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Mak Commissions Orange Fleshed Sweet Potato Puree Processing Unit

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Makerere University College of Agricultural and Environmental Sciences (CAES), represented by Dr. Richard Miiro, from the Department of Extension and Innovation Studies on 6th April 2022 commissioned an Orange Fleshed Sweet Potato (OFSP) Puree Processing Unit at Lishe Products Limited in Kasangati, Wakiso District. With support from BioInnovate Africa Programme Phase II Initiative, the College received funding for a project titled: OFSP Puree for Bakery Applications in East Africa for Nutrition, Post-harvest Loss Management, and Youth & Women Economic Empowerment, to work with a private sector entity to operationalize a processing unit that makes bakery and fried foods ingredient from Vitamin A rich OFSP. Lishe Products Limited was the private sector partner selected to host the processing unit after competitive scrutiny, although Makerere University takes responsibility for the technical assistance, research and training components in the project. Partner companies/institutions included: Euro Ingredients Kenya – PI; International Potato Centre Kenya – Co-PI, Hawassa University Ethiopia, Makerere University Uganda, and Women’s Bakery – Rwanda.

Participants inspect some of the products.
Participants inspect some of the products.

The OFSP Puree project started in 2018 and ended on 30th March 2022. The overall goal of the project was to contribute to improved nutrition and incomes in Uganda, Ethiopia, Tanzania, Rwanda and Kenya (consortium countries) through a profitable and vibrant OFSP-based food value chain, and to promote the commercialization of Orange-fleshed Sweet potato (OFSP) puree products through demand creation, value addition and processing in baked and fried bakery products.

Specific objectives included:

  • Increasing the productivity and production of OFSP among smallholder farmers linked to the processing activities in select regions of consortium countries
  • Establishing OFSP puree processing factories in Uganda, Tanzania, Rwanda, and Ethiopia
  • Developing market chains for OFSP-puree based bakery food products in consortium countries
  • Piloting shelf-stable (12-24 months) OFSP puree for use in bakeries, culinary (coffee shops, hotels and restaurants) and ready to eat food formulations in Kenya using hot fill thermal processing technology

In his remarks, Dr. Richard Miiro, the Country Project Team Leader appreciated BioInnovate Africa for funding the project. He expressed gratitude to Prof. Barnabas Nawangwe, Vice Chancellor of Makerere University and the entire CAES leadership for trusting them with the project, and Lishe and other partners for the job well done during the project implementation process. According to Dr. Miiro, the main aim of the OFSP project was to promote commercialization of the Orange fleshed potatoes developed by Ugandan scientists as well as establishing a Puree processing factory. OFSP Puree is a solution to Bakery Applications in East Africa: For Nutrition, Post-harvest loss management and youth & women Economic Empowerment. “Sweet Potato Puree is an ingredient used in chapatti, bread, cakes and can be used in juice making to reduce the cost of production and enhance quality,” he said.

Dr. Richard Miiro, OFSP Puree Project Team Leader during the commissioning of the Puree process unit
Dr. Richard Miiro, OFSP Puree Project Team Leader during the commissioning of the Puree process unit

The Chief Guest, His Worship Muwonge Tom, Mayor Kasangati Town Council congratulated Makerere University, partners and Lishe Products Limited upon the achievement. He appreciated BioInnovate Africa and Makerere University for considering them and promised to team up with residents in the bakery business to promote puree.

His Worship Muwonge Tom Mayor Kasangati Town Council (R), Dr. Richard Miiro (C) and Mr. Kabagambe Stephen (L), Uganda Chamber of Commerce, during the commissioning of the OFSP Puree
His Worship Muwonge Tom Mayor Kasangati Town Council (R), Dr. Richard Miiro (C) and Mr. Kabagambe Stephen (L), Uganda Chamber of Commerce, during the commissioning of the OFSP Puree

The Principal College of Agricultural and Environmental Sciences was represented by Dr. Okello Ongom, Director Makerere University Agricultural Research Institute Kabanyolo (MUARIK) who extended appreciation to BioInnovate Africa for funding the research initiative, and the Puree project team for the innovation. He also acknowledged the contribution of the project team towards transforming Makerere into a research-led University as per the 2020-2030 Strategic Plan.

Dr. Okello Ongom, Director MUARIK
Dr. Okello Ongom, Director MUARIK

In her remarks, Ms. Sonia Mwandime, Director Lishe Products Limited thanked BioInnovate Africa and Makerere University for giving her the opportunity to host the Processing Unit at her business premises. “Without the support of Makerere University, we wouldn’t get this,” she said. In collaboration with Makerere University, Lishe Products Limited produces 250kgs of puree. Puree is a gluten-free product used in Chapati, bread, porridge, food, juice and fried products. You do not have to add sugar since the potatoes are already sweet. 700 grams of puree when added to 1 kg of wheat flour can yield 45 chapati as compared to 35 chapati got without adding puree.

Ms. Sonia Mwandime, Director Lishe Products Limited and Bio Fresh, giving her remarks during the commissioning of OFSP Puree processing unit
Ms. Sonia Mwandime, Director Lishe Products Limited and Bio Fresh, giving her remarks during the commissioning of OFSP Puree processing unit

Mr. Kabagambe Stephen from Uganda Chamber of Commerce applauded Makerere University for championing business incubation in the country. “Puree innovation is in line with the current government priority programmes under the National Development Plan (NDP III) and its associated with the Parish Development Model,” he noted. According to Mr. Kabagambe, prices of wheat are already high and with these substitutes, it will not only increase production but also address the market challenges. He cited the health benefits of puree and the need for Uganda Chamber of Commerce together with quality assurance bodies to assist such business initiatives to grow.

