Uganda project and many other projects implemented in different countries. Dr. Heather also noted that inclusivity of a smallholder farmer is key and therefore it was a nice engagement “You have done a lot of good work and having the media on board makes it an excellent project management, handling, planning.”
Dr. Heather Mackay giving her remarks during the RUFS Capacity Building Workshop held in Kasese Municipality
In his closing remarks, His Worship Rabson Mupango the Deputy Lord Mayor, Kasese Municipality appreciated RUFS_Uganda project team for organizing the training. “The workshop has benefited us all in different capacities including leaders especially with qualities a leader should have like trust and accountability being the core,” he said.
His Worship Rabson Mupango, Deputy Lord Mayor, Kasese Municipality giving his remarks during the RUFS capacity building workshop in Kasese Municipality
Key milestones from the Workshop
The stakeholders were trained on record keeping, access to finance to scale-up production and invest in agriculture; mobilization, organization and formalization to improve their productivity and to enhance their participation in the decision making process.
Peer to peer Knowledge sharing was also showcased through presentations by two smallholder farmers’ representatives including Ms. Mary Kyomugisha from Mubuku Irrigation scheme 2, Kasese Municipality and Mr. Juma Wepukhulu, President Mbale Urban Food Systems Platform, who RUFS_Uganda project facilitated to attend the recent 2022 Harvest Money Expo held from 18th March 2022 to 20th March 2022 at Kololo Ceremonial Grounds in Kampala Uganda.
An interim committee was democratically elected to kick start activities of the Kasese Urban Food Systems platform.
Media relations and wider dissemination were also enhanced when the RUFS_Uganda Team was hosted on Rwenzori TV for a live/call in Talk Show.
Next actions
RUFS_Uganda will closely work with the platform members to ensure that farmer dialogues and knowledge sharing engagements are organized for the benefit of the relevant stakeholders.
Prof. Frank Mugagga (left) and Dr. Heather Mackay (right) during the field trainings held in Kasese Municipality organized by RUFS project
The Africa Climate Collaborative at Makerere University, an initiative supported by the Mastercard Foundation, has launched an inclusive Youth Skilling Program aimed at equipping young people with practical, market-driven skills to unlock business opportunities and contribute to climate resilience.
The Program will begin with a pilot of fifty (50) youth selected from Lwengo, Rakai and Yumbe districts, forming the first group of a planned 500 young people to be trained over the eight-year implementation period. The initiative targets youth who have completed at least Senior Four or its equivalent but have not enrolled for or completed university education.
For the first group, the youth will receive intensive hands-on training across the poultry value chain, enabling participants to develop climate-smart enterprises, create employment opportunities and strengthen their livelihoods.
The Program Director of the Africa Climate Collaborative, Prof. Gorettie Nabanoga, indicated that the Skilling Program was designed in response to the challenges faced by thousands of young people who are not in employment, formal education or vocational training (NEET).
“We realised that there are several young people who never got an opportunity to attend university or pursue higher education, yet they constitute the majority of our population. We are intentionally creating pathways that enable them to acquire practical skills, participate meaningfully in the economy and secure dignified employment,” Prof. Nabanoga said.
Prof. Gorettie Nabanoga
Applications for the first group under youth skilling program are now open to eligible youth residing in either Lwengo Sub-County in Lwengo district, Ddwaniro Sub-County in Rakai district, Zone 5 of the Bidibidi Refugee Settlement, or Ariwa Sub-County in Yumbe District.
Prof. Gorettie Nabanoga explained that the Africa Climate Collaborative deliberately selected these locations because they are among the most vulnerable to the impacts of climate change.
The programme prioritises districts within Uganda’s agropastoral landscape. She further indicated that the Program is aimed at nurturing young people who will serve as catalysts for enterprise development within their communities.
“The training will equip participants with practical skills that enable them to innovate around climate-related challenges while protecting the environment. Ultimately, they will generate income, improve their livelihoods and become catalysts for local economic transformation.” she said.
Why Poultry?
The Africa Climate Collaborative selected the poultry value chain as the entry point for the pilot because it offers diverse opportunities for entrepreneurship, innovation and employment.
