Agriculture & Environment
Resilient Urban Food Systems Project Conducts a Stakeholder Capacity Building Workshop in Kasese Municipality
The Resilient Urban Food Systems (RUFS_Uganda) Project team organized a two-day workshop on capacity building of smallholder farmers in Kasese Municipality. The event was held on Monday, 16th and Tuesday 17th May 2022 at Uhuru Hotel in Kasese Municipality and was attended by representatives from: AgriFoSe2030 programme, the media, technical personnel, politicians, Operation Wealth Creation, farmers, agro-input dealers, among others. The workshop was aimed at: Sharing knowledge and experiences of different farming measures like local inputs, materials used in production; sensitizing and guiding of farmers on the need to form farmers’ groups and initiating a process of actualization of the stakeholders’ platform which brings together all the players. The capacity building initiative comes after the previous engagements with smallholder farmers in Kasese Municipality during which a number of issues were brought forward including: River Nyamwamba floods, drought, pests, theft, minerals like copper, all affecting smallholder farmers’ crop yields. During the workshop, smallholder farmers were skilled on a range of issues including; group formation and dynamics, financial accessibility and record keeping.
Speaking at the event, Prof. Frank Mugagga, the project leader and Head, Department of Geography, Geo-Informatics and Climatic Sciences noted that the engagements held with different stakeholders were aimed at identifying the challenges, prospects and a way forward in supporting and helping smallholder farmers in the up-stream, mid-stream and lower stream of River Nyamwamba. Prof. Mugagga thanked Prof. Magnus Jirstrom, the AgriFoSe2030 programme, challenge 4 Leader based at Lund University, Sweden for supporting the project and Dr. Heather Mackay, also from Lund University. Sweden, for travelling all the way to attend the workshop.
Stressing the importance of the workshop, The Assistant Town Clerk, Mr. Faisal Kamungaro appreciated Makerere University team for equipping the smallholder farmers with skills to harness production which aligns well with the National Development Plan III (NDPIII) on agricultural production. Mr. Kamungaro also highlighted the role played by RUFS project in linking the municipality to the first pillar of the Parish Development Model (PDM). Mr. Faisal Kamungaro, further commended the RUFS_Uganda project team for identifying the challenges faced by farmers in Mbale City and Kasese Municipality. “When you identify the loophole in the system, you first preach it and this is what you are doing. The knowledge you are sharing on group dynamics and record keeping should be the basis as to why we are here as smallholder farmers, RUFS has enhanced our capacity in record keeping, leadership and managerial skills.”
RUFS_Uganda project is guided by three (3) main objectives including: assessing key vulnerabilities to urban food systems; facilitating a process of coming to agreement on the key priority areas and/or policies or actions; and supporting decision makers to develop evidence-based policies and activities. In this regard, RUFS_Uganda project team initiated the formation of Kasese Urban Food Systems Platform (KUFSP) in order to bring together different players from different interest groups including politicians, farmers, technical committee, traders, and the media. The platform is geared towards sustainable agricultural production through enhanced productivity, inclusivity and knowledge sharing, mobilization, policy and advocacy, farmer trainings, among others. According to Prof. Mugagga, increasing the agricultural base can only be determined by smallholder farmers.
In her remarks, Dr. Heather Mackay, applauded RUFS_Uganda project team for organizing the workshop. “It is strong evidence that the project is playing its role envisaged in translating existing research knowledge into wider usage reaching a hierarchy of stakeholders.” According to Dr. Heather, the workshop was relevant to AgriFoSe2030 programme whose role is to leverage existing knowledge to address urban food systems and nutrition security. AgriFoSe2030 is a wider programme nurturing RUFS_Uganda project and many other projects implemented in different countries. Dr. Heather also noted that inclusivity of a smallholder farmer is key and therefore it was a nice engagement “You have done a lot of good work and having the media on board makes it an excellent project management, handling, planning.”
In his closing remarks, His Worship Rabson Mupango the Deputy Lord Mayor, Kasese Municipality appreciated RUFS_Uganda project team for organizing the training. “The workshop has benefited us all in different capacities including leaders especially with qualities a leader should have like trust and accountability being the core,” he said.
Key milestones from the Workshop
- The stakeholders were trained on record keeping, access to finance to scale-up production and invest in agriculture; mobilization, organization and formalization to improve their productivity and to enhance their participation in the decision making process.
- Peer to peer Knowledge sharing was also showcased through presentations by two smallholder farmers’ representatives including Ms. Mary Kyomugisha from Mubuku Irrigation scheme 2, Kasese Municipality and Mr. Juma Wepukhulu, President Mbale Urban Food Systems Platform, who RUFS_Uganda project facilitated to attend the recent 2022 Harvest Money Expo held from 18th March 2022 to 20th March 2022 at Kololo Ceremonial Grounds in Kampala Uganda.