Mr. Kabagambe Stephen, Uganda Chamber of Commerce, giving his remarks during the commissioning of OFSP Puree processing unit
Mr. Kabagambe Stephen, Uganda Chamber of Commerce, giving his remarks during the commissioning of OFSP Puree processing unit

Mr. Antonio Magnagi, Jonisa Bakery noted that there are significant improvements in bakery products when mixed with puree. “Puree changes the physical appearance of Bakery products & increases profits. It increases profit margins compared to the products baked without puree.” Mr. Magnagi commended Makerere University for the partnerships geared towards improving livelihoods.

According to Mr. Kwikiriza Norman, CIP Nairobi, Puree is a good substitute for wheat, promotes food security, and nutritious with Vitamin A.

Participants touring the chapati stalls making use of OFSP Puree
Participants touring the chapati stalls making use of OFSP Puree

Phases of project Implementation

Phase 1: Developing a commercially viable prototype. EIL (Euro Ingredient Limited) has OFSP puree products prototypes and equipment designs ready to be piloted in East Africa

Phase 2: Preparatory period. EIL will work in Ethiopia, Rwanda, Tanzania, and Uganda with partners to identify key OFSP puree products for their markets. EIL will work on equipment, factory design, and food product development. CIP and university partners will conduct consumer acceptance and willingness to pay, as well as gender and nutrition impact studies.

Phase 3: Start-up period. The puree factories will be established in Ethiopia, Tanzania, Uganda, and Rwanda by OFSP farmers engaged in CIP projects and start producing OFSP varieties. OFSP puree bakery products will be launched and promoted in consortium countries for rapid uptake.

Phase 4: Shelf-Stable OFSP puree trials in Kenya: In Kenya, the OFSP puree bread value chain has been successfully operating over the past three years with the involvement of CIP, Organi Limited, Euro-Ingredients, and Tuskys supermarkets. An OFSP puree processor in Homa Bay county (Organi Limited) makes puree and supplies frozen puree to Tuskys and Naivas Supermarket bakeries in Nairobi.

Products from OFSP Puree projects showcased
Products from OFSP Puree projects showcased

OFSP Puree Project Beneficiaries

The direct beneficiaries of the project are to be mostly OFSP smallholder women farmers (15,000 targeted) in consortium countries, since most of the sweet potato production is carried out by women. They, and their families will benefit in the following ways:

  • OFSP women smallholder farmers in consortium countries will directly benefit through creation of markets for the OFSP fresh roots and hence income.
  • Smallholder farmers’ post-harvest losses from OFSP will be significantly reduced because of increased marketing opportunities from OFSP puree processors.
  • Youths and women in Ethiopia, Rwanda, Uganda and Tanzania will be economically empowered.
  • Street vendors, informal bakers, rural bakeries, food outlets, restaurants will have access to a shelf-stable, nutritious, affordable and versatile ingredient and a steady income for their families.
  • In addition, indirect beneficiaries will be the urban and rural consumers who will have access to nutritious and healthier bakery products compared.
OFSP Puree processing by one of the operators at Lishe Products Limited
OFSP Puree processing by one of the operators at Lishe Products Limited

OFSP Puree Project Key Outputs

  1. Over the project period the key output has been producing OFSP puree at pilot level starting the month of September 2021.
  2. Prior to this, a pilot survey of “Consumer and market survey of bakery ingredients, products and fried foods in Kampala was carried out.
  3. Staff at Lishe received training on business readiness and they developed a business model canvas.
  4. A business acceleration coaching has also been provided by Growth Africa to staff of Lishe products Ltd.
  5. Conducted a laboratory study to determine the best way to preserve OFSP Puree using chemical preservatives
  6. Worked out a procedure for industrial scale application of preservatives into OFSP puree.
  7. Initiated on HACCP training for Lishe Staff
  8. Initiated and have guidance from UNBS in the process of getting the Q mark
Lishe production team showcasing some of the OFSP puree products
Lishe production team showcasing some of the OFSP puree products
Orange Fleshed Sweet Potatoes cleaning machine
Orange Fleshed Sweet Potatoes cleaning machine
Steaming machine for OFSP
Steaming machine for OFSP
Some of the Machines at the OFSP Puree processing unit
Some of the Machines at the OFSP Puree processing unit

Mariam Kasemiire

Agriculture & Environment

RUFS Project Team Enhances Capacity of Smallholder Farmers in Mbale City in Financial Management & Communication

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The Project team led by Prof. Frank Mugagga with some of the farmers at the training venue. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.

Achieving lasting and sustainable success in agriculture goes far beyond planting and harvesting. It requires a diverse skill set, including financial literacy to manage budgets and make sound investment decisions, as well as effective record-keeping to track performance, inform operations, and identify opportunities for improvement. Equally important is strategic communication, which enables farmers to market their products, build brand visibility, and enhance profitability.

A strong understanding of group dynamics is also essential in helping farmers foster collaboration within cooperatives, community initiatives, and peer networks. By integrating these competencies, agricultural entrepreneurs can maximize productivity, optimize resource use, and build resilient enterprises capable of adapting to evolving environmental, economic, and social conditions.

The project team briefing the Mbale City CAO about the planned activities. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The project team briefing the Mbale City CAO about the planned activities.

Despite the vital role urban farmers play in ensuring food security, many still lack the technical knowledge and skills needed to optimize productivity. This gap limits output and undermines the profitability, efficiency, and long-term sustainability of their farming enterprises.

Addressing the Skills Gap Through Phase II of the RUFS Project

Phase II of the Resilient Urban Food Systems (RUFS) Project aims to address these challenges. Through hands-on training programmes in Mbale City and Kasese Municipality, the initiative seeks to equip urban farmers with practical knowledge, modern techniques, and adaptive strategies to improve productivity.

Hajji Siraji Kamulegeya, a mixed farmer in Nankusi Cell, Northern Division in Mbale City hosted the training. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Hajji Siraji Kamulegeya, a mixed farmer in Nankusi Cell, Northern Division in Mbale City hosted the training.