According to Prof. Nabanoga, trainees will specialise in different components of the value chain, including feed production, hatchery management, poultry production, poultry product value addition and poultry waste management.
“The poultry sector offers numerous opportunities for innovation. By developing expertise across different components of the value chain, these young people will collectively strengthen the entire poultry ecosystem.”
Environmental sustainability remains central to the program. Participants will be introduced to climate-smart production practices, resource efficiency and innovative approaches to poultry waste management that minimise environmental impacts while improving productivity.
Program participants are expected to become community resource persons who will transfer the acquired knowledge and skills to other young people.
“These young people will become trainers of trainers. When they return to their communities, they will establish enterprises and mentor others, creating a critical mass of youth engaged in climate-smart businesses.”She noted.
District Leaders and Experts Welcome the Initiative
District leaders have welcomed the program, describing it as a timely intervention for addressing youth unemployment.
Francis Bwowe, Senior Agricultural Officer for Rakai District, described the intervention as timely and transformative.
He noted that the closure of Primary Teachers’ Colleges and the increasing costs of post-secondary education have left many youths without viable alternatives.
“Many young people who complete Senior Four have nowhere to go. Therefore, a program that equips them with practical skills to start their own businesses is extremely important. We believe it will help them become self-reliant and earn a living,” he explained.
Community leaders also expressed optimism about the program’s potential to transform livelihoods.
Mr. George Kizito, LCII Chairperson of Kalere Parish in Rakai District, said unemployment remains one of the greatest challenges facing young people.
“The opportunities exist, but many young people lack the capacity and confidence to create jobs for themselves. In our community, people involved in poultry farming are earning good money, but many youths simply watch because they do not know where to start from,” he said.
The program has also received positive reactions from technical experts. Responding through one of the Africa Climate Collaborative’s social media platforms, Ms. Nehwera Eufemia, a specialist in animal feeds, commended the decision to prioritise feed production.
“Feed accounts for nearly 70 percent of poultry production costs and is the single most important factor influencing profitability. Strengthening skills in feed production provides a strong foundation for improving productivity and sustainability across the entire poultry value chain” she observed.
Ms. Eufemia encouraged eligible young Ugandans to apply and take advantage of the opportunity.
Who Can Apply?
Applications are open to young people residing in:
Lwengo Sub-county, Lwengo District;
Ddwaniro Sub-county, Rakai District;
Zone 5, Bidibidi Refugee Settlement; and
Ariwa Sub-county, Yumbe District.
Eligible applicants must have completed at least Senior Four (O-Level) or its equivalent but should not have enrolled for or completed university education. Applicants must also be between 18 and 35 years of age by the application deadline and should not be engaged in any form of formal employment or training.
Young women, young mothers, refugees and persons with disabilities are strongly encouraged to apply.
Applicants from Lwengo and Rakai districts may also obtain application forms through the District Production Offices and Sub-county Community Development Offices, while applicants from Yumbe can access forms through the Yangani Protection Desk at Ariwa Reception Centre and the Office of the RWC3 in Zone 5 of the Bidibidi Refugee Settlement.
Applications should be submitted through the online portal, by email to climateresilience@mak.ac.ug or physically delivered to the designated district offices at NO COST.
Applications close on Thursday, 9 July 2026, at 5:00 p.m. Only shortlisted applicants will be contacted for further selection engagements. For further information, interested applicants may contact the program team on +256 744 773237.
By Ariho Modern, Tonny Kanyesigye and Tom Micah Matila
****TORCH (Towards a Clean Energy and Zero-Emission Society in East Africa)is a collaborative initiative designed to help communities respond to climate change through practical innovations, research, and inclusive partnerships. Implemented across Uganda, South Sudan, and Austria.
The TORCH Project’s Living Lab engagement in Kawumu Village, Luwero District demonstrated how collaboration among researchers, farmers, students, and development partners can accelerate the adoption of clean energy technologies while strengthening efforts to address climate change.
Held on 4th May 2026, the engagement brought together stakeholders from academia, local communities, civil society, and international institutions to explore practical, affordable, and locally driven solutions for reducing greenhouse gas emissions and promoting the use of clean energy.