- An interim committee was democratically elected to kick start activities of the Kasese Urban Food Systems platform.
- Media relations and wider dissemination were also enhanced when the RUFS_Uganda Team was hosted on Rwenzori TV for a live/call in Talk Show.
Next actions
RUFS_Uganda will closely work with the platform members to ensure that farmer dialogues and knowledge sharing engagements are organized for the benefit of the relevant stakeholders.
Agriculture & Environment
Mak-CAES Trains Small-Scale Processors on Soybean Value Addition & Product Development
The Department of Food Technology and Nutrition (DFTN), Makerere University, in collaboration with Smart Foods Uganda Ltd, successfully conducted a five-day intensive training on soybean value addition and product development from 24th to 28th November 2025. The training was implemented with support from IITA Uganda under the Training for African Agricultural Transformation (TAAT) Soy Compact Project, aimed at strengthening agro-processing capacities and promoting soybean utilization for improved nutrition and livelihoods.
The training program was highly practical and skills-oriented, featuring extensive hands-on sessions designed to equip participants with applicable processing and product development competencies. Most of the practical activities were hosted at Makerere University’s Food Technology and Business Incubation Centre (FTBIC). Participants also benefited from an industry exposure and experiential learning session at Smart Foods Uganda Ltd in Bweyogerere, where they gained first-hand insights into commercial-scale soybean processing operations, quality control systems, and product marketing strategies.
Key thematic areas and technologies covered during the training included soybean nutrition and associated health benefits; assessment of quality attributes of soybeans and soy-based products; application of Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP); and processing of high-quality soy products. Practical sessions focused on the production of soymilk, tofu, soy yoghurt, soy flour, and soy coffee, as well as the formulation of soy-fortified composite porridge flours. Participants were also trained in the development of various soy-based bakery products, including bread, mandazi, daddies, and baghia. In addition, sessions on marketing, branding and positioning of soy products, as well as UNBS certification requirements and documentation, were conducted to enhance market readiness and regulatory compliance.
The training attracted a total of 57 participants, comprising small-scale soybean processors and graduating university students, thereby fostering knowledge exchange between academia and industry. Overall, the training contributed significantly to building technical capacity in soybean value addition, promoting entrepreneurship, and supporting the development of nutritious, market-oriented soy-based products in Uganda. The School of Food Technology, Nutrition, and Bioengineering, under the leadership of Dr. Julia Kigozi (Dean), conducts periodical trainings for agro-processors across the country to enhance technical capacity, improve product quality, and promote the adoption of modern, safe, and sustainable food processing practices. These trainings are designed to equip agro-processors with practical skills in food safety, quality assurance, value addition, post-harvest handling, nutrition, and bioengineering innovations, thereby enabling them to meet national and international standards. Through this outreach, the School contributes to strengthening agro-industrial development, reducing post-harvest losses, supporting entrepreneurship, and improving food and nutrition security while fostering stronger linkages between academia, industry, and communities.
The Department of Tourism at the College of Agricultural and Environmental Sciences (CAES) on Thursday, 11 December 2025, hosted Prof. Sofia Asonitou from the University of West Attica, Greece. Prof. Asonitou serves as the Regional Coordinator for the Sub-Saharan Africa region under the Erasmus+ International Credit Mobility (ICM) framework at her institution.
During her engagement with the Department team led by Prof. Jim Ayorekire, deliberations centred on strengthening avenues for international academic cooperation.
The meeting highlighted several key areas of collaboration, including the initiation of student and staff exchanges under the Erasmus+ mobility program and capacity building in tourism governance. The team also explored the development of a joint masters degree program and the design of micro-credit courses aimed at addressing emerging skills gaps within the tourism sector.
Prof. Asonitou’s visit marked an important step toward deepening institutional partnerships and enhancing the global outlook of tourism education and research within CAES.
The Department of Tourism, which was carved out of the former Department of Forestry, Biodiversity, and Tourism, now operates as an independent academic unit offering a diverse and comprehensive range of programmes. The programmes are designed to equip students with the knowledge, skills, and practical experience necessary to thrive in various sectors of the tourism industry, including sustainable tourism development, hospitality management, and eco-tourism.
Agriculture & Environment
How transformative education is shaping Africa’s next generation of innovators
The African Union’s Agenda 2063 articulates a clear continental ambition; to unlock Africa’s potential to feed itself and to harness the transformative power of its greatest asset, its people. While natural resources remain abundant and diverse, Africa’s long-term prosperity hinges on the strategic cultivation of human capital through robust, forward-looking education systems.