Led by Prof. Frank Mugagga from the Department of Geography, Geo-Informatics, and Climate Sciences at the College of Agricultural and Environmental Sciences (CAES), Makerere University, and supported by the AgriFoSe2030 Programme, the project focuses on strengthening urban food systems to withstand climate-related shocks such as floods and droughts. By promoting climate-smart agricultural practices, the initiative empowers farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies.

Training Sessions in Mbale City

To enhance their skills, the RUFS Project team held training sessions for smallholder farmers in Mbale City on 26th-27th March 2026. Hosted at the home of Hajji Siraji Kamulegeya, a mixed farmer in Nankusi Cell, Northern Division in Mbale City, the training provided a community-centered setting that encouraged active participation and peer learning.

The RUFS Project Coordinator at Makerere University, Prof. Frank Mugagga addressing the farmers. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The RUFS Project Coordinator at Makerere University, Prof. Frank Mugagga addressing the farmers.

A total of 25 farmers attended the training, which aimed to strengthen financial literacy and enhance overall farm management practices. The sessions covered essential topics such as effective bookkeeping, farmer group dynamics, systematic documentation of farm activities, and the strategic use of media to share knowledge and promote agricultural products and services.

Farmers actively engaged in the discussions, openly sharing their experiences and the challenges they encounter. Many confessed that they did not maintain proper financial records, citing limited knowledge of record-keeping practices, the busy schedules, and, in some cases, low motivation to adopt structured documentation systems.

Training in Financial Management

In a comprehensive training session focused on bookkeeping, Mr. Mbowa Henry from AidEnvironment, also a member of the RUFS Project, emphasized the critical importance of maintaining accurate, consistent, and systematically organized financial records. He noted that proper record-keeping not only improves financial management but also strengthens farm management and promotes long-term economic sustainability of farming enterprises.

Mr. Mbowa Henry from AidEnvironment, also a member of the project, trained the farmers in bookkeeping. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Mbowa Henry from AidEnvironment, also a member of the project, trained the farmers in bookkeeping.

He introduced the farmers to the core components of an effective record-keeping system, including cashbooks, receipt books, expenditure registers, and bank records, tools essential for monitoring income, tracking expenses, and evaluating overall performance.

He encouraged the participants to actively apply the knowledge acquired, stressing that consistent adoption of these practices would empower them to optimize their farm operations, enhance productivity, and secure sustainable financial growth for their agricultural ventures.

Mr Mbowa training the farmers. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr Mbowa training the farmers.

Managing Farmer Group Dynamics

In addition to financial skills, the RUFS Project team, led by Mr. Mbowa and Ms. Ritah Pavin Nakanjako, provided guidance on farmer group dynamics. Discussions centered on common challenges affecting collective farming and strategies to address them. Key challenges identified included the lack of shared goals, conflicting individual interests, weak saving culture, leadership gaps, unregistered or family-centered groups, low participation in group activities, uncoordinated initiatives, politicking, and limited financial management skills, all of which hinder the success of farmer groups. The trainers emphasized the importance of unity, clear objectives, and structured collaboration in strengthening group performance.

Climate Change Risks

Another significant topic of discussion was climate change and its devastating effects, as well as the social and hydrological histories, emphasizing the urgent need for adaptive strategies in agriculture. The Elgon region, which spans Eastern Uganda’s highlands and the foothills of Mount Elgon, is particularly vulnerable to extreme rainfall, flash floods, and landslides due to its steep terrain, heavy seasonal rains, and densely settled, erosion-prone slopes. Over the decades, such disasters, most notably in 1997-2004, 2010, 2018, 2022, and 2023, have resulted in displacement, destroyed livelihoods, damaged infrastructure, increased food insecurity, and heightened health risks.

Mr. Juma Wephukulu educated the farmers on the importance of proper documentation. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Juma Wephukulu educated the farmers on the importance of proper documentation.

During the training, farmers shared firsthand accounts of the devastating impacts of recurrent floods in the region. Facilitated by Mr. David Luswata, a Masters student supported by the project, and Ms. Patricia Kiggundu, a member of the project, the sessions offered a collaborative platform for participants to explore long-term, sustainable solutions aimed at reducing both the risks and economic losses associated with climate variability. As part of his Masters research on flood risk management among smallholder farmers in Mbale City, Mr. David Luswata engaged the farmers on the impact of floods on crops, livestock, property and livelihoods.

Documentation and Knowledge Sharing

The training also emphasized the critical role of documentation in effective farm management and knowledge sharing. Mr. Juma Wephukulu, a member of the RUFS Project and Chairperson of the Mbale City Food Systems Platform, offered detailed guidance on essential practices for recording day-to-day agricultural activities. Drawing from his own experience, Mr. Wephukulu authored a book chronicling his farming journey. Supported by RUFS, the publication serves as an educational guide and an inspirational resource, equipping other farmers with practical insights, strategies, and motivation to enhance productivity and resilience.

Mr. Wephukulu offering tips on effective writing skills. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Wephukulu offering tips on effective writing skills.

Communication and Media Engagement

Another distinctive feature of the training was its focus on communication and media engagement. Farmers were encouraged to leverage media platforms to amplify their voices and share their experiences with wider audiences. Mr. Wataba Shaban, a talk-show host at IUIU FM in Mbale City, led a simulated radio talk-show session, demonstrating effective techniques for communicating agricultural issues and providing participants with practical skills for public engagement.

Mr. Wataba Shaban, talk-show host at IUIU FM in Mbale City, guided the farmers on strategies for engaging with the media. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Wataba Shaban, talk-show host at IUIU FM in Mbale City, guided the farmers on strategies for engaging with the media.