The event underscored a growing shift toward community-centered innovation, where local knowledge and scientific research are combined to develop technologies that respond directly to the needs and realities of rural households.
Round table discussion with stakeholders at the Living Lab in Luwero.
“Knowledge shared here is not for the shelf; it is for our households, our farms, and our future,” said community host, Mr. Kayanja as he welcomed participants.
At the centre of the discussions was the TORCH Project’s Living Lab approach-a participatory model that places communities at the forefront of innovation and decision-making.
Community-Driven Research and Innovation
Addressing participants, the TORCH Project Principal Investigator, also Senior Lecturer in the Department of Soil Science and Land Use Management at Makerere University, Dr. Patrick Musinguzi, emphasized that sustainable solutions can only be achieved when communities are active partners in the research process.
Prof. Phelix Businge Mbabazi, TORCH Coordinator at Kabale University sharing insights on community collaboration with academia.
“Under this initiative, every voice matters,” Dr. Musinguzi said. “Farmers, students, and researchers are equal contributors. The solutions we develop must reflect the realities of the communities we serve.”
He noted that the project, supported by the Austrian Government, has established a strong regional network involving Makerere University, Kyambogo University, Busitema University, Kabale University, and the University of Juba, creating opportunities for knowledge exchange and collaborative innovation across East Africa.
Clean Energy Technologies developed
The event showcased a range of technologies designed to address household energy challenges while contributing to climate mitigation efforts. These included energy-efficient cookstoves, food-warming baskets, biogas systems, and solar-powered solutions, all of which have the potential to reduce reliance on traditional biomass fuels and lower carbon emissions.
Dr. Margeret Namugwanya from Kyambogo University sharing her views.
Researchers also presented innovative methods for measuring environmental impacts. Demonstrations of greenhouse gas monitoring chambers and studies on methane production from livestock waste attracted significant interest from farmers eager to understand how agricultural practices can contribute to climate solutions.
“‘I never imagined cow dung could be this powerful,’ one farmer said after learning about its potential to be converted into renewable energy.”
Barriers to Adoption
The Living Lab also served as a platform for critical reflection on the barriers that continue to hinder the adoption of sustainable technologies. Participants identified affordability, cultural perceptions, and concerns about hygiene and maintenance as some of the key challenges facing wider uptake.
Mr. Andreas Bauer, from BOKU University sharing collaborative research in line with the TORCH project across East Africa.
Expert Perspectives
Prof. Twaha Ali Basamba from the Department of Soil Science and Land Use Management at Makerere University cautioned that technological innovation alone is not enough to guarantee success.
“Technology must fit the people, not the other way around,” he said, emphasizing that solutions should be designed to be accessible, affordable, and culturally appropriate.
Representatives from partner institutions reaffirmed the importance of locally grounded innovation. Prof. Phelix Busigye Mbabazi of Kabale University underscored the value of cross-learning among Living Lab sites, while Dr. Margaret Namugwanya of Kyambogo University called for increased use of locally available materials in developing sustainable technologies.
Prof. Twaha Ali Basamba from the Department of Soil Science and Land Use Management at Makerere University.
“We must innovate with what we have,” she said, noting that imported technologies are not always suited to the long-term needs of local communities.
Mr. Andreas Bauer from BOKU University shared insights from the ongoing water quality research along River Mayanja, highlighting the importance of collaborative science in addressing environmental challenges. Meanwhile, Mr. Ochero Dickenz of Youth Go Green Uganda inspired participants with stories of climate action initiatives that have mobilized more than two million young people across the country.
Recommendations
By the end of the engagement, participants had developed a series of recommendations aimed at accelerating the adoption of clean energy technologies. These included strengthening community-based production of food-warming baskets, expanding access to affordable energy-saving stoves, improving hygiene practices, and enhancing monitoring and evaluation systems to measure long-term impact.
Dr. Patrick Musinguzi demonstrating how the Biogas system works in converting animal waste into clean energy for cooking.