Like many governments across the continent, the Government of Botswana, the host of the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM)’s 21st Annual General Meeting (AGM), aligns closely with the Sustainable Development Goals of zero hunger and no poverty. It also upholds the collective aspirations of African Heads of State and Government expressed in the Kampala Declaration under the Comprehensive African Agricultural Development Programme (CAADP).
Against this backdrop, the pre-AGM session on transformative education and ecosystem engagement convened hundreds of scholars, policymakers, and thought leaders from Africa and beyond. The discussions underscored a shared urgency that strategic collaboration must move from concept to action if the continent is to confront its pressing challenges of food insecurity, public health vulnerabilities, conflict and displacement, youth unemployment, and the persistent pressures of migration. The message was clear; Africa’s transformation requires not isolated interventions, but integrated, interdisciplinary solutions.
In fulfilling the CAADP agenda, universities stand at the forefront. They must leverage every available opportunity to generate workable, evidence-based solutions through science, technology, and innovation. However, they cannot act alone. National Agricultural Research Systems, the private sector, civil society, and development partners must each play an indispensable role in strengthening Africa’s education and agricultural systems. Together, these institutions form the ecosystem that will determine whether Africa can translate its ambitions into tangible progress.
The Youth Dividend
Since its establishment at Makerere University in Uganda in 2004, RUFORUM has supported the training of more than 3000 students across the continent at PhD, Masters, undergraduate and Technical and Vocational Education and Training (TVET) level. These scholars, drawn from diverse African countries and hosted in universities across the region, represent a deliberate investment in building Africa’s scientific capacity and advancing pan-African collaboration. Notably, 98% of RUFORUM-supported graduates continue to work within their home countries or regions, reinforcing national and regional development efforts.
A key contributor to this impact is the Mastercard Foundation supported initiative, Transforming African Agricultural Universities to Meaningfully Contribute to Africa’s Growth and Development (TAGDev2.0). This programme strengthens universities, Technical, and Vocational Education and Training (TVET) institutions to drive inclusive, equitable, and climate-resilient transformation of agriculture and agri-food systems. Through experiential learning, practical skills development, and youth empowerment, TAGDev enhances the ability of young Africans to engage meaningfully in agriculture as innovators, leaders, and entrepreneurs.
Across both TAGDev 1.0 and 2.0, thousands of young women and men have been equipped to establish profitable enterprises and create employment opportunities within their communities.
This transformative impact was evident during a keynote address by Dr. Yeukai Mlambo from the MasterCard Foundation followed by a panel session where four young entrepreneurs and beneficiaries of RUFORUM MasterCard supported programmes, shared their journeys. Their enterprises span a wide spectrum. From improving and multiplying high-quality potato seed in Nakuru Kenya by Winnie Wambugu, to equipping differently abled persons (PWDs) with agronomy and entrepreneurship skills in Uganda by Zena Saliru, to skilling refugees in the west Nile region of Uganda by Gordon Victor Akejo to supporting out-of-school youth to become self-reliant by Kato Omia. These stories illustrate not only the ingenuity of Africa’s youth but also the importance of sustained investment in higher education and innovation ecosystems. They embody the youth dividend that Africa stands to gain if it continues to nurture the potential of its young people.
A moment Africa cannot afford to miss
As the conversations by the young entrepreneurs have made clear, Africa stands at a pivotal moment. The continent’s aspirations captured in Agenda 2063, the SDGs, and the CAADP commitments cannot be realised through intention alone. They demand systems that elevate human capital, institutions that collaborate rather than compete, and education models that prepare young people not merely to seek opportunity but to create it.
The stories shared by emerging entrepreneurs and young scientists are more than inspiring anecdotes; they are proof points. They show that when universities are empowered, when partnerships are genuine, and when young people are trusted with the tools and mentorship they need, transformation is already underway.
The scale of Africa’s challenges requires an equal scale in commitment by Governments, universities, research organisations, the private sector, and development partners who must deepen investments in higher education, innovation ecosystems, and youth-focused initiatives. Failure to do so risks squandering one of the continent’s most powerful assets, its demographic dividend.
Africa must therefore double down on transformative education and ecosystem-led collaboration. The momentum witnessed in Botswana should not end with the AGM. It should mark the beginning of renewed resolve to equip Africa’s young people with the skills, networks, and support they need to lead the continent’s next chapter.
The future is already taking shape in laboratories, fields, innovation hubs, and classrooms across the continent. It is time to scale what works and ensure that Africa’s brightest minds are empowered to build the strong and prosperous nations they envision. Collectively, we shall all achieve the Africa that we want.
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