Community Perspectives

Many of the factors driving climate change are the result of human activity, frequently stemming from unsustainable agricultural practices and improper construction methods. Representing the farming community, Hajji Siraji Kamulegeya called for more educational programmes and capacity-building initiatives to deepen understanding of the causes of climate change and strategies for mitigating its impact. He expressed gratitude to the funders and the project team for the interventions.

Addressing the participants, Mr. Munowa Hassan, LC1 Chairman of Nankusi Cell in Northern City Division, Mbale City appreciated Makerere University for its numerous initiatives aimed at empowering farmers and enhancing food security. He called for the expansion of such projects.

Mr. Wataba Shaban, a talk-show host at IUIU FM in Mbale City, led a simulated radio talk-show session. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Wataba Shaban, a talk-show host at IUIU FM in Mbale City, led a simulated radio talk-show session.

Action Planning

To translate knowledge into action, participants collectively developed a concrete action plan and a monitoring and evaluation framework to track progress, measure outcomes, and make necessary adjustments to achieve the desired impact.

A similar training will be conducted in Kasese Municipality.

Pictorial of the training:

https://drive.google.com/drive/folders/1OLgem3m5Lnnq5b0Nm4giPKcBnZPsZrEF?usp=sharing

More about the RUFS trainings: https://news.mak.ac.ug/2025/10/rufs-project-team-trains-smallholder-farmers-in-mbale-city-in-smart-agronomic-practices/

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Ms. Ritah Pavin Nakanjako led the session of farmer group dynamics. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Ritah Pavin Nakanjako led the session of farmer group dynamics.

Mr. Mbowa Henry and Ms. Nakanjako Ritah engaged participants on farmer group dynamics, sharing effective strategies to strengthen collaboration and boost productivity. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Mbowa Henry and Ms. Nakanjako Ritah engaged participants on farmer group dynamics, sharing effective strategies to strengthen collaboration and boost productivity.

The farm of Hajji Siraji Kamulegeya, one of the farmers supported by the project. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The farm of Hajji Siraji Kamulegeya, one of the farmers supported by the project.

Prof. Mugagga emphasized the importance of proper record-keeping and documentation, and urged the farmers to protect their ideas against plagiarism. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Prof. Mugagga emphasized the importance of proper record-keeping and documentation, and urged the farmers to protect their ideas against plagiarism.

Ms. Patricia Kiggundu, alongside Mr. David Luswata, a Master’s student supported by the project, led the session on climate change-related losses. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Patricia Kiggundu, alongside Mr. David Luswata, a Master’s student supported by the project, led the session on climate change-related losses.

Mr. David Luswata engaged the farmers on the impact of floods on crops, livestock, property and livelihoods. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. David Luswata engaged the farmers on the impact of floods on crops, livestock, property and livelihoods.

Ms. Patricia Kiggundu and Mr. David Luswata engaging the farmers on climate change risks and the social and hydrological histories. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Patricia Kiggundu and Mr. David Luswata engaging the farmers on climate change risks and the social and hydrological histories.

Ms. Eunice Muyama led the session on action planning. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Eunice Muyama led the session on action planning.

Ms. Eunice Muyama, a Physical Planner from Mbale City and a committed RUFS Champion addressing the farmers. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Ms. Eunice Muyama, a Physical Planner from Mbale City and a committed RUFS Champion addressing the farmers.

Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
The project team with the host, Hajji Siraji Kamulegeya at his home in Nankusi Cell, Northern Division in Mbale City.

Hajji Kamulegeya briefing the project team on his agricultural enterprises. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Hajji Kamulegeya briefing the project team on his agricultural enterprises.

Mr. Munowa Hassan, LC1 Chairman of Nankusi Cell in Northern City Division, Mbale City. Phase II of the Resilient Urban Food Systems (RUFS) Project to strengthen urban food systems to withstand climate-related shocks such as floods and droughts by promoting climate-smart agricultural practices that empower farmers to sustain productive, profitable, and resilient operations, ultimately improving livelihoods and contributing to stable urban food supplies by Department of Geography, Geo-Informatics, and Climate Sciences, College of Agricultural and Environmental Sciences (CAES), Makerere University, Kampala Uganda, East Africa supported by the AgriFoSe2030 Programme. Mbale City Training 26th-27th March 2026.
Mr. Munowa Hassan, LC1 Chairman of Nankusi Cell in Northern City Division, Mbale City.

Hasifa Kabejja

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Agriculture & Environment

Environmental Officers  from Eastern Uganda Retooled on Valuation and Accounting of Natural Resources

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Participants posing for a group photo with facilitators after the training on 26th March 2026. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.

March 26, 2026 – Soroti, Uganda  

Environmental and natural resource officers from Eastern Uganda have undergone intensive training on economic valuation, evaluation, and accounting of natural resources, in a move aimed at strengthening evidence-based environmental management at district level.

The training, held at Jasmine Hotel in Soroti, brought together district environmental officers, forestry officers, agricultural officers, planners and natural resource managers from at ten districts, including Palisa, Butebo, Busia, Bukedea, Jinja, Mbale, Kapchorwa, Iganga, and Soroti.

Organised by Environment for Development (EfD) Uganda and funded by the Government of Uganda through the Makerere University Research and Innovations Fund (Mak-RIF), the capacity-building initiative seeks to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures.

Dr Peter Babyenda making the opening remarks. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Dr Peter Babyenda making the opening remarks.

Speaking at the opening of the training, Dr. Peter Babyenda, representing the EfD Centre Director and Principal Investigator Prof. Edward Bbaale, emphasized the importance of continuous skills development among environmental practitioners.

He noted that while many officers already possess foundational knowledge, refresher training is essential in a rapidly evolving field. “Capacity building is critical. We must keep reminding ourselves and sharing experiences so that we remain relevant and effective in our roles,” he said.

The training focused on key areas including environmental valuation and evaluation, environmental accounting, and climate change mitigation and adaptation. According to Babyenda, the programme was informed by a prior survey that revealed significant skills gaps among district officers, particularly in valuing natural resources such as wetlands and forests.