Living Lab Model, a Blueprint for Sustainable Development in Uganda
For many participants, the significance of the Living Lab extended beyond research and technology demonstrations. It represented a new model of development-one that empowers communities to co-create solutions to some of the most pressing environmental and energy challenges of the time.
“This is not just research; it is our future,” said one student participant.
As Uganda intensifies efforts to address climate change and expand access to sustainable energy, initiatives such as the TORCH Project are demonstrating the power of partnerships in turning research into practical action. Through its Living Labs, the project is creating spaces where innovation is tested, refined, and owned by the communities it is intended to serve.
Mr. Kayanja (The Host Farmer) demonstrating how mulching is vital in retaining water and reduce GHG emission from the soil.
With momentum continuing to build, stakeholders believe the TORCH Project’s Living Lab model could become a blueprint for sustainable development initiatives across Uganda and beyond-ensuring that communities are not merely beneficiaries of innovation, but active architects of a cleaner and more resilient future.
Group photo of all the members who attended the Living Lab community engagement.
Makerere University Master’s Scholars under the Africa Climate Collaborative (ACC), an initiative supported by the Mastercard Foundation, undertook a reconnaissance visit to Lwengo and Rakai districts in preparation of their academic research engagements.
The visit was intended to ensure that the research is informed by local realities, priorities, and perspectives, thereby enabling the scholars to undertake work that is responsive to and aligned with the needs of the communities it seeks to serve.
Accompanied by members of the ACC Program Delivery Team, Scholars engaged district technical staff, farmer cooperative representatives, and community members before visiting selected farmers across the two districts.
These interactions provided an opportunity to gain first-hand insights into the climate change-related challenges affecting local livelihoods and communities, thereby helping to inform the design and implementation of their research activities.
Lwengo District Agricultural Officer, Peter Bamwesigye welcomed the Africa Climate Collaborative staff and the Scholars in the district, pledging support for all initiatives that will be implemented in the district under the Africa Climate Collaborative.
“We want such good news and welcome such interventions that transform our communities. As a district, we believe the research conducted by the students will bring innovations that will improve the lives of the people we serve.” Bamwesigye said.
Community Challenges Requiring Research and Innovation
Richard Ayesiga, the manager of Kyazanga Farmers’ Cooperative Society, which brings together 1,088 farmers, noted that prolonged dry spells and limited knowledge on climate resilience have reduced farmer productivity in the area, urging students to provide solutions to farmers through their research.
In Rakai District, the Senior Agricultural Officer, Ivan Bwow, led the team on a field visit to Lake Kijjanebalola. He explained that the proliferation of invasive water weeds has disrupted fishing activities and restricted access to the lake by other users, adversely affecting livelihoods, food security, and household incomes in surrounding communities.
He further observed that some parts of Rakai District are affected by saline water, which limits the viability of irrigation. This challenge has contributed to increased encroachment on swamps and wetlands as communities search for alternative sources of water and productive land, placing additional pressure on fragile ecosystems.
The other challenges that were noted across the two districts include;
Poor waste management
Plastic pollution
Crop pests and diseases
Mis-use of artificial fertilizer that has affected soil health.
Research and Innovation to Inform Climate Solutions
Research is a core requirement for the attainment of a Master’s degree at Makerere University. The Scholars, who receive comprehensive scholarships under the ACC to pursue Master’s degrees in various disciplines, are expected to undertake research in Lwengo and Rakai districts during their second year of study.
During the engagement, participants raised concerns about the common practice of researchers collecting data from communities without returning to share the findings and recommendations.
Responding to these concerns on behalf of ACC, Mr. Antonny Tugaineyo, Principal Coordinator of the Climate Resilience Support Centre (CRSC), reassured stakeholders that the Program is committed to ensuring that research findings are disseminated to local communities and relevant stakeholders.
He noted that the evidence generated will be used to inform policy development, strengthen decision-making, and support innovative solutions to climate-related challenges affecting Lwengo and Rakai districts.
“The fourth pillar of the Africa Climate Collaborative is Networks, Policy and Learning. Our work does not end with conducting research. We are committed to engaging stakeholders at all levels to ensure that the knowledge generated benefits the communities that contribute to and participate in the research process,” Mr. Tugaineyo said.