EfD Intern Apolot, Fred Kasalirwe and Peter Babyenda during the workshop. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
EfD Intern Apolot, Fred Kasalirwe and Peter Babyenda during the workshop.

Babyenda stressed that the ability to quantify the economic value of natural resources is crucial for informed decision-making. “If districts can assess and assign value to resources like swamps and forests, it strengthens national planning and ensures these resources are not undervalued or degraded,” he said.

He further highlighted the importance of cost-benefit analysis in guiding policy decisions. “When policymakers ask for alternatives to resource exploitation, officers must be equipped to present evidence-based scenarios that balance conservation and development,” he explained.

The training also introduced participants to emerging concepts such as circular economy practices, where waste is transformed into valuable resources. Dr. Babyenda cited examples of innovations in waste management, including the conversion of human waste into energy and organic fertilizer.

Some of the participants during the workshop. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Some of the participants during the workshop.

“Gone are the days when waste was simply discarded. Today, every form of waste has value from energy generation to carbon credit opportunities,” he noted, urging officers to embrace such innovations in their districts.

Participants were also being encouraged to leverage their new skills to attract funding for local environmental projects, including climate financing opportunities. Small grants, he noted, can support community-driven solutions to environmental challenges.

In addition, the programme underscored  the role of district officers in generating data for national development frameworks. Accurate environmental data, including biodiversity indicators, is increasingly critical for Uganda’s reporting on Sustainable Development Goals (SDGs) and national planning instruments such as the National Development Plan IV (NDP IV).

Some of the District Officials attending the training. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Some of the District Officials attending the training.

“We cannot develop national indices like biodiversity indicators without your input. You are central to data collection and reporting,” Dr. Babyenda said.

He urged participants to act as change agents by sharing knowledge gained from the training with colleagues in their respective districts. “When you go back, ensure that this knowledge is cascaded. Let us leave here transformed and ready to make an impact,” he said.

The training in Soroti marks the final session in a series that has been conducted in various regions across the country, including Jinja, Masaka, Entebbe, and Arua. Babyenda  expressed hope that additional funding will be secured to extend similar capacity-building initiatives to more districts.

Dr. Nicholas Kilimani facilitating in one of the sessions on accounting for natural resources. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Dr. Nicholas Kilimani facilitating in one of the sessions on accounting for natural resources.

Facilitators at the training include Dr. Nick Kilimani, who led a sessions on environmental accounting, and Ms. Alice Nalweera, who covered climate change mitigation and adaptation strategies.

As environmental challenges intensify due to population growth and increased demand for natural resources, experts say such trainings are essential in promoting sustainable resource use while supporting local economic development.

Environment at the Center of Uganda’s Development Agenda

Environmental economist Dr. Peter Babyenda has called for stronger efforts to value and protect Uganda’s natural resources, warning that failure to do so could undermine the country’s long-term development.

Presenting on Environmental valuation and evaluation  Dr. Babyenda emphasized that the environment—defined as both living and non-living surroundings remains the backbone of economic activity and human survival.

He noted that the environment provides essential resources such as water, minerals, forests, and oil, which support livelihoods and national growth. Uganda’s recent gains in gold exports and ongoing oil developments, he said, demonstrate the economic importance of natural resources.

Peter Babyenda presenting on economic valuation and evaluation of natural resources. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Peter Babyenda presenting on economic valuation and evaluation of natural resources.

“The environment sustains life, supplies resources, and even determines the quality of life,” he explained, adding that areas with clean water, forests, and scenic beauty often command higher land values.

Dr. Babyenda pointed out that many people prefer living in well-preserved environments, citing high property prices near water bodies like Lake Victoria as evidence of nature’s economic value.

Poverty and Environmental Degradation

However, he stressed that poverty remains a major driver of environmental destruction. Communities often resort to deforestation and unsustainable farming practices in search of survival. “You cannot stop someone from cutting a tree for charcoal when they have nothing to eat,” he said.

Participants highlighted key environmental challenges in eastern Uganda, including poor agricultural practices, deforestation, climate change, landslides in highland areas, and flooding in low-lying regions. Many of these, he noted, are largely human-induced.

One of the officials explaining how climate change has impacted on his district and coping mechanisms. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
One of the officials explaining how climate change has impacted on his district and coping mechanisms.

Beyond economic benefits, Dr. Babyenda underscored the importance of ecosystem services, including cultural and spiritual values. He explained that many communities derive identity, medicine, and traditions from natural resources.

Natural systems also support agriculture through soil fertility and pollination. He warned that misuse of chemicals could threaten pollinators like bees, potentially affecting food production.

With Uganda’s rising population, demand for land, food, and energy is increasing, placing pressure on forests, wetlands, and wildlife. Expanding agriculture, urbanization, and illegal logging are among the key threats.

Dr. Babyenda also noted emerging global policies requiring environmental accountability, such as traceability in coffee production to ensure crops are not grown on deforested land.

Why Environmental Valuation Matters

A central theme of the presentation was environmental valuation, the process of assigning monetary value to natural resources.

Dr. Babyenda explained that valuation helps policymakers make informed decisions, especially when balancing conservation with development. For instance, a forest may generate more long-term economic benefits than short-term gains from clearing it for agriculture.

One of district officials presenting group findings. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
One of district officials presenting group findings.

He introduced key valuation methods such as Willingness to Pay (How much individuals would pay to access or preserve environmental resources) and Willingness to Accept: (Compensation required for losing environmental benefits).

These approaches, he said, can help quantify both direct uses like timber and tourism and indirect or non-use values, such as preserving resources for future generations.

Dr. Babyenda urged environmental officers to document and report risks proactively, noting that failure to act early often leads to severe consequences when disasters occur.

He cited Uganda’s policy framework, including Vision 2040 and environmental laws, as critical tools for sustainable management. However, he stressed that implementation requires proper data, budgeting and justification.

“Once you know the value of something, you are more likely to protect it,” he said.

An officer presenting after group discussions. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
An officer presenting after group discussions.

The presentation concluded with a call for collective responsibility in safeguarding Uganda’s biodiversity, which includes forests, wetlands, savannahs, and national parks.

Dr. Babyenda encouraged innovation in land use, better planning, and increased investment in environmental protection, warning that the country’s future depends on how well it manages its natural wealth.

“Development and environmental protection must go hand in hand,” he said.

Environmental Accounting Key to Sustainable Development

Environmental accounting is critical for Uganda’s sustainable development, with district-level officers playing a pivotal role in safeguarding natural resources, according to environmental expert Dr. Nicholas  Kilimani.

Presentation to technical officers, Dr. Kilimani emphasized that environmental management is no longer an auxiliary function but a central component of national development. “The environment in which we live affects the economy, human health and our livelihoods,” he said, warning that failure to account for natural resources could have far-reaching consequences

Dr. Nicholas Kilimani during the question and answer session. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Dr. Nicholas Kilimani during the question and answer session.

Dr. Kilimani highlighted the connection between ecological health and economic outcomes. “When forests are cleared or wetlands polluted, agricultural yields fall, water resources degrade, and diseases increase. This affects the economy in ways that conventional indicators like GDP often fail to capture,” he explained.

He cited examples such as unsustainable fish harvesting, pollution from industrial effluents, and deforestation, which can reduce Uganda’s revenue from exports and compromise public health. “If investors pollute water resources, fish stocks die, and we lose both income and markets,” he said, stressing the need for vigilant oversight by environmental officers.

Understanding Environmental Accounting

Central to Dr. Kilimani’s message was the United Nations System of Environmental-Economic Accounting (SEEA), a framework designed to integrate environmental data with economic indicators.

Some officials confer during group work. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Some officials confer during group work.

“This system allows us to track resources like water, forests, fish, and energy, showing both their contribution to the economy and how human activity affects them,” he said. By combining social, economic, and environmental data, policymakers and technical officers can develop evidence-based interventions and set sustainable extraction and pollution limits.

Dr. Kilimani also emphasized ecosystem accounting, which captures the benefits of natural systems beyond direct economic output. Forests, rivers, and urban parks provide services such as recreation, water purification, disease regulation, and stress relief. “These services contribute to human well-being and quality of life, even if they are not directly traded in the market,” he explained.

He stressed that understanding and communicating these services is crucial when interacting with policymakers and community leaders, including mayors and district officials, to ensure that development decisions do not compromise environmental integrity.

Some of the participants in a group discussion. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Some of the participants in group discussion.

Concluding his presentation, Dr. Kilimani urged environmental officers to strengthen their monitoring and reporting systems, emphasizing that accountability and proper documentation are essential. “You are the gatekeepers of Uganda’s natural wealth. Proper environmental accounting ensures that resources are used sustainably, benefiting both the economy and the people,” he said.

He further emphasized that environmental protection and development must go hand in hand, warning that neglecting natural resources today could lead to irreversible losses tomorrow.

Climate Change Adaptation and Mitigation: Practical Solutions Urged for Districts

Climate change is no longer a distant threat, but a reality already affecting Uganda, with unpredictable rains, crop failures, floods, and droughts impacting communities, says Alice Nalweera, an environmental expert.

Speaking to district officers, Nalweera emphasized the need for practical action in policies, plans and budgets to address both the causes and effects of climate change. “We are already experiencing the impacts. Delayed rains, extreme heat, and changing planting seasons are clear signs that climate change is here,” she said.

Nalweera distinguished between weather – the short-term state of the atmosphere and climate, which refers to long-term patterns over at least 30 years. She cited local experiences in districts such as Bulisa, where traditional planting indicators have become unreliable due to shifting rainfall patterns.

Alice Nalweera presenting on Climate change Mitigation and Adaptation. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Alice Nalweera presenting on Climate change Mitigation and Adaptation.

Human activities, including deforestation, industrialization, methane emissions from livestock, transport, and resource extraction, have compounded natural factors, contributing to rising temperatures, land degradation, loss of biodiversity, food insecurity, and increased vulnerability to diseases.

Mitigation and Adaptation Approaches

To address climate change, Nalweera outlined two main strategies. Mitigation tackles the root causes by reducing greenhouse gas emissions, conserving forests, creating carbon sinks, and promoting energy-efficient technologies while Adaptation focuses on adjusting to the impacts, including the use of drought-resistant crops, resilient infrastructure, early warning systems for disasters and climate-smart agriculture.

“Uganda is moving toward adaptation because climate change is already a reality. Adaptation reduces vulnerability, enhances resilience, and supports sustainable livelihoods,” she said.

Alice Nalweera clarifying on some issues. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Alice Nalweera clarifying on some issues.

Nalweera highlighted climate-smart agriculture as a key tool for both adaptation and mitigation. Techniques such as agroforestry, improved composting, energy recovery from waste, and drought-resistant crops help communities maintain productivity while reducing environmental impact.

“Through climate-smart agriculture, farmers can increase productivity, protect the environment, reduce greenhouse gas emissions, and improve household incomes,” she said.

The session concluded with participatory exercises, where officers were encouraged to reflect on climate changes in their districts, identify local adaptation measures, and propose policy interventions. Nalweera stressed the importance of integrating climate risks into district development plans to ensure that communities are prepared for both current and future impacts of climate change.

Some of district officials in group discussions. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Some of district officials in group discussions.

“Adaptation and mitigation must go hand in hand. Practical solutions, community engagement and informed policy decisions are key to safeguarding livelihoods, enhancing resilience, and promoting sustainable development,” she said.

District Officers Laud Training

District environmental officers praised the training highlighting the relevance of the training to their day-to-day responsibilities and the need to integrate environmental considerations into district development planning.

One of the participants contributing during question and answer session. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
One of the participants contributing during question and answer session.

Nakayenze Anna, Head of Natural Resources in Mbale District, noted, “This training has been very beneficial. It has highlighted the government’s commitment to integrating environmental reporting into our frameworks. For local governments, we now understand the importance of having the right data to inform reporting and service delivery. The challenge, however, remains in building capacity to collect and manage such data across sectors. This training is an opportunity to rethink our structures and strengthen environmental management at the district level.”

Mbale District Natural Resources Officer contributing during the discussion. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Mbale District Natural Resources Officer contributing during the discussion.

Similarly, Maganda Moses, Principal Environment Officer from  Jinja District, emphasized the need to attach economic value to natural resources. “We have forests, wetlands, and Lake Victoria, but for a long time, we haven’t attached economic value to these resources. This training has shown us the importance of valuing natural resources to convince policymakers and funders to support their protection. Local governments must step forward to mobilize resources to safeguard these critical assets,” he said.

Jinja District Environmental Officer Moses Maganda contributing to the discussion. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Jinja District Environmental Officer Moses Maganda contributing to the discussion.

In Kapchorwa District, Chelimo Salim, Environmental officer, reflected on applying the knowledge in the field. “We have learned about environmental evaluation, valuation, and climate change mitigation and adaptation. I will take this knowledge back to Kapchorwa to encourage communities to conserve the environment, plant trees and protect wetlands,” he said.

Kapchorwa Local Government Environmental Officer contributing during the session. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
Kapchorwa Local Government Environmental Officer contributing during the session.

Florence, District Environment Officer in Iganga, also appreciated the practical approach of the training. “I have learned more about adaptation responses to climate change. The training was very appropriate, though I wish it could have been a little longer to allow more in-depth learning,” she said.

Edwin Masheta, a Planner in Iganga District, added that the training clarified the distinction between weather and climate. “Communities often confuse weather with climate change. This training has given me a long-term perspective, particularly on mitigation and adaptation measures. While adaptive behaviors are still limited in many communities, I believe initiatives like this will drive meaningful change at the local level,” he said.

An officer speaking during the training. Environment for Development (EfD) Uganda, College of Business and Management Sciences (CoBAMS) capacity-building initiative to equip local government officers with practical tools to better manage natural resources amid growing environmental pressures funded by the Government of Uganda through the Makerere University Research and Innovation Fund (Mak-RIF), 26th March 2026, Soroti, Uganda, East Africa.
An officer speaking during the training.

Participants agreed that the training will inform their future planning and implementation of environmental policies, emphasizing the need for more structured capacity-building initiatives to strengthen local government roles in environmental governance.

End

Jane Anyango

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Agriculture & Environment

Inaugural Schools Environmental Conference Rallies Young Learners to Champion Environmental Sustainability

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GVi Team Lead-John Robert Tenywa and Dr. Peter Babayenda during the conference. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.

Kampala, March 20, 2026 :  More than 250 primary school pupils have been rallied to take an active role in environmental protection during  the Inaugural Schools Environmental Conference hosted at Makerere University.

Organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), the conference aimed to promote environmental awareness and responsible stewardship among learners.

The half-day event brought together Primary Five to Primary Seven pupils and their teachers for a series of educational sessions and interactive activities under the theme “Strengthening Environmental Stewardship in Schools.”

Some of the pupils arrive with their teachers. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Some of the pupils arrive with their teachers.

The initiative reflects a broader commitment to nurturing environmental responsibility from an early age, complementing EfD’s traditional focus on policy engagement and research. The programme included keynote remarks, environmental education sessions, and interactive activities designed to inspire pupils to take practical steps in protecting their environment.

Schools Key in the Fight Against Environmental Crisis

Schools must take a leading role in shaping environmentally responsible citizens if Uganda is to effectively address climate change and environmental degradation, a policy engagement specialist  said.

Representing the College Principal and Director of the Environment for Development (EfD) Mak Centre, Dr. Peter Babyenda described schools as critical platforms for promoting environmental stewardship and influencing long-term behavioural change.

Dr. Peter Babyenda and Miss Tourism 1st Runner-Up during the conference. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Dr. Peter Babyenda and Miss Tourism 1st Runner-Up during the conference.

He welcomed participants and encouraged young learners to envision themselves as future students and leaders at Makerere University. “In a few years, you will be here, and this will be your college,” he said.

Dr. Babyenda warned that Uganda remains highly vulnerable to climate change, with more than 40 percent of its land degraded and an estimated 100,000 to 122,000 hectares of forest lost annually. He noted that environmental degradation is already affecting key sectors including health, food security and education.

In Eastern Uganda, over 90 percent of children reportedly experience climate-related disruptions to learning, while urban centres such as Kampala face increasing flooding, disease outbreaks and extreme heat, which affect school attendance and concentration.

Some of the attendees. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Some of the attendees.

He attributed the crisis largely to human activities such as deforestation, industrialisation, wetland encroachment and poor waste management. Citing recent floods in the capital, he said blocked drainage systems and irresponsible garbage disposal are worsening the situation.

“Most of the floods you are seeing are likely caused by us,” he said. “If we don’t protect our environment, the effects will find us—even in our classrooms.”

 Babyenda emphasized that teachers, particularly at primary level, play a critical role in shaping environmentally responsible behaviour early in life. “You can play a great role in safeguarding the environment if you teach these young ones from the start. It is very easy to change behaviour from the beginning,” he said.

Pupils in a role play on importance of trees. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Pupils in a role play on importance of trees.

He noted that Uganda’s youthful population-about 44 percent below the age of 15, presents a unique opportunity to drive sustainable change. With more than 18,000 primary schools and about 3,000 secondary schools, he said the education system remains the largest structured platform for influencing behaviour nationwide.

Babyenda  called for practical interventions within schools, including tree planting, establishment of school gardens, waste recycling and composting, clean-up campaigns, energy conservation and the creation of “talking compounds” that reinforce environmental responsibility.

Some of the attendees. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Some of the attendees.

He also urged schools to strengthen environmental education through clubs and peer learning initiatives, and to revive greening policies such as school woodlots under the Green School Programme.

Highlighting the importance of forests, Babyenda pointed to the degradation of major reserves such as Mabira Forest, Bugoma Forest and Budongo Forest, warning that continued loss of tree cover threatens biodiversity, livelihoods and climate stability.

A section of Primary and secondary school childten praising God with Bruno K DJ during the break session. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
A section of Primary and secondary school childten praising God with Bruno K DJ during the break session.

“We are saying trees, trees, trees because their benefits are immediate,” he said, noting their role in absorbing carbon dioxide, regulating temperatures and maintaining ecological balance.

Encouraging personal and community responsibility, he challenged learners to influence change beyond the classroom. “You can even correct your parents—tell them that throwing rubbish out of a car window is not right,” he said.

He also proposed simple but symbolic actions to embed environmental values in everyday life. “Let us make it a habit—even on your birthday, plant a tree. That is how you celebrate life while protecting the future,” he added.

Some of the teachers and pupils. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Some of the teachers and pupils.

 Babyenda stressed that environmental stewardship is a shared responsibility requiring coordinated efforts from individuals, schools, communities and government institutions.

“Start small but think big. Let each school be a beacon, one tree, one club, one lesson at a time,” he said.

He  pledged  the centre’s readiness to partner with schools and stakeholders to advance environmental sustainability efforts across the country.

Dr. Peter Babyenda (3rd) flanked by EfD Members receives certificate after presentation. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Dr. Peter Babyenda (3rd) flanked by EfD Members receives certificate after presentation.

“The future lies in you, the young ones,” he said. “If we guide you well, you will become the leaders who protect our environment.”

Green Vest Initiative Champions Student-Led Environmental Action”

Green Vest Initiative Team Lead John Robert Tenywa said the gathering aimed to inspire a new generation of environmentally conscious citizens who act beyond their personal interests to protect shared resources.

The event, held under the theme “Strengthening Environmental Stewardship in Schools,” emphasized the critical role of young people in driving environmental change. Tenywa noted that schools provide a strategic platform for shaping attitudes and behaviors that can influence communities and the country at large.

John Roberts Tenywa Team lead GVi speaking on the initiative objectives. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
John Roberts Tenywa Team lead GVi speaking on the initiative objectives.

“We are focusing on raising a generation that lives beyond itself—one that is mindful of the environment and committed to making a difference,” he said.

Tenywa outlined the Initiative’s key activities, including cleaning public spaces, educating communities about environmental conservation, and promoting waste management practices that turn waste into valuable resources. He added that the organisation conducts monthly community outreach activities, combining clean-up campaigns with public sensitisation efforts.

Some of the pupils performing on stage. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Some of the pupils performing on stage.

For the current cycle, the Initiative has shifted its focus toward education, targeting students with information and discussions on environmental protection. Tenywa said this approach complements ongoing clean-up efforts by addressing the root causes of environmental degradation through awareness.

He also highlighted the Initiative’s faith-based foundation, noting that it integrates moral and spiritual values into its work while engaging communities.

The engagement marks a growing effort by civil society and public institutions to involve young people in addressing environmental challenges, particularly in urban areas where waste management and pollution remain pressing concerns.

John Robert Tenywa seated with pupils. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
John Robert Tenywa seated with pupils.

Everyone Has a Legal Role in Safeguarding the Environment

Wilber Ikalai, NEMA Manager of Environment Education and Advocacy, urged students to understand that every individual has a legal and moral duty to maintain a clean and healthy environment. “The greatest threat to our planet is the belief that someone else will save it,” he said, quoting environmentalist Robert Swan. He reinforced that the National Environment Act mandates all Ugandans to prevent pollution and enhance environmental quality.

Ikalai highlighted that environmental stewardship goes beyond trees, water, and wildlife, noting that human behaviors are integral to the ecosystem. He gave examples of harmful practices in schools, including improper disposal of waste, overuse of water, overprinting of documents, and the unsafe handling of food packaging materials that release chemicals into the food chain. “If you don’t take care of yourself, you are part of the pollutants affecting your environment,” he said.

NEMAs representaitive Ikalai Wilber making his remarks. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
NEMAs representaitive Ikalai Wilber making his remarks.

The NEMA official also outlined the agency’s role in coordinating national environmental management, working with lead institutions such as the Uganda Wildlife Authority, National Forestry Authority, local governments, and educational institutions. Through policy guidance, environmental impact assessments, and public education, NEMA seeks to promote sustainability and prevent environmental degradation.

Ikalai called on students to adopt green practices in schools, including proper waste management, water conservation, minimizing overprinting, and avoiding harmful materials in food handling. He encouraged learners to report unsustainable practices they observe and to actively contribute to a culture of environmental responsibility. “Students are the stewards of the environment for the coming generations,” he said, urging them to take personal responsibility for practices that impact both their immediate surroundings and the broader ecosystem.

Some of the pupils during a quiz. Inaugural Schools Environmental Conference organised by the Environment for Development (EfD) Uganda in partnership with the Green Vests Initiative, the National Environment Management Authority (NEMA), and the Kampala Capital City Authority (KCCA), theme “Strengthening Environmental Stewardship in Schools”, 20th March 2026, Yusuf Lule Central Teaching Facility Auditorium, Makerere University, Kampala Uganda, East Africa.
Some of the pupils during a quiz.

Jane Anyango is the Communication Officer, EfD-Mak Centre

Jane Anyango

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